Ruf, 2013 - Google Patents
OIV rules and implications concerning reduction of alcohol levelsRuf, 2013
View PDF- Document ID
- 14761398000632770155
- Author
- Ruf J
- Publication year
- Publication venue
- Alcohol level reduction in wine
External Links
Snippet
As Intergovernmental, scientific and technical reference Organisation for wine and viticultural products, the OIV has among its objectives to contribute to international harmonisation of existing practices and standards and, as necessary, to the preparation of …
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. liqueurs with flavouring ingredients
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