Penilaian Harian PROCEDURE TEXT kelas X
1. CLASS *
X1
X2
X3
X4
X5
X6
X7
X8
X9
X 10
X 11
X 12
2. STUDENT NUMBER *
5
6
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
3. Choose the best answer based on the text above f or questions
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions: (5
* Poin)
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock,
followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe
into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot
with chili or sauce.
“Fry until golden brown on both sides, drain on absorbent…” (last line)
The underlined word has the closest meaning to. . .
Get t er
Dry
Plat e
Opsi 2
Flat
4.
• 250 gr yellow starfruit in slices
• 100 ml water 2 spoonful of vanilla
• 8 teaspoonful of lemonade extract Procedure
• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it. (5
*
Poin)
• Add syrup, lemonade extract, and soda water. Stir thoroughly.
• Pour it in the glass and put in the ice cubes.
…..lemonade extract and soda water. Stir thoroughly. The word “stir“
means….
to cut
to boil
to move an object in order to mix it
to make dry
to make smoot h
5. Ingredients:
- 1 tb margarine, dairy free
- 1 tb Vegetables oil
- 1 c onion – chopped
- 8 oz Mushrooms – sliced
- 1 lg Garlic clove – minced
- 1/3 celery – thinly sliced
- 3 c Soybean milk
- 4 c Potatoes – cubed ½ inch
- ¼ ts Black pepper
(5
- 1 ts Salt, or to taste * Poin)
- 1 tb Parsley – chopped
Directions:
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3
minutes. Add sliced mushrooms and sauté 3 more minutes.
2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a
boil; reduce heat and simmer 25 minutes, stirring occasionally.
3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.
4. Garnish with parsley and serve with the veal.
The text states that …
ext ra soybean milk must be added if t he soup is too t hick
t he soup must be t hick to make it easy
soybean milk is used merely for garnish
ext ra cups must be provided for everybody
six cups of soy bean milk must be added to t he soup
6. “How to Make Easy French Toast”
To make French Toast, you need:
1. 1 spoon of sugar
2. 2 eggs
3. 4 pcs of bread
4. ¼ cup of milk
5. Butter
6. Pan
7. Fork
8. Plate
9. Bowl
(5
Steps: *
Poin)
1. Break the eggs, then pour the milk in the bowl.
2. Add a spoon of sugar.
3. Mix the sugar, milk, and eggs.
4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it
over.
5. Put butter on the pan and heat.
6. After the pan is hot, take out the bread from the bowl and put it in the pan.
7. Flip the bread after you cook one side, to the other side.
8. After finishing the bread, cook the other 3 pieces of bread with the same
steps.
9. Now, serve the bread on the plate.
What is the purpose of the text about f rench toast?
describing french toast
ent ert aining t he reader wit h french toast
persuading t he reader to cook french toast
explaining about french toast
t elling t he reader how to make french toast
7. “You would need a spoonf ul of chocolate powder to make chocolate
brownies.” (5
*
Poin)
The word “spoonful” has a similar use with the following, except …
basket ful
armful
bowlful
careful
cupful
8.
• 250 gr yellow starfruit in slices
• 100 ml water 2 spoonful of vanilla
• 8 teaspoonful of lemonade extract Procedure
• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it. * (5 Poin)
• Add syrup, lemonade extract, and soda water. Stir thoroughly.
• Pour it in the glass and put in the ice cubes.
Which of the f ollowing procedures is true?
Put slices of st arfruit in t he glass.
Skim t wo spoonful of vanilla.
Skim t he slices of st arfruit and wat er which have already been soft ened
Wait unt il t he ice cubes are melt ed.
Put ice cubes in t he blender.
9. NAME *
Ant onius Krist iawan
10. How to Make Flannel Rose Ring
Ingridients
1. Red Flannel around 10×10 cm
2. Scissors
3. Glue
The ways:
* (5 Poin)
1. Cut round the flannel about 5×3 cm and make spiral in it.
2. Glue each side of spiral flannel.
3. Twist it from central until the end (look like a rose).
4. Cut the flannel in a rectangle (the size depend on your finger).
5. Put the rose in a rectangle and glue it.
6. Flannel rose ring is ready to wear.
We need flannel . . . to make rose ring f or twice.
About 10x10cm
More t han 10x10cm
Less t han 10x10cm
Only 5x3 cm
Only 10x10cm
11. Ingredients:
- 1 tb margarine, dairy free
- 1 tb Vegetables oil
- 1 c onion – chopped
- 8 oz Mushrooms – sliced
- 1 lg Garlic clove – minced
- 1/3 celery – thinly sliced
- 3 c Soybean milk
- 4 c Potatoes – cubed ½ inch
- ¼ ts Black pepper
(5
- 1 ts Salt, or to taste * Poin)
- 1 tb Parsley – chopped
Directions:
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3
minutes. Add sliced mushrooms and sauté 3 more minutes.
2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a
boil; reduce heat and simmer 25 minutes, stirring occasionally.
3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.
4. Garnish with parsley and serve with the veal.
According to the text when should we add sliced mushroom?
Before we serve t he meal.
Aft er frying onions, garlic, celery & green pepper.
As soon as we heat and simmer onion, garlic and green pepper.
Aft er adding soybean milk, black pepper, salt & pot atoes.
Before pouring t he oil and margarine.
12. ……is a tool with a flat flexible blade used f or mixing and spreading. * (5 Poin)
Spat ula
Fork
Plat e
Cheese-grat er
Pan
13. “How to Make Easy French Toast”
To make French Toast, you need:
1. 1 spoon of sugar
2. 2 eggs
3. 4 pcs of bread
4. ¼ cup of milk
5. Butter
6. Pan
7. Fork
8. Plate
9. Bowl
(5
*
Steps: Poin)
1. Break the eggs, then pour the milk in the bowl.
2. Add a spoon of sugar.
3. Mix the sugar, milk, and eggs.
4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn
it over.
5. Put butter on the pan and heat.
6. After the pan is hot, take out the bread from the bowl and put it in the pan.
7. Flip the bread after you cook one side, to the other side.
8. After finishing the bread, cook the other 3 pieces of bread with the same
steps.
9. Now, serve the bread on the plate.
The text above is better addressed to …
a girl who is good at cooking
a chef
a mot her at home
a st udent learning at home
a husband alone at home
14.
• 250 gr yellow starfruit in slices
• 100 ml water 2 spoonful of vanilla
• 8 teaspoonful of lemonade extract Procedure
* (5 Poin)
• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
• Add syrup, lemonade extract, and soda water. Stir thoroughly.
• Pour it in the glass and put in the ice cubes.
What is the text about?
How to use blender
How to slice st arfruit
How to st ir t horoughly
How to make st arfruit punch
T he ingredient s of st arfruit punch
15. How to Make Flannel Rose Ring
Ingridients
1. Red Flannel around 10×10 cm
2. Scissors
3. Glue
The ways:
* (5 Poin)
1. Cut round the flannel about 5×3 cm and make spiral in it.
2. Glue each side of spiral flannel.
3. Twist it from central until the end (look like a rose).
4. Cut the flannel in a rectangle (the size depend on your finger).
5. Put the rose in a rectangle and glue it.
6. Flannel rose ring is ready to wear.
Which statement is NOT TRUE about the instruction?
Glue only one side of spiral flannel.
All people have t he same size of rect angle to make t he ring.
We make a rect angle aft er we make a rose form.
We must glue t he rose in rect angle to get t he ring.
T he biggest t he finger means t he more flannel t hat needed.
16. Yield : 6 servings
Prep. Time :5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes
Ingredients:
- 16 ounces cream cheese, 2 packages, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 large eggs
(5
* Poin)
- 4 ounces semi-sweet chocolate chips
- 1 prepared Graham cracker crust
Directions:
Beat cream cheese, sugar and vanilla at medium speed until well-blended.
Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker
crust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you
desire).
Bake at 35calcius for 40 minutes, or until center is almost set. Cool.
For best results refrigerate for 3 hours.
The goal of the text is to tell about . . . . .
how to bake chocolat e cheese and cake
how to blend sugar and vanilla
how to beat cream cheese
how make chocolat e cheese cake
how to make mini sweet chocolat e chips
17. How to Make Flannel Rose Ring
Ingridients
1. Red Flannel around 10×10 cm
2. Scissors
3. Glue
The ways:
1. Cut round the flannel about 5×3 cm and make spiral in it. * (5 Poin)
2. Glue each side of spiral flannel.
3. Twist it from central until the end (look like a rose).
4. Cut the flannel in a rectangle (the size depend on your finger).
5. Put the rose in a rectangle and glue it.
6. Flannel rose ring is ready to wear.
“Twist it f rom central until the end “
The underlined word has similar meaning with. . .
Fling
pull
Ream
Coil
Cut
18. 1. You can make instant noodles with the help of a microwave.
2. Finally, add any items that you want and serve the noodles.
3. First, fill the bowl with two cups of water and the noodle.
4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave and pour the seasonings. (5
*
Poin)
6. After the microwave beeps, wait for three minutes in the closed
microwave.
7. Next, stir the noodles until the seasonings dissolve.
The best arrangement of the sentences above is:
1-2-7-3-6-5-4
1-4-6-5-2-3-7
1-3-4-6-5-7-2
1-7-5-6-2-4-3
1-4-7-5-2-6-3
19. Ingredients:
Buttermilk
Plain flour
* (5 Poin)
Egg whites
Chocolate powder
We can find the ingredients above in the …
Lemon t ea recipe
Chocolat e cake recipe
St rawberry pudding recipe
Pudding recipe
Bolognese past a recipe
20. Choose the best answer based on the text above f or questions
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
(5
Here are the instructions: * Poin)
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning
stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the
tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve
hot with chili or sauce.
What is the social f unction of this text?
To Tell t he st ep of making t empe
To describe about Bregedel Tempe
To ret ell about Bregedel Tempe.
To describe about how to make Bregedel Tempe
To inform t he readers about Bregedel Tempe.
21. Ingredients:
- 1 tb margarine, dairy free
- 1 tb Vegetables oil
- 1 c onion – chopped
- 8 oz Mushrooms – sliced
- 1 lg Garlic clove – minced
- 1/3 celery – thinly sliced
- 3 c Soybean milk
- 4 c Potatoes – cubed ½ inch
- ¼ ts Black pepper (5
* Poin)
- 1 ts Salt, or to taste
- 1 tb Parsley – chopped
Directions:
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about
3 minutes. Add sliced mushrooms and sauté 3 more minutes.
2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to
a boil; reduce heat and simmer 25 minutes, stirring occasionally.
3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.
4. Garnish with parsley and serve with the veal.
1tb parsley – chopped. The word “chopped” is closest in meaning to …
Cut
Drawn
Poured
Hacked
St irred
22. Choose the best answer based on the text above f or questions
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
(5
Here are the instructions: * Poin)
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning
stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the
tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve
hot with chili or sauce.
Which statement is TRUE about the instruction?
We need a big fire to make t he oil become hot .
We need to fry t he t empe around t en or t welve at t wo t imes.
We fork to flat t en t he shape of t empe.
We st eam t he t empe unt il golden brown.
We do not need to fry t he t empe
23. Yield : 6 servings
Prep. Time :5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes
Ingredients:
- 16 ounces cream cheese, 2 packages, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 large eggs (5
* Poin)
- 4 ounces semi-sweet chocolate chips
- 1 prepared Graham cracker crust
Directions:
Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend
in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker crust.
(you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire).
Bake at 35calcius for 40 minutes, or until center is almost set. Cool.
For best results refrigerate for 3 hours.
How many persons is the cake f or?
35
2
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