Ingredients:

 1 kilo of very fine minced meat.

 2 eggs.
 300 grams of tapioca-flour.
 4-8 cloves of garlic.
 1 red onion.
 1 teaspoon of white pepper.
 2 teaspoons of salt.

The steps:

1. First of all, mix garlic, red onion, salt, and white pepper in a mortar or
mixer.
2. Second, mix the spice-mixture with the eggs, the tapioca-flour and the
minced meat.
3. After that, use your fingers, add a cup of water, and keep on working
until the mixture feels soft and smooth.
4. Then, boil some water in a rather large pot, at least about 2 liters.
5. Next step, start rolling the mixture into small meatballs.
6. Finally, lower the meatballs into the boiling water. When they float up to
the surface, the meatballs are ready to serve.

The ingredients:

150 g tempe 1 tablespoon flour1 egg1 spoon Royco1 cup vegetable oil
for frying

Here are the instructions:

Mash the tempe with a fork.Put the mashed tempe in a bowl and mix
with the flour and Royco, followed by an egg.Shape the tempe into the
size of a golf ball and flatten a little with a fork.Heat the vegetable oil in
a medium flame. When the oil is hot, drop the tempe into the oil, five
or six at a time.Fry until golden brown on both sides, drain on
absorbent paper and serve hot with chili or sauce.

A. Choose the best answer based on the text above!

1. Which statement is TRUE about the instruction?

A. We need the big fire to make oil become hot.

B. We ought to drop the tempe around ten or twelve at a two times.

C. We fork to flatten the shape of tempe.

D. We fry the tempe before golden brown.

2. What is the main ingredient of the bregedel tempe?

A. Tempe

B. Bregedel Tempe

C. Tempe and Egg

D. Tempe, flour and Royco

3. When we add the egg in making bregedel tempe?

A. Between we mask the tempe and shape the tempe.

B. After we shape the tempe and before we mask the tempe.

C. Before we shape the tempe and mix the tempe with Royco.

D. While we shape the tempe.

4. What is the Generic Structure of the text?

A. Goal – Equipment – Steps

B. Goal – Materials – Resolution

C. Goal – Materials – Steps

D. Goal – Ingredients – Resolution

5. What is the social fuction of this text?

A. To inform the readers about Bregedel Tempe.

B. To retell about Bregedel Tempe.

C. To describe about Bregedel Tempe

D. To describe about how to make Bregedel Tempe

6. The language feature of this text is. . .

A. PresentTense

B. Past Tense

C. Imperative

D. Gerund
7. “Fry until golden brown on both sides, drain on absorbent…” (last
line)
The underlined word has the closest meaning to. . .

A. Flat

B. Plate

C. Dry

D. Getter

A.How to Make Flannel Rose Ring

Ingridients

Red Flannel around 10×10 cmScissorsGlue

The ways:

Cut round the flannel about 5×3 cm and make spiral in it.Glue each side
of spiral flannel.Twist it from central until the end (look like a rose).Cut
the flannel in a rectangle (the size depend on your finger).Put the rose
in a rectangle and glue it.Flannel rose ring is ready to wear.

B. Choose the best answer based on the text above!

8. Which statement is NOT TRUE about the instruction?

A. We must glue the rose in rectangle to get the ring.

B. The biggest the finger means the more flannel that needed.

C. All people have the same size of rectangle to make the ring.

D. We make a rectangle after we make a rose form.

9. We need flannel . . . to make rose ring for twice.

A. Less than 10x10cm

B. Only 10x10cm

C. About 10x10cm

D. More than 10x10cm

10. What should we do after we cut round the flannel?

A. Glue each side of the flannel

B. Cut it in spiral form

C. Twist from the central until the end

D. Put the rose in a rectangle and glue it.

The text is for questions 1 to 3.

Ingredients:
3 pound, whole fried chicken
6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough

water to cover them. Put the bowl into an oven and boil over
medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove

the chicken from the heat. Serve the steaming hot chicken,
garnished with parsley, salt and ground black pepper

1. What is the purpose of the text?

a. To describe about the chicken soup
b. To explain what the chicken soup is
c. To show how to make the chicken soup
d. To entertain the readers about the chicken soup

2. What do we do first after rinsing the chicken ?

a. Put the bowl into an oven
b. Place the chicken in a bowl
c. Reduce heat to low and simmer
d. Add vegetable and enough water

3. “…, and enough water to cover them.”(line

2)What does the word “them” refer to ?
a. Chicken and bowl
b. Vegetables and bowl
c. Vegetables and chicken
d. Bowl, chicken, and vegetabes

The text is for questions 4 to 6

Ingredients:
- Some strawberries
- Some grapes
- A banana
- A cup of yogurt
- Some mint leaves

Equipment:
- A knife
- A small bowl

Steps:

1. Wash the fruit and let them dry on paper towels

2. Cut the strawberries and grapes in half on two slices

3. Slice the banana into chunks

4. Combine all the fruit in the large bowl and mix

5. Take three spoonfuls of mixed fruit and put them in a small

bowl

6. Add a bit of yoghurt on top of the fruit salad

7. Place a small bundle of mint leaves on the yogurt as a garnish

8. It is ready to serve

4. What is a small bowl for?

a. To put the combination of all fruit.
b. To place three spoonful of mixed fruit
c. To add some mixed fruit
d. To mix all the fruit

5. What should we do after we cut all the fruit?

a. Add a bit of yoghurt in it
b. Combine them in a large bowl
c. Garnish it with mint leaves
d. Serve it immediately

6. “Slice the banana into chunks” (step 3)The

underlined word means ….
a. Small pieces
b. Large amount
c. Thick pieces
d. Thin pieces

Read the following text to answer questions 7 to 11

Materials:
- Hard boiled egg (cooled)
- Paper towels
- Food coloring
- Glass jar
- Vinegar
- Salt

Steps:

1. Rinse eggs in cold water and dry it with paper towels. To make
the dye, pour half a small bottle of food coloring into a glass jar
and add 300 ml of hot water
2. Add 300 ml vinegar and 15 ml salt. Lower an egg into the jar of
dye and leave it for a few minutes. Check the color of the egg
regularly.

3. When the egg has reached the desire color, lift it out and
repeat the process with the remaining eggs.

7. From the text above we get the information on

….
a. What coloring eggs are
b. How to make coloring eggs
c. Which the best coloring eggs
d. Where we can dry coloring eggs

8. What liquid do we need to make colored eggs?

a. Salt
b. Vinegar
c. Glass jar
d. Paper towel

9. We use paper towels to ….

a. Dry eggs
b. Rinse eggs
c. Repeat the process
d. Pour the food coloring

10. “Lower an egg into the jar of dye and ….”What

does the underlined word means?
a. Crack
b. Water
c. Peel
d. Dip

11. “Add 300 ml vinegar and 15 ml salt. Lower an

egg into the jar of dye and leave it for a
fewminutes ”What does the word “it” refer to?
a. Vinegar
b. Salt
c. Egg
d. Jar

text below is for questions 12 to 14.

Making fried banana or Making pisang goreng is very easy. First

you need some good bananas and some frying oil. You can slice
the bananas into thin slices, then fry them in very hot oil until they
turn brown. If you like, you can sprinkle some sugar on top.
Otherwise, roll the bananas in flour before you fry them.

12. The main idea of the paragraph is ….

a. Making fried banana is very easy
b. You can slice the bananas into thin slices
c. Roll the bananas in flour before you fry them
d. Fry bananas in very hot oil until they turn brown

13. The text above talks about …

a. You need some good bananas
b. Fry bananas in very hot oil until brown
c. Making fried banana or making pisang goreng
d. If you like sprinkle some sugar on top of bananas

14. The suitable title of the text above is ….

a. How to frying bananas
b. How to make fried banana
c. How to roll the bananas in flour
d. How to slice the bananas into thin slices

1.2

2.1

3.1

4.3

5.4

6.3

7.4

8.3

9.4
10.2