This recipe is for Adobong Sitaw at Kangkong with Chicharon, a Filipino vegetable dish. It involves sautéing garlic and onion in oil, then adding soy sauce, vinegar, water and chicharon. Sitaw is added and cooked for 5 minutes, followed by kangkong stalks for 3 minutes and leaves for 2 more minutes. The dish is seasoned with salt and pepper before serving.
This recipe is for Adobong Sitaw at Kangkong with Chicharon, a Filipino vegetable dish. It involves sautéing garlic and onion in oil, then adding soy sauce, vinegar, water and chicharon. Sitaw is added and cooked for 5 minutes, followed by kangkong stalks for 3 minutes and leaves for 2 more minutes. The dish is seasoned with salt and pepper before serving.
This recipe is for Adobong Sitaw at Kangkong with Chicharon, a Filipino vegetable dish. It involves sautéing garlic and onion in oil, then adding soy sauce, vinegar, water and chicharon. Sitaw is added and cooked for 5 minutes, followed by kangkong stalks for 3 minutes and leaves for 2 more minutes. The dish is seasoned with salt and pepper before serving.
This recipe is for Adobong Sitaw at Kangkong with Chicharon, a Filipino vegetable dish. It involves sautéing garlic and onion in oil, then adding soy sauce, vinegar, water and chicharon. Sitaw is added and cooked for 5 minutes, followed by kangkong stalks for 3 minutes and leaves for 2 more minutes. The dish is seasoned with salt and pepper before serving.
3/26/2019 Adobong Sitaw at Kangkong with Chicharon
Adobong Sitaw at Kangkong with
Chicharon This is a recipe for Adobong Sitaw at Kangkong with Chicharon
Prep Time Cook Time Total Time
5 mins 20 mins 25 mins
Course: Vegetable Cuisine: Filipino Servings: 4 people Calories: 156kcal 5 from 1 vote Author: Vanjo Merano
Ingredients 15 pieces sitaw cut into 2 inch length 1 bunch Kangkong leaves separated and stalk cut into small pieces ¾ cup chicharon preferably with meat 3 tablespoons vinegar 4 tablespoons soy sauce 6 cloves garlic crushed 1 piece onion minced 3 tablespoons cooking oil 1 cup water Salt and ground black pepper to taste
Instructions 1. Heat oil in a pan 2. Sauté garlic and onion until the onion softens and the garlic turn light brown. 3. Pour soy sauce, vinegar, and water. Let boil. 4. Add chicharon. Cover the pot. Continue to cook for 10 minutes medium heat. 5. Add sitaw. Stir and cook for 5 minutes. 6. Put the kangkong stalks into the pan. Cook for 3 minutes. 7. Add the kangkong leaves. Stir and cook for 2 minutes. 8. Season with salt and ground black pepper 9. Transfer to a serving plate. Serve! 10. Share and enjoy!
