Assessment Day:
Good morning, Candidates
I’m Veronica Gaganting, I will be your assessor for Bread and Pastry Production NC II
I would like to acknowledge the Presence of Engr. Edwin Acejas our competency assessment center TESDA
(RTC) Zamboanga Peninsula, Miss Mary Joy Tunay our TESDA representative.
don’t worry on their presence because they are here to oversee and check if the conduct of competency
assessment is in accordance with TESDA’s prescribed competency assessment methodologies and
procedures. They will not assess you
Before we start, please all rise for the prayer.
Let us pray “Almighty God you are the source of life we thank you for all the blessings you have given to us.”
Attendance Sheet: as I call your name Kindly submit your admission slip, and sign the attendance sheet
CALL CANDIDATES RODOLFO AND ANN
I have here your accomplished application form with self-assessment guide, this indicates that you can
perform all units of competency enumerated in Bread and Pastry Production NCII
Orientation
This assessment is to determine your competency. Qualifications to be assessed are the basic, common and
core competencies.
For the core competency we have FIVE
Prepare and Produce Bakery Products
Prepare and Produce Pastry Products
Prepare and Present Gateaux, Tortes and Cakes
Present and Display Petits Fours
Present Desserts
TASK TO BE PERFORMED AND EVIDENT TO BE COLLECTED
I will collect evidence through Demonstration, oral questioning and written test. This assessment method can
help measure your underpinning knowledge and skills.
DO’S AND DONTS DURING ASSESSMENT
If you have concerns, questions and there’s a need for you to clarify anything concerning the assessment
please asked for I am willing to assist you. Is there anyone here who have physical difficulties? Or difficulty in
understanding the given instruction? Please approach me so that i can assist, explain and translate it for you.
But once the assessment started, please refrain from asking questions because it is no longer allowed
OCCUPATIONAL HEALTH AND SAFETY REQUIREMENTS
For safety, please wear personal protective equipment and be careful with the tools that may cause short
circuit. If in case accident occur, please call me immediately so that proper first aid will be administered. In
case you need a first aid, we have a first aide cabinet at the right side of the assessment area.
ISSUANCE OF NC/COC
If you have passed the assessment and you are competent, For the issuance of National Certificate you can
claim it at the Provincial Office after 7 working days. It takes 1 day process, prepare 1 pc passport size
picture white background, with collar and 50pesos processing fee.
REASSESSMENT PROCEDURE
If found not competent- don’t worry about it you can be reassessed anytime at your own convenience.
In case the reassessment is full qualification you have to undergo the whole assessment process.
If NOT YET COMPETENT you will be reassessed the whole competency.
IF you fail 2 consecutive assessments, you are advised to take a refresher course before applying for
reassessment.
Rights and Appeal system
In case you’re not satisfied and have questions regarding the assessment results you have the right to
appeal, you can write a letter of your appeal which contains the name of the assessor, name of the
assessment area, nature of complain and sign it then submit it to the TESDA Provincial Office.
CONFIDENTIALITY OF ASSESSMENT OUTCOMES
With the result of your assessment, we observe strict confidentiality this is to ensure your integrity, this
result is only made available to the right personnel and to the institution where you had your actual training.
Please do not give any form of information that took place in the assessment process.
Do you have any questions, clarifications???
PERSONAL NEEDS
For your personal needs the comfort room is located at the end of the hallway.
If you want to take your meal, we have a canteen outside the assessment centre.
I’ll give you 15 minutes break
Written test
Okay candidates I will now administer written test. Read instructions carefully I will give you 30 minutes to
answer.
Done. Pass your papers.
ASSIGN NUMBERS TO THE CANDIDATE.
Rodolfo YOU ARE CANDIDATE 1, Anne you are CANDIDATE 2, ... PLEASE PROCEED TO THE ASSESSMENT AREA
WHILE OTHER CANDIDATES YOU MAY STAY HERE.
PROVIDE EACH CANDIDATE OF A COPY OF “SPECIFIC INSTRUCTION TO THE CANDIDATE”
I am going to give you a copy of Specific Instruction and performance sheet please read them carefully
and if you have questions, please asked it now. I will help you translate it into Tagalog. If you need
assistance, I will be more than willing to assist you.
COLLECT THE EVIDENCE AND MAKE THE ASSESSMENT DECISION
C1 this is your assessment area, where you are going to Prepare and produce pastry products.
Have you read the “Specific Instruction”. Do you have any questions, you may ask it now. When assessment
starts, you can no longer asked. Please be informed that after demonstration there will be oral questioning.
Ok you may begin.
Note do the same to C2.
Provide FEEDBACK
POSITIVE FEEDBACK. Candidate 1 Mr Rodolfo. Based on your performance and evidences I’ve gathered you
performed the activity satisfactorily. You do the correct procedure in preparing and producing pastry
products, in accordance with the standard procedures.
Congratulations you are competent. Please sign the rating sheet and competency assessment result
summary as a proof of competence for having demonstrated the required competencies of Bread and Pastry
Products. This is also a proof that you accept my decision.
Here is your CARS, you can claim your national certificate after ___ working days and will sent to your email.
Don’t forget to bring passport size picture. Do you have questions? Again, congratulation and Goodluck.
NEGATIVE FEEDBACK. Candidate 2 Ms. Anne. How was the assessment? I was impress the way you prepare
the pastry products, but the taste is not acceptable. You put the ingredients not in the specific use. I am
sorry you are not able to perform within the standard requirements of this qualification. You have to practice
more in making pastry products.
You can comeback after 1 month for reassessment or when you feel confident enough to perform Bread and
Pastry production.
Please sign the rating sheet and competency assessment result summary as a proof that you accept the
result of this assessment.
Here is the result of your assessment... Please proceed to the waiting area.
Candidates, please come inside.
I will be distributing this evaluation form; this serves as an evaluation and further development on my
performance as an assessor.
Okay. Kindly submit it... thank you
Miss Carla I’m submitting herewith the complete set of assessment documents and assessment results. Out
of 10 candidates 9 were competent and 1 is not yet competent. Thank you
