[go: up one dir, main page]

ATE96283T1 - Nichtmilchhaltige schlagsahne. - Google Patents

Nichtmilchhaltige schlagsahne.

Info

Publication number
ATE96283T1
ATE96283T1 AT91200898T AT91200898T ATE96283T1 AT E96283 T1 ATE96283 T1 AT E96283T1 AT 91200898 T AT91200898 T AT 91200898T AT 91200898 T AT91200898 T AT 91200898T AT E96283 T1 ATE96283 T1 AT E96283T1
Authority
AT
Austria
Prior art keywords
whipped cream
dairy whipped
whippable
dairy
ndc
Prior art date
Application number
AT91200898T
Other languages
English (en)
Inventor
Anthony Morrison
Ian Michael Kimsey
Heather Marks
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8205408&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE96283(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE96283T1 publication Critical patent/ATE96283T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/22Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Colloid Chemistry (AREA)
  • Developing Agents For Electrophotography (AREA)
AT91200898T 1990-05-02 1991-04-16 Nichtmilchhaltige schlagsahne. ATE96283T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90304805 1990-05-02

Publications (1)

Publication Number Publication Date
ATE96283T1 true ATE96283T1 (de) 1993-11-15

Family

ID=8205408

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91200898T ATE96283T1 (de) 1990-05-02 1991-04-16 Nichtmilchhaltige schlagsahne.

Country Status (12)

Country Link
US (1) US5149557A (de)
EP (1) EP0455288B1 (de)
JP (1) JPH0767567A (de)
AT (1) ATE96283T1 (de)
AU (1) AU627994B2 (de)
CA (1) CA2041569C (de)
DE (1) DE69100553T2 (de)
DK (1) DK0455288T3 (de)
ES (1) ES2046005T3 (de)
FI (1) FI107873B (de)
PT (1) PT97546B (de)
ZA (1) ZA913313B (de)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
EP0509579B1 (de) * 1991-04-17 1994-12-28 Unilever N.V. Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
EP0560429A1 (de) * 1992-03-11 1993-09-15 Unilever N.V. Sterilisierter, geschlagener nicht-Milch-Rahm
JP2897629B2 (ja) * 1993-12-27 1999-05-31 不二製油株式会社 低油分クリーム
NZ279762A (en) * 1994-02-14 1998-01-26 Rich Products Corp Whippable food product comprising an oil-in-water emulsion of a triglyceride fat component, water, emulsifier, and a protein component
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
WO2000001246A1 (en) 1998-07-07 2000-01-13 Unilever Plc Method for the preparation of an aerated frozen product
EP1025763B1 (de) 1999-02-02 2008-02-20 Societe Des Produits Nestle S.A. Neuartige Zusammensetzungen auf Basis von Ölmischungen
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
RU2269272C2 (ru) * 1999-08-04 2006-02-10 Унилевер Н.В. Пищевая композиция пастообразной или текучей консистенции, способ ее получения и пищевой продукт, содержащий ее
AU768609B2 (en) * 1999-12-10 2003-12-18 Unilever Plc Heat treated, whippable oil in water emulsion
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
EP1360905B1 (de) * 2002-04-17 2007-05-09 Unilever N.V. Nicht-Milch Sahne
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
BRPI0408121A (pt) * 2003-03-20 2006-03-01 Rich Products Corp produto alimentìcio que pode ser batido, método para preparar o mesmo, e, produto de confeito batido
JP4851935B2 (ja) 2003-05-14 2012-01-11 リッチ プロダクツ コーポレイション 安定性の改善されたホイップ可能食料製品
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
JP5235259B2 (ja) * 2004-06-25 2013-07-10 不二製油株式会社 水中油型乳化物
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
WO2006117069A1 (en) * 2005-05-04 2006-11-09 Unilever N.V. Satiety emulsions and food compositions
RU2417618C2 (ru) 2005-11-22 2011-05-10 Нестек С.А. Способ приготовления эмульсии масло-в-воде, эмульсия масло-в-воде и легко диспергируемая липидная фаза для нее, набор для получения указанной эмульсии (варианты)
GB2437239B (en) * 2006-04-20 2010-11-24 Lakeland Dairy Proc Ltd A process for preparing a low fat whipping cream
NL1032076C2 (nl) * 2006-06-28 2008-01-02 Friesland Brands Bv Additief op oliebasis voor een drank.
JP4937156B2 (ja) * 2008-02-12 2012-05-23 株式会社Adeka 乳脂含有水中油型乳化物の製造方法
JP2011103906A (ja) * 2011-03-11 2011-06-02 Fuji Oil Co Ltd 水中油型乳化物
WO2012130611A1 (en) 2011-03-25 2012-10-04 Unilever Nv Edible oil-in-water emulsion composition
JP2015053885A (ja) * 2013-09-11 2015-03-23 不二製油株式会社 水中油型乳化物の製造方法
WO2015125903A1 (ja) * 2014-02-21 2015-08-27 不二製油株式会社 超低油分水中油型乳化物
GB2525921B (en) * 2014-05-09 2018-11-21 Douwe Egberts Bv Concentrate for milky beverages
MY186041A (en) 2015-09-29 2021-06-16 Bunge Loders Croklaan B V Low safa fat composition, aerated emulsion and method
US20220322690A1 (en) 2019-09-13 2022-10-13 Upfield Europe B.V. Edible oil-in-water emulsion composition comprising plant-based proteins
WO2024023180A1 (en) 2022-07-27 2024-02-01 Société des Produits Nestlé S.A. Edible oil-in-water (o/w) emulsion comprising pea protein

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2936324A (en) * 1958-04-14 1960-05-10 Eastman Kodak Co Preparation of 2, 2, 4, 4-tetraalkylcyclobutane-1, 3-diols
GB1022089A (en) * 1963-07-08 1966-03-09 Unilever Ltd A process for preparing a dry topping mix
BE506697A (de) * 1972-05-18 1900-01-01
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
US4310561A (en) * 1980-03-20 1982-01-12 R.G.B. Laboratories, Inc. Protein-free synthetic milk or the like
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
DE3277286D1 (en) * 1982-05-25 1987-10-22 Arthur Bratland Production of whipping cream
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
JPS645465A (en) * 1987-06-26 1989-01-10 Nippon Oils & Fats Co Ltd Gelatinous oil-in-water type emulsified composition
JPH0265755A (ja) * 1988-08-31 1990-03-06 Kanegafuchi Chem Ind Co Ltd ホイップ後保存耐性を有するo/w型乳化脂組成物
US20080113618A1 (en) * 2006-11-09 2008-05-15 Sony Ericsson Mobile Communications Ab Pairing system and method for mobile devices

Also Published As

Publication number Publication date
FI912099A0 (fi) 1991-04-30
EP0455288B1 (de) 1993-10-27
AU7594191A (en) 1991-11-07
DE69100553T2 (de) 1994-02-24
US5149557A (en) 1992-09-22
ZA913313B (en) 1993-01-27
AU627994B2 (en) 1992-09-03
PT97546A (pt) 1992-02-28
DE69100553D1 (de) 1993-12-02
ES2046005T3 (es) 1994-01-16
EP0455288A1 (de) 1991-11-06
DK0455288T3 (da) 1994-02-21
PT97546B (pt) 2001-06-29
FI107873B (fi) 2001-10-31
CA2041569A1 (en) 1991-11-03
CA2041569C (en) 1997-03-18
JPH0767567A (ja) 1995-03-14
FI912099L (fi) 1991-11-03

Similar Documents

Publication Publication Date Title
DK0455288T3 (da) Piskbar, ikke-mælkeholdig fløde
AU8136691A (en) Whippable non-dairy cream, based on liquid oil
AU1488492A (en) Whippable, non-dairy cream based on liquid oil
CA2054226A1 (en) Spoonable non-dairy cream
DE69120314D1 (de) Stärkehydrolysate
DE69007958D1 (de) Nichtmilchhaltige Cremes.
EP0395753A4 (en) Food emulsion products including hemicellulose
GR3001901T3 (en) Spreads
GB8929101D0 (en) New mixtures
ES2111663T3 (es) Procedimiento de preparacion de un agente aromatizante.
DE69523671D1 (de) Mit dem Löffel essbare nicht-milchhaltige Sahne
TR26829A (tr) Yüksek kararliliga sahip yaglar
FI912574A0 (fi) Fettblandning.
ATE113444T1 (de) Pudding.
Kirschner Manual of Pediatric Nutrition.
Piquard et al. Epitaxial Growth of Ta on Ta Surfaces by the Thermal Decomposition of the Pentachloride
GB9021011D0 (en) Whippable non-dairy cream,based on liquid oil
SE8801097D0 (sv) Idrottsredskap
IT8921647A0 (it) Perfezionamento alle macchine per la produzione di panna montata.
Morales A letter from Dan Morales to Dr. Hector P. Garcia.
HUT35151A (en) Insect-alarming or insect-alarming and anti-fading preperatives with improved influence
IT8021376A0 (it) Omogeneizzatore, in particolare per la produzione di panna montata.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RZN Patent revoked