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AR044838A1 - Proceso integrado de nanofiltracion para reducir el contenido de alcohol de bebidas alcoholicas - Google Patents

Proceso integrado de nanofiltracion para reducir el contenido de alcohol de bebidas alcoholicas

Info

Publication number
AR044838A1
AR044838A1 ARP040102148A ARP040102148A AR044838A1 AR 044838 A1 AR044838 A1 AR 044838A1 AR P040102148 A ARP040102148 A AR P040102148A AR P040102148 A ARP040102148 A AR P040102148A AR 044838 A1 AR044838 A1 AR 044838A1
Authority
AR
Argentina
Prior art keywords
ethanol
alcohol content
beverage
alcoholic beverages
reduce
Prior art date
Application number
ARP040102148A
Other languages
English (en)
Inventor
Silva Goncalves Fernando Manuel Da
Correia Da Pinho Maria Norberta Neves
Original Assignee
Inst Superior Tecnico
Quinta De Pancas Vinhos S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Superior Tecnico, Quinta De Pancas Vinhos S A filed Critical Inst Superior Tecnico
Publication of AR044838A1 publication Critical patent/AR044838A1/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/027—Nanofiltration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nanotechnology (AREA)
  • Water Supply & Treatment (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Un proceso para la reducción del contenido de alcohol de bebidas alcohólicas, especialmente vinos, preservando las características organolépticas de la bebida original. El proceso consiste en la remoción total o parcial del etanol utilizando las membranas de nanofiltración, las que permiten el paso de una mezcla de agua, etanol y algunas sales, mientras retienen los componentes aromáticos en la bebida original. La impregnación, la mezcla de agua y etanol que atraviesa la membrana es destilada para remover el etanol. Luego de la eliminación del etanol, esta corriente es recirculada a la bebida a ser tratada, permitiendo la producción de una bebida con menor contenido de alcohol que conserva las propiedades organolépticas de la bebida original.
ARP040102148A 2003-06-20 2004-06-18 Proceso integrado de nanofiltracion para reducir el contenido de alcohol de bebidas alcoholicas AR044838A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PT102976A PT102976A (pt) 2003-06-20 2003-06-20 Processo integrado de nanofiltracao para reducao do teor alcoolico de bebidas

Publications (1)

Publication Number Publication Date
AR044838A1 true AR044838A1 (es) 2005-10-05

Family

ID=33536790

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP040102148A AR044838A1 (es) 2003-06-20 2004-06-18 Proceso integrado de nanofiltracion para reducir el contenido de alcohol de bebidas alcoholicas

Country Status (7)

Country Link
US (1) US20070039882A1 (es)
EP (1) EP1639077A1 (es)
AR (1) AR044838A1 (es)
AU (1) AU2004250092A1 (es)
CL (1) CL2004001521A1 (es)
PT (1) PT102976A (es)
WO (1) WO2004113489A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2643573T3 (es) 2014-01-10 2017-11-23 Wia Wine Ag Dispositivo y procedimiento para la fabricación de una bebida desalcoholizada
DE102016221867A1 (de) * 2016-11-08 2018-05-09 BSH Hausgeräte GmbH System zur Herstellung eines alkoholischen Getränks
FR3126989B1 (fr) * 2021-09-10 2024-07-12 M H C S Procede de desalcoolisation d’un vin
CN114534496A (zh) * 2022-03-11 2022-05-27 湖南时远新材料科技有限公司 一种反洗的超滤膜组件

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2243800C2 (de) * 1972-09-04 1974-03-14 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier
FR2497825A1 (fr) * 1981-01-13 1982-07-16 Bonneau Marc Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede
FR2553292B1 (fr) * 1983-10-17 1989-03-17 Inst Nat Rech Chimique Procede de concentration des jus fermentes par osmose inverse
DE3413085A1 (de) * 1984-04-06 1985-10-24 Henkell & Co, 6200 Wiesbaden Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein
US5013447A (en) * 1989-07-19 1991-05-07 Sepracor Process of treating alcoholic beverages by vapor-arbitrated pervaporation
US4999209A (en) * 1987-08-17 1991-03-12 Ariel Vineyards, Inc. Low and non-alcoholic beverages produced by simultaneous double reverse osmosis
IT1242866B (it) * 1990-07-04 1994-05-18 Perdomini Spa Impianto automatico di microfiltrazione di liquidi in particolare di vini
GB9024668D0 (en) * 1990-11-13 1991-01-02 Dow Danmark Membrane process for the dealcoholization of naturally fermented beverages
FR2671355B1 (fr) * 1991-01-07 1995-05-05 Migros Federation Cooperatives Procede de desalcoolisation.
AU781154B2 (en) * 2000-04-14 2005-05-12 Bryan Richard Tudhope Apparatus and method for isolating and/or eliminating solutes from a solution

Also Published As

Publication number Publication date
WO2004113489A1 (en) 2004-12-29
US20070039882A1 (en) 2007-02-22
CL2004001521A1 (es) 2005-06-03
AU2004250092A1 (en) 2004-12-29
EP1639077A1 (en) 2006-03-29
PT102976A (pt) 2004-12-31

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