1.

ingridients:

1. 1 spoon of sugar

2. 2 eggs

3. 4 pcs of bread

4. 1/4 cup of milk

5. Butter

6. Pan

7. Fork

8. Plate

9. Bowl

Steps:

1. Break the eggs, then pour the milk in the bowl.

2. Add a spoon of sugar.

3. Mix the sugar, milk, and eggs.

4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.

5. Put butter on the pan and heat.

6. After the pan is hot, take out the bread from the bowl and put it in the pan.

7. Flip the bread after you cook one side, to the other side.

8. After finishing the bread, cook the other 3 pieces of bread with the same steps.

9. Now, serve the bread on the plate.

1. What is the purpose of the text about french toast?

A.describing french toast

B.entertaining the reader with french toast

C.persuading the reader to cook french toast

D.explaining about french toast

E.telling the reader how to make french toast

2. “To make French Toast, you need:”

The expression in the text above belongs to …

A.materials

B.purpose

C.methods

D.goal

E.events

3. The text above is better addressed to …

A.a girl who is good at cooking

B.a chef
C.a mother at home

D.a student learning at home

E.a husband alone at home

4. “Then, boil the noodles on low heat …”

The best adverb to complete instruction is….

A.when finish

B.when serving

C.until blended

D.over the whole oven

E.for ten minutes

“How to Make Cheesecake”

Ingredients:

1. 1/2 cup of sugar

2. 2 eggs

3. 1/2 teaspoon of vanilla

4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

Cooking time: 40 minutes

5. For how many people can the cake be served?

A.2

B.6

C.7

D.4

E.9

6. The text above is called …

A.description

B.explanation

C.report

D.procedure
E.narative

7. The goal of the text above is to tell about …

A.how to blend vanilla dan sugar

B.how to make cheesecake

C.how to bake a cake

D.how to beat cream cheese

E.how to mix eggs with cream cheese

A quick and easy cheese cake recipe

Yield : 6 servings

Prep. Time :5 minutes

Cook Time : 40 minutes

Total Time : 45 minutes

Ingredients:

- 16 ounces cream cheese, 2 packages, softened

- 1/2 cup sugar

- 1/2 teaspoon vanilla

- 2 large eggs

- 4 ounces semi-sweet chocolate chips

- 1 prepared Graham cracker crust

Directions:

Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into
Graham cracker crust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire).

Bake at 35calcius for 40 minutes, or until center is almost set. Cool.

For best results refrigerate for 3 hours.

8. How many persons is the cake for?

A. 2

B. 5

C. 6

D. 35

E. 2

9. The goal of the text is to tell about . . . . .

A. how to beat cream cheese

B. how to blend sugar and vanilla

C. how to bake chocolate cheese and cake

E. how to make mini sweet chocolate chips

10. The text is called a/an . . . . .

A. explanation

B. description

C. procedure

D. report

E. spoof

How to make a Cheese Omelet

Ingredients:

1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a upinch of salt and pepper.

Utensils:

Frying pan, fork, spatula, cheese-grater, bowl, and plate.

Method:

• Crack the egg into a bowl

• Whisk the egg with a fork until it’s smooth

• Add milk and whisk well

• Grate the cheese into the bowl and stir

• Heat the oil in frying pan

• Turn the omelet with spatula and cook both sides

• Place on a plate, season with salt and pepper

11. The text above belongs to……

A. narrative

B. Procedure
C. news item

D. Spoof

E. recount

12. The text tells us about……

A. how long to make any kind of food

B. ingredients of making omelet

C. utensils of making omelet

D. methods of making omelet

E. how to eat a cheese omelet

13. The followings are methods of making a cheese omelet, except…..

A. cracking the egg

B. whisking the egg

C. adding milk

D. cheese-grater

E. heating the oil

14. How much cheese do we need to make a cheese omelet?

A. one gram

B. three grams

C. five grams

D. fifteen

E. fifty grams

15. ……is a tool with a flat flexible blade used for mixing and spreading.

A. Pan
B. Fork

C. Spatula

D. Plate

E. Cheese-grater

How to Make Starfruit Punch

Ingredients:

• 250 gr yellow starfruit in slices

• 100 ml water 2 spoonful of vanilla

• 8 teaspoonful of lemonade extract Procedure

• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

• Add syrup, lemonade extract, and soda water. Stir thoroughly.

• Pour it in the glass and put in the ice cubes.

16. What is the text about?

A. How to make starfruit punch

B. The ingredients of starfruit punch

C. How to use blender

D. How to stir thoroughly

E. How to slice starfruit

17. …..lemonade extract and soda water. Stir thoroughly. The word “stir“ means….

A. to make smooth

B. to boil

C. to cut

D. to make dry

E. to move an object in order to mix it

18. Which of the following procedures is true?

A. Put slices of starfruit in the glass.

B. Put ice cubes in the blender.

C. Skim two spoonful of vanilla.

D. Skim the slices of starfruit and water which have already been softened

E. Wait until the ice cubes are melted.

1. You can make instant noodles with the help of a microwave.

2. Finally, add any items that you want and serve the noodles.

3. First, fill the bowl with two cups of water and the noodle.

4. Microwave it for about three to five minutes.

5. Then, take the noodles out of the microwave and pour the seasonings.

6. After the microwave beeps, wait for three minutes in the closed microwave.

7. Next, stir the noodles until the seasonings dissolve.

19. The best arrangement of the sentences above is:

A. 1-7-5-6-2-4-3

B. 1-3-4-6-5-7-2

C. 1-2-7-3-6-5-4

D. 1-4-7-5-2-6-3

E. 1-4-6-5-2-3-7

Ingredients:

- 1 tb margarine, dairy free

- 1 tb Vegetables oil

- 1 c onion – chopped

- 8 oz Mushrooms – sliced
- 1 lg Garlic clove – minced

- 1/3 celery – thinly sliced

- 3 c Soybean milk

- 4 c Potatoes – cubed ½ inch

- ¼ ts Black pepper

- 1 ts Salt, or to taste

- 1 tb Parsley – chopped

Directions:

1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more

minutes.

2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring

occasionally.

3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.

4. Garnish with parsley and serve with the veal.

20. The text states that …

A. extra soybean milk must be added if the soup is too thick

B. six cups of soy bean milk must be added to the soup

C. soybean milk is used merely for garnish

D. extra cups must be provided for everybody

E. the soup must be thick to make it easy

21. According to the text when should we add sliced mushroom?

A. After adding soybean milk, black pepper, salt & potatoes.

B. After frying onions, garlic, celery & green pepper.

C. As soon as we heat and simmer onion, garlic and green pepper.

D. Before pouring the oil and margarine.

E. Before we serve the meal.

22. 1tb parsley – chopped. The word “chopped” is closest in meaning to …

A. Drawn

B. Hacked

C. Poured

D. Stirred

E. Cut

“How to Make Easy French Toast”

To make French Toast, you need:

1. 1 spoon of sugar

2. 2 eggs

3. 4 pcs of bread

4. ¼ cup of milk

5. Butter

6. Pan

7. Fork

8. Plate

9. Bowl

Steps:

1. Break the eggs, then pour the milk in the bowl.

2. Add a spoon of sugar.

3. Mix the sugar, milk, and eggs.

4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.

5. Put butter on the pan and heat.

6. After the pan is hot, take out the bread from the bowl and put it in the pan.

7. Flip the bread after you cook one side, to the other side.

8. After finishing the bread, cook the other 3 pieces of bread with the same steps.

9. Now, serve the bread on the plate.

a. describing french toast

b. entertaining the reader with french toast

c. persuading the reader to cook french toast

d. explaining about french toast

e. telling the reader how to make french toast

24..  “To make French Toast, you need:” The expression in the text above belongs to …

a. materials

b. purpose

c.methods

d.goal

e.events

25. The text above is better addressed to …

a.a girl

who is good at cooking

b.a chef

c.a mother at home

d.a student learning at home