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Jeandet et al., 2006 - Google Patents

Determination of the trans-resveratrol content of Champagne wines by reversed-phase HPLC

Jeandet et al., 2006

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Document ID
5848195462746643576
Author
Jeandet P
Chaudruc D
Robillard B
Peters F
Tusseau D
Conreux A
Duteurtre B
Publication year
Publication venue
OENO One

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Levels of trans-resveratrol in Champagne wines were determined by the use of reversed- phase HPLC with UV and fluorometric detection after liquid-liquid extraction with ethyl acetate. Resveratrol concentrations in Champagne wines range from 20 to 77 μg/L except …
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