[go: up one dir, main page]

ATE238673T1 - Galactoseoxidase enthaltende zusammensetzung und ihre verwendung - Google Patents

Galactoseoxidase enthaltende zusammensetzung und ihre verwendung

Info

Publication number
ATE238673T1
ATE238673T1 AT98933577T AT98933577T ATE238673T1 AT E238673 T1 ATE238673 T1 AT E238673T1 AT 98933577 T AT98933577 T AT 98933577T AT 98933577 T AT98933577 T AT 98933577T AT E238673 T1 ATE238673 T1 AT E238673T1
Authority
AT
Austria
Prior art keywords
galactose oxidase
composition containing
enzyme
containing galactose
galactose
Prior art date
Application number
AT98933577T
Other languages
English (en)
Inventor
Xavier Rouau
Mette Schroder
Jorn Borch Soe
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of ATE238673T1 publication Critical patent/ATE238673T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03009—Galactose oxidase (1.1.3.9)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01089—Arabinogalactan endo-beta-1,4-galactanase (3.2.1.89)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT98933577T 1997-07-18 1998-07-16 Galactoseoxidase enthaltende zusammensetzung und ihre verwendung ATE238673T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK87897 1997-07-18
US5345197P 1997-07-22 1997-07-22
PCT/DK1998/000335 WO1999003351A1 (en) 1997-07-18 1998-07-16 A composition comprising an enzyme having galactose oxidase activity and use thereof

Publications (1)

Publication Number Publication Date
ATE238673T1 true ATE238673T1 (de) 2003-05-15

Family

ID=26064828

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98933577T ATE238673T1 (de) 1997-07-18 1998-07-16 Galactoseoxidase enthaltende zusammensetzung und ihre verwendung

Country Status (7)

Country Link
EP (1) EP0999752B1 (de)
AT (1) ATE238673T1 (de)
AU (1) AU8334798A (de)
DE (1) DE69814088T2 (de)
DK (1) DK0999752T3 (de)
ES (1) ES2198059T3 (de)
WO (1) WO1999003351A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
ES2241189T3 (es) 1997-12-22 2005-10-16 Novozymes A/S Carbohidrato oxidasa y su uso para la coccion.
US6179962B1 (en) 1997-12-31 2001-01-30 Hercules Incorporated Paper having improved strength characteristics and process for making same
US6124124A (en) * 1997-12-31 2000-09-26 Hercules Incorporated Oxidation in solid state of oxidizable galactose type of alchohol configuration containing polymer
AR044384A1 (es) * 2003-05-19 2005-09-07 Puratos Nv Metodo para dar otra forma al pan
EP1516536A1 (de) * 2003-09-22 2005-03-23 Puratos Naamloze Vennootschap Kohlenhydratoxidase enthaltende Backwaren
FR2905825B1 (fr) * 2006-09-20 2008-12-26 Lesaffre Et Cie Sa Ameliorant de panification et son utilisation dans la planification de pain plat sans mie
US20110091599A1 (en) * 2008-04-24 2011-04-21 Hugo Streekstra Method for preparing noodles dough with oxidase
US20170188591A1 (en) * 2014-04-22 2017-07-06 Novozymes A/S Methods and Compositions for Preparing A Baked Product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK69193D0 (de) * 1993-06-11 1993-06-11 Novo Nordisk As
WO1995001727A1 (en) * 1993-07-06 1995-01-19 Quest International B.V. Enzyme containing particles
CA2189542A1 (en) * 1994-05-03 1995-11-09 Karen M. Oxenbýll Alkaline glucose oxidase
DK0833563T4 (da) * 1995-06-07 2008-06-16 Danisco En metode for at forberede egenskaberne for meldej
DE19541846A1 (de) * 1995-11-09 1997-05-22 Heinrich Dr Fischer Enzymatische Katalyse der Umlagerung von Disulfidbrücken in Proteinen

Also Published As

Publication number Publication date
EP0999752B1 (de) 2003-05-02
EP0999752A1 (de) 2000-05-17
AU8334798A (en) 1999-02-10
DE69814088D1 (de) 2003-06-05
WO1999003351A1 (en) 1999-01-28
DK0999752T3 (da) 2003-08-25
ES2198059T3 (es) 2004-01-16
DE69814088T2 (de) 2004-02-26

Similar Documents

Publication Publication Date Title
WO1999043651A3 (en) Inhibitors of phospholipase enzymes
IL124593A0 (en) Substituted aryl or heteroarylamides having retinoid-like biological activity
ATE274588T1 (de) Mutante alpha-amylase mit zusätzlicher disulfidverbindung
TR200002445T2 (tr) Fosfolipaz inhibitörleri.
AU3697995A (en) An enzyme with lipolytic activity
AU3818100A (en) Silane-based coating with a deodorizing effect for domestic appliances
ZA9610543B (en) Compounds and compositions for reducing blood glucose and/or inhibiting the activity of CGRP.
AU2067795A (en) Alkaline bacillus amylase
PT914299E (pt) Composicoes de vidro silico-sodo-calcicas e suas aplicacoes
DE59508908D1 (de) Elektrochemischer Enzymbiosensor
AU6451494A (en) Peptidic phosphinyloxymethyl ketones as interleukin-1beta- converting enzyme inhibitors
EP0821058A3 (de) Verfahren zur Erhöhung der Enzym-Aktivität bei erhöhter Temperatur
DK0820239T3 (da) Dej omfattende amylase til tilberedning med mikrobølger
DK0869716T3 (da) Anvendelse af en pyranosexidase til bagning
ZA200007642B (en) Treatment of airborne microorganisms.
DK0630402T3 (da) Ny ketoesterreduktase, fremstilling deraf og anvendelse deraf til enzymatiske redoxreaktioner
ATE238673T1 (de) Galactoseoxidase enthaltende zusammensetzung und ihre verwendung
AU5970199A (en) Benzonaphthyridine-n-oxides comprising a pde3 and pde4 inhibiting activity
AU1915399A (en) Cs-1 peptidomimetics, compositions and methods of using the same
DE3751280D1 (de) Enzyme als landwirtschaftliche chemische Hilfsmittel.
AU7319091A (en) Alternative enzyme substrates as deodorants
WO2001066144A3 (en) Antineoplastic combination comprising an inhibitor of angiogenesis and an inhibitor of dna topoisomerase i enzyme activity
WO2000050631A3 (en) Compositions and methods for monitoring the modification of natural binding partners
ZA988025B (en) Method for enhancing the activity of an enzyme.
GB9708278D0 (en) Composition

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0999752

Country of ref document: EP