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AU2006269568A1 - Food articles with delivery devices and methods for the preparation thereof - Google Patents

Food articles with delivery devices and methods for the preparation thereof Download PDF

Info

Publication number
AU2006269568A1
AU2006269568A1 AU2006269568A AU2006269568A AU2006269568A1 AU 2006269568 A1 AU2006269568 A1 AU 2006269568A1 AU 2006269568 A AU2006269568 A AU 2006269568A AU 2006269568 A AU2006269568 A AU 2006269568A AU 2006269568 A1 AU2006269568 A1 AU 2006269568A1
Authority
AU
Australia
Prior art keywords
food article
oil
food
primary
omega
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2006269568A
Other languages
English (en)
Inventor
Michelle M. Boyden
Peter C. Dea
Brenda Y. Fong
Richard A. Gorski
Deepa Mathew
Pete H. Mattson
Suzelle Rejeanne Robert
Sharon Ann Spurvey
Laura M. Tringale
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ocean Nutrition Canada Ltd
Original Assignee
Ocean Nutrition Canada Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/435,605 external-priority patent/US9968120B2/en
Application filed by Ocean Nutrition Canada Ltd filed Critical Ocean Nutrition Canada Ltd
Publication of AU2006269568A1 publication Critical patent/AU2006269568A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
AU2006269568A 2005-07-07 2006-06-23 Food articles with delivery devices and methods for the preparation thereof Abandoned AU2006269568A1 (en)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
US69709205P 2005-07-07 2005-07-07
US60/697,092 2005-07-07
US11/435,605 US9968120B2 (en) 2006-05-17 2006-05-17 Homogenized formulations containing microcapsules and methods of making and using thereof
US11/435,605 2006-05-17
US81150306P 2006-06-07 2006-06-07
US60/811,503 2006-06-07
US81183006P 2006-06-08 2006-06-08
US60/811,830 2006-06-08
PCT/US2006/024735 WO2007008384A2 (en) 2005-07-07 2006-06-23 Food articles with delivery devices and methods for the preparation thereof

Publications (1)

Publication Number Publication Date
AU2006269568A1 true AU2006269568A1 (en) 2007-01-18

Family

ID=37057125

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2006269568A Abandoned AU2006269568A1 (en) 2005-07-07 2006-06-23 Food articles with delivery devices and methods for the preparation thereof

Country Status (11)

Country Link
EP (1) EP1906759A2 (ru)
JP (2) JP2009500034A (ru)
KR (1) KR20080055788A (ru)
CN (1) CN104473161A (ru)
AU (1) AU2006269568A1 (ru)
BR (1) BRPI0612633A2 (ru)
CA (1) CA2614348A1 (ru)
EA (1) EA014369B1 (ru)
IL (1) IL188626A0 (ru)
MX (1) MX300541B (ru)
WO (1) WO2007008384A2 (ru)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity

Families Citing this family (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
ES2347045T3 (es) 2002-11-04 2010-10-25 Ocean Nutrition Canada Limited Microcapsulas que tienen multiples cortezas, y metodo para su preparacion.
ES2374510T3 (es) * 2006-08-23 2012-02-17 Kellogg Company Barra rellena de fruta cocida enriquecida con ácidos grasos omega-3 y procedimiento para la fabricación de la misma.
CA2664206C (en) 2006-10-03 2015-03-17 Michael D. Myers Meal replacement compositions comprising dha and weight control method
GB2450866A (en) * 2007-07-03 2009-01-14 Peter David Wilson Apparatus and method for applying flavouring slurry
US20090162524A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more omega-3 fatty acids and one or more fruit flavors
US20090162525A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors
US8828472B2 (en) 2008-02-12 2014-09-09 Ambo Innovations, Llc Food products containing omega-3 fatty acids
GB2480146A (en) * 2010-05-05 2011-11-09 St Giles Foods Ltd Fruit or vegetable based edible composition comprising nutritional supplement
CA2799818A1 (en) * 2010-05-24 2011-12-01 University Of Utah Research Foundation Reinforced adhesive complex coacervates and methods of making and using thereof
US20130303614A1 (en) * 2010-11-09 2013-11-14 Nippon Suisan Kaisha, Ltd. Agent for inhibiting elevation in blood glucose level
EP2471375A1 (en) * 2010-12-29 2012-07-04 Nestec S.A. Use of oil powder, oil flakes and oil cream for dough
RU2470518C1 (ru) * 2011-05-27 2012-12-27 Закрытое акционерное общество "АЛЕВ" Молочный йогурт с пробиотическими культурами
US20130004617A1 (en) * 2011-07-01 2013-01-03 Pepsico, Inc. Coacervate complexes, methods and food products
RU2467622C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ производства консервов "ставрида обжаренная с морковью и фасолью в томатном соусе"
RU2467614C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ изготовления консервов "ставрида обжаренная с морковью и фасолью в томатном соусе"
RU2467655C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ получения десертного соуса
RU2467625C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ выработки консервированного продукта "сельдь обжаренная с овощным гарниром в томатном соусе"
RU2467656C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ выработки десертного соуса
FR2986137B1 (fr) * 2012-01-31 2016-12-30 Christian Potier S A Preparation alimentaire prete a l'emploi
US20130202740A1 (en) * 2012-02-08 2013-08-08 Pepsico, Inc. Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof
US20150296821A1 (en) * 2012-04-12 2015-10-22 Compagnie Gervais Danone Fermented Dairy Product Comprising Microcapsules And Process For Preparing The Same
JP6217986B2 (ja) * 2012-04-23 2017-10-25 青葉化成株式会社 徐放性機能材の製造方法
US8617610B2 (en) * 2012-05-21 2013-12-31 Dsm Nutritional Products Ag Compositions and methods for increasing the stability of food product additives
ES2636482T3 (es) * 2012-07-03 2017-10-05 Nestec S.A. Producto de confitería el cual comprende aceite aglomerado en polvo
CL2012002056A1 (es) * 2012-07-24 2014-01-24 Map Chile SpA Proteina animal micrencapsulada para consumo humano que comprende particulas proteicas, y una matriz de gelatina de origen animal; y particula de proteina animal microencapsulada para consumo humano.
WO2014022505A1 (en) 2012-07-31 2014-02-06 Dsm Nutritional Products Ag Refinement of oils using green tea extract antioxidants
JP2014143972A (ja) * 2013-01-30 2014-08-14 Nisshin Oillio Group Ltd ワッフル用生地及びワッフル
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JP6863605B2 (ja) * 2015-08-14 2021-04-21 ラッセル ダブリュー デイＤＡＹ， Ｒｕｓｓｅｌｌ， Ｗ． 脂質、脂質含有材料及び生物活性栄養成分の第一胃内保護
RU2622913C1 (ru) * 2016-01-20 2017-06-21 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием витамина D
RU2624204C1 (ru) * 2016-02-10 2017-07-03 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием витамина С
RU2623591C1 (ru) * 2016-02-24 2017-06-28 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием витамина А
RU2626564C1 (ru) * 2016-03-15 2017-07-28 Александр Александрович Кролевец Способ получения мармелада, содержащего наноструктурированный бетулин
RU2631307C1 (ru) * 2016-08-01 2017-09-20 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием витамина Е
RU2642091C1 (ru) * 2016-10-18 2018-01-24 Александр Александрович Кролевец Способ получения мармелада, содержащего наноструктурированный ресвератрол
RU2652804C1 (ru) * 2017-07-10 2018-05-03 Александр Александрович Кролевец Способ получения мармелада с наноструктурированным экстрактом элеутерококка
RU2652806C1 (ru) * 2017-07-27 2018-05-03 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием йода
RU2663573C1 (ru) * 2017-08-14 2018-08-07 Александр Александрович Кролевец Способ получения мармелада с наноструктурированным розмарином
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WO2007008384A2 (en) 2007-01-18
EA014369B1 (ru) 2010-10-29
CA2614348A1 (en) 2007-01-18
KR20080055788A (ko) 2008-06-19
BRPI0612633A2 (pt) 2016-11-29
JP2011254834A (ja) 2011-12-22
WO2007008384A3 (en) 2007-03-01
CN104473161A (zh) 2015-04-01
MX300541B (en) 2012-06-21
EA200800269A1 (ru) 2008-08-29
JP5560245B2 (ja) 2014-07-23
MX2008000210A (en) 2008-05-22
JP2009500034A (ja) 2009-01-08

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