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FR1331194A - Process for preparing jelly for the manufacture of rusks and rusks obtained using this jelly - Google Patents

Process for preparing jelly for the manufacture of rusks and rusks obtained using this jelly

Info

Publication number
FR1331194A
FR1331194A FR907150A FR907150A FR1331194A FR 1331194 A FR1331194 A FR 1331194A FR 907150 A FR907150 A FR 907150A FR 907150 A FR907150 A FR 907150A FR 1331194 A FR1331194 A FR 1331194A
Authority
FR
France
Prior art keywords
rusks
jelly
manufacture
preparing
preparing jelly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR907150A
Other languages
French (fr)
Inventor
Cornelis Hackert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of FR1331194A publication Critical patent/FR1331194A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/66—Phosphorus compounds
    • A61K31/683—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols
    • A61K31/685—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols one of the hydroxy compounds having nitrogen atoms, e.g. phosphatidylserine, lecithin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
FR907150A 1961-08-17 1962-08-17 Process for preparing jelly for the manufacture of rusks and rusks obtained using this jelly Expired FR1331194A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29691/61A GB984163A (en) 1961-08-17 1961-08-17 Improvements in or relating to manufacture of rusk-type bakery products

Publications (1)

Publication Number Publication Date
FR1331194A true FR1331194A (en) 1963-06-28

Family

ID=10295570

Family Applications (1)

Application Number Title Priority Date Filing Date
FR907150A Expired FR1331194A (en) 1961-08-17 1962-08-17 Process for preparing jelly for the manufacture of rusks and rusks obtained using this jelly

Country Status (7)

Country Link
AT (1) AT243210B (en)
BE (1) BE621528A (en)
DE (1) DE1189931B (en)
FI (1) FI40527B (en)
FR (1) FR1331194A (en)
GB (1) GB984163A (en)
SE (1) SE314643B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374863A (en) * 1981-03-02 1983-02-22 The Procter & Gamble Co. Compositions and methods for providing nonadherent dough for baked goods
DE3616594C2 (en) * 1986-05-16 1994-07-28 Kampffmeyer Muehlen Baking agent for bread dough
DE3616597A1 (en) * 1986-05-16 1987-11-19 Jodlbauer Heinz D BAKING AGENT FOR YEAR FIG
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE286061C (en) *
DE298373C (en) * 1900-01-01
DE261212C (en) *
GB933814A (en) * 1959-05-12 1963-08-14 Unilever Ltd Improvements in or relating to the purification of phosphatides

Also Published As

Publication number Publication date
BE621528A (en) 1962-12-17
FI40527B (en) 1968-11-30
GB984163A (en) 1965-02-24
DE1189931B (en) 1965-04-01
AT243210B (en) 1965-10-25
SE314643B (en) 1969-09-15

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