AR123401A1 - Método y aparato de fermentación - Google Patents
Método y aparato de fermentaciónInfo
- Publication number
- AR123401A1 AR123401A1 ARP190102033A ARP190102033A AR123401A1 AR 123401 A1 AR123401 A1 AR 123401A1 AR P190102033 A ARP190102033 A AR P190102033A AR P190102033 A ARP190102033 A AR P190102033A AR 123401 A1 AR123401 A1 AR 123401A1
- Authority
- AR
- Argentina
- Prior art keywords
- clarification
- turbidity
- wine
- fermentation
- fermentation method
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0216—Preparation of must from grapes; Must treatment and fermentation with recirculation of the must for pomage extraction
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/14—Ultrafiltration; Microfiltration
- B01D61/147—Microfiltration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2311/00—Details relating to membrane separation process operations and control
- B01D2311/25—Recirculation, recycling or bypass, e.g. recirculation of concentrate into the feed
- B01D2311/253—Bypassing of feed
- B01D2311/2531—Bypassing of feed to permeate side
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2315/00—Details relating to the membrane module operation
- B01D2315/10—Cross-flow filtration
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Water Supply & Treatment (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Toxicology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Fertilizers (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Un método de fermentación, en particular de vinificación del tipo en el cual el mosto, que proviene de la prensa, directamente o después de la permanencia en un tanque de reposo temporario, está sujeto a clarificación, en particular por filtración tangencial, a fin de determinar los valores de turbidez predeterminados para el mosto filtrado. El método se caracteriza porque el mosto de la fase de clarificación viene con un agregado de una cantidad del mismo mosto no clarificado, es decir, de antes de la fase de clarificación, hasta que se llega a un valor de turbidez preestablecida según la calidad del vino que se desea obtener. Este método también se puede usar ventajosamente para regular la turbidez del vino durante la maduración y de la cerveza. La presente invención también se refiere a un aparato de fermentación.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102018000007405A IT201800007405A1 (it) | 2018-07-20 | 2018-07-20 | Metodo ed impianto di fermentazione |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR123401A1 true AR123401A1 (es) | 2022-11-30 |
Family
ID=63896513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP190102033A AR123401A1 (es) | 2018-07-20 | 2019-07-19 | Método y aparato de fermentación |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP3824066B1 (es) |
| AR (1) | AR123401A1 (es) |
| ES (1) | ES2971027T3 (es) |
| HU (1) | HUE065525T2 (es) |
| IT (1) | IT201800007405A1 (es) |
| PT (1) | PT3824066T (es) |
| WO (1) | WO2020016695A1 (es) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH673957A5 (es) * | 1987-10-16 | 1990-04-30 | Bucher Guyer Ag Masch | |
| FR2800386B1 (fr) * | 1999-10-27 | 2001-12-14 | Brunet | Procede de filtration tangentielle du mout de raisin et dispositif pour la mise en oeuvre dudit procede |
| DE10164555A1 (de) * | 2001-12-14 | 2003-06-26 | Seitzschenk Filtersystems Gmbh | Cross-Flow-Mikrofiltrationsanlage und Verfahren zum Betreiben einer Cross-Flow-Mikrofiltrationsanlage |
| EP2547222B1 (de) * | 2010-03-18 | 2014-04-30 | GEA Mechanical Equipment GmbH | Anlage und verfahren zur filtration von getränken |
| CL2016001074A1 (es) * | 2016-05-05 | 2016-09-30 | Empresas Lourdes S A | Proceso para obtener una bebida alcohólica espumante donde se mezclan vino macerado en lúpulo con agua vegetal y/o agua, y adición de concentrado de vino y jugo concentrado de frutas y/o vegetales. |
-
2018
- 2018-07-20 IT IT102018000007405A patent/IT201800007405A1/it unknown
-
2019
- 2019-07-05 PT PT197655541T patent/PT3824066T/pt unknown
- 2019-07-05 EP EP19765554.1A patent/EP3824066B1/en active Active
- 2019-07-05 HU HUE19765554A patent/HUE065525T2/hu unknown
- 2019-07-05 ES ES19765554T patent/ES2971027T3/es active Active
- 2019-07-05 WO PCT/IB2019/055753 patent/WO2020016695A1/en unknown
- 2019-07-19 AR ARP190102033A patent/AR123401A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| HUE065525T2 (hu) | 2024-06-28 |
| EP3824066A1 (en) | 2021-05-26 |
| IT201800007405A1 (it) | 2020-01-20 |
| PT3824066T (pt) | 2024-01-29 |
| ES2971027T3 (es) | 2024-06-03 |
| WO2020016695A1 (en) | 2020-01-23 |
| EP3824066B1 (en) | 2023-11-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |