dina diana
State University of Malang, Culinery Education, Graduate Student
- Ilmu Gizi, Gizi Dan Pangan, Gizi Kesehatan, Gizi Masyarakat, Biomass, Culinery Education, and 8 moreCulinery Traditions, Gastronomy, FOOD AND BEVERAGES, Food Services, Total Quality Management in Food Service Industry, Food Service Management, Penyelenggaraan Makanan, and Penyelenggara Makanan Institusiedit
- Pastryedit
panduan untuk membuat aneka garnish.
