IL188626A0 - Food article comprising a microcapsule - Google Patents
Food article comprising a microcapsuleInfo
- Publication number
- IL188626A0 IL188626A0 IL188626A IL18862608A IL188626A0 IL 188626 A0 IL188626 A0 IL 188626A0 IL 188626 A IL188626 A IL 188626A IL 18862608 A IL18862608 A IL 18862608A IL 188626 A0 IL188626 A0 IL 188626A0
- Authority
- IL
- Israel
- Prior art keywords
- microcapsule
- food article
- food
- article
- Prior art date
Links
- 239000003094 microcapsule Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biophysics (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US69709205P | 2005-07-07 | 2005-07-07 | |
US11/435,605 US9968120B2 (en) | 2006-05-17 | 2006-05-17 | Homogenized formulations containing microcapsules and methods of making and using thereof |
US81150306P | 2006-06-07 | 2006-06-07 | |
US81183006P | 2006-06-08 | 2006-06-08 | |
PCT/US2006/024735 WO2007008384A2 (en) | 2005-07-07 | 2006-06-23 | Food articles with delivery devices and methods for the preparation thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
IL188626A0 true IL188626A0 (en) | 2008-04-13 |
Family
ID=37057125
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL188626A IL188626A0 (en) | 2005-07-07 | 2008-01-07 | Food article comprising a microcapsule |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP1906759A2 (en) |
JP (2) | JP2009500034A (en) |
KR (1) | KR20080055788A (en) |
CN (1) | CN104473161A (en) |
AU (1) | AU2006269568A1 (en) |
BR (1) | BRPI0612633A2 (en) |
CA (1) | CA2614348A1 (en) |
EA (1) | EA014369B1 (en) |
IL (1) | IL188626A0 (en) |
MX (1) | MX300541B (en) |
WO (1) | WO2007008384A2 (en) |
Families Citing this family (59)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6974592B2 (en) | 2002-04-11 | 2005-12-13 | Ocean Nutrition Canada Limited | Encapsulated agglomeration of microcapsules and method for the preparation thereof |
CA2471821C (en) | 2002-11-04 | 2006-04-25 | Ocean Nutrition Canada Limited | Microcapsules having multiple shells and method for the preparation thereof |
MX2009001960A (en) * | 2006-08-23 | 2009-03-05 | Kellog Co | Baked fruit filled bar fortified with omega-3 fatty acids and process for making same. |
US9066915B2 (en) | 2006-10-03 | 2015-06-30 | Michael D. Myers | Meal replacement compositions and weight control method |
GB2450866A (en) * | 2007-07-03 | 2009-01-14 | Peter David Wilson | Apparatus and method for applying flavouring slurry |
US8283338B2 (en) | 2007-11-30 | 2012-10-09 | Kao Corporation | GIP secretion inhibitor |
US20090162525A1 (en) * | 2007-12-21 | 2009-06-25 | Tropicana Products, Inc. | Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors |
US20090162524A1 (en) * | 2007-12-21 | 2009-06-25 | Tropicana Products, Inc. | Food product including one or more omega-3 fatty acids and one or more fruit flavors |
CA2715261C (en) | 2008-02-12 | 2016-07-19 | Ambo Innovations, Llc | Food products containing omega-3 fatty acids |
JP5581129B2 (en) | 2009-06-17 | 2014-08-27 | 花王株式会社 | Obesity prevention / amelioration agent |
US20130156892A1 (en) * | 2010-05-05 | 2013-06-20 | St. Giles Foods Limited | Edible compositions and methods of manufacturing edible compositons |
JP2013526393A (en) * | 2010-05-24 | 2013-06-24 | ユニバーシティ・オブ・ユタ・リサーチ・ファウンデイション | Reinforced adhesive composite coacervate and methods for making and using the same |
WO2012063820A1 (en) * | 2010-11-09 | 2012-05-18 | 持田製薬株式会社 | Suppressor for increase in blood glucose level |
EP2471375A1 (en) * | 2010-12-29 | 2012-07-04 | Nestec S.A. | Use of oil powder, oil flakes and oil cream for dough |
RU2470518C1 (en) * | 2011-05-27 | 2012-12-27 | Закрытое акционерное общество "АЛЕВ" | Milk yoghurt with probiotic cultures |
US20130004617A1 (en) * | 2011-07-01 | 2013-01-03 | Pepsico, Inc. | Coacervate complexes, methods and food products |
RU2467656C1 (en) * | 2011-12-14 | 2012-11-27 | Олег Иванович Квасенков | Dessert sauce production method |
RU2467625C1 (en) * | 2011-12-14 | 2012-11-27 | Олег Иванович Квасенков | Method for production of preserves "fried herring with vegetable garnish in tomato sauce" |
RU2467622C1 (en) * | 2011-12-14 | 2012-11-27 | Олег Иванович Квасенков | Method for production of preserves "fried scad with carrots and beans in tomato sauce" |
RU2467614C1 (en) * | 2011-12-14 | 2012-11-27 | Олег Иванович Квасенков | Method for production of preserves "fried scad with carrots and beans in tomato sauce" |
RU2467655C1 (en) * | 2011-12-14 | 2012-11-27 | Олег Иванович Квасенков | Dessert sauce production method |
FR2986137B1 (en) * | 2012-01-31 | 2016-12-30 | Christian Potier S A | FOOD PREPARATION READY FOR USE |
US20130202740A1 (en) * | 2012-02-08 | 2013-08-08 | Pepsico, Inc. | Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof |
WO2013153414A1 (en) * | 2012-04-12 | 2013-10-17 | Compagnie Gervais Danone | New fermented dairy product comprising microcapsules and process for preparing the same |
JP6217986B2 (en) * | 2012-04-23 | 2017-10-25 | 青葉化成株式会社 | Method for producing sustained-release functional material |
US8617610B2 (en) * | 2012-05-21 | 2013-12-31 | Dsm Nutritional Products Ag | Compositions and methods for increasing the stability of food product additives |
CN104582492B (en) * | 2012-07-03 | 2018-06-12 | 雀巢产品技术援助有限公司 | Include the confectionery of reunion oil powder |
CL2012002056A1 (en) * | 2012-07-24 | 2014-01-24 | Map Chile SpA | Micrencapsulated animal protein for human consumption comprising protein particles, and an animal jelly matrix; and microencapsulated animal protein particle for human consumption. |
CN112662469A (en) | 2012-07-31 | 2021-04-16 | 帝斯曼营养产品股份公司 | Antioxidant refined oil using green tea extract |
JP2014143972A (en) * | 2013-01-30 | 2014-08-14 | Nisshin Oillio Group Ltd | Waffle dough and waffle |
US10052287B2 (en) | 2014-08-07 | 2018-08-21 | Nestec S.A. | Delivery system comprising a core and a digestible polymer shell |
UA114737C2 (en) * | 2015-06-02 | 2017-07-25 | Ольга Павлівна Неклеса | PASTA, MUSIC AND PRODUCTS FROM IT |
UA114736C2 (en) * | 2015-06-02 | 2017-07-25 | Ольга Павлівна Неклеса | Dough Maker, Dough Production Method, and Products Made From It |
AU2016308473A1 (en) * | 2015-08-14 | 2017-11-02 | Russell W. Day | Ruminal protection of lipids, lipid-bearing materials, and bioactive aliments |
RU2622913C1 (en) * | 2016-01-20 | 2017-06-21 | Александр Александрович Кролевец | Method for obtaining marmalade with increased vitamin d content |
RU2624204C1 (en) * | 2016-02-10 | 2017-07-03 | Александр Александрович Кролевец | Method for obtaining marmalade with increased vitamin c content |
RU2623591C1 (en) * | 2016-02-24 | 2017-06-28 | Александр Александрович Кролевец | Method for obtaining marmalade with increased vitamin a content |
RU2626564C1 (en) * | 2016-03-15 | 2017-07-28 | Александр Александрович Кролевец | Method for producing marmalade containing nanostructured betulin |
RU2631307C1 (en) * | 2016-08-01 | 2017-09-20 | Александр Александрович Кролевец | Method for obtaining marmalade with increased vitamin e content |
RU2642091C1 (en) * | 2016-10-18 | 2018-01-24 | Александр Александрович Кролевец | Method for producing marmelade containing nanostructured resveratrol |
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RU2667754C1 (en) * | 2018-01-17 | 2018-09-24 | Александр Александрович Кролевец | Method for producing marmelade containing nanostructured chia seeds |
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FI130109B (en) * | 2018-11-08 | 2023-03-02 | Myllyn Paras Finland Oy | Food pellet containing a food fat component, the production and use thereof |
MX2021007791A (en) * | 2018-12-27 | 2021-08-11 | Nestle Sa | Portioned granola food product which disintegrates in a liquid such as milk. |
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RU2706579C1 (en) * | 2019-06-03 | 2019-11-19 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Мурманский государственный технический университет" (ФГБОУ ВО "МГТУ") | Method of cooked sausage production |
US11123291B2 (en) | 2019-09-12 | 2021-09-21 | Nulixir Inc. | Methods and systems for forming multi-layered particles |
RU2725479C1 (en) * | 2019-11-07 | 2020-07-02 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет", ФГБОУ ВО "АГТУ" | Apple-blackcurrant fruit whip with fish gelatine |
MX2022010935A (en) * | 2020-03-02 | 2023-01-24 | Nuversys Ltd | A STABLE FOOD GRADE MICROCAPSULE FOR DELIVERY OF UNSTABLE AND FOOD INCOMPATIBLE ACTIVE INGREDIENTS TO FOOD PRODUCTS. |
KR102490107B1 (en) * | 2020-07-29 | 2023-01-19 | 서울대학교산학협력단 | Rice cake with addition of emulsion powder comprising fat-soluble component and Method for preparing thereof |
US20220046958A1 (en) * | 2020-08-14 | 2022-02-17 | Abt Health And Wellness Private Limited | Fortified beverage composition and process of preparing thereof |
WO2023069937A1 (en) * | 2021-10-18 | 2023-04-27 | Cuie Yan | Microencapsulation of nicotine for tobaccoless oral administration |
WO2024226110A2 (en) * | 2022-12-12 | 2024-10-31 | Dsm Ip Assets B.V. | Gelled confection comprising a pufa |
WO2024126450A1 (en) * | 2022-12-14 | 2024-06-20 | Firmenich Sa | Protein-based microcapsules |
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US4232084A (en) * | 1978-01-25 | 1980-11-04 | Thalatta, Inc. | Sheets containing microencapsulated color-coded micromagnets |
JPS59220175A (en) * | 1983-05-28 | 1984-12-11 | Furointo Sangyo Kk | Coating of health food |
JPS6185167A (en) * | 1984-10-02 | 1986-04-30 | Miyoshi Oil & Fat Co Ltd | Health food |
US4895725A (en) * | 1987-08-24 | 1990-01-23 | Clinical Technologies Associates, Inc. | Microencapsulation of fish oil |
CA2015737C (en) * | 1989-05-11 | 1995-08-15 | Diane Grob Schmidt | Coated perfume particles |
US5759599A (en) * | 1992-03-30 | 1998-06-02 | Givaudan Roure Flavors Corporation | Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils |
KR960016882A (en) * | 1994-11-01 | 1996-06-17 | 강재헌 | Sustained-release biodegradable preparations for the treatment of periodontitis |
US5603952A (en) * | 1994-12-30 | 1997-02-18 | Tastemaker | Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom |
JP3555640B2 (en) * | 1996-05-10 | 2004-08-18 | ライオン株式会社 | Multicapsulated microcapsules containing natural carotenoids, tablets, food and pharmaceutical compounds |
US6039901A (en) * | 1997-01-31 | 2000-03-21 | Givaudan Roure Flavors Corporation | Enzymatically protein encapsulating oil particles by complex coacervation |
ZA200003120B (en) * | 1999-06-30 | 2001-01-02 | Givaudan Roure Int | Encapsulation of active ingredients. |
CA2333227A1 (en) * | 2000-02-04 | 2001-08-04 | Zohar Mohamed Merchant | Improved low temperature cooking cereal-based products |
JP2003055219A (en) * | 2001-08-06 | 2003-02-26 | Lion Corp | Microcapsule, tablet and compounding agent for food and medicine |
US6974592B2 (en) * | 2002-04-11 | 2005-12-13 | Ocean Nutrition Canada Limited | Encapsulated agglomeration of microcapsules and method for the preparation thereof |
CA2471821C (en) * | 2002-11-04 | 2006-04-25 | Ocean Nutrition Canada Limited | Microcapsules having multiple shells and method for the preparation thereof |
DE602004024982D1 (en) * | 2003-05-28 | 2010-02-25 | Unilever Nv | FOOD CONTAINING SATURATION AGENT |
CN100367944C (en) * | 2004-11-19 | 2008-02-13 | 中国海洋大学 | Allicin microcapsules and preparation method thereof |
US8034450B2 (en) * | 2005-01-21 | 2011-10-11 | Ocean Nutrition Canada Limited | Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof |
US6969530B1 (en) * | 2005-01-21 | 2005-11-29 | Ocean Nutrition Canada Ltd. | Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof |
-
2006
- 2006-06-23 EP EP06773967A patent/EP1906759A2/en not_active Ceased
- 2006-06-23 BR BRPI0612633A patent/BRPI0612633A2/en not_active IP Right Cessation
- 2006-06-23 KR KR1020087002911A patent/KR20080055788A/en not_active Application Discontinuation
- 2006-06-23 AU AU2006269568A patent/AU2006269568A1/en not_active Abandoned
- 2006-06-23 CN CN201410710886.9A patent/CN104473161A/en active Pending
- 2006-06-23 WO PCT/US2006/024735 patent/WO2007008384A2/en active Application Filing
- 2006-06-23 JP JP2008520263A patent/JP2009500034A/en active Pending
- 2006-06-23 CA CA002614348A patent/CA2614348A1/en not_active Abandoned
- 2006-06-23 EA EA200800269A patent/EA014369B1/en not_active IP Right Cessation
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2008
- 2008-01-07 IL IL188626A patent/IL188626A0/en unknown
- 2008-01-07 MX MX2008000210A patent/MX300541B/en active IP Right Grant
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2011
- 2011-08-19 JP JP2011179744A patent/JP5560245B2/en not_active Expired - Fee Related
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JP2009500034A (en) | 2009-01-08 |
MX2008000210A (en) | 2008-05-22 |
WO2007008384A3 (en) | 2007-03-01 |
AU2006269568A1 (en) | 2007-01-18 |
EA014369B1 (en) | 2010-10-29 |
BRPI0612633A2 (en) | 2016-11-29 |
EP1906759A2 (en) | 2008-04-09 |
EA200800269A1 (en) | 2008-08-29 |
WO2007008384A2 (en) | 2007-01-18 |
CN104473161A (en) | 2015-04-01 |
KR20080055788A (en) | 2008-06-19 |
CA2614348A1 (en) | 2007-01-18 |
MX300541B (en) | 2012-06-21 |
JP5560245B2 (en) | 2014-07-23 |
JP2011254834A (en) | 2011-12-22 |
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