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ATE283634T1 - FILLED DOUGH PRODUCT CRUSTY BY MICROWAVE - Google Patents

FILLED DOUGH PRODUCT CRUSTY BY MICROWAVE

Info

Publication number
ATE283634T1
ATE283634T1 AT98101262T AT98101262T ATE283634T1 AT E283634 T1 ATE283634 T1 AT E283634T1 AT 98101262 T AT98101262 T AT 98101262T AT 98101262 T AT98101262 T AT 98101262T AT E283634 T1 ATE283634 T1 AT E283634T1
Authority
AT
Austria
Prior art keywords
crusty
microwave
dough product
filled dough
filled
Prior art date
Application number
AT98101262T
Other languages
German (de)
Inventor
Philippe Fabiana Ferrari
Jean-Francois Tharrault
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE283634T1 publication Critical patent/ATE283634T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Filled dough products that become crusty when cooked with microwaves contain a liquid filling, with a high water content, trapped within the dough by a moisture barrier in contact with the filling.
AT98101262T 1998-01-26 1998-01-26 FILLED DOUGH PRODUCT CRUSTY BY MICROWAVE ATE283634T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98101262A EP0931457B1 (en) 1998-01-26 1998-01-26 Filled dough which is crusty after being microwaved

Publications (1)

Publication Number Publication Date
ATE283634T1 true ATE283634T1 (en) 2004-12-15

Family

ID=8231309

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98101262T ATE283634T1 (en) 1998-01-26 1998-01-26 FILLED DOUGH PRODUCT CRUSTY BY MICROWAVE

Country Status (8)

Country Link
US (1) US6503546B1 (en)
EP (1) EP0931457B1 (en)
AT (1) ATE283634T1 (en)
AU (1) AU2615099A (en)
DE (1) DE69827918T2 (en)
ES (1) ES2232889T3 (en)
PT (1) PT931457E (en)
WO (1) WO1999037158A1 (en)

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ES2248010T3 (en) * 2000-06-19 2006-03-16 Societe Des Produits Nestle S.A. SHEET BIZCOCHO FOR REFRIGERATED OR FROZEN FOOD PRODUCT.
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
GB0410974D0 (en) * 2004-05-17 2004-06-16 Matthews Bernard Ltd Improvements in or relating to food products
US7442396B2 (en) * 2004-07-30 2008-10-28 General Mills Marketing, Inc. Dough compositions having a moisture barrier, and related methods
US20060121160A1 (en) * 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
RU2007147323A (en) * 2005-05-19 2009-06-27 Юнилевер Н.В. (Nl) NUTRITIONAL PRODUCTS
US20060286241A1 (en) * 2005-06-06 2006-12-21 Thomas Krinski Edible moisture barrier compositions and methods for preparation thereof
US7803413B2 (en) * 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
US20080063759A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging Method for Storage and Microwave Heating of Food Products
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
MX2011000825A (en) * 2008-07-22 2011-02-25 Gen Mills Inc Fruit products containing omega-3 fatty acids.
US20100310728A1 (en) * 2009-06-05 2010-12-09 General Mills, Inc. Encapsulated omega-3 fatty acids for baked goods production
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
JP5858975B2 (en) * 2013-12-03 2016-02-10 日清オイリオグループ株式会社 Layered flour expanded food dough and layered flour expanded food
PT107507A (en) 2014-03-12 2015-10-29 Univ Aveiro MODIFIED FOOD AND CREAM CREAM FORMULATIONS FOR THE PREPARATION OF CEREAL PASTES READY TO CONSUME BY MICROWAVE OVEN HEATING AND PROCESS OF PRODUCTION OF CEREAL PASTES
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
BE1023283B1 (en) 2015-12-02 2017-01-20 Puratos Nv Encapsulated fillings
ES2935193T3 (en) * 2018-12-21 2023-03-02 Crisp Sensation Tech B V Microwavable frozen breaded food product
EP3669664A1 (en) 2018-12-21 2020-06-24 Crisp Sensation Holding SA Microwaveable frozen breaded product

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GB698762A (en) * 1950-06-03 1953-10-21 Nathaniel Austin Hanau Improvements in pastry products and preparation thereof
US4401681A (en) * 1981-09-22 1983-08-30 Campbell Soup Company Two-phase food products with reduced inter-phase moisture transfer
JPS61195636A (en) * 1985-02-24 1986-08-29 レオン自動機株式会社 Production of cooking bread
IN169459B (en) * 1987-03-16 1991-10-19 Unilever Pic
US5069916A (en) 1989-01-10 1991-12-03 International Flavors & Fragrances Inc. Process for microwave browning, composition used for same and product produced thereby
JP2753867B2 (en) * 1989-09-12 1998-05-20 ミヨシ油脂株式会社 Cavity forming agent
US5192568A (en) * 1989-09-22 1993-03-09 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
DK0421509T3 (en) * 1989-10-02 1995-06-26 Unilever Plc Food product
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
US5118514A (en) * 1990-10-19 1992-06-02 Nestec S.A. Browning composition
EP0509566B1 (en) * 1991-03-11 1994-11-30 Unilever N.V. Puff pastry laminates
EP0588426B1 (en) * 1992-09-17 2000-12-27 Dsm N.V. Yeast derivative to improve bread quality
ZA958392B (en) * 1994-10-13 1997-04-07 Unilever Plc Pre-moulded filled or topped dough systems
US5756137A (en) * 1995-12-22 1998-05-26 Little Caesar Enterprise, Inc. Method for preparing a baked dough food product
JPH09182555A (en) * 1996-01-04 1997-07-15 Yoshiaki Tatsumi Production of pizza crust
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
US5945022A (en) 1997-09-12 1999-08-31 Nabisco Technology Company Continuous microwave assisted baking process
ES2217495T3 (en) * 1998-02-13 2004-11-01 Societe Des Produits Nestle S.A. TOAST WITH GARNISH.

Also Published As

Publication number Publication date
DE69827918T2 (en) 2005-04-07
WO1999037158A1 (en) 1999-07-29
EP0931457B1 (en) 2004-12-01
EP0931457A1 (en) 1999-07-28
ES2232889T3 (en) 2005-06-01
AU2615099A (en) 1999-08-09
PT931457E (en) 2005-01-31
US6503546B1 (en) 2003-01-07
DE69827918D1 (en) 2005-01-05

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Legal Events

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