Movement in & out of cells
Worksheet
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Biology 0610 Paper 3 Movement in&out of cells
4 Page 4 May/june 2016 Syllabus-0610 Paper 43
Iodine
_ve orange brown
+ve blue black
r
r ab
Scan for explanation video
a b G
G
al
la
ih
Iodine + starch is giving blue black
Iodine is small molecule so can diffuse
h
N
i
Entering visking bag so color blue black
N
Starch is large molecule can not diffuse
r.
Thinking
So color remain orange brown
.r
D
Direct
D
Temperature
Concentration gradient
Size of molecules
Dr.Nihal Gabr
75
16 May/June 23 Paper 41
Gain mass
Water in
Lower water potential
Loss mass
Water out
F- i 1.11-1.28
X 100 X 100
I 1.28
-13.28
Scan for explanation video
potato that was in 0.8 mol per dm3 lost more mass
Difference
compared to the one that was in 0.6
• loss of mass is due to loss in water
• Water moves out of cell by osmosis from high water potential ' to
Explain
0
. 4 low water potential through partially permeable membrane through
protein channels
! I gol • Increase concentration , 0.8 mol per dm3 has lower water
potential
8
0
.
got • as sucrose concentration increase Water potential gradient
increase
%
• So more water moves out of potato that was in 0.8
10
Water potential gradient =
50-30=20
Plant cell
50-10=40
High water potential
• it will be turgid
• vacuole swells pressing on cytoplasm pressing on cell
• active transport : molecules move against concentration
gradient
• Through carrier proteins
• Using energy
18 Oct/Nov 23 Paper 42
Animal cell
1.
f x100
8.2-7.5
X 100
7.5
Scan for explanation video
9.3
Definition + direction
Salt solution has lower water potential compared to RBC
Water to move out of RBC by osmosis from high water potential to
lower water potential
Through partially permeable membrane
Through protein channels
Water potential inside cell = water potential outside
So no net movement of water molecules across
membrane
RBC doesn't have cell wall
