This document provides a detailed recipe for Pancit Palabok, a Filipino noodle dish, including preparation and cooking times, serving size, and nutritional information. It lists the necessary ingredients for the noodles, sauce, and toppings, along with step-by-step instructions for preparation. The total time to prepare and cook the dish is 45 minutes, serving four people with a calorie count of 679 per serving.
This document provides a detailed recipe for Pancit Palabok, a Filipino noodle dish, including preparation and cooking times, serving size, and nutritional information. It lists the necessary ingredients for the noodles, sauce, and toppings, along with step-by-step instructions for preparation. The total time to prepare and cook the dish is 45 minutes, serving four people with a calorie count of 679 per serving.
This document provides a detailed recipe for Pancit Palabok, a Filipino noodle dish, including preparation and cooking times, serving size, and nutritional information. It lists the necessary ingredients for the noodles, sauce, and toppings, along with step-by-step instructions for preparation. The total time to prepare and cook the dish is 45 minutes, serving four people with a calorie count of 679 per serving.
This document provides a detailed recipe for Pancit Palabok, a Filipino noodle dish, including preparation and cooking times, serving size, and nutritional information. It lists the necessary ingredients for the noodles, sauce, and toppings, along with step-by-step instructions for preparation. The total time to prepare and cook the dish is 45 minutes, serving four people with a calorie count of 679 per serving.
Topping ingredients 0.67 cup pork belly boiled and sliced thinly into small pieces 2.67 ounces firm tofu fried and sliced into cubes 0.33 cup tinapa flakes smoked fish 0.33 cup chicharon pounded 1.33 hard boiled eggs sliced 0.33 cup cooked shrimps boiled or steamed 0.17 cup green onion or scallions finely chopped 2 Tablespoons toasted garlic 1.33 lemons sliced (or 6 pieces calamansi)
Instructions 1. Soak the rice noodles in water for about 15 minutes. Drain and set aside. 2. Cook the sauce by heating a saucepan. Pour-in the cooking oil. 3. When the oil is hot enough, put-in the ground pork and cook for about 5 to 7 minutes 4. Dilute the annato powder in pork broth then pour the mixture in the saucepan. Bring to a boil (If you are using anatto seeds, soak them first in 3 tbsp water to bring-out the color) 5. Add the shrimp cube and stir and simmer for 3 minutes 6. Add the flour gradually while stirring. 7. Add the fish sauce and ground black pepper then simmer until sauce becomes thick. Set aside. 8. Meanwhile, boil enough water in a pot. 9. Place the soaked noodles in a strainer (use metal or bamboo strainer) then submerge the strainer in the boiling water for about a minute or until the noodles are cooked. (make sure that the noodles are still firm) 10. Remove the strainer from the pot and drain the liquid from the noodles. 11. Place the noodles in the serving plate. 12. Pour the sauce on top of the noodles then arrange the toppings over the sauce. 13. Serve with a slice of lemon or calamansi. Share and enjoy!
