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CH400048A - Method and device for the production of crispbread dough - Google Patents

Method and device for the production of crispbread dough

Info

Publication number
CH400048A
CH400048A CH1462862A CH1462862A CH400048A CH 400048 A CH400048 A CH 400048A CH 1462862 A CH1462862 A CH 1462862A CH 1462862 A CH1462862 A CH 1462862A CH 400048 A CH400048 A CH 400048A
Authority
CH
Switzerland
Prior art keywords
production
crispbread
dough
crispbread dough
Prior art date
Application number
CH1462862A
Other languages
German (de)
Inventor
Jaus Albert
Original Assignee
Karl Jaus & Soehne Vollkorn Un
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karl Jaus & Soehne Vollkorn Un filed Critical Karl Jaus & Soehne Vollkorn Un
Publication of CH400048A publication Critical patent/CH400048A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/10—Mixing or kneading machines for the preparation of dough with additional aerating apparatus for the manufacture of aerated doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH1462862A 1961-12-14 1962-12-12 Method and device for the production of crispbread dough CH400048A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEJ21018A DE1136652B (en) 1961-12-14 1961-12-14 Method and device in particular for the production of crispbread doughs

Publications (1)

Publication Number Publication Date
CH400048A true CH400048A (en) 1965-10-15

Family

ID=7200429

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1462862A CH400048A (en) 1961-12-14 1962-12-12 Method and device for the production of crispbread dough

Country Status (4)

Country Link
CH (1) CH400048A (en)
DE (1) DE1136652B (en)
FI (1) FI41821B (en)
GB (1) GB1023555A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1199203B (en) * 1962-12-22 1965-08-26 Batscheider Knaeckebrotfabrik Device for generating with gas, e.g. B. air, fluffed dough, especially knuckle bread dough

Also Published As

Publication number Publication date
GB1023555A (en) 1966-03-23
FI41821B (en) 1969-12-01
DE1136652B (en) 1962-09-20

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