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ATE283634T1 - Gefülltes teigprodukt, das durch mikrowellen krustig wird - Google Patents

Gefülltes teigprodukt, das durch mikrowellen krustig wird

Info

Publication number
ATE283634T1
ATE283634T1 AT98101262T AT98101262T ATE283634T1 AT E283634 T1 ATE283634 T1 AT E283634T1 AT 98101262 T AT98101262 T AT 98101262T AT 98101262 T AT98101262 T AT 98101262T AT E283634 T1 ATE283634 T1 AT E283634T1
Authority
AT
Austria
Prior art keywords
crusty
microwave
dough product
filled dough
filled
Prior art date
Application number
AT98101262T
Other languages
English (en)
Inventor
Philippe Fabiana Ferrari
Jean-Francois Tharrault
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE283634T1 publication Critical patent/ATE283634T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT98101262T 1998-01-26 1998-01-26 Gefülltes teigprodukt, das durch mikrowellen krustig wird ATE283634T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98101262A EP0931457B1 (de) 1998-01-26 1998-01-26 Gefülltes Teigprodukt, das durch Mikrowellen krustig wird

Publications (1)

Publication Number Publication Date
ATE283634T1 true ATE283634T1 (de) 2004-12-15

Family

ID=8231309

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98101262T ATE283634T1 (de) 1998-01-26 1998-01-26 Gefülltes teigprodukt, das durch mikrowellen krustig wird

Country Status (8)

Country Link
US (1) US6503546B1 (de)
EP (1) EP0931457B1 (de)
AT (1) ATE283634T1 (de)
AU (1) AU2615099A (de)
DE (1) DE69827918T2 (de)
ES (1) ES2232889T3 (de)
PT (1) PT931457E (de)
WO (1) WO1999037158A1 (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2248010T3 (es) * 2000-06-19 2006-03-16 Societe Des Produits Nestle S.A. Bizcocho hojaldrado para producto alimenticio refrigerado o congelado.
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
GB0410974D0 (en) * 2004-05-17 2004-06-16 Matthews Bernard Ltd Improvements in or relating to food products
US7442396B2 (en) * 2004-07-30 2008-10-28 General Mills Marketing, Inc. Dough compositions having a moisture barrier, and related methods
US20060121160A1 (en) * 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
MX2007014234A (es) * 2005-05-19 2008-02-07 Unilever Nv Productos de nutricion.
US20060286241A1 (en) * 2005-06-06 2006-12-21 Thomas Krinski Edible moisture barrier compositions and methods for preparation thereof
US7803413B2 (en) * 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063759A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging Method for Storage and Microwave Heating of Food Products
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
CA2731653A1 (en) * 2008-07-22 2010-01-28 General Mills, Inc. Fruit products containing omega-3 fatty acids
CN102458138B (zh) * 2009-06-05 2014-08-20 通用工厂公司 用于制备烘烤食品的胶囊化的ω-3脂肪酸
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
JP5858975B2 (ja) * 2013-12-03 2016-02-10 日清オイリオグループ株式会社 層状穀粉膨化食品生地及び層状穀粉膨化食品
PT107507A (pt) 2014-03-12 2015-10-29 Univ Aveiro Formulações modificadas de massa folhada e creme de nata para a preparação de pastéis de nata prontos a consumir por aquecimento em forno de micro-ondas e processo de produção de pastéis de nata
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
BE1023283B1 (nl) 2015-12-02 2017-01-20 Puratos Nv Ingekapselde vullingen
EP3669664A1 (de) 2018-12-21 2020-06-24 Crisp Sensation Holding SA Mikrowellentaugliches gefrorenes paniertes produkt
EP3897195B1 (de) 2018-12-21 2022-10-26 Crisp Sensation Technology B.V. Mikrowellentaugliches gefrorenes paniertes produkt

Family Cites Families (19)

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Publication number Priority date Publication date Assignee Title
GB698762A (en) * 1950-06-03 1953-10-21 Nathaniel Austin Hanau Improvements in pastry products and preparation thereof
US4401681A (en) * 1981-09-22 1983-08-30 Campbell Soup Company Two-phase food products with reduced inter-phase moisture transfer
JPS61195636A (ja) * 1985-02-24 1986-08-29 レオン自動機株式会社 調理パンの製造方法
IN169459B (de) * 1987-03-16 1991-10-19 Unilever Pic
US5069916A (en) 1989-01-10 1991-12-03 International Flavors & Fragrances Inc. Process for microwave browning, composition used for same and product produced thereby
JP2753867B2 (ja) * 1989-09-12 1998-05-20 ミヨシ油脂株式会社 空洞形成剤
US5192568A (en) * 1989-09-22 1993-03-09 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
EP0421509B1 (de) * 1989-10-02 1995-02-01 Unilever N.V. Nahrungsmittel
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
US5118514A (en) * 1990-10-19 1992-06-02 Nestec S.A. Browning composition
ES2066548T3 (es) * 1991-03-11 1995-03-01 Unilever Nv Laminados de hojaldre.
EP0588426B1 (de) * 1992-09-17 2000-12-27 Dsm N.V. Hefederivate und Verfahren zum Verbessern der Brotqualität
ZA958392B (en) * 1994-10-13 1997-04-07 Unilever Plc Pre-moulded filled or topped dough systems
US5756137A (en) * 1995-12-22 1998-05-26 Little Caesar Enterprise, Inc. Method for preparing a baked dough food product
JPH09182555A (ja) * 1996-01-04 1997-07-15 Yoshiaki Tatsumi ピザクラストの製造方法
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
US5945022A (en) 1997-09-12 1999-08-31 Nabisco Technology Company Continuous microwave assisted baking process
DK0938846T3 (da) * 1998-02-13 2004-06-14 Nestle Sa Garneret toast

Also Published As

Publication number Publication date
EP0931457A1 (de) 1999-07-28
EP0931457B1 (de) 2004-12-01
AU2615099A (en) 1999-08-09
ES2232889T3 (es) 2005-06-01
US6503546B1 (en) 2003-01-07
PT931457E (pt) 2005-01-31
DE69827918D1 (de) 2005-01-05
WO1999037158A1 (fr) 1999-07-29
DE69827918T2 (de) 2005-04-07

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Legal Events

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