A Qualitative Study: Exploring the Waste

Management Practices
Of Well-known Beach Resorts in the
Municipality of Dauin
Introduction

The Philippines, an archipelago of over 7,000 islands, is renowned for its breathtaking natural beauty, diverse marine ecosystems, and vibrant

coastal areas. Nestled within this tropical paradise is the picturesque municipality of Dauin, located in the province of Negros Oriental. Dauin is a

coastal town situated along the southeastern coast of the island of Negros, facing the majestic Visayan Sea. Its pristine beaches, crystal-clear

waters, and abundant marine life make it a popular destination for both local and international tourists.

The marine life surrounding the Philippines, particularly in the Visayan Sea, is teeming with rich biodiversity. The region is known for its vibrant

coral reefs, home to an astonishing variety of marine species, including colorful tropical fish, sea turtles, vibrant corals, and other fascinating

underwater creatures. The marine ecosystem is not only a source of beauty but also plays a vital role in supporting the livelihoods of local

communities and the overall tourism industry in the Philippines.

With the increase in tourism in recent years, the development of resorts and other tourist facilities has grown significantly in Dauin. These

resorts serve as gateways for visitors to experience the wonders of the marine world, offering snorkeling, diving, and other water-based

activities. While the growth of the tourism sector brings economic benefits to the region, it also poses environmental challenges, particularly in

terms of waste management.

 Effective waste management practices are crucial for maintaining the ecological balance and preserving the pristine beauty of the marine

environment. Inadequate waste management can result in pollution of the coastal waters, degradation of coral reefs, and harm to marine life.

Therefore, it is essential to assess the waste management practices of well-known resorts in Dauin to understand their impact on the local

environment and identify areas for improvement.

This exploratory study aims to shed light on the waste management practices employed by prominent resorts in Dauin, Philippines. By

examining the current approaches to waste management, including recycling, and proper disposal, we can evaluate their effectiveness in

minimizing the environmental footprint of the resorts. The findings of this study can provide valuable insights and recommendations to both the

resort operators and local authorities to enhance waste management practices and contribute to the sustainable development of the region.

Moreover, this study recognizes the significance of the Philippines' marine life and its resorts in Dauin, highlighting the need for responsible

waste management practices to protect the fragile coastal ecosystems. By understanding the existing waste management practices and

identifying opportunities for improvement, we can work towards ensuring a sustainable future for both the tourism industry and the natural

treasures of Dauin.
Background

Waste management and disposal becomes a pressing problem as human population, industrial activity and material composition

expand. Waste disposal must be managed properly to lessen its impact to the environment (Orpia, 2016). Policies and ordinances are

implemented to carry out legal responsibilities and to promote general welfare. In the tourism sector, problems arise when tourism starts to

grow; the proximal natural environment starts to deteriorate as human activity picks up.

The Philippines is known for its beautiful beaches and pristine tourist spots, which attract millions of tourists every year. Moreover, the

Philippines is a country with an archipelagic structure that has a coastline spanning over 36,289 kilometers (SEAFDEC 2022). As of 2019,

the country’s total population was 108,116,615 of which the coastal population constitutes about 62% (World Bank 2020). It has a diverse

ecosystem, including a variety of wildlife and marine life that is threatened by environmental pollution, particularly garbage and waste

management. One of the contributors to this environmental pollution is the tourism industry. Tourism is a significant source of income in the

Philippines, with the country being home to over 7,641 islands, each with its unique features and attractions. However, the influx of tourists

also results in a considerable amount of waste, which may not be properly disposed of, posing a significant threat to the environment.
 Dauin is one of the known tourist destinations in the Negros Oriental that has plenty of resorts to offer to the tourists. In its case new resorts

come out and old ones expand. The project is being undertaken to investigate the current garbage and waste management practices in resorts

Dauin. The tourism industry generates significant waste, and the waste management practices in resorts can contribute to environmental

degradation. This research will focus on identifying the current waste management practices and exploring opportunities to improve them. The

goal is to provide recommendations that will enable resorts in Dauin to become more sustainable while simultaneously reducing their impact on

the environment.

Moreover, the study also aims to raise awareness of the importance of proper waste management among beach resort owners and guests or

tourists in Dauin. By understanding the issues and challenges in waste management, stakeholders can create sustainable and effective waste

management strategies to mitigate the negative impacts of tourism on the environment and town of Dauin.

The research is necessary because of the critical need to address the issue of garbage and waste management in Dauin. A study by the

Philippines - Integrated Persistent Organic Pollutants (POPs) Management Project. (n.d.) found that the Philippines generates 40,000 tons of

waste per day, and only 73% of it is collected, with only 9% being recycled.
Additionally, a study by the Philippines | UNEP Law and Environment Assistance Platform. (n.d.) found that the Philippines is the third-

largest contributor to ocean plastic pollution globally. These statistics highlight the need for improved garbage and waste management

practices in the country.

The tourism industry is one of the contributors to the waste problem, and resorts generate significant amounts of waste. Vergara &

Tchobanoglous (2012) reported that proper planning and control is required to prevent the negative impact of waste on the environment.

As a result, Ghiani et al. (2014) added that a proper organization of solid waste management has become an essential task needed to

safeguard the environment. However, many resorts in the Philippines lack proper waste management systems, which can lead to

waste polluting the environment, including the ocean. Therefore, this research is essential to identify the current waste management

practices in resorts in Dauin and to determine their effectiveness and suggest ways to improve them.

Several studies have explored the issue of waste management in the Philippines. For instance, a study by Obusan et al. (2019)

examined the solid waste management practices in Boracay Island, which is a popular tourist destination in the country. The study

found that the current waste management practices were inadequate and that there
was a need for improved practices to address the environmental challenges. Another study by Medina et al. (2018) explored

the waste management practices in El Nido, which is another popular tourist destination. The study identified the challenges

associated with waste management and suggested possible solutions to improve the current practices.

This research will contribute to the growing body of knowledge on waste management practices in Dauin and

provide recommendations that will enable resorts to become more sustainable. This research is essential in promoting

sustainable tourism in the country while reducing the negative impact of waste on the environment.
Aims and Objectives

Aim:

The aim of this qualitative study was to explore the waste management practices in the well-known resorts in the Municipality of Dauin

namely, Mike's Beach Resort, Puerto Citas Beach Resort, Pura Vida Beach and Dive Resort, Atlantis Dive Resorts and Liveaboard, and

Salaya Beach Houses.

Objectives:

1.To examine the current waste management practices in the beach resorts of Dauin, including the types of waste generated, collection

methods, and disposal methods.

2.To analyze the waste management strategies employed by the well-known beach resorts in the Municipality of Dauin.

3.To assess the waste management practices adopted by the well-known beach resorts in the Municipality of Dauin.

4.To raise awareness of the importance of proper waste management among beach resort owners and guests or tourists.

5.To propose recommendations for improving waste management practices in the well-known beach resorts in the Municipality of Dauin.
Scope and Limitations of the Study

Scope

The scope of this exploratory study focuses on examining the waste management practices in well-known resorts in the Municipality of

Dauin. It aims to provide an overview of the current waste management strategies employed by these resorts, including waste generation,

collection methods, disposal methods, and any existing challenges or issues related to waste management. The study aims to explore the

specific practices and approaches adopted by these resorts and identify potential areas for improvement. It also seeks to propose

recommendations for enhancing waste management practices in the context of these resorts.

Limitations

This limitation highlights the restricted number of respondents in the study. The researchers approached five resorts initially, but only two resorts

participate due to scheduling conflicts. The limited number of respondents may affect the generalizability and representativeness of the findings.

The perspectives and practices of the two participating resorts may not fully reflect the waste management practices of other resorts in the

Municipality of Dauin. The findings should be interpreted within the context of these two resorts and may not be applicable to all well-known

resorts in Dauin.
Research Methodology

Research Design

The qualitative, descriptive research design was employed in this study to explore and describe the waste management practices in the well-known

resorts of the Municipality of Dauin. This design was chosen to provide an in-depth understanding of the waste management practices used by the

resorts.

Research Respondents

The researchers employed purposive sampling to select the resorts and respondents for this study. Purposive sampling involves selecting

participants who are most knowledgeable and relevant to the research topic, in this case, waste management practices in the well-known resorts of

Dauin.

In terms of the respondents, the researchers interviewed only one staff member from each resort who was assigned with waste management

responsibilities. This selection criterion aimed to gather insights and information from individuals directly involved in the waste management practices of

their respective resorts. The researchers likely chose this approach to obtain in-depth and firsthand knowledge about the waste management practices

by the resorts. The researchers initially contacted five resorts to seek permission for the study, but only two resorts, namely "Mike's Beach Resort'' and
"Puerto Citas Beach Resort," responded and allowed the interview. The limited number of respondents was due to scheduling

conflicts or other factors that hindered the participation of the other resorts.

Research Environment

The research interview was conducted inside the following resort's premises; Mike's Beach Resort and Puerto Citas

Beach Resort". Conducting the interviews within the resort premises provided a convenient and comfortable environment for

the respondents, allowing them to freely share their insights and experiences regarding waste management practices.

Research Instrument

The research instrument for this study is semi-structured interview questions. A semi-structured interview allows for

flexibility and depth in the interview process. It involves having a set of predetermined questions while also allowing room for

follow-up questions and probing based on the respondent's answers. This approach enables the researchers to gather

detailed information and insights from the staff members responsible for waste management in the resorts.
Research Procedure

The researcher personally approached the management of the selected resorts to seek permission to conduct the

interviews. This step is crucial to ensure ethical considerations and obtain the necessary consent for the study. Once permission

was obtained, the researcher scheduled interviews with the staff members responsible for waste management in the resorts. It is

important to ensure that the interviews are convenient for both the researcher and the respondents. The interviews were conducted

in a respectful manner, adhering to ethical guidelines. The researcher asked semi-structured interview questions, allowing the

respondents to provide detailed insights about the waste management practices in their respective resorts. The researchers have

used audio recording with consent to accurately record the responses. After the interviews, the researcher transcribed the recorded

interviews. Transcribing the data ensures that the responses are accurately represented and can be analyzed effectively. Once the

data was transcribed, the researcher proceeded to code the data. Coding involves categorizing, labeling, and highlighting the

responses based on themes, topics, or relevant patterns. This step helps in organizing the data and identifying commonalities or

significant findings within the responses.

 DATE ACTION June 11-12, 2023 data analysis and reporting
Transcribe the data.
April 12-17, 2023 Determine the survey objectives and
research questions. Analyze the data by coding.

Identify the target respondent and Share the findings with the class
sampling method.

Develop semi-structured questions for

the interview.

Conduct a pilot testing to identify any

issues.

Finalize the interview questions.

June 6-10, 2023 Notify the participants about the

upcoming interview.

Explain the purpose and importance of

the interview.

Assure the participants about the

confidentiality of their responses.

Plan a schedule together with the

resort to avoid schedule conflicts.

Personally visit the resort at the

scheduled time for the interview.

Audio recorded the interview.

Collect and compile the recorded data.

Dissemination

The expected outcome of this research was to identify how the resorts maintained their reputation as well-

known entities with proper strategic waste management. The research findings will be valuable for both

resort employees and local authorities responsible for waste management. Resort managers can use the

research findings to further improve their waste management practices and reduce their environmental

impact, while local authorities can use the research findings to develop more effective waste management

policies and regulations for resorts in the area. To ensure that the research findings reach the relevant

stakeholders, the research paper will be made available to the participating resorts, local authorities, and

relevant stakeholders, such as environmental NGOs (Non-Government Organizations).

Findings

This section presents the results of the semi-structured interview conducted with the staff responsible for waste management in the

selected resorts. This contains transcribed and coded responses with interpretation.

1.What are the different types of waste generated in these resorts, including non-biodegradable, biodegradable and hazardous

waste? Are these segregated accordingly?

"plastic mga katong kuan mga cans", "sa kitchen which is katong mga vegetables", "mga hazardous mao na ilahang i kuan, katong mga

botilya hanang mga babasagin, mga batteries mao na siya katong mga pintal mao na siyay mga hazardous nga dili siya pwede mga bulbs

mao na siya"

-Resort 1

"malata na kuan amo pud gi lain dayun katong mga silupin ilain pud namo then amo gud gi segregate o gi lain lain bitaw"

-Resort 2

Based on the responses above, it is evident that the resorts primarily generate non-biodegradable waste, mainly plastics, and some cans.

One of the respondents mentioned vegetable leftovers as a type of biodegradable waste, while the other resort did not specify the exact type

but acknowledged the generation of biodegradable waste on their premises. Hazardous waste generated by the resorts includes fragile

bottles, batteries, paint containers, and used bulbs.

 The waste produced by the hospitality industry can be classified as either hazardous or non-hazardous. Following

Pirani and Arafat (2014), hazardous waste produced in hospitality is mainly composed of frying and mineral oils, paint and

solvent residues, flammable material, fertilizers and chemicals, cleaning chemicals, batteries, fluorescent lights, and other

electric and electronic materials. Non-hazardous waste, on the other hand, is composed of food waste, cardboard, paper,

plastics, metal, glass, cloths, wood, and other organic waste. Non-hazardous waste is commonly managed by municipal

authorities, except where the applicable regulations explicitly exclude it from municipal waste flows.

Food waste is “the discarding or alternative (non-food) use of food that was fit for human consumption by choice or

after the food has been left to spoil or expire as a result of negligence". It is categorized as avoidable (food that was edible

before it was thrown away), possibly avoidable (food that is eaten by some but not by others, depending on how it was

prepared) or unavoidable, for example, during preparation (Pirani & Arafat, 2014). In the hospitality sector, it can be further

classified according to the different food service processes, such as pre-kitchen, kitchen, and post-kitchen (Williams et al.,

2011). Note that post-kitchen food waste is directly related to consumer behavior and is, by and large, the biggest food waste

stream (Filimonau & Delysia, 2019).

2. How are these specific wastes being segregated?

"Segregated, naa mi mga kanang bins na para sa biodegradable,non-biodegradable and hazardous na mga bolutangan",

"some of the staffs also sometimes ila pod i dad-on for pagkaon sa mga pigs pod nila so ibig sabihin ma recycle or makuan

gud siya ma gamit sometimes ang mga biodegradable"

-Resort 1

"naa pd kanang gi assign na siya moy tig segregate for example ang among mga staff ibutang didto sa among garbage area

imake sure niya na segregate gud sya."

-Resort 1

"gi lahi lahi dayun naa pud mi basurahan diri kanang basurahan na dako gud siya"

-Resort 2
 The respondents emphasized that they have effective waste segregation practices in place. Firstly, they utilize

bins and large trash cans labeled specifically for the segregation of biodegradable, non-biodegradable, and hazardous

wastes. These clearly marked labels aid both the guests and staff in the proper disposal of their waste. By encouraging

everyone to segregate their own waste, the resorts promote a sense of responsibility and awareness regarding waste

management. Secondly, to ensure proper waste segregation, the resorts in Dauin take proactive measures by assigning

dedicated staff members to oversee the process. These staff members are responsible for monitoring and assisting guests

or visitors in segregating their waste correctly. By having a designated staff member for this purpose, the resorts can

maintain a higher level of control and ensure that waste segregation practices are followed consistently throughout the

premises. Furthermore, the resorts have implemented an additional sustainable measure for the management of

biodegradable waste, specifically vegetable leftovers. Instead of simply disposing of these leftovers, the resorts' staff takes

them home for recycling purposes. The vegetable leftovers are repurposed as pig's food.
 In one of the study it is found that resorts are main reasons of producing waste, to decrease

the volume of waste production, Kirk (1995) focused on purchasing policies (develop partnership,

products with sensible packing), waste reduction program (control waste, reuse and recycle) and

waste disposal (partnership with disposal companies, sound disposal methods) by resorts to meet

environmental responsibility and reduce the burden of waste. Waste produced by resorts could be

minimized by composting because that’s a great substitute. It is a biological process of decomposition of

organic wastes within certain conditions like proper ventilation, temperature, moisture, and carbon and

nitrogen ratio (MSW Manual, 2000).

3. Do you have a schedule for waste disposal? What are these schedules?

"among schedule sa Municipal is weekly, once in a week ang pagkuha nila……..Bali ang truck dili ang non-

biodegradable, ang biodegradable moy ilahang kuhaon.", . "And then yung mga hazardous namin tas naa man..ga

process…ga kuan man pod me um quarterly for the ECC which is kinahanglan pod na siya katong Environmental

Compliance siya…"

-Resort 1

"taga adlaw pud. Pagka usa ka simana kay naa ra mo kuha diri dayun ilabay ra pud didto sa dumpsite"

-Resort 2

According to the responses above, the Dauin Municipal schedule for biodegradable waste collection,

generated by resorts, is on a weekly basis. It is important to note that resorts in the area adhere to this schedule as it is

set by the Municipality. However, one resort has implemented a daily waste segregation system, ensuring that waste is

sorted according to its type. This active approach to waste management allows for effective handling and disposal.
 Most responses stated that they are aware of local regulations or laws that were already implemented in Dauin.
In compliance with local regulations and laws, resorts in Dauin are well-informed about waste management practices. As
part of these regulations, resorts are required to segregate their waste into different categories. This segregation ensures
that biodegradable and non-biodegradable waste are separated appropriately. Once the waste is segregated, it is collected
by dump trucks on a weekly basis and transported to the Casile Dumpsite for proper disposal. The resorts bear the
responsibility of paying for these waste collection services, with payments made on an annual basis. By adhering to these
regulations, the resorts play a vital role in maintaining cleanliness and promoting sustainable waste management practices
in the region.
DENR Administrative Order No. 2013-22 provides guidelines for the implementation of the Ecological Solid Waste
Management Act of 2000 in the Philippines. It focuses on various aspects of waste management, including the closure and
rehabilitation of open dumps, the establishment and operation of controlled dumps and sanitary landfills, and the
development of closure and rehabilitation plans. The order aims to ensure proper waste disposal practices, minimize
environmental impacts, and transition towards sustainable waste management facilities. Compliance monitoring and
reporting mechanisms are also established to ensure adherence to the guidelines outlined in the order.
 Additionally, hazardous waste generated by the resort is processed on a quarterly basis to comply with the

requirements of an Environmental Compliance Certificate (ECC). An ECC is a certification that ensures businesses

and establishments comply with environmental regulations and standards. This implies that the resort adheres to

environmental regulations and maintains a high standard of environmental responsibility (Aperçu, 2021).

4. Are the resorts aware that these are local regulations or laws that were already implemented? If yes, what

are those regulations or laws they must follow?

"Yes, that’s why naay mga municipal na mo collect sa mga waste diba. Which is among gi bayran yearly.", …..Oo, sa

casile ang new dumpsite."

-Resort 1

"Oo, naa sila gi kuan na gipabalhin gud ang mga kuan basura. Ipang tagsa tagsa gud sila og basurahan….may

ibutang nila na kuan sulat katong para sa malata og para pud sa mga silupin og para sa mga plastic."

-Resort 2
5. Have the resorts implemented any specific policies or guidelines for waste management? Can

you name them?

"Daily ang disposal ana namo, idto sa area asa dapita amoang mga waste…rules gud na siya every staff

kabalo gud na sila."

-Resort 1

"Kay kuan man mi Green fins. Green fins naman pud mi which is ga implement mig kanang like for

example dili mi mogamit og mostly plastics kay makadaot. Green fins. Certified mi sa Green fins nga ga

kuan sila na murag ga kuan na ikuan gd atong environment.pud na siya sa environment nato, ga sulong

sila for the environment, especially sa mga underwater creatures."

-Resort 1
 Based on the statement above, resort management in Dauin places significant emphasis on ensuring

that their staff members are well-versed in proper waste segregation practices indicating that the resorts have

taken proactive measures to ensure that everyone is aware of the waste management rules and their

responsibilities. Furthermore, one resort in Dauin stands out by attaining Green Fins certification. This

certification signifies their dedication to environmental protection, particularly focusing on the preservation of

underwater ecosystems and marine life. As a result, the resort has implemented measures to reduce their

usage of plastics, aligning with the principles of Green Fins.

Sustainable marine tourism is receiving a major boost with the launch of the Green Fins, a Reef-World

Foundation initiative that protects and conserves coral reefs through environmental guidelines that promote a

sustainable diving and snorkeling industry. The industry-backed digital platform is expected to scale up reach

from about 700 operators across 14 countries today to a potential 30,000 worldwide, thus increasing coral

protection and conservation worldwide (Bristol, 2022).

 The Green Fins Hub is the first-ever global marine tourism industry platform, helping

operators to make simple, cost-efficient changes to their daily practices by utilizing tried and tested

solutions, keep track of their annual improvements and communicate with their communities and

customers. The tool has been developed by The Reef-World Foundation in partnership with the UN

Environment Programme (UNEP) to overcome the biggest sustainability challenges in the marine

conservation tourism industry. Under Reef-World and UNEP leadership, Green Fins has supported

environmentally sustainable diving since 2004 in Asia, including some of the world’s top diving

destinations in Indonesia, Malaysia, the Maldives, Philippines, Thailand, and Vietnam.

6. Have the staff been educated on proper waste disposal practices? How?

"Yes rules gud na siya every staff kabalo gud na sila."

-Resort 1

"Oo okay, gi meetingan man taga semina, naa poy usahay duha ka semina…..

meeting anang unsaon pagkuan ang waste"

-Resort 2

Resort management in Dauin prioritizes the education and training of their staff members on

proper waste disposal practices. It is an established obligation within each resort that all staff

members must be knowledgeable about these practices. To ensure that staff members are well-

informed, weekly meetings are conducted by the management specifically dedicated to educating

them on the proper methods of waste disposal.

 These meetings serve as a platform to discuss and reinforce the importance of responsible waste

management and the resort's commitment to sustainability. By actively involving the staff in these educational

initiatives, the resorts aim to cultivate a culture of environmental consciousness and encourage individual

responsibility in waste disposal throughout their operations.

According to the study "Promoting Environmental Consciousness among Resort Staff (Johnson, L.,

Smith, A., & Brown, K., 2019), training programs that enhanced staff awareness and knowledge about waste

management issues, such as the importance of proper waste disposal, recycling practices, and reducing waste

generation indicates a positive shift in staff perceptions and practices. Additionally, the training program fostered a

higher commitment among staff members to adopt sustainable practices in their daily operations. By actively

involving the staff in educational initiatives, such as sustainability training, the resort aims to create a culture of

environmental consciousness. The study highlights the significance of staff training programs in cultivating a

sense of responsibility and promoting sustainable waste management practices within resorts.
7. Does the resort inform its guests regarding implemented waste management practices? If yes, what are the ways

the resort informs/ disseminates waste management practices to their guests?

“Naa nay mga bins na naay label ....Siyempre kabalo na sila kung unsa ni Biodegradable ba ni or non-biodegradable…

-Resort 1

“Amo ng gi sulatan og label, mao tong idto rapod ibutang ang mga waste."

-Resort 2

As stated above, the resort's guests have been adhering to the policies that the staff have told them and were

responsible for throwing the waste according to the labels of the trash bins that have been placed inside the resorts. By

following the guidelines provided by the staff and using the designated trash bins, guests contribute to the proper

segregation and disposal of waste. Besides, this helps in minimizing the impact on the environment and promoting recycling

and waste reduction efforts.

 Also, the resort's commitment to implementing clear policies and providing appropriate infrastructure, such as

labeled trash bins, demonstrates their dedication to environmental sustainability. Additionally, by educating guests and

encouraging responsible behavior, the resort fosters a culture of environmental awareness and conservation. Such efforts not

only benefit the immediate surroundings of the resort but also contribute to the broader goals of preserving natural resources

and protecting ecosystems (UNESCO). Therefore, responsible waste management is a shared responsibility, and the guests'

cooperation is essential in maintaining a clean and eco-friendly environment.

8. Do these guests follow such rules? What are the guests' attitudes toward the rules, policies, or guidelines that the

resort has implemented?

“Yes, oo kuan na sila mga professional…. kay mostly mga divers among mga kuan so dli na sila ganahan ang mga waste

punta ra pd sa ocean mao na siya."

-Resort 1

"Oo, mo sunod raman sila sa kuan. Mo sunod ra sila, dili ra sila mosupak.”

-Resort 2
 The researchers infer that the guests have been strictly following the rules of the resorts without

any challenges, they also feel responsible for their waste to avoid polluting the ocean. When guests feel a

personal responsibility for their waste and understand the potential consequences of polluting the ocean,

they are more likely to adhere to waste management policies and take appropriate actions. This sense of

responsibility can be fostered through effective communication, education, and engagement initiatives by

the resort. Moreover, by emphasizing the importance of protecting the ocean and highlighting the potential

harm caused by waste pollution, guests become more motivated to act responsibly. Resorts can further

encourage and support this behavior by providing clear instructions, placing well-labeled trash bins, and

promoting recycling and waste reduction initiatives. As Kukulka (2018) states, Waste Management is a

major issue that needs human alertness and legislative consideration right.
9. What do you think are other ways to improve proper waste management?

"Wala na okay raman"

-Resort 2

"Wala, for now we follow the kuan man gud kanang mga segregation sa mga biodegradable mga hazardous ana idto siya."

-Resort 1

Most responses stated that the resorts have sufficient ways as of now, they couldn’t think of any more ways to

improve their current waste management. It suggests that the resorts have already made significant efforts in this area. It's

important to recognize and commend their proactive approach to waste management. While it is also possible that the resorts

have already implemented a comprehensive waste management system, it is essential to periodically reassess and evaluate

their practices to identify areas for potential improvement. According to Kirk (1995), resorts are main reasons of producing

waste, to decrease the volume of waste production, he focused on purchasing policies (develop partnership, products

with sensible packing), waste reduction program (control waste, reuse and recycle) and waste disposal (partnership

with disposal companies, sound disposal methods) by resort to meet environmental responsibility and reduce the burden of

waste.
Conclusion

Based on the results of the semi-structured interviews conducted with the staff responsible for

waste management in the selected resorts, it is evident that these resorts in Dauin prioritize proper waste

segregation and management. The resorts primarily generate non-biodegradable waste, such as plastics

and cans, while also producing some biodegradable waste, including vegetable leftovers. Hazardous waste,

such as fragile bottles, batteries, paint containers, and used bulbs, is also generated. The resorts have

implemented effective waste segregation practices by utilizing labeled bins and large trash cans for different

types of waste. They also assign dedicated staff members to oversee and assist guests in segregating their

waste correctly, promoting a sense of responsibility and awareness among all individuals. Furthermore, one

notable sustainable measure employed by the resorts is the recycling of vegetable leftovers as pig's food.
 In terms of waste disposal schedules, the resorts adhere to the Dauin Municipal schedule for

biodegradable waste collection, which takes place on a weekly basis. However, one resort has

implemented a daily waste segregation system to ensure efficient handling and disposal. Hazardous

waste generated by the resorts is processed on a quarterly basis to comply with environmental regulations

and standards.

The resorts are aware of the local regulations and laws in Dauin concerning waste management.

These regulations require waste segregation, and the resorts bear the responsibility of paying for waste

collection services. Dump trucks collect the segregated waste and transport it to the Casile Dumpsite for

proper disposal. The resorts play a vital role in maintaining cleanliness and promoting sustainable waste

management practices in the region by adhering to these regulations.

 The resorts have also implemented specific policies and guidelines for waste management. Staff

members are educated and trained on proper waste disposal practices through weekly meetings

conducted by management. These meetings serve as a platform to discuss the importance of

responsible waste management and the resorts' commitment to sustainability. One resort has even

obtained Green Fins certification, which showcases their dedication to environmental protection and

the reduction of plastic usage.

The selected resorts in Dauin demonstrate a strong commitment to proper waste management

practices. They have effective waste segregation measures in place, educate their staff on waste

disposal practices, and adhere to local regulations and laws. Through their efforts, these resorts

contribute to maintaining cleanliness, preserving the environment, and promoting sustainable waste

management in the municipality.

Recommendations

After thoroughly analyzing the findings, the researchers recommended the following:

1. Local authorities must provide regular training and workshops to resort staff on waste management

practices and environmental sustainability.

2. Resort managers and employees should develop and implement a comprehensive waste management

plan that includes waste reduction methods. Additionally, collaborate with local waste management

authorities and NGOs to stay updated on the latest waste management practices and technologies.

3. Guests should take the initiative to learn more about waste management practices, both at the resort

and in their daily life. Share this knowledge with fellow guests, friends, and family to raise awareness

about the importance of responsible waste management. Encourage others to adopt sustainable habits

and make environmentally conscious choices.

4. Resorts should encourage more sustainable practices such as reducing the use of single-use plastics by providing

reusable water bottles and promoting the use of refill stations. They can also offer incentives to guests who actively

participate in waste reduction initiatives.

5. NGOs (Non-Government Organizations) should enhance the conduct of awareness campaigns and workshops to educate

the public about the environmental impacts of improper waste disposal and the importance of recycling.

6. Future researchers are encouraged to focus on exploring efficient recycling methods, waste-to-energy conversion systems,

and advanced waste treatment technologies. By conducting in-depth studies and experiments that are cost-effective,

environmentally friendly, and practical for resorts and similar establishments. Additionally, future researchers should

examine the long-term effects and benefits of implementing comprehensive waste management plans in resorts. This can

involve assessing the reduction in waste generation, the improvement in recycling rates, and the overall environmental

impact of such initiatives.