[go: up one dir, main page]

AT243210B - Process for the production of a fat and sugar-containing baking ingredient for rusk production - Google Patents

Process for the production of a fat and sugar-containing baking ingredient for rusk production

Info

Publication number
AT243210B
AT243210B AT662962A AT662962A AT243210B AT 243210 B AT243210 B AT 243210B AT 662962 A AT662962 A AT 662962A AT 662962 A AT662962 A AT 662962A AT 243210 B AT243210 B AT 243210B
Authority
AT
Austria
Prior art keywords
production
fat
sugar
rusk
baking ingredient
Prior art date
Application number
AT662962A
Other languages
German (de)
Inventor
Cornelis Hackert
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT243210B publication Critical patent/AT243210B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/66—Phosphorus compounds
    • A61K31/683—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols
    • A61K31/685—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols one of the hydroxy compounds having nitrogen atoms, e.g. phosphatidylserine, lecithin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
AT662962A 1961-08-17 1962-08-17 Process for the production of a fat and sugar-containing baking ingredient for rusk production AT243210B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29691/61A GB984163A (en) 1961-08-17 1961-08-17 Improvements in or relating to manufacture of rusk-type bakery products

Publications (1)

Publication Number Publication Date
AT243210B true AT243210B (en) 1965-10-25

Family

ID=10295570

Family Applications (1)

Application Number Title Priority Date Filing Date
AT662962A AT243210B (en) 1961-08-17 1962-08-17 Process for the production of a fat and sugar-containing baking ingredient for rusk production

Country Status (7)

Country Link
AT (1) AT243210B (en)
BE (1) BE621528A (en)
DE (1) DE1189931B (en)
FI (1) FI40527B (en)
FR (1) FR1331194A (en)
GB (1) GB984163A (en)
SE (1) SE314643B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374863A (en) * 1981-03-02 1983-02-22 The Procter & Gamble Co. Compositions and methods for providing nonadherent dough for baked goods
DE3616594C2 (en) * 1986-05-16 1994-07-28 Kampffmeyer Muehlen Baking agent for bread dough
DE3616597A1 (en) * 1986-05-16 1987-11-19 Jodlbauer Heinz D BAKING AGENT FOR YEAR FIG
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE286061C (en) *
DE298373C (en) * 1900-01-01
DE261212C (en) *
GB933814A (en) * 1959-05-12 1963-08-14 Unilever Ltd Improvements in or relating to the purification of phosphatides

Also Published As

Publication number Publication date
BE621528A (en) 1962-12-17
FI40527B (en) 1968-11-30
GB984163A (en) 1965-02-24
FR1331194A (en) 1963-06-28
DE1189931B (en) 1965-04-01
SE314643B (en) 1969-09-15

Similar Documents

Publication Publication Date Title
BR6237351D0 (en) PROCESS FOR THE MANUFACTURE OF AN EDIBLE BAKED ITEM
CH542281A (en) Process for the production of a substance for regulating human and animal intestinal flora
AT238670B (en) Process and facility for the production and possible connection of profiles
CH467029A (en) Process for the production of a tobacco suspension
CH426687A (en) Process for the production of a cold-paste starch
AT253344B (en) Method and device for the production of confectionery products
CH460727A (en) Process for the production of dicalcium phosphate
AT245187B (en) Device for the production of whipped cream
CH470844A (en) Method of making a fat blend
AT243210B (en) Process for the production of a fat and sugar-containing baking ingredient for rusk production
CH467289A (en) Process for the preparation of the phosphate of a diphenylamine-4-diazonium base
CH398281A (en) Process for the production of an infant milk in powder form
CH423019A (en) Process for the production of a covered superconductor
AT252698B (en) Process for the production of creams for confectionery
CH425233A (en) Process for the production of a stable latex from copolymers
CH368373A (en) Process for the production of fat for confectionery or the like
AT245649B (en) Method of making a thermoelectric device
AT239126B (en) Process for the manufacture of aerosol products
CH443869A (en) Process for making long-lasting food
CH424026A (en) Process for the production of metal-containing azo dyes
AT253852B (en) Process for the production of a stable preparation form of N- (5-nitro-2-furfurylidene) -3-amino-2-oxazolidone
CH461663A (en) Process for the production of metal-containing azo dyes
CH400048A (en) Method and device for the production of crispbread dough
CH450370A (en) Method of establishing a connection of the AIIIBV type
CH431478A (en) Process for the production of nickel carbonyl