Accio
Aspetto
Varianti esistenti:
Accio (Napulitano) -
X (Abbruzzese) -
X (Calavrese) -
Sèllere (Lazziale) -
X (Mulisane) -
X (Pugliese) -
X (Lucano)
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Accio | |
---|---|
![]() Accio | |
Crassifecazzione scientìfeca | |
Dominio | Eukaryota |
Regno | Plantae |
Divisione | Magnoliophyta |
Crasse | Magnoliopsida |
Ordene | Apiales |
Famiglia | Apiaceae |
Nomme commune | |
Accio |
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Ll'accio (Apium graveolens) è na pianta parulana. Vene recenalmente â zona mediterranea e canusciuto comme na pianta mmericinale nfì d''e tiempe 'e Omero, è na specia ervacea biennale facenno pparte â famiglia d''e Apiaceae.
'E varietà cchiù autilizzate 'n cucina songo ll' "accio 'a costa" (Apium graveolens dulce) 'e ca se autilizzano 'e piccerille fronne luonghe e carnose, e ll' "accio rapa" (Apium graveolens rapaceum) 'e ca se cunzuma 'a radece.
'O ciclo d''a pianta è 'e 6-7 mise.
È rigginario 'e zzone ummete e mal s'accuncia a clime siccetose.