Built-in oven

HM676G0.6B

[en] Instruction manual

 en

Table of contents
enI nst r uct i on manual

8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ^ Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
( Important safety information . . . . . . . . . . . . . . . 5 Microwave power settings . . . . . . . . . . . . . . . . . . . . .20
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Setting the microwave combined with a type of
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting the microwave . . . . . . . . . . . . . . . . . . . . . . . .20
Dry ................................. . . . .21
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 8
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .21

7 Environmental protection . . . . . . . . . . . . . . . . . . 9 . Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 22

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Before running the cleaning function . . . . . . . . . . . . .22
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 9 Setting the self-cleaning function . . . . . . . . . . . . . . . .22
Once the cleaning function has ended . . . . . . . . . . . .23
* Getting to know your appliance . . . . . . . . . . . . 10
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 o Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Remote Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Operating modes menu . . . . . . . . . . . . . . . . . . . . . . . 11 Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .23
Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .24
Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 About data protection . . . . . . . . . . . . . . . . . . . . . . . . .24
Cooking compartment functions . . . . . . . . . . . . . . . . 12 Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .24

_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 13 Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .24
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13 Keeping the appliance clean . . . . . . . . . . . . . . . . . . .25
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 14
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
K Before using for the first time. . . . . . . . . . . . . . 14 Detaching and refitting the rails . . . . . . . . . . . . . . . . .26
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning the cooking compartment and accessories 15 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .27
1 Operating the appliance . . . . . . . . . . . . . . . . . . 15 Removing and fitting the door panels. . . . . . . . . . . . .27
Switching the appliance on and off . . . . . . . . . . . . . . 15
Starting or interrupting operation . . . . . . . . . . . . . . . . 15 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 29
Selecting an operating mode . . . . . . . . . . . . . . . . . . . 16 Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Setting the type of heating and temperature . . . . . . . 16 Maximum operating time exceeded . . . . . . . . . . . . . .29
Rapid heat up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .29

O Time-setting options . . . . . . . . . . . . . . . . . . . . . 17 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 30

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 E number and FD number . . . . . . . . . . . . . . . . . . . . .30
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Information on the settings . . . . . . . . . . . . . . . . . . . . .30
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 18 Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 18 Applying settings for dishes . . . . . . . . . . . . . . . . . . . .31
The appliance door is locked. . . . . . . . . . . . . . . . . . . 18

Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

3
en Intended use

J Tested for you in our cooking studio. . . . . . . . 32 8Intended use

Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Read these instructions carefully. Only then
I nt e nd e d us e

Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . . 35 will you be able to operate your appliance

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 safely and correctly. Retain the instruction
Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 40 manual and installation instructions for future
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 use or for subsequent owners.
Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
This appliance is only intended to be fully fitted
Eco heating functions. . . . . . . . . . . . . . . . . . . . . . . . . 44
in a kitchen. Observe the special installation
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 45
instructions.
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Check the appliance for damage after
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 unpacking it. Do not connect the appliance if it
Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 has been damaged in transport.
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Only a licensed professional may connect
Heating food in a microwave . . . . . . . . . . . . . . . . . . . 51 appliances without plugs. Damage caused by
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 incorrect connection is not covered under
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
Produktinfo

Additional information on products, accessories,

replacement parts and services can be found at This appliance is intended for use up to a
www.siemens-home.bsh-group.com and in the online maximum height of 4000 metres above sea
shop www.siemens-home.bsh-group.com/eshops
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 13

4
 Important safety information en

Risk of scalding!
Water in a hot cooking compartment may
(Important safety ■

create hot steam. Never pour water into the

information cooking compartment when the cooking
compartment is hot.
General information
: Warning – Risk of injury!
I mpor t ant saf et y i nf or mat i on

: Warning – Risk of fire! ■ Scratched glass in the appliance door may

■ Combustible items stored in the cooking develop into a crack. Do not use a glass
compartment may catch fire. Never store scraper, sharp or abrasive cleaning aids or
combustible items in the cooking detergents.
compartment. Never open the appliance Risk
■ of injury!
The hinges on the appliance door move
door if there is smoke inside. Switch off the when opening and closing the door, and
appliance and unplug it from the mains or you may be trapped. Keep your hands away
switch off the circuit breaker in the fuse box. from the hinges.
Risk
■ of fire!
Loose food remnants, fat and meat juices
may catch fire. Before using the appliance, : Warning – Risk of electric shock!
remove the worst of the food remnants from ■ Incorrect repairs are dangerous. Repairs
the cooking compartment, heating elements may only be carried out and damaged
and accessories. power cables replaced by one of our
Risk
■ A of fire! is created when the appliance
draught trained after-sales technicians. If the
door is opened. Greaseproof paper may appliance is defective, unplug the appliance
come into contact with the heating element from the mains or switch off the circuit
and catch fire. Do not place greaseproof breaker in the fuse box. Contact the after-
paper loosely over accessories during sales service.
preheating. Always weight down the Risk
■ Theof electric shock and serious
cable insulation injury!
on electrical
greaseproof paper with a dish or a baking appliances may melt when touching hot
tin. Only cover the surface required with parts of the appliance. Never bring
greaseproof paper. Greaseproof paper electrical appliance cables into contact with
must not protrude over the accessories. hot parts of the appliance.
Risk
■ Doofnot
electric
use shock!
any high-pressure cleaners or
: Warning – Risk of burns! steam cleaners, which can result in an
■ The appliance becomes very hot. Never electric shock.
touch the interior surfaces of the cooking Risk
■ A of electric shock!
defective appliance may cause electric
compartment or the heating elements. shock. Never switch on a defective
Always allow the appliance to cool down. appliance. Unplug the appliance from the
Keep children at a safe distance. mains or switch off the circuit breaker in the
Risk
■ of serious burns!
Accessories and ovenware become very fuse box. Contact the after-sales service.
hot. Always use oven gloves to remove
accessories or ovenware from the cooking : Warning – Hazard due to magnetism!
compartment. Permanent magnets are used in the control
Risk
■ of burns!vapours may catch fire in the hot
Alcoholic panel or in the control elements. They may
cooking compartment. Never prepare food affect electronic implants, e.g. heart
containing large quantities of drinks with a pacemakers or insulin pumps. Wearers of
high alcohol content. Only use small electronic implants must stay at least 10 cm
quantities of drinks with a high alcohol away from the control panel.
content. Open the appliance door with care.
: Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
■ of scalding!
When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.

5
en Important safety information

Microwave Risk
■ of burns!
Airtight packaging may burst when food is
heated. Always observe the instructions on
: Warning – Risk of fire! the packaging. Always use oven gloves to
■ Using the appliance for anything other than remove dishes from the cooking
its intended purpose is dangerous and may compartment.
cause damage. Risk
■ Theof accessible
burns! parts become very hot when
The following is not permitted: drying out in operation. Never touch hot parts. Keep
food or clothing, heating slippers, grain or children at a safe distance.
cereal pillows, sponges, damp cleaning Risk
■ Atofthe
burns!
highest settings in microwave only
cloths or similar. mode, the drying function will automatically
For example, heated slippers and grain or switch on an additional heating element to
cereal pillows may catch fire, even several heat the cooking compartment. Never touch
hours after they have been heated.The the inside surfaces of the cooking
appliance must only be used for the compartment or the heating elements while
preparation of food and drinks. they are hot. Keep children at a safe
Risk
■ of fire!
Food may catch fire. Never heat food in distance.
heat-retaining packages. Risk
■ of burns!
Using the appliance for anything other than
Do not leave food heating unattended in its intended purpose is dangerous.
containers made of plastic, paper or other You are not permitted to use it to dry food
combustible materials. or clothing or to warm slippers, grain or
Do not select a microwave power or time cereal pillows, sponges, damp cleaning
setting that is higher than necessary. Follow cloths or the like.
the information provided in this instruction This is because, for instance, overheated
manual. slippers, grain or cereal pillows, sponges
Never use the microwave to dry food. and damp cleaning cloths, etc., may cause
Never defrost or heat food with a low water burns to the skin.
content, e.g. bread, at too high a microwave
power or for too long. : Warning – Risk of scalding!
Risk
■ of fire! oil may catch fire. Never use the
Cooking ■ There is a possibility of delayed boiling
microwave to heat cooking oil on its own. when a liquid is heated. This means that the
liquid reaches boiling temperature without
: Warning – Risk of explosion! the usual steam bubbles rising to the
Liquids and other food may explode when in surface. Even if the container only vibrates a
containers that have been tightly sealed. little, the hot liquid may suddenly boil over
Never heat liquids or other food in containers and spatter. When heating, always place a
that have been tightly sealed. spoon in the container. This will prevent
: Warning – Risk of burns! delayed boiling.
■ Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk of burns!
Heat is not distributed evenly through baby
■

food. Never heat baby food in closed

: Warning – Risk of injury!
■ Unsuitable ovenware may crack. Porcelain
containers. Always remove the lid or teat.
or ceramic ovenware can have small
Stir or shake well after the food has been
perforations in the handles or lids. These
heated. Check the temperature of the food
perforations conceal a cavity below. Any
before it is given to the child.
moisture that penetrates this cavity could
Risk
■ of burns!
Heated food gives off heat. The ovenware
cause the ovenware to crack. Only use
may become hot. Always use oven gloves
microwave-safe ovenware.
to remove ovenware or accessories from
Risk of injury!
the cooking compartment.

6
 Important safety information en

■ If using the appliance in microwave mode : Warning – Risk of serious harm to health!
only, placing cookware and containers The appliance becomes very hot when the
made of metal or featuring metal detailing cleaning function is in progress. The non-stick
inside the appliance may cause sparks coating on baking trays and tins is destroyed
when the appliance is operating. This may and noxious gases are released. Never clean
damage the appliance. Never use metal non-stick baking trays or baking tins using the
containers when using the appliance in cleaning function. In general, you must not use
microwave mode only. the cleaning function for cleaning accessories.
: Warning – Risk of electric shock! : Warning – Risk of harm to health!
The appliance is a high-voltage appliance. The cleaning function heats up the cooking
Never remove the casing. compartment to a very high temperature so
that food remnants left over from roasting,
: Warning – Risk of serious damage to grilling and baking will burn off.This process
health! releases vapours, which can irritate the
■ The surface of the appliance may become mucous membranes. While the cleaning
damaged if it is not cleaned properly. function is running, keep the kitchen well
Microwave energy may escape. Clean the ventilated. Do not remain in the room for long
appliance on a regular basis, and remove periods. Keep children and pets away. Follow
any food residue immediately. Always keep the instructions even when using the Delayed
the cooking compartment, door seal, door start function with a delayed end time.
and door stop clean.
Risk
■ of serious damage
Microwave energy to health!
may escape if the : Warning – Risk of burns!
cooking compartment door or the door seal ■ The cooking compartment becomes
is damaged. Never use the appliance if the extremely hot during the cleaning function.
cooking compartment door, the door seal Never open the appliance door. Allow the
or the plastic door frame is damaged. Call appliance to cool down. Keep children
the after-sales service. away from the appliance.
Risk
■ of serious damage
Microwave energy to health!
will escape from Risk
■ ;ofThe
burns!
appliance becomes very hot on the
appliances that do not have any casing. outside during the cleaning function. Never
Never remove the casing. For any touch the appliance door. Allow the
maintenance or repair work, contact the appliance to cool down. Keep children at a
after-sales service. safe distance.

Cleaning function
: Warning – Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire when the cleaning function is
in progress. Before you start the cleaning
function, always remove the worst of the
food residues and remnants from the
cooking compartment.Do not use the
cleaning function for cleaning accessories.
Risk
■ Theof fire!
appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
Risk
■ of fire!
If the door seal is damaged, a large amount
of heat will be generated around the door.
Do not scrub or remove the seal. Never
operate the appliance if the seal is
damaged or missing.

7
en Causes of damage

Microwave
]Causes of damage
Caution!
Causes of damge General information ■ Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
Caution! compartment walls and the inside of the door.
■ Accessories, foil, greaseproof paper or ovenware on Sparks can irreparably damage the glass on the
the cooking compartment floor: do not place inside of the door.
accessories on the cooking compartment floor. Do ■ Combining accessories: Do not combine the wire
not cover the cooking compartment floor with any rack with the universal pan. Sparks may be created if
sort of foil or greaseproof paper. Do not place they are inserted directly on top of one another. Only
ovenware on the cooking compartment floor if a insert them into their own shelf level.
temperature of over 50 ºC has been set. This will ■ Microwave only: The universal pan and baking tray
cause heat to accumulate. The baking and roasting are unsuitable when using the microwave only. If you
times will no longer be correct and the enamel will use either of these, this may create sparks, which
be damaged. may damage the cooking compartment. Place
■ Aluminium foil: Aluminium foil in the cooking cookware on the wire rack provided, or place it in
compartment must not come into contact with the the microwave and set a type of heating.
door glass. This could cause permanent ■ Foil containers: Do not use foil containers in the
discolouration of the door glass. appliance. They damage the appliance by producing
■ Water in a hot cooking compartment: do not pour sparks.
water into the cooking compartment when it is hot. ■ Operating the microwave without food: Operating the
This will cause steam. The temperature change can appliance without food in the cooking compartment
cause damage to the enamel. may lead to overloading. Never switch on the
■ Moisture in the cooking compartment: Over an microwave unless there is food inside. The short
extended period of time, moisture in the cooking crockery test is the exception to this rule.
compartment may lead to corrosion. Allow the ~ "Microwave" on page 19
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time. ■ Microwave popcorn: Never set the microwave output
Only leave the cooking compartment to dry with the too high. Use a maximum microwave output of 600
door open if a lot of moisture was produced whilst watts. Always place the popcorn bag on a glass
the oven was operating. plate. The door panels may jump if overloaded.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit This appliance corresponds to the standards EN 55011
juice dripping from the baking tray leaves stains that and CISPR 11. It is a Group 2, Class B product.
cannot be removed. If possible, use the deeper Group 2 means that microwaves are produced for the
universal pan. purpose of heating food. Class B states that the
■ Extremely dirty seal: If the seal is very dirty, the appliance is suitable for private households.
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing.
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.

8
 Environmental protection en

Open the appliance door as infrequently as possible

7Environmental protection
■
when the appliance is in use.

Your new appliance is particularly energy-efficient.

Envi r onment al pr ot ect i on

Here you can find tips on how to save even more

energy when using the appliance, and how to dispose
of your appliance properly.

Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.

■ Use baking tins that are dark-coloured, painted black

or have an enamel coating. These absorb the heat
particularly well.

■ For longer cooking times, you can switch the

appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.

Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
■ Remove any unnecessary accessories from the European Directive 2012/19/EU concerning
cooking compartment. used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

9
en Getting to know your appliance

Note: Depending on the appliance model, individual

*Getting to know your details and colours may differ.
appliance
Control panel
In this section, we will explain the indicators and
Get i ng t o know your ap l i ance

In the control panel, you can use the various buttons

controls. You will also find out about the various and the rotary selector to set the required function of
functions of your appliance. the appliance. The current settings are shown on the
display.



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POPGG NFOV  TUBSUTUPQ

( Buttons Start/Stop Starts, pauses or cancels opera-

The buttons to the left and right of the rotary
tion
selector have a pressure point. Press these
buttons to activate them.
--------

0 Rotary selector Rotary selector

You can turn the rotary selector clockwise and Use the rotary selector to change the adjustment values
anti-clockwise. shown in the display.
8 Touch display In most selection lists, e.g. types of heating, the first
You can see the current adjustment values, selection follows the last. For temperature, for example,
options or notes in the touch display. To you must turn the rotary selector back when the
implement settings, touch the appropriate text minimum or maximum temperature is reached.
field. The text fields change depending on the
selection.
Display
Controls The display is structured so that the information can be
read at a glance.
The individual controls are adapted for the various
The value that you can currently set is in focus. It is
functions of your appliance. You can set your appliance
displayed in white lettering with a dark background.
simply and directly.
Status bar
Buttons
The status bar is at the top of the display. The time and
Here you can find a short explanation of the various
set time functions are displayed here.
buttons.

Buttons Meaning Progress line

on/off Switches the appliance on and off The progress line shows you how much the oven has
already heated up or how much time has elapsed, for
menu Menu Opens the operating modes menu example. The straight line below the in-focus value
l/ Information Displays notes progresses from left to right, the longer the operation
Childproof lock Activates/deactivates the child- continues to run.
proof lock
Countdown
0 Time-setting Opens the time-setting options
options menu If you have started your appliance without a cooking
time, you can see how long the operation has already
c Rapid heat up Switches rapid heat up on and off been running for at the top right in the status bar.

10
 Getting to know your appliance en

If you had set a cooking time and it was deleted, the Operating modes menu
countdown applies the time that has already elapsed
and continues to count down from this time. You can The menu is divided into different operating modes. In
therefore always check how long the operation has this way, you can quickly access the required function.
already been running.
Operating mode Use
Temperature indicator Types of heating There are several finely tuned
The temperature indicator bars show the heating types of heating for you to pre-
phases or residual heat in the cooking compartment. pare your dishes.
Dishes ~ "Dishes" on page 30 Here you can find prepro-
Heating indicator The heating indicator displays the rising tempera- grammed setting values which
ture in the cooking compartment. When all bars are suitable for many dishes.
are filled, the optimum time for placing the dish in
Microwave ~ "Microwave" Using the microwave you can
the oven has been reached.
on page 19 cook, heat up or defrost your
The bars do not appear when settings are applied dishes more quickly.
for grilling and cleaning.
Microwave combination Using microwave combination,
Residual heat When the appliance is switched off, the tempera- ~ "Microwave" on page 19 you can activate a type of heating
indicator ture indicator shows the residual heat in the cook- in addition to the microwave.
ing compartment. Once the temperature has
dropped to approximately 60 °C, the display goes Dry ~ "Microwave" on page 19 Use after every microwave opera-
out. tion.
Self-cleaning ~ "Cleaning The self-cleaning function cleans
Note: Due to thermal inertia, the temperature displayed function" on page 22 your oven automatically.
may be slightly different to the actual temperature inside Settings ~ "Basic settings" You can adapt your appliance's
the oven. You can use the ² button to check the on page 18 basic settings to suit your needs.
current heating temperature when heating up.
HomeConnect ~ "Home This function allows you to con-
Connect" on page 23 nect your oven with a mobile
device.
--------

Types of heating
In order for you to find the correct type of heating for When cooking at very high temperatures, the appliance
your dish, we have explained the differences and lowers the temperature slightly after an extended
scopes of application here. period.

Types of heating Temperature Use

4D hot air 30-275 °C For baking and roasting on one or more levels.
: The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
Top/bottom heating 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with
% moist toppings.
Heat is emitted evenly from above and below.
Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating.
‘ The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
Top/bottom heating eco 30-300 °C For gently cooking selected types of food on one level.
+ Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conventional
mode.
Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.
4 The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food.
( 1 = low The whole area of the grill heating element becomes hot.
2 = medium
3 = high

11
en Getting to know your appliance

Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown-
* 1 = low ing food.
2 = medium The centre part under the grill heating element becomes hot.
3 = high
Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath.
; The bottom heating element and the ring heating element in the back panel heat up.
Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
. lid.
The heat is emitted evenly from the top and bottom at low temperatures.
Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.
$ The heat is emitted from below.
Keeping warm 60-100 °C For keeping cooked food warm.
R
Preheating ovenware 30-70 °C For preheating ovenware.
ˆ
CoolStart function 30-275 °C For the quick preparation of frozen products on level 3. The temperature depends on
, the manufacturer's instructions. Use the highest temperature specified on the packag-
ing. The cooking time is as specified or shorter. Preheating is not required.
--------

Default values
For each type of heating, the appliance specifies a Cooling fan
default temperature or level. You can accept this value The cooling fan switches on and off as required. The
or change it in the appropriate area. hot air escapes above the door.
Caution!
Further information Do not cover the ventilation slots. Otherwise the oven
In most cases, the appliance provides notes and further will overheat.
information on the action just carried out. To do this,
So that the cooking compartment cools down more
press the l button. The note is shown for a few
quickly after operation, the cooling fan continues to run
seconds. for a certain period afterwards.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning. Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 18
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.

Opening the appliance door

If you open the appliance door during an operation, the
operation is paused. The operation resumes when you
close the door.
Note: When using the Microwave operating mode, you
must touch the start/stop button once the door has
been closed to resume the operation. You can change
the basic setting for this.

Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings.

12
 Accessories en

When using shelf positions 1, 3, 4 and 5, always insert

_Accessories the accessory between the two guide bars for a shelf
position.
Your appliance is accompanied by a range of
Ac es or i es
Accessories can be pulled out approximately halfway
accessories. Here, you can find an overview of the without tipping. With the pull-out rails at level 2, you can
accessories included and information on how to use pull the accessories out further.
them correctly.
Make sure that the accessory is placed behind the lug
‚ on the pull-out rail.
Accessories included Example in the picture: Universal pan
Your appliance is equipped with the following
accessories: D
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
The wire rack is suitable for use in the
microwave.
Universal pan
For moist cakes, pastries, frozen meals Notes
and large roasts. ■ Make sure that you always insert the accessories
It can be used to catch dripping fat when into the cooking compartment the right way round.
you are grilling directly on the wire rack. ■ Always insert accessories fully into the cooking
--------
compartment so that they do not touch the appliance
Only use original accessories. They are specially door.
adapted for your appliance.
Locking function
You can buy accessories from the after-sales service,
from specialist retailers or online. The accessories can be pulled out approximately
halfway until they lock in place. The locking function
Note: The accessories may deform when they become prevents the accessories from tilting when they are
hot. This does not affect their function. Once they have pulled out. The accessories must be inserted into the
cooled down again, they regain their original shape. cooking compartment correctly for the tilt protection to
work properly.
Microwave
When inserting the wire rack, ensure that the lug ‚ is at
Only the wire rack provided is suitable when using the the rear and is facing downwards. The word
microwave only. If you use the universal pan or the "microwave" must be at the front and the curvature must
baking tray, this may create sparks, which may damage be facing downwards ¾.
the cooking compartment.
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal D
pan, baking tray or any other accessories that have
been included with the appliance. D

Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment with the grill When inserting baking trays, make sure that the recess
symbol. ‚ is at the rear and is facing downwards. The sloping
edge of the accessory ƒ must be facing towards the
appliance door.






13
en Before using for the first time

Example in the picture: universal pan

Bread-baking stone
For home-made bread, bread rolls and pizzas that require a crispy
base.
The baking stone must be preheated to the recommended tempera-
D ture.
D Glass roasting dish
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
E
Glass tray
For large roasts, moist cakes and bakes.
Glass tray
Optional accessories For bakes, vegetable dishes and baked goods.
You can buy optional accessories from the after-sales Decorative trims
service, from specialist retailers or online. *You will find For concealing the lower shelf of the unit and the base of the appli-
a comprehensive range of products for your appliance ance.
in our brochures and online. --------

Both availability and whether it is possible to order

online differ between countries. Please see your sales
brochures for more details.
KBefore using for the first
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the time
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 30 Before you can use your new appliance, you must
Bef or e usi ng f or t he f i r st t i me

make some settings. You must also clean the cooking

Special accessories compartment and accessories.
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and Initial use
grilled food.
Universal pan After connecting the appliance to the power or following
a power cut, the settings for initial use are shown in the
For moist cakes, pastries, frozen meals and large roasts. display.
It can be used to catch dripping fat when you are grilling directly on
the wire rack. Note: You can change these settings at any time in the
Baking tray basic settings. ~ "Basic settings" on page 18
For tray bakes and small baked products. Setting the language
Wire insert German is the preset language.
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat 1. Use the rotary selector to select the required
juices. language.
2. Touch the ¿ arrow.
Universal pan, non-stick The next setting appears.
For moist cakes, pastries, frozen meals and large roasts.
Pastries and roasts can be removed more easily from the universal Setting the time
pan. The time starts at 12:00.
Baking tray, non-stick
1. Use the rotary selector to set the current time.
For tray bakes and small baked products.
2. Touch the ¿ arrow
The pastries can be removed more easily from the baking tray.
Profi pan Setting the date
For preparing large quantities. The default date is "1.1.2014".
Lid for the Profi pan
1. Use the rotary selector to set the current day, month
The lid turns the Profi pan into a Profi roasting dish. and year.
Pizza tray 2. Touch the ¿ arrow until you have updated all
For pizzas and large round cakes. settings.
A note appears in the display confirming that the
Grill tray
initial use has been completed.
Use for grilling in place of the wire rack or as a splatter guard.Only use
in the universal pan.

14
 Operating the appliance en

With HomeConnect
1Operating the appliance
1. Touch "Set using the assistant".
2. Further instructions can be found in section
You have already learnt about the controls and how
~ "Home Connect" on page 23
Oper at i ng t he ap l i ance

they work. Now we will explain how to set your

appliance. You will learn about what happens when you
Cleaning the cooking compartment and switch the appliance on and off, and how to select the
operating mode.
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and Switching the appliance on and off
accessories. Before you are able to set the appliance, you must
switch it on.
Cleaning the cooking compartment
Exception: The childproof lock and the timer can be set
To remove the new-appliance smell, heat up the when the appliance is switched off.
cooking compartment when empty and with the oven Displays or information, e.g the residual heat indicator
door closed. in the cooking compartment, remain visible in the
Make sure that there is no leftover packaging, such as display after the appliance has been switched off.
polystyrene pellets, in the cooking compartment and Switch off your appliance when you do not need to use
remove the adhesive tape that is in or on the appliance. it. If no settings are applied for a long time, the
Before heating the appliance, wipe the smooth surfaces appliance switches itself off automatically.
in the cooking compartment with a soft, wet cloth. Keep
the kitchen ventilated while the appliance is heating. Switching the appliance on
Apply the settings indicated. Use the On/Off button to switch the appliance on.
The on/off symbol above the button is illuminated in
Settings blue.
Type of heating 4D Hotair : The Siemens logo appears in the display, and then a
Temperature maximum type of heating and a temperature.
Cooking time 1 hour Note: You can specify which operating modes should
You can find out how to set the type of heating and the appear after the appliance is switched on in the basic
temperature in the next section. settings.
Switch off the appliance after the cooking time indicated Switching off the appliance
using the On/Off button.
Use the On/Off button to switch off the appliance.
After the cooking compartment has cooled down, clean The lighting above the button goes out.
the smooth surfaces with soapy water and a dish cloth.
A set function is cancelled.
Cleaning the accessories The time appears in the display.
Clean the accessories thoroughly using soapy water
Note: You can set whether or not the time should be
and a dish cloth or soft brush.
displayed when the appliance is switched off in the
basic settings.

Starting or interrupting operation

To start operation or to interrupt an operation which has
started running, press the Start/Stop button. The
cooling fan may continue to run after an operation is
interrupted.
Press the On/Off button to delete all settings.
If you open the cooking compartment door during
operation, operation is interrupted. Close the cooking
compartment door to continue operation.

15
en Operating the appliance

Selecting an operating mode Rapid heat up

When you select an operating mode, the appliance You can use the c button to heat up the cooking
must be switched on. compartment particularly quickly.
The rapid heat up function is not possible for all types of
1. Press the menu button. heating.
The operating modes menu opens.
2. Touch the required operating mode. Suitable types of heating:
Depending on the operating mode, different options
: 4D hot air
are available.
3. Use the rotary selector to change the selection. % Top/bottom heating
Depending on the selection, change further settings.
4. Use the start/stop button to start. To ensure an even cooking result, do not place your
The elapsed time appears in the display. The food and the accessory in the cooking compartment
settings and progress line can be seen. until rapid heating is complete.

Making settings
Setting the type of heating and temperature
Ensure you have selected a suitable type of heating.
After the appliance is switched on, the set suggested The temperature must be set to above 100 °C,
type of heating appears with the temperature. You can otherwise the rapid heating function cannot be started.
start this setting immediately with the start/stop button.
If you want to set another type of heating, proceed as 1. Set the type of heating and temperature.
follows. 2. Press the c button.
For other settings, you can change the values as
follows:  PLQV
Example in the picture: Top/bottom heating at 180 °C.
1. Set the type of heating using the rotary selector.


 7RSERWWRP
KHDWLQJ
ꑛ ƒ&

The c symbol appears on the left next to the

 7RSERWWRP
KHDWLQJ
ƒ& temperature. The temperature indicator starts to fill in.
When rapid heating is complete, a signal sounds. The
c symbol goes out. Place your dish in the cooking
2. Touch the suggested temperature. compartment.
3. Use the rotary selector to change the temperature. Notes
■ If a cooking time has been set, this runs
 independently of rapid heating and counts down
immediately when the operation is started.
■ You can use the l button to check the current

 7RSERWWRP
KHDWLQJ
ƒ& cooking compartment temperature during rapid
heating.

Cancelling
4. Use the start/stop button to start. Press the c button. The c symbol disappears from
the display.
 PLQV

 7RSERWWRP
KHDWLQJ
ƒ&

The set type of heating and the temperature are shown

in the display.

16
 Time-setting options en

Cooking time
OTime-setting options
If you set the cooking time for your meal, the operation
Your appliance has different time-setting options. stops automatically once this time has elapsed. The
oven stops heating.
Ti me- set i ng opt i ons

Time-setting option Use Prerequisite: A type of heating and a temperature have

Q Timer The timer functions like an egg timer. An been set.
audible signal sounds once the set time For example: Setting for 4D hot air, 180 °C, cooking
has elapsed. time 45 minutes.
+ Cooking time A signal sounds once a set cooking time
has elapsed. The appliance switches off
1. Press the 0 button.
automatically. The time-setting options menu opens.

* End time Set a cooking time and an end time. The 
appliance switches off automatically so
that the operation ends at the desired
time.
ꑖ PLQV ꑘ 7LPHU
Notes
■ A cooking time of up to one hour can be set exactly
to the minute.
A cooking time over one hour can be set in five- 2. Set the cooking time using the rotary selector.
minute increments.
■ Depending on which direction you turn the rotary 
selector, the cooking time starts at a default value:
Anti-clockwise, 10 minutes, ꑘ 7LPHU
Clockwise, 30 minutes.
■ After a time-setting option has elapsed, a signal ꑖ PLQV
sounds and "Finished" appears in the status bar. ꑗ
■ Using the l button, you can request information
during the operation, which then appears briefly in
3. Press the Start/Stop button to start.
the display.
You can see the x cooking time counting down in
the status bar.
Timer
The cooking time has elapsed
You can set the timer at any time, even if the appliance
is switched off. It runs parallel to the other time settings A signal sounds. The oven stops heating. "Finished"
and has a separate audible signal. In this way, you can appears in the status bar. You can cancel the audible
tell whether it is the timer or a cooking time which has signal early using the 0 button.
elapsed.
The maximum setting you can apply is 24 hours. Cancelling the cooking time
Press the 0 button to open the time-setting options
1. Press the 0 button. menu. Turn the time back. The type of heating and
The field for the timer opens. temperature set are shown in the display.
2. Use the rotary selector to set the timer duration.
The timer starts after a few seconds. Changing the cooking time
The U symbol for the timer and the time counting down
Press the 0 button to open the time-setting options
are displayed on the left in the status bar.
menu. Change the cooking time using the rotary
When the time has elapsed selector.
An audible signal sounds. "Timer elapsed" appears in
the display. Use the 0 button to cancel the audible End time
signal early.
If you change the end time, please remember that
Cancelling the timer duration easily spoiled foods must not be allowed to remain in
the cooking compartment for too long.
Press the 0 button to open the time-setting options
Prerequisite: The selected operation has not already
menu and turn the time back. Press the 0 button to begun. A cooking time has been set. The time-setting
close the menu.
options menu 0 is open.
Changing the timer duration Example in the picture: You put the dish in the cooking
compartment at 9:30. It takes 45 minutes to cook and
Use the 0 button to open the time-setting options
will be ready at 10:15, but you would like it to be ready
menu and change the timer time in the next few
at 12:45 instead.
seconds using the rotary selector. Start the timer with
the 0 button.

17
en Childproof lock

1. Touch the "End y" field.

The end time is displayed. AChildproof lock
 Your appliance is equipped with a childproof lock so
Chi l dpr o f l ock

that children cannot switch it on accidentally or change

ꑘ 7LPHU any settings.

ꑖ PLQV
Activating and deactivating
ꑗ
You can activate and deactivate the childproof lock
when the appliance is switched on or off.
2. Using the rotary selector, set a later end time.
In each case, press the / button for approx. 4
 seconds. A confirmation note appears in the display
and the / symbol appears in the status bar.
ꑘ 7LPHU
ꑖ PLQV The appliance door is locked
ꑗ In the basic settings, you can change the settings so
that the appliance door is also locked in addition to the
control panel.
3. Confirm with the Start/Stop button.
The appliance door locks if the temperature in the
 ꑗ$SSOLDQFHVWDUWVLQ KPLQ cooking compartment reaches approx. 50 °C. The H
symbol is displayed in the status bar. When the oven is
switched off, the appliance door locks immediately if the

 'KRWDLU
childproof lock has been activated.
ƒ&

The oven is in standby. The operation starts at the QBasic settings

appropriate time. You can see the cooking time
counting down in the status bar. There are various settings available to you in order to
Basi c set i ngs

help use your appliance effectively and simply. You can

The cooking time has elapsed
change these settings as required.
A signal sounds. The oven stops heating. "Finished"
appears in the status bar. You can cancel the audible
signal early using the 0 button. Changing settings
Correcting the end time 1. Press the On/Off button.
2. Press the menu button.
This is possible if the oven is in standby. Use the 0 The operating modes menu opens.
button to open the time-setting options menu, touch 3. Select the "Settings" operating mode.
"End y" and use the rotary selector to correct the end The first basic setting appears and can be changed
time. Press the 0 button to close the menu. using the rotary selector.
4. Touch the ¿ arrow.
Cancelling the end time 5. Use the rotary selector to change the values.
This is possible if the oven is on standby. To do so, 6. Use the ¿ arrow to switch to the next basic settings.
open the time-setting options menu using the 0 button. 7. Press the menu button to save.
Touch "End y" and reset the End time using the rotary "Save" or "Discard" appears on the display.
selector. The cooking time immediately starts to count
down.
List of settings
This list tells you all the basic settings and how to
change them. Depending on the model of the appliance
you own, the display will show only those settings that
apply to your appliance.
You can change the following settings:

Setting Options
Select language Additional languages possible
Time of day Sets the current time
Date Sets the current date

18
 Microwave en

1. Press the On/Off button.

Audible signal duration Short (30 s)
2. Press the menu button.
Medium (1 m) The operating modes menu opens.
Long (5 m) 3. Touch "Settings".
4. Use the ¿ arrow to switch to "Clock".
Button tone Switched off (button tone still sounds
5. Use the rotary selector to change the time.
when switching on/off using the "On/off"
6. Press the menu button.
button)
"Save" or "Discard" appears on the display.
Switched on
Display brightness Can be adjusted to one of five different Power cut
levels Following a long power cut, the settings for initial use
Clock display Digital with date are shown in the display.
Analogue Reset the language, time and date.
Off
Lighting On during operation
Off during operation
Continue automatically When closing the door
^Microwave
Do not continue automatically (press the You can use the microwave to cook, heat up or defrost
Stop/Start button)
Mi cr owave

food quickly. The microwave can be used on its own, or

Childproof lock Door lock + button lock in combination with a type of heating.
Button lock only To ensure optimum use of the microwave, please
Operation after switching Main menu observe the notes on cookware and familiarise yourself
on with the data in the application tables at the end of the
Types of heating instruction manual.
Microwave
Microwave combination Cookware
Dishes*
Not all cookware is suitable for microwaves. To ensure
Warning: Baking tray in Display that your food is heated and the appliance is not
MW Do not display damaged, only use cookware that is suitable for
microwaves.
Night-time dimming Switched off
Heat-resistant cookware made of glass, glass ceramic,
Switched on (display dimmed between 10 porcelain or heat-resistant plastic is suitable. These
p.m. and 5.59 a.m.) materials allow microwaves to pass through. You can
Brand name logo Display also use ceramic if it has been fully glazed and has no
Do not display cracks.
Dry microwave On You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
Off only use cookware with decorative gold or silver trim if
Fan run-on time Recommended the manufacturer guarantees that they are suitable for
Minimum use in microwaves.
Sabbath mode Switched on To bake in combined operation, you can use ordinary
metal baking tins. This means that the cake is also
Switched off browned from below.
Home Connect Switches Wi-Fi on or off ~ "Home Metal dishes are not suitable for other applications.
Connect" on page 23 Metal does not allow microwaves to pass through. Food
in covered metal containers will remain cold.
Factory settings Restore
Do not restore Caution!
Creation of sparks: Metal (e.g. a spoon in a glass) must
*) Included, depending on appliance model be kept at least 2 cm from the cooking compartment
Note: Changes to the language, button tone and walls and the inside of the door. Sparks may irreparably
display brightness settings take effect immediately. All damage the glass on the inside of the door.
other changes take effect after the settings have been
saved. Cookware test
--------
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
Changing the time this rule.
Perform the following test if you are unsure whether
You can change the time in the basic settings. your cookware is suitable for use in the microwave.
For example: Changing from summer to winter time.

19
en Microwave

1. Heat the empty cookware at maximum power for ½ 4 Hot air grilling
to 1 minute.
2. Check the temperature of the cookware during this ( Grill, large area
time. * Grill, small area
The cookware should remain cold or warm to the touch.
1. Press the menu button.
The cookware is unsuitable if it becomes hot or sparks
The operating modes menu opens.
are generated.
2. Select the "Microwave combination" field.
In this case, stop the test.
A type of heating, temperature, microwave output
: Warning – Risk of burns! setting and cooking time are suggested.
3. Touch the appropriate field and use the rotary
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a selector to set the required values.
4. Press the Start/Stop button to start.
safe distance.
The cooking time starts counting down.
Accessories included You can change the values at any time. To do so, touch
Only the wire rack provided is suitable when using the the appropriate field and use the rotary selector to
microwave only. If you use the universal pan or the change the values.
baking tray, this may create sparks, which may damage
the cooking compartment. The cooking time has elapsed
When using the appliance in combination with the A signal sounds. The microwave operation has finished.
microwave or "Dishes" mode, you can use the universal x 0 min 00 s appears in the display end "Finished"
pan, baking tray or any other accessories that have appears in the status bar. You can cancel the audible
been included with the appliance. signal before it has finished by pressing the 0 button.
When using the microwave, it is best to insert If you want to set a microwave output setting again,
accessories at level 2, unless otherwise specified. touch the appropriate field and enter a cooking time.
The operation starts again.

Microwave power settings Pausing the operation

A variety of microwave power settings that are suitable Press the start/stop button: The oven is paused. Press
for different types of food and food preparation are the start/stop button again; the operation continues.
available. Open the appliance door: The operation is interrupted.
A cooking time must always be set to operate the After closing the door: The operation continues.
microwave. You can either apply the default cooking
time or adjust it in the relevant menu. Cancelling the operation
Press the On/Off button.
Setting Food Maximum cook-
ing time
90 W For defrosting delicate foods 1 hr 30 mins
Setting the microwave
180 W For defrosting and continued cooking 1 hr 30 mins To achieve optimum results with the microwave, always
insert the wire rack at shelf position 2.
360 W For cooking meat and for heating del- 1 hr 30 mins
icate foods 1. Press the Menu button.
600 W For heating and cooking food 1 hr 30 mins The Operating Modes menu opens.
2. Select the "Microwave" field.
Max. For heating liquids 30 mins A microwave output setting and cooking time are
suggested.
The maximum setting is designed for heating liquids 3. Use the rotary selector to set the microwave output
only; it is not designed for heating food. To protect the setting and/or cooking time.
appliance, the maximum power of the microwave is 4. Start the microwave using the Start/Stop button.
gradually reduced to 600 W during the first few The cooking time starts counting down.
minutes. Full power is made available again after a
cooling period. You can change the values at any time. To do so, touch
the appropriate field and use the rotary selector to
change the values.
Setting the microwave combined with a type
To prevent condensation from forming when the
of heating appliance is in microwave only mode, the appliance will
Not all types of heating are suitable for combining with automatically switch on an additional heating element
the microwave. when it is set to 600 W or "Max.". The cooking
You can set output settings from 90 W to 360 W. compartment and the accessories will become hot. The
cooking result is not affected by this.
Suitable types of heating:
Note: You can switch this function off in the basic
: 4D hot air settings. ~ "Basic settings" on page 18
% Top/bottom heating

20
 Sabbath mode en

: Warning – Risk of burns! 4. Leave the appliance door open for 1 hour so that the
At the highest settings in microwave only mode, the cooking compartment dries completely.
drying function will automatically switch on an additional
heating element to heat the cooking compartment.
Never touch the inside surfaces of the cooking
compartment or the heating elements while they are
hot. Keep children at a safe distance. FSabbath mode
The cooking time has elapsed With the Sabbath mode, a cooking time of up to 74
Sab at h mode

A signal sounds. The microwave operation has finished. hours can be set. You can keep the food in the cooking
x 0 min 00 s appears in the display end "Finished" compartment warm without having to switch the oven
appears in the status bar. You can cancel the audible on or off.
signal before it has finished by pressing the 0 button.
If you want to set a microwave output setting again,
touch the appropriate field and enter a cooking time.
Starting Sabbath mode
The operation starts again. Prerequisite: "Sabbath mode activated" is activated in
the basic settings. ~ "Basic settings" on page 18
Pausing the operation
The cooking compartment heats up with top/bottom
Press the start/stop button: The oven is paused. Press heating and a temperature between 85 °C and 140 °C.
the start/stop button again; the operation continues.
1. Press the On/Off button.
Open the appliance door: The operation is interrupted.
After closing the door, press the start/stop button. The A type of heating and a temperature are suggested
operation continues. in the display.
2. Turn the rotary selector anti-clockwise and select the
Note: If you have altered the basic setting, make sure "Sabbath mode" type of heating.
that the microwave does not resume operation without 3. Touch the suggested temperature and set the
food inside. ~ Page 18 temperature using the rotary selector.
4. Press the 0 button to open the time-setting options
: Warning – Risk of burns! menu and touch the "Cooking time" field.
The accessible parts become very hot when in 25:00 hours are suggested.
operation. Never touch hot parts. Keep children at a 5. Use the rotary selector to set the required cooking
safe distance. time.
6. Press the Start/Stop button to start.
Cancelling the operation You can see the cooking time counting down in the
Press the On/Off button. status bar.

The cooking time has elapsed

Dry A signal sounds. The oven stops heating. “Finished”
With the "Dry" operating mode, the cooking appears in the status bar.
compartment is heated up and the moisture in the
Setting a later end time
cooking compartment evaporates. Use the drying
function after every microwave operation. It is not possible to set a later end time.

1. Press the menu button. Cancelling Sabbath mode

The operating modes menu opens. Press the On/Off button. All settings are deleted. You
2. Select the "Dry" operating mode.
can apply new settings.
3. Press the Start/Stop button to start.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door for 1 to 2 minutes so that the
moisture can escape.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.

Drying the cooking compartment by hand

1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
cooking compartment.
3. Dry the cooking compartment with a sponge.

21
en Cleaning function

.Cleaning function : Warning

Risk of fire!
■ Loose food remnants, fat and meat juices may catch
Use "Self-cleaning" mode to clean the cooking
Cl eani ng f unct i on
fire when the cleaning function is in progress. Before
compartment. you start the cleaning function, always remove the
You can choose from three cleaning settings. worst of the food residues and remnants from the
cooking compartment.Do not use the cleaning
Setting Cleaning level Duration function for cleaning accessories.
The appliance will become very hot on the outside
Risk of fire!

■
1 Light Approx. 1 hour, 15 minutes
during the cleaning function. Never hang
2 Medium Approx. 1 hour, 30 minutes combustible objects, e.g. tea towels, on the door
3 Intensive Approx. 2 hours handle. Do not place anything against the front of
the appliance. Keep children away from the
The dirtier the cooking compartment and the longer the appliance.
dirt has been there, the higher the cleaning setting If the door seal is damaged, a large amount of heat
Risk of fire!

should be. A cleaning cycle requires only approx. 2.5 – will be generated around the door. Do not scrub or
4.7 kilowatt hours. remove the seal. Never operate the appliance if the
seal is damaged or missing.
Note: For your safety, the cooking compartment door
locks automatically. It cannot be opened again until the : Warning – Risk of serious harm to health!
H symbol for the locking mechanism goes out in the The appliance becomes very hot when the cleaning
status bar. The interior lighting remains off during function is in progress. The non-stick coating on baking
cleaning. trays and tins is destroyed and noxious gases are
released. Never clean non-stick baking trays or baking
: Warning tins using the cleaning function. In general, you must
Risk of burns! not use the cleaning function for cleaning accessories.
■ The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down. Setting the self-cleaning function
Keep children away from the appliance. 1. Press the menu button.
; The appliance becomes very hot on the outside
Risk of burns!

■
The operating modes menu opens.
during the cleaning function. Never touch the 2. Select the "Self-cleaning" operating mode.
appliance door. Allow the appliance to cool down. Cleaning setting 3 is suggested. You can start the
Keep children at a safe distance. cleaning process immediately using the "Start/stop"
button or
: Warning 3. select a different cleaning setting using the rotary
Risk of harm to health! selector.
The cleaning function heats up the cooking 4. Press the "Start/stop" button to start the cleaning
compartment to a very high temperature so that food operation.
remnants left over from roasting, grilling and baking will
burn off.This process releases vapours, which can Ventilate the kitchen when the cleaning function is
irritate the mucous membranes. While the cleaning running.
function is running, keep the kitchen well ventilated. Do The cooking compartment door locks shortly after
not remain in the room for long periods. Keep children operation starts. The H symbol for the locking
and pets away. Follow the instructions even when using mechanism appears on the right-hand side of the status
the Delayed start function with a delayed end time. bar next to the elapsing duration.
The cooking compartment door cannot be opened until
Before running the cleaning function the H symbol goes out in the status bar.

You can leave the shelf supports and pull-out rails in the Once the cleaning has finished
cooking compartment when running the cleaning An audible signal sounds. The oven stops heating.
function so that they are cleaned at the same time.
“Finished” appears in the status bar. Use the 0 button
Before starting the cleaning function, remove the worst
to switch off the audible signal.
of the food remnants manually.
Remove accessories and cookware from the cooking Cancelling the cleaning operation
compartment. Only by doing this will you ensure that Use the "On/off" button to switch off the oven. The
you achieve good cleaning results throughout the entire cooking compartment door cannot be opened until the
cooking compartment.
H symbol goes out in the status bar.
Clean the inside of the appliance door and along the
edges of the cooking compartment in the area around Adjusting the cleaning setting
the seal. Do not scrub or remove the seal. Once cleaning starts, the cleaning setting can no longer
be changed.

22
 Home Connect en

You can set the cleaning to run overnight ■ Operating the appliance directly from the appliance
In the section "Time settings", you can find out how to always has priority. During this time, it is not possible
delay the end time. This allows you to use the oven at to operate the appliance using the Home Connect
any time throughout the day. ~ "Time-setting options" app.
on page 17
Setting up
Once the cleaning function has ended To set up Home Connect for your appliance, you
Once the cooking compartment has cooled down, use require the following:
a damp cloth to wipe off the ash that has been left ■ Your appliance, which must be connected to the
behind in the cooking compartment, on the shelves and mains and switched on,
around the appliance door. ■ A smartphone or tablet with the latest version of the
Wipe the pull-out rails with a damp cloth. Then slide the iOS or Android operating system,
pull-out rails in and out several times. After cleaning, ■ The Home Connect app,
some discolouration may remain on the pull-out rails. ■ The supplied Home Connect installation instructions,
This has no effect on performance. ■ And your appliance within range of the Wi-Fi signal
for your home network
Notes
■ During cleaning, the frame on the inside of the The app guides you through the entire process. Follow
appliance door may discolour. This is normal and the instructions in the app.
does not affect performance. The discolouration can
only be removed using a stainless-steel cleaning
agent. Remote Start
■ Very bad soiling may cause white deposits to remain In order to start and operate your appliance via the
on the enamel surfaces. This is residue from the Home Connect app, you must activate remote start. If
food and is harmless. It does not affect performance. remote start has been deactivated, you can only display
You can remove these residues using lemon juice if the operating statuses in the Home Connect app and
required. implement appliance settings.
Note: Some of the operating modes can only be started
on the oven.

oHome Connect Remote start is automatically deactivated:

■ if you open the oven door 15 minutes after remote
start has been activated.
This appliance is Wi-Fi-capable and can be remotely
Home Con ect

■ if you open the oven door 15 minutes after the end

controlled using a mobile device. of operation.
If the appliance is not connected to the home network, When you start the oven using the controls on the
the appliance functions in the same way as an oven appliance itself, remote start is automatically activated.
with no network connection and can still be operated You can now make changes or start a new programme
via the display. from your mobile device.
The availability of the Home Connect function depends Activating remote start
on the availability of Home Connect services in your
country. Home Connect services are not available in 1. Press the menu button.
every country. You can find more information on this at 2. Touch "Remote start".
www.home-connect.com. C appears in the display.
Notes
■ Ensure that you follow the safety instructions in this Home Connect settings
instruction manual and that you comply with these
even when you are away from home and are You can adjust Home Connect to suit your
operating the appliance via the Home Connect app. requirements at any time.
You must also follow the instructions in the
Home Connect app.~ "Important safety Note: You will find the Home Connect settings in your
information" on page 5 appliance's basic settings. Which settings the display
shows will depend on whether Home Connect has been
set up and whether the appliance is connected to your
home network.

Basic setting Possible settings Explanation

WiFi Switching on/off You can switch the wireless module on and off. If WiFi is activated, you can use the Home
Connect function. The appliance requires max. 2 W in networked standby.
Network Connecting to the network/ Switch the network connection on or off as required (e.g. for holiday).
disconnecting from the net- The network information will be retained after the appliance is switched off. After switch-
work ing on the appliance, wait for a few seconds while it reconnects to the network.

23
en Cleaning agent

Basic setting Possible settings Explanation

Connect to app Start the connection process between the app and the appliance.
Remote control on/off Use the Home Connect app to access the appliance's functions. When it is deactivated,
only the operating statuses are displayed in the app.
Appliance information l The display shows the network and appliance information.

Remote diagnostics BE BG CZ DK DE EE IE EL
If a fault occurs, the after-sales service can use remote ES FR HR IT CY LV LT LU
diagnostics to access your appliance. y HU MT NL AT PL PT RO SI
Contact the after-sales service, making sure that your SK FI SE UK NO CH TR
appliance is connected to the Home Connect server
and checking that the remote diagnostics service is 5 GHz Wi-Fi: for indoor use only
available in your country.
Note: For more information and to check whether the
remote diagnostics service is available in your country,
please visit the Help & Support area of the Home
Connect website for your country: www.home-
DCleaning agent
connect.com
With good care and cleaning, your appliance will retain
Cl eani ng agent

its appearance and remain fully functioning for a long

About data protection time to come. We will explain here how you should
correctly care for and clean your appliance.
When your appliance is connected for the first time to a
WLAN network, which is connected to the Internet, your
appliance transmits the following categories of data to Suitable cleaning agents
the Home Connect server (initial registration):
To ensure that the different surfaces are not damaged
■ Unique appliance identification (consisting of by using the wrong cleaning agent, observe the
appliance codes as well as the MAC address of the information in the table. Depending on the appliance
installed WiFi communication module). model, not all of the areas listed may be on/in your
■ Security certificate of the WiFi communication appliance.
module (to ensure a secure IT connection).
■ The current software and hardware version of your Caution!
domestic appliance. Risk of surface damage
■ Status of any previous resetting to factory settings. Do not use:
■ Harsh or abrasive cleaning agents,
This initial registration prepares the Home Connect ■ Cleaning agents with a high alcohol content,
functions for use and is only required when you want to ■ Hard scouring pads or cleaning sponges,
use these Home Connect functions for the first time. ■ High-pressure cleaners or steam cleaners,
■ Special cleaners for cleaning the appliance while it is
Note: Ensure that the Home Connect functions can be hot.
used only in conjunction with the Home Connect app.
Information on data protection can be accessed in the Wash new sponge cloths thoroughly before use.
Home Connect app.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Declaration of Conformity Observe the respective manufacturer's instructions.
BSH Hausgeräte GmbH hereby declares that the : Warning – Risk of burns!
appliance which features Home Connect is in The appliance becomes very hot. Never touch the
accordance with the basic requirements and the other interior surfaces of the cooking compartment or the
relevant provisions of the directive 2014/53/EU. heating elements. Always allow the appliance to cool
A detailed RED Declaration of Conformity can be found down. Keep children at a safe distance.
online at www.siemens-home.bsh-group.com on the
product page of your appliance with the additional
documents.

2.4 GHz band: max. 100 mW

5 GHz band: max. 100 mW

24
 Cleaning agent en

Area Cleaning Glass cover for Hot soapy water:

the interior light- Clean with a dish cloth and then dry with a soft
Appliance exterior ing cloth.
Stainless steel Hot soapy water: If the cooking compartment is heavily soiled, use
front Clean with a dish cloth and then dry with a soft oven cleaner.
cloth. Door cover made from stainless steel:
Remove flecks of limescale, grease, starch and Use stainless steel cleaner. Follow the manufac-
albumin (e.g. egg white) immediately. Corrosion turers' instructions. Do not use stainless steel
can form under such flecks. care products.
Special stainless steel cleaning products suitable made from plastic:
for hot surfaces are available from our after-sales Clean using hot soapy water and a dish cloth. Dry
service or from specialist retailers. Apply a very with a soft cloth. Do not use glass cleaner or a
thin layer of the cleaning product with a soft cloth. glass scraper.
Plastic Hot soapy water: Remove the door cover for cleaning.
Clean with a dish cloth and then dry with a soft Stainless steel Stainless steel cleaner:
cloth. interior door Observe the manufacturer's instructions.
Do not use glass cleaner or a glass scraper. frame This can be used to remove discolouration.
Painted surfaces Hot soapy water: Do not use stainless steel care products.
Clean with a dish cloth and then dry with a soft Rails Hot soapy water:
cloth. Soak and clean with a dish cloth or brush.
Control panel Hot soapy water: Pull-out system Hot soapy water:
Clean with a dish cloth and then dry with a soft Clean with a dish cloth or a brush.
cloth.
Do not remove the lubricant while the pull-out rails
Do not use glass cleaner or a glass scraper. are pulled out – it is best to clean them when they
Door panels Hot soapy water: are pushed in. Do not clean in the dishwasher.
Clean with a dish cloth and then dry with a soft Accessories Hot soapy water:
cloth. Soak and clean with a dish cloth or brush.
Do not use a glass scraper or a stainless steel If there are heavy deposits of dirt, use a stainless
scouring pad. steel scouring pad.
Door handle Hot soapy water: --------

Clean with a dish cloth and then dry with a soft Notes
cloth. ■ Slight differences in colour on the front of the
If descaler comes into contact with the door han- appliance are caused by the use of different
dle, wipe it off immediately. Otherwise, any stains materials, such as glass, plastic and metal.
will not be able to be removed. ■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
Appliance interior interior lighting.
Enamelled sur- Hot soapy water or a vinegar solution: ■ Enamel is baked on at very high temperatures.This
faces Clean with a dish cloth and then dry with a soft can cause some slight colour variation. This is
cloth. normal and does not affect operation.
The edges of thin trays cannot be completely
Soften baked-on food remnants with a damp cloth
enamelled. As a result, these edges can be rough.
and soapy water. Use stainless steel wire wool or
This does not impair the anti-corrosion protection.
oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compart- Keeping the appliance clean
ment when it is still warm. This may damage the
enamel. Remove all food remnants from the cook- Always keep the appliance clean and remove dirt
ing compartment and the appliance door before immediately so that stubborn deposits of dirt do not
you next heat up the appliance. build up.

Leave the cooking compartment open to dry after : Warning – Risk of fire!
cleaning it. Loose food remnants, fat and meat juices may catch
It is best to use the cleaning function. fire. Before using the appliance, remove the worst of the
~ "Cleaning function" on page 22 food remnants from the cooking compartment, heating
Note: Food residues can cause white deposits to elements and accessories.
form. These are harmless and do not affect how Tips
the appliance works. ■ Clean the cooking compartment after each use. This
Remove using lemon juice if required. will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.

25
en Rails

■ Use suitable ovenware for roasting, e.g. a roasting 3. Use the hook to attach the rear holder into the upper
dish. hole ‚ and push it into the lower hole ƒ (fig. #).

pRails D

With good care and cleaning, your appliance will retain

E
Rai l s

its appearance and remain fully functional for a long

time to come. This will tell you how to remove the
shelves and clean them.

Detaching and refitting the rails Attaching the rails

When hanging the rails, ensure that the sloping edge is
: Warning – Risk of burns! at the top of the rail.
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children The rails only fit on the right or the left side. The pull-out
away from the appliance. rails must pull out forwards.
1. Mount the rear of the frame at the top and bottom ‚
Detaching the rails
and pull it forwards ƒ (fig. !).
1. Push the front rail forwards and up ‚ and detach it ƒ 2. Then insert it at the front ‚ and push it down ƒ
(fig. !). (fig. ").
2. Then move the whole rail slightly to the rear ‚ and
remove it ƒ (fig. "). 1 2

1 2
D
D
D
E
E E

D
E

Clean the rails with cleaning agent and a sponge. For

stubborn deposits of dirt, use a brush.

Inserting the holders

If the holders fall out when you remove the rails, these
must be re-inserted.
1. The holders at the front differ from those at the rear
(fig. !).
2. Use the hook to mount the front holder at the top
into the round hole ‚, set it at a slight incline, attach
it at the bottom, and straighten it ƒ (fig. ").

1 2

26
 Appliance door en

Removing and fitting the door panels

qAppliance door
To facilitate cleaning, you can remove the glass panels
With good care and cleaning, your appliance will retain
Ap l i ance do r
from the appliance door.
its appearance and remain fully functional for a long
Removing the door panels from the appliance
time to come. This will tell you how to clean the
appliance door. 1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
Removing the door cover
The stainless-steel inlay in the door cover may become 1 2
discoloured. To carry out thorough cleaning, you can
remove the cover.
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
Close the appliance door carefully

1 2
4. Undo and remove the screws on the left and right of
the appliance door (fig. #).
5. Before closing the door again, trap a tea towel that
has been folded several times in the door (fig. $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.


Note: Clean the stainless-steel inlay in the cover with
a stainless-steel cleaning agent. Clean the rest of the
door cover with soapy water and a soft cloth.
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (fig. #).

6. Push both retainers at the top of the intermediate
panel upwards, but do not remove them (fig. %).
Hold the panel with one hand. Take out the panel.

5. Close the appliance door.

Clean the panels with glass cleaner and a soft cloth.

27
en Appliance door

: Warning – Risk of serious damage to health! 5. Press the front panel down until it clicks audibly into
If the screws are loosened, the safety of the appliance place (fig. %).
can no longer be guaranteed. Microwave energy may 6. Open the appliance door again slightly and remove
escape. Never loosen the screws. the tea towel.
7. Screw both screws back in on the left and right.
Do not unscrew the four black screws (fig. &). 8. Put the cover back in place and press on it until it
clicks audibly into place (fig. &).

 

: Warning 9. Close the appliance door.

Risk of injury!
■ Scratched glass in the appliance door may develop Caution!
into a crack. Do not use a glass scraper, sharp or Do not use the cooking compartment again until the
abrasive cleaning aids or detergents. panels have been correctly fitted.
The hinges on the appliance door move when
Risk of injury!

■
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.

Fitting the door panels on the appliance

When fitting the intermediate panel, make sure that the
arrow is in the top right of the panel and that it aligns
with the arrow on the metal panel.
1. Insert the intermediate panel into the retainer at the
bottom and push it in firmly from the top (fig. !).
2. Push both retainers downwards (fig. ").

1 2

3. Insert the front panel downwards into the retainers

(fig. #).
4. Close the front panel until both upper hooks are
opposite the opening (fig. $).



28
 Trouble shooting en

3Trouble shooting : Warning – Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
If a fault occurs, there is often a simple explanation.
Tr oubl e sho t i ng one of our trained after-sales technicians. If the
Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the
fault table and attempt to correct the fault yourself. mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Note: If a dish does not turn out as well as you had
hoped, refer to the table section at the end of the : Warning – Risk of injury!
instruction manual, where you will find plenty of tips and Incorrect repairs are dangerous. Do not attempt to
information. ~ "Tested for you in our cooking studio" repair the appliance yourself. Repairs must only be
on page 32 carried out by one of our trained after-sales engineers. If
the appliance is defective, call the after-sales service.

Fault table
If an error message beginning with 'E' is shown, e.g. this message appears again, contact the after-sales
E0111, switch the appliance off and then on again. If service.

Fault Possible cause Information/remedial action

The appliance does not work The fuse is faulty Check in the fuse box to make sure that the fuse for
the appliance is in working order
Power cut Check whether other kitchen appliances are working
The appliance door will not open; the The appliance door is locked until the cooking com- Wait until the 5 symbol goes out
5 symbol is shown in the display partment has cooled down.
Although the appliance is switched The child lock is activated Press and hold the 1 button until the 1 symbol
on, it cannot be operated; the 1 goes out
symbol is shown in the display
The cooking compartment does not The appliance is in demo mode Switch off the fuse in the fuse box and switch it back
heat and "Demo mode on" is shown in on again after approx. 10 seconds. Switch on the
the display appliance and select "Demo mode off" in the settings.
The appliance will not start and The cooking compartment is too hot for the selected Allow the cooking compartment to cool down and
"Cooking compartment too hot" dish or type of heating start again
appears on the display
The interior lighting has failed The LED bulb is defective Call the after-sales service
Home Connect does not work cor- Go to www.home-connect.com
rectly.
The cooking compartment becomes Drying function is switched on. To prevent condensation forming when the appliance
hot during microwave-only operation. is in microwave-only mode, the appliance will auto-
matically switch on the top heating element when it is
set to 600 W or "Max.". The cooking result is not
affected by this.
You can switch this function off in the basic settings.
Observe the information on the microwave.
~ "Microwave" on page 19
--------

Maximum operating time exceeded Tip: Set a cooking time so that the appliance does not
switch off when you do not want it to, e.g. with an
Your appliance automatically ends the operation if no extremely long preparation time. The appliance heats
duration has been set and the setting has not been up until the set cooking time has elapsed.
changed for a long time.
The point at which this occurs depends on the
temperature or grill setting that has been set. Cooking compartment bulbs
A message appears on the display on the appliance to To light the interior of your cooking compartment, your
say that the operation is being ended automatically. The appliance has one or more long-life LED bulbs.
operation is then cancelled. However, if ever an LED bulb or the bulb's glass cover
To use the appliance again, first switch it off. To switch is defective, call the after-sales service. The lamp cover
the appliance back on again set the required operation. must not be removed.

29
en Customer service

4Customer service PDishes

Our after-sales service is there for you if your appliance
Cust omer ser vi ce You can use the "Dishes" operating mode to prepare a
Di shes

needs to be repaired. We will always find an wide variety of food. The appliance chooses the optimal
appropriate solution, also in order to avoid after-sales setting for you.
personnel having to make unnecessary visits. To achieve good results, the cooking compartment
must not be too hot for the type of food you have
E number and FD number selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
When calling us, please quote the full product number again.
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open Information on the settings
the appliance door.
■ The cooking result depends on the quality of the
On some appliances with a steam-assisted cooking
food and the size and type of cookware. For an
function, you will find the rating plate behind the control
optimal cooking result, use food that is in good
panel.
condition and chilled meat only. For frozen food, use
food straight out of the freezer only.
(1U )' =1U ■ For some food, a temperature, heating mode and
cooking time is suggested. The temperature and the
7\SH
cooking time can be changed according to your
To save time, you can make a note of the numbers for requirements.
your appliance and the telephone number of the after- ■ For other dishes, you will be asked to enter the
sales service in the space below in case you need weight. Always enter the total weight unless the
them. appliance asks for something different. The
appliance will then apply the time and temperature
settings for you.
E no. FD no. It is not possible to set weights outside of the
intended weight range.
■ When roasting dishes for which the appliance will
After-sales service O apply the temperature selection for you,
temperatures of up to 300 °C can be saved.
Therefore, make sure that you use cookware that is
Please note that a visit from an after-sales service sufficiently heat resistant.
engineer is not free of charge in the event that the ■ Information is provided, e.g. on cookware, shelf
appliance has been misused, even during the warranty position or the addition of liquid when cooking meat.
period. Some food requires turning or stirring, etc., during
Please find the contact data of all countries in the cooking. This is shown in the display shortly after
enclosed customer service list. operation starts. An audible signal will remind you at
the right time.
To book an engineer visit and product advice ■ Information on the right kind of cookware to use and
GB 0344 892 8999 tips and tricks for the preparation can be found at
Calls charged at local or mobile rate. the end of the instruction manual. ~ "Tested for you
IE 01450 2655 in our cooking studio" on page 32
0.03 € per minute at peak. Off peak 0.0088 €
per minute. Microwave
For some food, the microwave is automatically
Rely on the professionalism of the manufacturer. You
activated. Using the microwave significantly reduces
can therefore be sure that the repair is carried out by
cooking time – cooking time is virtually cut in half. The
trained service technicians who carry original spare
appliance instructs you to use cookware that is suitable
parts for your appliances.
for the microwave. The "Microwave" section provides
information on the type of cookware that is suitable.
~ "Microwave" on page 19

30
 Dishes en

Selecting a dish Applying settings for dishes

The dishes are arranged in a uniform structure: You will be guided through the entire setting process for
your chosen food. Always touch the "Next" field.
■ Category
■ Food 1. Press the menu button.
■ Dish The operating modes menu will open.
2. Select "Dishes" mode.
The following table lists the categories with the The first category will appear on the display.
corresponding food. One or more dishes are listed 3. Use the rotary selector to select the category you
beside each food. require.
4. Touch the "Next" field.
Categories Food 5. Use the rotary selector to select the food.
Cakes in tins 6. Touch the "Next" field.
Cakes on baking trays 7. Use the rotary selector to select the dish.
Cake 8. Touch the "Next" field.
Small baked items 9. Turn the rotary selector to set the weight.
Biscuits Note: Touch the "Tip" field for information on the
Bread best shelf position, cookware, etc. to use.
Bread, bread rolls 10. Press the Start/Stop button to start.
Bread rolls
Pizza The setting has ended
Pizza, savoury cakes
Savoury cakes, quiches A signal sounds. “Finished” appears in the status bar.
The oven stops heating. You can cancel the audible
Lasagne, fresh
signal early using the 0 button.
Soufflé in individual moulds
Bakes, soufflés If you are not satisfied with the cooking result, you can
Fruit crumble increase the cooking time again. Touch the "Extend
Yorkshire pudding cooking time" field. A cooking time is suggested.
Pizza However, you can change this if you want.
Bread rolls If you are satisfied with the cooking result, touch
"Finish". "Enjoy your meal" appears in the display.
Frozen products Bakes
Potato products Cancelling the setting
Poultry, fish Press the On/Off button. All settings are deleted. You
can implement new settings.
Chicken
Poultry Duck, goose Setting a later end time
Turkey For some dishes, it is possible to set a later end time.
Pork You can find out how to set a later end time by looking
in the time-setting options. ~ "Time-setting options"
Beef on page 17
Meat
Lamb Once you have set an end time, the display shows the
Meat dishes waiting time. The status bar shows the time at which
operation is to end. None of the settings can be
Fish
Fish changed. Please remember that easily spoiled foods
Fish fillets must not be allowed to remain in the cooking
Vegetables compartment for too long.

Side dishes, vegeta- Potatoes

bles Rice
Cereals
Bread, bread rolls
Cake
Defrosting food
Meat, poultry
Fish

31
en Tested for you in our cooking studio

Baking in combination with a microwave is only

JTested for you in our possible on one level.
cooking studio Shelf positions
Use the indicated shelf positions.
Here, you can find a selection of dishes and the ideal
Test ed f or you i n our co ki ng st udi o

settings for them. We will show you which type of Baking on one level
heating and temperature are best suited to your dish. When baking on one level, use the following shelf
You will get information on suitable cooking positions:
accessories and the height at which they should be ■ Tall baked items: Level 2
placed in the oven. You will also get tips about ■ Flat baked items: Level 3
cookware and preparation methods.
If you are using 4D Hot air as the type of heating, you
Note: A lot of steam can build up in the cooking can choose between levels 1, 2, 3 and 4.
compartment when cooking food. You can also prepare soufflés in a water bath in the
Your appliance is very energy-efficient and radiates very universal pan. To do so, slide the universal pan in at
little heat to its surroundings during operation. Due to level 2.
the high difference in temperature between the
appliance interior and the external parts of the Baking on two levels
appliance, condensation may build up on the door, Use 4D hot air. Baked items that are placed into the
control panel or adjacent kitchen cabinet panels. This is oven on trays or in baking tins/dishes at the same time
a normal physical phenomenon. Condensation can be will not necessarily be ready at the same time.
reduced by preheating the oven or opening the door ■ Universal pan: Level 3
carefully. Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Silicone moulds Second wire rack: Level 1
For the best cooking results, we recommend dark-
By preparing several dishes at the same time, you can
coloured metal baking tins/dishes.
make energy savings of up to 45 per cent. Position
Nevertheless, if you wish to use silicone moulds, follow baking tins/dishes next to one another or offset and
the manufacturer's instructions and recipes. Silicone vertically stacked in the cooking compartment.
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary. Accessories
Ensure that you always use suitable accessories and
Baking that they are placed in the oven the right way around.
Wire rack
Here, you can find recommended settings for many Slide the wire rack in with the embossed "microwave"
dishes. facing the appliance door, and the curved lip pointing
Also refer to the notes in the section on allowing dough downwards. Always place ovenware, tins and dishes on
to rise. the wire rack.
Only use original accessories supplied with your Universal pan or baking tray
appliance. These have been tailored to the cooking Slide the universal pan or the baking tray in carefully as
compartment and the operating modes of your far as the limit stop with the bevelled edge facing the
appliance. appliance door.
When baking moist cakes or pastries with many
Baking in combination with a microwave
toppings, use the universal pan so that any excess
If you bake in combination with a microwave, you can liquid does not overflow and make the cooking
reduce the cooking time considerably. compartment dirty.
Always use heat-resistant cookware that is suitable for Baking tins
use in microwaves. Observe the notes on cookware Dark- coloured metal baking tins are most suitable.
suitable for microwaves. ~ "Microwave" on page 19
Tinplate baking tins, ceramic dishes and glass dishes
In combined operation, you can use conventional extend baking time and mean that the baked item will
baking tins made from metal. If sparks form between not brown evenly. If you wish to bake using these
the baking tin and the wire rack, check whether the baking tins/dishes and using top/bottom heating, slide
baking tin is clean on the outside. Change the position in the tin/dish at level 1.
of the baking tin on the wire rack. If this does not help,
Greaseproof paper
continue baking without the microwave. The baking
Only use greaseproof paper that is suitable for the
time will be extended.
selected temperature. Always cut greaseproof paper to
If you use baking tins/dishes made from plastic, size.
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The cake will not brown Recommended setting values
as much underneath. The table lists the optimal heating type for various
baked items. The temperature and baking time depend

32
 Tested for you in our cooking studio en

on the amount and consistency of the dough/mixture. accessories into the cooking compartment until it has
For this reason, the table specifies setting ranges. Try finished preheating.
using the lower values to start with. A lower temperature If you wish to follow one of your own recipes when
will result in more even browning. You can use a higher baking, you should use the setting values listed for
setting next time if necessary. similar baked items in the table as reference.Additional
Note: Baking times cannot be reduced by using higher information can be found in the baking tips listed after
temperatures. Cakes or small baked items would only the settings table.
be cooked on the outside, and would not be fully baked Remove unused accessories from the cooking
in the middle. compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
The setting values apply to food that is placed into a 20 per cent.
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat Types of heating used:
the oven, you can reduce the indicated baking times by ■ : 4D hot air
several minutes. ■ % Top/bottom heating
Preheating is necessary for selected food, and this is ■ ; Pizza setting
indicated in the table. Do not place your food or

Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking

sition heating ture in °C in watts time in mins.

One level baking

Victoria sponge cake 2x Ø20 cm tins 2 : 160-170* - 25-30
Light fruit cake high Ø20 cm tin 2 : 140-160 - 70-90
Light fruit cake high Ø20 cm tin 1 : 140-150 90 50-60
Rich fruit cake high Ø23 cm tin 2 : 130-150 - 150-180
Rich fruit cake high Ø23 cm tin 1 : 130-140 90 80-90
Fruit crumble flat glass dish 3 : 150-170* - 35-45
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 : 160-170* - 25-35
Sponge flan, 6 eggs springform cake tin Ø28 cm 2 : 150-170* - 30-50
Swiss roll swiss roll tin 3 : 180-190* - 10-15
Fruit Pie plate Ø20 cm or pie tin 2 ; 160-170 - 55-65
Quiche quiche tin (dark coated) 3 ; 190-210 - 30-40
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 : 180-200* - 20-30
Scones baking tray 3 : 180-200* - 10-14
Biscuits baking tray 3 : 140-160* - 10-25
Small Cakes 12-cup-tin 3 : 140-160* - 20-30
Puff pastry slices baking tray 3 : 170-190* - 20-35
Jam tarts 12-cup-tin 3 : 170-190* - 15-30
Meringue baking tray 3 : 80-90* - 120-150
Pavlova baking tray 3 : 90-100* - 120-180
Soufflé 1,2L-soufflé dish 2 : 160-170* - 35-45
Soufflé individual moulds 2 % 170-190 - 65-75
Choux pastry baking tray 3 : 190-210* - 30-40
Meat Pie rectangular pie tin 2 : 180-190 - 40-50
Yorkshire pudding 12-cup-tin 3 : 200-220* - 15-25
Jacket potatoes baking tray 3 : 150-170 - 75-90
Jacket potatoes universal pan 3 : 230-250 360 20-30
Pizza, homemade baking tray 3 ; 200-220 - 25-35
Pizza, homemade, thin base pizza tray 2 % 250-270 - 20-25
Pizza, homemade, thin base pizza tray 2 ; 210-220 - 25-30
* Preheat

33
en Tested for you in our cooking studio

Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking

sition heating ture in °C in watts time in mins.

Multishelf baking
Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 3+1 : 160-170* - 25-35
Scones, 2 levels 2 baking trays 3+1 : 170-190* - 12-16
Biscuits, 2 levels 2 baking trays 3+1 : 140-160* - 10-25
Biscuits, 3 levels 3 baking trays 5+3+1 : 140-160* - 15-30
Small cakes, 2 levels 2x 12-cup-tins 3+1 : 140-160* - 22-32
Puff pastry slices, 2 levels 2 baking trays 3+1 : 170-190* - 25-45
Puff pastry slices, 3 levels 3 baking trays 5+3+1 : 170-190* - 25-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 : 170-190* - 20-35
Meringues, 2 levels 2 baking trays 3+1 : 80-90* - 120-150
Jacket potatoes, 2 levels universal pan + baking tray 3+1 : 150-170* - 75-90
(White) Bread, 2 levels 4x loaf tins 3+1 : 170-190* - 30-40
Pizza, homemade, 2 levels universal pan + baking tray 3+1 : 180-200 - 35-45
* Preheat

Tips on baking

You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
is completely cooked in the middle. idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
another during baking. expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
our. extend the baking time.
The cake is too light on top, and too Bake the cake one level higher in the oven the next time.
dark underneath.
The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
light underneath. time.
Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall.
brown at the back.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels. Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
dish when it is turned upside down. the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.

34
 Tested for you in our cooking studio en

Roasting and braising roasting dish, it will need a little more liquid than if
cooked in glass cookware.
Here, you can find information on roasting and braising
poultry and meat. You can find the ideal settings for The steam evaporates in the cookware when roasting.
many dishes in the settings tables. Carefully pour in more liquid if required.
Poultry Shiny roasting dishes made from stainless steel or
For duck or goose, pierce the skin on the underside of aluminium reflect heat like a mirror and are therefore
the wings. This allows the fat to run out. not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
If using duck breast, score the skin. Do not turn duck and/or a longer cooking time.
breasts.
Observe the manufacturer's instructions for your
When you turn poultry, ensure that the breast side or roasting cookware.
the skin side is underneath at first.
Roasting in uncovered cookware
Poultry will turn out particularly crispy and brown if you It is best to use a deep roasting tin/dish for roasting
baste it towards the end of the roasting time with butter, poultry and meat. Place the tin/dish onto the wire rack.
salted water or orange juice. If you do not have any suitable cookware, use the
Meat universal pan.
Baste lean meat with fat as required or cover it with Braising in covered cookware
strips of bacon. When preparing food with covered cookware, the
Score the rind crosswise. If you turn the joint when cooking compartment remains considerably cleaner.
cooking, ensure that the rind is underneath at first. Ensure that the lid fits well and closes properly. Place
When the joint is ready, turn off the oven and allow it to the cookware onto the wire rack.
rest for another 10 minutes in the cooking The distance between the meat and the lid must be at
compartment. This allows the meat juices to be better least 3 cm. The meat may rise.
distributed. Wrap the joint in aluminium foil if necessary. Very hot steam may escape when opening the lid after
The recommended resting time is not included in the cooking. Lift the lid at the rear, so that the hot steam
cooking time indicated. can escape away from you.
Roasting on the wire rack If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
On the wire rack, poultry and meat will become very liquid. A covering at least 2 cm deep should be applied
crispy on all sides. Roasting on the wire rack is well to the base of the cookware.
suited for larger poultry or for multiple pieces at the
same time. The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat Roasting in combination with a microwave
and meat juices will be caught. You can prepare a
Certain foodstuffs can be prepared in combination with
sauce using these meat juices. In addition, less smoke
a microwave. The cooking time is considerably reduced
is generated, and the cooking compartment stays
by doing so.
cleaner.
As opposed to conventional operation, the cooking time
Slide the wire rack in at the indicated shelf position with
is based on the total weight when roasting in
the imprint "Microwave" facing the appliance door and
combination with a microwave.
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with Tip: If you have quantities other than those indicated in
the slanted edge facing the appliance door. the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
Roasting and braising in cookware cooking time.
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking Always use heat-resistant cookware that is suitable for
compartment more easily in the cookware, and prepare use in microwaves. Roasting dishes made from metal
the sauce in the cookware itself. or Römertopf dishes are only suitable for roasting
without using the microwave. Observe the notes on
Only use cookware which is suitable for use in an oven. cookware suitable for microwaves. ~ "Microwave"
Check whether the cookware fits in the cooking on page 19
compartment.
Glass cookware is most suitable. Place hot glass Caution!
cookware onto a dry mat after cooking. If the surface is If you use an oven bag, do not seal it shut with metal
damp or cold, the glass may crack. clips. Use kitchen string. Do not use metal skewers for
roulades. Sparks may form as a result.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to Recommended setting values
the base of any glass cookware.
In the table, you can find the ideal heating type for
The amount of liquid is dependent on the type of meat, poultry and meat. Temperature and cooking time
the cookware material and also on whether or not a lid depend on the quantity, composition and temperature
is used. If preparing meat in an enamelled or dark metal of the food. Different settings ranges are indicated for

35
en Tested for you in our cooking studio

this reason. Try using the lower values at first. You can Turn the poultry and meat after approx. ^ to Z of the
increase the temperature next time if necessary. indicated time.
The setting values are based on the assumption that Remove unused accessories from the cooking
unstuffed, chilled, ready-to-roast poultry and meat are compartment. This will achieve the best possible
placed into a cold cooking compartment. By doing so, cooking results and energy savings of up to 20 per
you can make energy savings of up to 20 per cent. If cent.
you preheat the oven, the indicated cooking times will
Cooking time calculation (e. g. 20+35):
be reduced by several minutes.
Please calculate the cooking time with 20 minutes per
In the table, you can find specifications for poultry and 500 g meat + 35 minutes additional time. For 1,5 kg
meat with default values for the weight. If you wish to the calculated cooking time would be 95 minutes.
prepare heavier poultry or meat, use the lower
Cooking time range (e. g. 10-15):
temperature in every case. If roasting several joints, use
The food is done within the stated minutes.
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces Types of heating used:
should be approximately equal in size. ■ : 4D hot air
A general rule: the larger the poultry or piece of meat is, ■ 4 Circulated air grilling
the lower the cooking temperature and the longer the
cooking time.

Dish Accessories/cookware Shelf po- Type of MW pow- Temperature in Time in min.

sition heating er in °C
watts

Beef
Slow roasting joint wire rack 2 : - 140-150 35+40
Top side / Top rump wire rack 2 : - 160-170 30+25

Lamb
Leg (bone-in) wire rack 2 : - 160-170 25+25
Shoulder (bone-in) wire rack 2 : - 160-170 25+20
Shoulder (boned and rolled) wire rack 2 : - 170-180 25+25
Rack of lamb** wire rack 2 : - 180-190* 15+25

Pork
Roasting joint wire rack 2 : - 180-190 30+35
Loin joint wire rack 2 : - 180-190 35+35
Belly wire rack 2 : - 170-180 30+25
Gammon joint wire rack 2 : - 160-170 30+30

Poultry
Chicken, whole wire rack 2 : - 170-180 25+15
Chicken, portion (each 200-250 g)*** wire rack 2 : - 190-200 35-45
Duck wire rack 2 : - 180-190 25+20
Turkey, crown**** wire rack 2 : - 150-160 20+15
Turkey, thighs wire rack 2 : - 170-180 25+30
Turkey, whole, 4-8 kg***** wire rack 2 : - 150-160 12+12

Meat dishes
Meat loaf cookware, uncovered 2 : - 170-180 20+35
Meat loaf, 1 kg + 20 ml water cookware, uncovered 2 4 360 170-190 30-40
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down, do not turn
***** Turn after app. 1 hour

36
 Tested for you in our cooking studio en

Dish Accessories/cookware Shelf po- Type of MW pow- Temperature in Time in min.

sition heating er in °C
watts

Casserole
Diced meat (beef, pork, lamb), 500 g cookware, covered 2 : - 140* 100-120
meat
Diced chicken (boned), 500 g meat cookware, covered 2 : - 140* 90-100
Braising steak cookware, covered 2 : - 140 65+60

Complete meal
With beef wire rack + wire rack 4+2 : - 160, then 200 calculation for meat
(yorkshire pud- (see table above) + 15-
ding) 25 for Yorkshire Pud-
ding
With chicken wire rack + wire rack 4+2 : - 180 calculation for chicken
(see table above)
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down, do not turn
***** Turn after app. 1 hour

Tips on roasting and braising

The cooking compartment becomes Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
very dirty. best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack- Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
ling is burned in places, and/or the time if necessary.
roast is too dry.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary.
are burnt.
The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary.
are too clear and watery.
The meat gets burned during brais- The roasting dish and lid must fit together well and close properly.
ing. Reduce the temperature and add more liquid when braising if necessary.
The roast is not well-done enough. Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish
cooking the meat using the microwave only.

Grilling Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
Here, you can find information on grilling poultry, meat salted water or orange juice.
and fish, as well as toast. You can find the ideal settings
for certain dishes in the settings tables. Meat
Baste lean meat with fat as required or cover it with
Grilling with circulated air strips of bacon.
Circulated air grilling is very well suited to the Score the rind crosswise. If you turn the joint when
preparation of whole poultry, fish, and also meat, e.g. cooking, ensure that the rind is underneath at first.
roast pork with crackling. When the joint is ready, turn off the oven and allow it to
Poultry rest for another 10 minutes in the cooking
For duck or goose, pierce the skin on the underside of compartment. This allows the meat juices to be better
the wings. This allows the fat to run out. distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
If using duck breast, score the skin. Do not turn duck cooking time indicated.
breasts.
Fish
When you turn poultry, ensure that the breast side or Fish cooked whole does not have to be turned. Place
the skin side is underneath at first. the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.

37
en Tested for you in our cooking studio

Placing half a potato or a small oven-proof container in Very hot steam may escape when opening the lid after
the stomach cavity of the fish will provide stability. cooking. Lift the lid at the rear, so that the hot steam
You can tell when the fish is cooked because the dorsal can escape away from you.
fin can be removed easily. If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
Roasting on the wire rack liquid. A covering approx. 1-2 cm deep should be
On the wire rack, poultry and meat will become very applied to the base of the cookware.
crispy on all sides. Roasting on the wire rack is well The steam evaporates in the cookware when roasting.
suited for larger poultry or for multiple pieces at the Carefully pour in more liquid if required.
same time.
Meat can also become crispy in a covered roasting
Depending on the size and type of the meat, add up to dish. To do so, use a roasting dish with a glass lid and
^ litres of water to the universal pan. Any dripping fat set a higher temperature.
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke Roasting in combination with a microwave
is generated, and the cooking compartment stays Certain foodstuffs can be prepared in combination with
cleaner. a microwave. The cooking time is considerably reduced
Slide the wire rack in at the indicated shelf position with by doing so.
the imprint "Microwave" facing the appliance door and As opposed to conventional operation, the cooking time
the outer rail facing downwards. In addition, slide the is based on the total weight when roasting in
universal pan in at the shelf position underneath with combination with a microwave.
the slanted edge facing the appliance door.
Tip: If you have quantities other than those indicated in
Roasting in cookware the settings tables, the following basic rule applies:
It is more convenient to roast and braise meat in double the quantity equates to roughly double the
cookware. You can take the joint out of the cooking cooking time.
compartment more easily in the cookware, and prepare
Always use heat-resistant cookware that is suitable for
the sauce in the cookware itself.
use in microwaves. Roasting dishes made from metal
Only use cookware which is suitable for use in an oven. or Römertopf dishes are only suitable for roasting
Check whether the cookware fits in the cooking without using the microwave. Observe the notes on
compartment. cookware suitable for microwaves. ~ "Microwave"
Glass cookware is most suitable. Place hot glass on page 19
cookware onto a dry mat after cooking. If the surface is
Caution!
damp or cold, the glass may crack.
If you use an oven bag, do not seal it shut with metal
Add in a little liquid if the meat is lean. A covering of clips. Use kitchen string. Do not use metal skewers for
approx. ^ cm depth should be applied to the base of roulades. Sparks may form as a result.
any glass cookware.
The quantity of liquid is dependent on the type of meat, Grilling flat pieces
the cookware material and also on whether or not a lid Flat pieces of poultry, meat and fish, such as steaks,
is used. If preparing poultry, meat or fish in an drumsticks and burgers, can be prepared well using the
enamelled or dark metal roasting dish, it will need a "Grill" heating type. Excellent results are also achieved
little more liquid than if cooked in glass cookware. when grilling toast.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required. Grilling
Shiny roasting dishes made from stainless steel or Keep the appliance door closed when using the grill.
aluminium reflect heat like a mirror and are therefore Never grill with the appliance door open.
not particularly suitable. The meat cooks more slowly Slide the wire rack in at the indicated shelf position with
and will not brown so much. Use a higher temperature the imprint "Microwave" facing the appliance door and
and/or a longer cooking time. the outer rail facing downwards. In addition, slide the
Observe the manufacturer's instructions for your universal pan in at least one shelf position lower, with
roasting cookware. the slanted edge facing the appliance door. Any
dripping fat will be caught.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place When grilling, try wherever possible to use pieces of
the tin/dish onto the wire rack. If you do not have any food which are of a similar thickness and weight. This
suitable cookware, use the universal pan. will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
Covered cookware wire rack.
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that Use tongs to turn the pieces of food you are grilling. If
the lid fits well and closes properly. Place the cookware you pierce the meat with a fork, the juices will run out
onto the wire rack. and it will become dry.
The distance between the meat and the lid must be at Do not add salt until after the meat has been grilled.
least 3 cm. The meat may rise. Salt draws water from the meat.

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Notes determining the cooking time. The individual pieces

■ The grill element switches itself continuously on and should be approximately equal in size.
off; this is normal. The grill setting determines how A general rule: the larger the poultry, meat or fish is, the
frequently this occurs. lower the cooking temperature and the longer the
■ Smoke may be produced when grilling. cooking time.
Recommended setting values Turn the poultry, meat and fish after approx.^ to Z of
In the table, you can find the ideal heating type for your the indicated time.
poultry, meat and fish, in addition to toast. Temperature Remove unused accessories from the cooking
and cooking time depend on the quantity, composition compartment. This will achieve the best possible
and temperature of the food. Settings ranges are cooking results and energy savings of up to 20 per
indicated for this reason. Try using the lower values at cent.
first. You can use a higher setting next time if Cooking time calculation (e. g. 20+35):
necessary. Please calculate the cooking time with 20 minutes per
The setting values are based on the assumption that 500 g meat + 35 minutes additional time. For 1,5 kg
unstuffed, chilled, ready-to-roast poultry, meat and fish the calculated cooking time would be 95 minutes.
are placed into a cold cooking compartment. Cooking time range (e. g. 10-15):
In the table, you can find specifications for poultry, meat The food is done within the stated minutes.
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, use the lower Types of heating used:
temperature in every case. If roasting several joints, use ■ 4 Circulated air grilling
the weight of the heaviest piece as a basis for ■ ( Grill, large area

Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Time in min.

sition heating Grill setting in watts

Beef
Steaks, height 2-3 cm** wire rack 3 ( 3 - 1st side 10-12
2nd side 3-5
Burger, height 1-2 cm wire rack 3 ( 3* - 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2 4 150-160 - 30+30

Lamb
Steaks, height 2-3 cm wire rack 3 ( 3* - 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 3 ( 3 - 1st side 6-8
2nd side 6-8
Leg (bone-in) wire rack 2 4 170-180 - 25+30
Shoulder (bone-in) wire rack 2 4 170-190 - 25+15
Shoulder (boned and rolled) wire rack 2 4 170-180 - 20+15
Rack of lamb wire rack 2 4 190-200 - 15+25

Pork
Steaks, height 2 cm wire rack 5 ( 2 - 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 3 ( 3* - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3 ( 3*** - 1st side 6-8
2nd side 4-6
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down

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Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Time in min.

sition heating Grill setting in watts
Bacon rashers wire rack 3 ( 3***** - 1st side 4-5
2nd side 3-4
Sausages, thickness 2 4 cm wire rack 3 ( 3**** - 10-15
Roasting joint wire rack 2 4 180-200 - 30+40
Loin joint wire rack 2 4 180-200 - 35+35
Belly wire rack 2 4 200-220 - 30+25
Gammon joint wire rack 2 4 180-200 - 30+25

Poultry
Chicken drumstick, 150 g each wire rack 3 4 210-230 - 20-30
Chicken breast, boned, 150 g wire rack 3 ( 3*** - 1st side 10-15
each 2nd side 10-15
Chicken breast, boned, 2 pieces cookware, uncovered 2 4 190-210 180 25-30
150 g each
Chicken, whole wire rack 2 4 200-220 - 20+15
Chicken, portion, bone-in, 200 - wire rack 3 4 200-220 - 30-45
250 g each******
Chicken, portion, bone-in, cookware, uncovered 2 4 190-210 360 20-30
4 pieces 250 g each******
Duck, 2-3 kg wire rack 2 4 190-200 - 20+20
Duck, 2 kg wire rack 2 4 170-190 180 60-80
Turkey, thighs wire rack 2 4 180-190 - 25+30
Turkey, whole, 4-8 kg wire rack 2 4 140-160 - 12+12

Fish
Trout, whole, 300 g each wire rack 2 4 170-190 - 20-30
Trout, whole, 300 g each wire rack 3 ( 2 90 15-20
Fillets, each 150 g wire rack 4 ( 1*** - 1st side 5-10
2nd side 5-10

Toast
Grilling white bread** wire rack 5 ( 3 - 3-5
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down

Convenience products ■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Here, you can find the ideal settings for preparing ■ Distribute foods which are in pieces, such as bread
chilled and frozen food. rolls and potato products, so that they are spread
Only use original accessories supplied with your flat and evenly on the accessories. Leave a little
appliance. These have been tailored to the cooking space between the individual pieces.
compartment and the operating modes of your ■ Observe the instructions on the packaging.
appliance.
Preparing food in combination with a microwave
Tips If you prepare food in combination with a microwave,
■ The cooking result greatly depends on the quality of you can reduce the cooking time considerably.
the food. Pre-browning and unevenness may already
be present on the packaged product.

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Always use heat-resistant cookware that is suitable for facing the appliance door, and the curved lip pointing
use in microwaves. Observe the notes on cookware downwards. Always place ovenware, tins and dishes on
suitable for microwaves. ~ "Microwave" on page 19 the wire rack.
In combined operation, you can use conventional Universal pan or baking tray
baking tins made from metal. If sparks form between Slide the universal pan or the baking tray in carefully as
the baking tin and the wire rack, check whether the far as the limit stop with the bevelled edge facing the
baking tin is clean on the outside. Change the position appliance door.
of the baking tin on the wire rack. If this does not help, Greaseproof paper
continue preparing without the microwave. The cooking Only use greaseproof paper that is suitable for the
time will be extended. selected temperature. Always cut greaseproof paper to
If you use baking tins/dishes made from plastic, size.
ceramic or glass, the cooking time indicated in the
settings tables will be reduced. Recommended setting values
Cooking in combination with a microwave is only In the table, you can find the ideal heating type for
possible on one level. various dishes. Temperature and cooking time depend
Take ready-to-eat meals out of the packaging. You can on the quantity and composition of the product. Setting
cook more quickly and evenly using cookware which is ranges are indicated for this reason. Try using the lower
suitable for use in microwaves. values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
Shelf positions necessary.
Use the indicated shelf positions. Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
Baking on one level the outside, but would not be fully cooked in the middle.
When baking on one level, use the following shelf
positions: The setting values apply to dishes placed into a cold
■ Tall baked items: Level 2 cooking compartment. By doing so, you can make
■ Flat baked items: Level 3 energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
If you are using 4D Hot air as the type of heating, you several minutes.
can choose between levels 1, 2, 3 and 4.
Preheating is necessary for selected dishes, and this is
Baking on two levels indicated in the table.
Use 4D hot air. Baked items that are placed into the Remove unused accessories from the cooking
oven on trays or in baking tins/dishes at the same time compartment. This will achieve the best possible
will not necessarily be ready at the same time. cooking results and energy savings of up to 20 per
■ Universal pan: Level 3 cent.
Baking tray: Level 1
Types of heating used:
Accessories ■ : 4D hot air
Ensure that you always use suitable accessories and ■ % Top/bottom heating
that they are placed in the oven the right way around. ■ ; Pizza setting
Wire rack ■ , coolStart function
Slide the wire rack in with the embossed "microwave"

Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking

sition heating ture in °C in watts time in mins.

Pizza, chilled
Pizza, chilled wire rack 3 ; 190-210 - 10-15

Pizza, frozen
Pizza, thin base* wire rack 3 , - - -
Pizza, thin base , 1 piece universal pan 2 % 210-230 90 10-20
Pizza, thin base, 2 levels universal pan + wire rack 3+1 : 190-210 - 20-25
Pizza, thick base wire rack 3 , - - -
Pizza, thick base, 1 piece universal pan 2 % 180-200 90 15-25
Pizza, thick base, 2 levels universal pan + wire rack 3+1 : 190-210 - 20-30
Pizza baguette* wire rack 3 , - - -
* Observe information on the packaging
** Turn during cooking

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Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking

sition heating ture in °C in watts time in mins.
Pizza baguette universal pan 2 : 180-200 90 10-20

Potatoe products, frozen

Oven chips* universal pan 3 , - - -
Oven chips, 2 levels universal pan + baking tray 3+1 : 190-210 - 30-40
Croquettes* universal pan 3 , - - -
Hash browns* universal pan 3 , - - -
Potatoe wedges* universal pan 3 , - - -

Baked goods, frozen, prebaked

Rolls, baguettes* universal pan 3 , - - -

Fried food, frozen

Fish fingers** universal pan 3 % 200-220 - 20-30
Chicken nuggets universal pan 3 , - - -
Chicken nuggets universal pan 2 4 190-210 360 10-15

Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 2 , - - -
Lasagna, 1,5 kg ovenproof dish on wire rack 2 ; 180-200 - 30-40

Food, frozen
Lasagna, 500 g ovenproof dish on wire rack 2 , - - -
Lasagna, 500 g ovenproof dish on wire rack 2 % 200-210 360 18-23
Lasagna, 1,5 kg ovenproof dish on wire rack 2 ; 180-200 - 50-70
* Observe information on the packaging
** Turn during cooking

Microwave The food transfers heat to the cookware. It can become

very hot when only using the microwave for preparation.
Preparing food in a microwave is ideal if time is of the
essence. Shelf position
Place the cookware onto the wire rack. Always use Slide the wire rack in at level 2 with the cookware on it.
heat-resistant cookware that is suitable for use in
microwaves. Observe the notes on cookware suitable Steaming fish in the microwave
for microwaves. ~ "Microwave" on page 19
You can also steam fish in the microwave.
Slide the wire rack in at the indicated shelf position with
To do so, use enclosed cookware that is suitable for
the imprint "Microwave" facing the appliance door and
microwave use or use a plate or microwave film to
the outer rail facing downwards.
cover the dish. Observe the notes on cookware suitable
Food which lies flat will cook more quickly than food for microwaves. ~ "Microwave" on page 19
which is piled high. Arrange the food as flat as possible
This will help retain the flavour and means you can use
in the cookware for this reason.
salt and seasonings sparingly. If cooking fish whole,
Cereal products foam a lot during cooking. For all add one to three tablespoons of water or lemon juice.
cereal products, such as rice, use tall cookware with a
After cooking, leave the fish to rest for another 2-3
lid.
minutes to compensate for the temperature difference.
This will help the food retain its flavour. This means that
Take ready-to-eat meals out of the packaging. You can
you can use salt and seasonings sparingly.
cook more quickly and evenly using cookware which is
If you cannot find any indicated settings for your food suitable for use in microwaves.
quantity, you should extend or reduce the cooking time
according to the following basic rule: double the Custard made from custard powder
quantity equates to roughly double the cooking time. Mix custard powder with milk and sugar in a tall,
Stir or turn the food two to three times during this time. microwave-suitable container according to the
After heating up the food, leave it to rest for two to three information on the packaging. Use the settings
minutes to compensate for the temperature difference. indicated in the table.

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As soon as the milk starts to rise, stir thoroughly. Place the popcorn bag onto the cookware with the
Repeat this step two to three times. labelled side facing downwards. Use the settings
indicated in the table. The time may need to be
Making rice pudding adjusted, depending on the product and quantity in
question.
1. Weigh the rice and add 4 times as much milk.
2. Pour the rice and milk into a tall container which is Remove the popcorn bag after 1^ minutes and shake
suitable for microwave use. it to ensure that the popcorn doesn't burn. Wipe the
3. Use the settings indicated in the table. cooking compartment clean after preparation.
4. As soon as the milk starts to rise, stir thoroughly and
reduce the microwave power as indicated in the : Warning – Risk of burns!
table. Airtight packaging may burst when food is heated.
Stir several times whilst it continues to cook. Always observe the instructions on the packaging.
Always use oven gloves to remove dishes from the
Compote cooking compartment.
Weigh the fruit in a microwave-suitable container and Recommended setting values
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and Tip: You can find additional applications which only use
use the settings indicated in the table. the microwave in sections "Defrosting" and "Heating
Stir two to three times during the cooking time. food".

Microwave popcorn Type of heating used:

■ Ý Microwave
Use flat, heat-resistant glass cookware, e.g. the lid of an
ovenproof dish. Do not use porcelain or heavily curved
plates.
Dish Cookware Shelf po- Type of MW power Cooking
sition heating in watts time in mins.

Fish
Fish fillet, plain, braised, 400 g cookware, covered 2 Ý 600 4
360 5-15

Vegetables, fresh
Vegetable, fresh, 250 g* cookware, covered 2 Ý 600 6-10
Vegetable, fresh, 500 g* cookware, covered 2 Ý 600 10-15

Vegetables, frozen
Spinach* cookware, covered 2 Ý 600 11-16
Mixed vegetables, 250 g + 25 ml water* cookware, covered 2 Ý 600 8-12
Mixed vegetables, 500 g + 25 ml water* cookware, covered 2 Ý 600 13-18

Rice
Long-grain rice, 250 g + 500 ml water cookware, covered 2 Ý 600 7-9
180 13-16
Brown rice, 250 g + 650 ml water cookware, covered 2 Ý 600 11-13
180 25-30
Risotto, 250 g + 900 ml water cookware, covered 2 Ý 600 12-14
180 22-27

Cereals
Couscous, 250 g + 500 ml water cookware, covered 2 Ý 600 6-8

Dessert
Custard out of custard powder* cookware, covered 2 Ý 600 5-8
Rice pudding, 125 g + 500 ml milk* cookware, covered 2 Ý 600 10
180 20-25
* Turn 1-2 times during cooking
** Lay unopened package on the cookware

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Dish Cookware Shelf po- Type of MW power Cooking

sition heating in watts time in mins.
Fruit compote, 500 g cookware, covered 2 Ý 600 9-12
Microwavepopcorn, 1 package á 100 g** cookware, uncovered 2 Ý 600 4-6
* Turn 1-2 times during cooking
** Lay unopened package on the cookware

Yogurt It is sufficient to heat UHT milk to 40 °C.

2. Stir in 150 g (chilled) yoghurt.
You can make your own yogurt using your appliance. 3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
Making yoghurt compartment floor and use the settings indicated in
Remove accessories and shelf supports from the the table.
cooking compartment. The cooking compartment must 5. After making the yoghurt, leave it to cool in the
be empty. Do not open the appliance door while the refrigerator.
appliance is in operation.
Type of heating used:
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob ■ : 4D hot air
and then leave it to cool down to 40 °C.
Dish Cookware Shelf position Type of Tempera- Cooking
heating ture in °C time in hours
Yoghurt individual moulds cooking compartment floor : 40-45 8-9h

Eco heating functions downwards. Always place ovenware, tins and dishes on
the wire rack.
Hot air eco and Top/bottom heating eco are intelligent
heating functions that allow you to gently cook meat, Universal pan or baking tray
fish and baked items. The appliance optimally controls Slide the universal pan or the baking tray in carefully as
the supply of energy to the cooking compartment.The far as the limit stop with the bevelled edge facing the
food is cooked in phases using residual heat. This appliance door.
means that it remains more succulent and browns less. Baking tins and cookware
Depending on the method of preparation and the type Dark- coloured metal baking tins are most suitable.
of food, it is possible to save energy. If you open the These allow you to make energy savings of up to 35
appliance door before the food has finished cooking or per cent.
if you preheat the appliance, you may not be able to Cookware made from stainless steel or aluminium
achieve this result. reflects heat like a mirror. Non-reflective cookware
Only use genuine accessories for your appliance. made from enamel, heat-resistant glass or coated, die-
These have been tailored to the cooking compartment cast aluminium is more suitable.
and the operating modes of your appliance.Remove Tinplate baking tins, ceramic dishes or glass dishes
any accessories that are not being used from the prolong baking time, and the cake will not brown so
cooking compartment. evenly.
Place the food into the empty cooking compartment Greaseproof paper
before the oven is heated up. For Hot air eco, select a Only use greaseproof paper that is suitable for the
temperature of between 125 and 275 °C, and for Top/ selected temperature. Always cut greaseproof paper to
bottom heating eco, select a temperature of between size.
150 and 250 °C. Always keep the appliance door
closed when cooking. Only cook on one level when Recommended setting values
using this function.
Here, you can find specifications for various dishes. The
The Hot air eco heating function is used to measure temperature and baking time are dependent on the
both the energy consumption in air recirculation mode quantity and composition of the dough. Different
and the energy efficiency class. The Top/bottom settings ranges are indicated for this reason. Try using
heating eco heating function is used to measure the the lower values at first. A lower temperature results in
energy consumption in the conventional mode. more even browning. If necessary, use a higher setting
the next time.
Accessories
Ensure that you always use suitable accessories and Note: Baking times can not be reduced by using higher
that they are placed in the oven the right way around. temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
Wire rack completely in the middle.
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing

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Types of heating used: ■ + Top/bottom heating Eco

■ ‘ Hotair Eco
Dish Accessories/cookware Shelf po- Type of Tempera- Cooking
sition heating ture in °C time in mins.

Baking
Victoria Sponge Cake 2x Ø20 cm tins 2 ‘ 170-180 25-35
Light Fruit Cake high Ø20 cm tin 2 ‘ 150-170 70-90
Rich Fruit Cake high Ø23 cm tin 2 ‘ 140-160 120-180
Fruit crumble flat glass dish 3 ‘ 160-180 40-70
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ‘ 160-170 25-40
Swiss Roll swiss roll tin 3 ‘ 180-190 15-25
Fruit Pie plate Ø20 cm or pie tin 2 ‘ 170-190 60-75
Quiche quiche tin (dark coated) 3 ‘ 190-210 35-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 ‘ 190-200 40-50
Scones baking tray 3 ‘ 190-210 15-20
Jam tarts 12-cup-tin 3 ‘ 180-200 20-30
Soufflé 1,2L-soufflé dish 2 ‘ 160-170 40-50
Meat Pie rectangular pie tin 2 ‘ 190-200 40-55
Jacket Potatoes baking tray 3 ‘ 150-170 60-90

Meat
Beef, slow roast joint wire rack 2 ‘ 140-150 35+40

Casserole
Diced meat (beef, pork, lamb), 500 g meat cookware, covered 2 ‘ 140 100-120
Braising steak cookware, covered 2 ‘ 140 65+60

Fish
Fish, braised, whole 300 g, e. g. trout cookware, covered 2 + 190-210 25-35
Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 2 + 190-210 45-55
Fish fillet, plain, braised, 100 g cookware, covered 2 + 190-210 15-25

Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato

Tips for keeping acrylamide to a minimum

General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.

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Slow cook Cookware

Slow cooking is a technique for cooking food over a Use shallow cookware, e.g. a glass/porcelain serving
long period at low temperatures. For this reason, it is dish. Place the cookware into the cooking compartment
also called "low-temperature cooking". to preheat it.
Slow cooking is ideal for all prime cuts (e.g. tender Always place the uncovered cookware onto the wire
portions of beef, veal, pork, lamb or poultry) which are rack at level 2.
to be cooked "à point". The meat will remain succulent You can find additional information in the tips on slow
and tender. cooking attached to the settings table.
The benefit of this cooking method is that it allows lots Your appliance features the heating type "Slow cook".
of scope for menu planning because slow-cooked meat Only start operation when the cooking compartment
is easy to keep warm. You do not have to turn the meat has fully cooled down. Allow the cooking compartment
when cooking. Keep the appliance door closed in order to warm up for approx. 15 minutes with the cookware
to maintain an even cooking climate. inside.
Only use fresh, clean and hygienic meat without bones. Sear the meat on the hotplate at a very high heat and
Carefully remove sinews and fat from around the edge. for a sufficiently long time on all sides, even on the
Fat develops a strong, distinct flavour during slow ends. Place into the preheated cookware right away.
cooking. You can also use seasoned or marinated Place the cookware containing the meat into the
meat. Do not use defrosted meat. cooking compartment once again and cook slowly.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the Recommended setting values
special cooking method, the meat looks pink, but is not The slow cooking temperature and cooking time are
raw or undercooked. dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
Note: Delayed-start operation with an end time is not reason.
possible for the slow cooking heating type.
Type of heating used:
■ . Slow cooking

Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking

tion function in mins ture in °C time in
mins

Poultry
Duck breast, medium rare, 300 g Cookware, uncovered 2 . 6-8 90* 45-60
each
Chicken breast fillet, 200 g each, well Cookware, uncovered 2 . 4 120* 45-60
done
Turkey breast, boned, 1 kg, well done Cookware, uncovered 2 . 6-8 120* 110-130

Pork
Pork tenderloin steak, 5-6 cm thick, Cookware, uncovered 2 . 6-8 80* 130-180
1.5 kg
Fillet of pork, whole Cookware, uncovered 2 . 4-6 80* 45-70

Beef
Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 2 . 6-8 100* 150-180
1.5 kg
Fillet of beef, 1 kg Cookware, uncovered 2 . 4-6 80* 90-120
Sirloin, 5-6 cm thick Cookware, uncovered 2 . 6-8 80* 120-180
Beef medallions/rump steak, 4 cm Cookware, uncovered 2 . 4 80* 30-60
thick

Veal
Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2 . 6-8 80* 80-140
Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 2 . 6-8 80* 140-200
Fillet of veal, whole, 800 g Cookware, uncovered 2 . 4-6 80* 70-120
Veal medallions, 4 cm thick Cookware, uncovered 2 . 4 80* 30-50
* Preheat

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Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking

tion function in mins ture in °C time in
mins

Lamb
Saddle of lamb, boneless, 200 g each Cookware, uncovered 2 . 4 80* 30-45
Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 2 . 6-8 95* 120-180
tied
* Preheat

Tips for slow cooking

Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
conventionally roasted meat.

Drying ■ 2 wire racks: Level 3+1

With 4D hot air, you can dry foods with outstanding Turn very juicy fruit and vegetables several times. After
results. With this type of preserving, flavourings are drying, remove the dried products from the paper
concentrated by the dehydration. immediately.
Only use unblemished fruit, vegetables and herbs and
Recommended setting values
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the In the table, you can find settings for drying various
excess water from the fruit and dry it. foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
If necessary, cut it into equal chunks or thin slices.
thickness of the food to be dried. The longer you leave
Place unpeeled fruit onto the dish with the sliced
the food to be dried, the better it will be preserved. The
surfaces facing upwards. Ensure that neither fruit nor
thinner the slices are, the quicker the drying process
mushrooms overlap on the wire rack.
will be and the more aromatic the dried food will
Grate vegetables and then blanch them. Allow the remain. Setting ranges are indicated for this reason.
blanched vegetables to drain off and distribute them
If you wish to dry additional foodstuffs, you should use
evenly on the wire rack.
similar foodstuffs in the table as a reference.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack. Type of heating used:
■ : 4D hot air
Use the following shelf positions for drying:
■ 1 wire rack: Level 3

Dish Accessories Shelf posi- Type of Tempera- Cooking

tion heating ture in °C time in
hours
Pomes (apple rings, 3 mm thick, 200 g per 1-2 wire racks - 80 5-9
wire rack) :
Stone fruit (plums) 1-2 wire racks - 80 8-10
:
Root vegetables (carrots), grated, blanched 1-2 wire racks - 80 5-8
:
Sliced mushrooms 1-2 wire racks - 60 6-9
:
Herbs, washed 1-2 wire racks - 60 2-6
:

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Preserving Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
You can preserve fruit and vegetables using your with clamps. Place the jars into the universal pan so
appliance. that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
: Warning – Risk of injury! settings indicated in the table.
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving. Ending the preserving process
Jars Fruit
After a short while, small bubbles will form at short
Use only clean and undamaged preserving jars. Only intervals. Switch off the appliance once all preserving
use heat-resistant, clean and undamaged rubber rings. jars are bubbling. Remove the jars from the cooking
Check clips and clamps in advance. compartment after the indicated cooling time.
For each preserving process, only use preserving jars Vegetables
that are the same size and contain the same food. In After a short while, small bubbles will form at short
the cooking compartment, you can preserve the intervals. As soon as all preserving jars are bubbling,
contents of a maximum of six ^, 1 or 1^-litre reduce the temperature to 120 °C and allow the jars to
preserving jars at the same time. Do not use jars that continue to bubble in the closed cooking compartment
are larger or taller than this. The lids could rupture. as indicated in the table. After this time has elapsed,
Preserving jars must not touch one another in the switch off the appliance and make use of the residual
cooking compartment during the preserving process. heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
Preparing fruit and vegetables compartment and place them onto a clean cloth. Do not
Only use fruit and vegetables that are in good condition. place these hot jars onto a cold or damp surface, as
Wash them thoroughly. they may crack. Cover the preserving jars to protect
Peel, core and chop fruit and vegetables appropriate to them from draughts. Only remove the clamps once the
their type and fill the preserving jars with them up to jars are cold.
approx. 2 cm below the rim.
Recommended setting values
Fruit The indicated times in the settings table are average
Fill the preserving jars with the fruit along with a hot, values for preserving fruit and vegetables. They may be
skimmed sugar solution (approx. 400 ml for a 1-litre influenced by room temperature, the number of jars,
jar). For one litre of water: quantity, heat and quality of the jar contents. The
■ Approx. 250 g sugar for sweet fruit specifications are based on 1-litre round jars. Before
■ Approx. 500 g sugar for sour fruit you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
Vegetables bubbling as they should. The bubbling process starts
Fill the jars with the vegetables along with hot, boiled after approx. 30-60 minutes.
water.
Type of heating used:
■ : 4D hot air

Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins.

tion heating ture in °C

Preserving
Vegetables, e.g. carrots 1-litre preserving jars 1 160-170 Before it starts bubbling: 30-40
: 120 When it starts to bubble: 30-40
- Residual heat: 30
Vegetables, e.g. cucumbers 1-litre preserving jars 1 160-170 Before it starts bubbling: 30-40
: - Residual heat: 30
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 160-170 Before it starts bubbling: 30-40
: - Residual heat: 35
Pomes, e.g. apples, strawberries 1-litre preserving jars 1 160-170 Before it starts bubbling: 30-40
: - Residual heat: 25

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Prove dough Final fermentation

Place your baked item into the oven at the shelf position
You can prove yeast dough in your appliance more indicated in the table.
quickly than at room temperature. Use the top/bottom
heating type. Only start operation when the cooking If you want to preheat the oven, the final fermentation
compartment has fully cooled down. takes place outside the appliance in a warm place.
Always allow yeast dough to prove twice. Observe the Recommended setting values
specifications in the settings tables for the 1st and 2nd
The temperature and proving time are dependent on
proving processes (dough fermentation and final
the type and quantity of the ingredients. The values in
fermentation).
the table are therefore only meant to be average values.
Dough fermentation
Use the settings indicated in the table and heat up the Type of heating used:
appliance. Position the dough bowl on the wire rack. ■ % Top/bottom heating
Do not open the appliance door during the proving
process, as moisture will escape. Cover the dough with
a damp cloth.

Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking

tion heating ture in °C time in
mins.
Yeast dough, light Bowl 2 35-40 25-30
%
Baking tray 2 35-40 10-20
%
Yeast dough, heavy and rich Bowl 2 35-40 20-40
%
Baking tray 2 35-40 15-25
%

Defrosting necessary. You can often achieve better results when

defrosting in several steps. These are indicated one
Use the "Microwave" operation mode to defrost frozen below the other in the table.
fruit, vegetables, poultry, meat, fish and baked items.
Remove the frozen food from its packaging and place it Tip: Items which were frozen flat or portioned defrost
onto the wire rack in cookware suitable for microwave faster than those frozen in a block.
use. Observe the notes on cookware suitable for Stir the food or turn it once or twice in between. Large
microwaves. ~ "Microwave" on page 19 pieces of food should be turned several times.
Slide the wire rack in with the imprint "Microwave" Occasionally split the food or remove items which have
facing the appliance door and the outer rail facing already defrosted from the cooking compartment.
downwards. Leave the defrosted food to rest for another 10 to 30
Remove unused accessories from the cooking minutes in the appliance whilst it is switched off, so that
compartment. This will allow you to achieve optimum the temperature balances out.
cooking results and save energy.
Tip: If you have quantities other than those indicated in
Recommended setting values the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C) Type of heating used:
and composition of the food. Time ranges are indicated. ■ Ý Microwave
Set the shortest time first and then extend the time if

Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking

tion heating in °C watts time in
mins.

Bread, bread rolls

Bread, 500 g Cookware, uncovered 2 - 180 3
Ý 90 10-15
Bread rolls Wire rack 2 140-160 90 2-4
:
* Turn halfway through cooking time

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Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking

tion heating in °C watts time in
mins.

Cake
Cake, moist, 500 g Cookware, uncovered 2 - 180 2
Ý 90 10-15
Cake, dry, 750 g Cookware, uncovered 2 - 90 10-15
Ý
Meat and poultry
Chicken, whole, 1.2 kg* Cookware, uncovered 2 - 180 10
Ý 90 10-15
Poultry portions, 250 g* Cookware, uncovered 2 - 180 10
Ý 90 10-15
Duck, 2 kg* Cookware, uncovered 2 - 180 10
Ý 90 40-50
Whole pieces of meat, e.g. joint (raw meat), Cookware, uncovered 2 - 180 15
800 g Ý 90 10-15
Whole pieces of meat, e.g. joint (raw meat), Cookware, uncovered 2 - 180 15
1 kg* Ý 90 20-30
Whole pieces of meat, e.g. joint (raw meat), Cookware, uncovered 2 - 180 15
1.5 kg* Ý 90 25-35
Meat, in pieces or slices, e.g. goulash (raw Cookware, uncovered 2 - 180 8
meat), 500 g* Ý 90 5-10
Minced meat, mixed, 200 g* Cookware, uncovered 2 - 90 8-15
Ý
Minced meat, mixed, 500 g* Cookware, uncovered 2 180 5
Ý 90 10-15
Minced meat, mixed, 1000 g* Cookware, uncovered 2 - 180 10
Ý 90 20-30

Fish
Fish, whole, 300 g* Cookware, uncovered 2 - 180 3
Ý 90 10-15
Fish fillet, 400 g* Cookware, uncovered 2 - 180 5
Ý 90 10-15

Fruit, vegetables
Berries, 300 g Cookware, uncovered 2 - 180 5-10
Ý
Vegetables, 600 g Cookware, uncovered 2 - 180 10
Ý 90 8-13

Miscellaneous
Defrosting butter, 125 g Cookware, uncovered 2 - 90 7-9
Ý
* Turn halfway through cooking time

50
 Tested for you in our cooking studio en

Heating food in a microwave

Using the microwave, you can heat food, or defrost and
heat it in a single step.
Take ready-to-eat meals out of the packaging. The food
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason. Food should not be
vertically stacked. Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
Cover the food. This will ensure better cooking results. If
must be kept at least 2 cm from the cooking
you do not have a lid that fits your cookware, use a
compartment walls and the inside of the door. Sparks
plate or microwave film for this purpose.
can irreparably damage the glass on the inside of the
Stir food two to three times during cooking and turn it if door.
necessary. After heating food up, leave it to rest for 1 to
2 minutes to compensate for the temperature Recommended setting values
difference. In the table, you can find the setting values for heating
If you are heating up baby food, place the bottle onto various drinks and foodstuffs up in the microwave. The
the wire rack without the teat or the lid. After heating up, times specified are only average values. These depend
shake well or stir and be sure to check the temperature. on the cookware used, the quality, temperature and
The food transfers heat to the cookware. It can become composition of the food in question. Time ranges are
very hot when only using the microwave for preparation. indicated. Set the shortest time first and then extend the
time if necessary.
Tip: If you have quantities other than those indicated in The values in the table apply to food placed into a cold
the settings table, this basic rule will help: double the cooking compartment.
quantity equates to roughly double the cooking time.
If no values are indicated for your food, use similar
: Warning – Risk of scalding! foods in the table as orientation.
There is a possibility of delayed boiling when a liquid is Remove any accessories from the cooking
heated. This means that the liquid reaches boiling compartment which are not being used. This will ensure
temperature without the usual steam bubbles rising to optimum cooking results and will also save energy.
the surface. Even if the container only vibrates a little, Wipe the cooking compartment clean after cooking.
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will Type of heating used:
prevent delayed boiling. ■ Ý Microwave

Dish Cookware Shelf posi- Type of Temperature MW power in Cooking

tion heating in °C watts time in
mins.

Heating drinks
200 ml (stir well) Cookware, uncovered 2 - max 1-3
Ý
400 ml (stir well) Cookware, uncovered 2 - max 2-6
Ý
Heating baby food
Baby bottles, 150 ml (stir well) Cookware, uncovered 2 - 360 1-3
Ý
Vegetables, chilled
250 g Cookware, covered 2 - 600 3-8
Ý
Vegetables, frozen
loose, 250 g Cookware, covered 2 - 600 8-12
Ý
Creamed spinach, frozen block, 450 g (stir Cookware, covered 2 - 600 11-16
once or twice while cooking) Ý

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Dish Cookware Shelf posi- Type of Temperature MW power in Cooking

tion heating in °C watts time in
mins.

Dishes, chilled
Plated meal, 1 portion Cookware, covered 2 - 600 4-8
Ý
Soup, stew, 400 ml (stir well) Cookware, covered 2 - 600 5-7
Ý
Side dishes, e.g. pasta, dumplings, potatoes, Cookware, covered 2 - 600 5-10
rice Ý
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 2 - 600 5-10
Ý
Dishes, frozen
Plated meal, 1 portion Cookware, covered 2 - 600 11-15
Ý
Soup, stew, 200 ml (stir well) Cookware, covered 2 - 600 6-8
Ý
Side dishes, 500 g, e.g. pasta, dumplings, Cookware, covered 2 - 600 7-15
potatoes, rice Ý
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 2 180-200 180 20-25
4

Keeping warm Apple pie on two levels: position dark-coloured

springform cake tins above each other so that they are
You can keep cooked dishes warm using the "Keeping offset.
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the Cakes in tinplate springform cake tins: bake on one
cooking compartment. level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
Do not keep cooked dishes warm for longer than two rack.
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if Fatless sponge cake
necessary. Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Test dishes
Notes
These tables have been produced for test institutes to ■ The setting values apply to dishes placed into a cold
facilitate the inspection of the appliance. cooking compartment.
As per EN 60350-1:2013 and IEC 60350-1:2011 and ■ Please note the information in the tables about
as per standard EN 60705:2012, IEC 60705:2010. preheating. The setting values are valid without rapid
heating-up.
Baking ■ For baking, use the lower of the indicated
temperatures first.
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■ Baking tray: Level 5
■ Universal pan: Level 3
■ Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.

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 Tested for you in our cooking studio en

Types of heating used: ■ % Top/bottom heating

■ : 4D hot air ■ ; Pizza setting

Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking

tion heating ture in °C time in
mins.

Baking
Shortbread Baking tray 3 % 140-150** 25-40
Shortbread Baking tray 3 : 140-150** 25-40
Shortbread, 2 levels Universal pan + baking tray 3+1 : 140-150** 30-40
Shortbread, 3 levels Baking trays + universal pan 5+3+1 : 130-140** 35-55
Small cakes Baking tray 3 % 160** 20-30
Small cakes Baking tray 3 : 150** 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 : 150** 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1 : 140** 35-45
Small cakes, 3 levels Baking trays + universal pan 4+3+1 : 140** 35-45
Fatless sponge cake Springform cake tin, diameter 26 cm 2 % 160-170* 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2 : 160-170* 25-35
Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 : 150-170* 30-50
Apple pie 2 x black plate tins, diameter 20 cm 2 ; 170-180 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2 % 180-200 60-80
Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 : 170-190 70-90
* Preheat, do not use quick heat function
** Preheat for 5 mins, do not use quick heat function

Grilling Type of heating used:

Also slide in the universal pan. The liquid will be caught ■ ( Grill, large area
and the cooking compartment stays cleaner.

Dish Accessories Shelf posi- Type of Grill Cooking

tion heating setting time in
mins.

Grilling
Toasting bread* Wire rack 5 3 3-5
(
Beefburger, 12 pieces** Wire rack 4 3 25-30
(
* Do not preheat
** Turn after 2/3 of the total time

53
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Preparing food with a microwave Note: To test in microwave mode only, switch off the
When preparing food in a microwave, always use heat- drying function in the basic settings. ~ "Basic settings"
resistant cookware that is suitable for microwave use. on page 18
Observe the notes on cookware suitable for Types of heating used:
microwaves. ~ "Microwave" on page 19 ■ : 4D hot air
When you place your cookware onto the wire rack, slide ■ % Top/bottom heating
the wire rack in with the embossed "microwave" facing ■ 4 Circulated air grilling
the appliance door, and the curved lip pointing ■ Ý Microwave
downwards.

Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking

tion heating ture in °C watts time in
mins.

Microwave defrosting
Meat Cookware, uncovered 2 Ý - 180 5
90 10-15

Microwave cooking
Egg wash Cookware, uncovered 2 Ý - 360 20
180 20-25
Sponge flan Cookware, uncovered 2 Ý - 600 7-9
Meat loaf Cookware, uncovered 2 Ý - 600 22-27

Combined microwave cooking

Potato gratin Cookware, uncovered 2 4 170-190 360 25-30
Cake Cookware, uncovered 2 : 180-200 180 18-23
Cake Cookware, uncovered 2 % 180-200 180 18-23
Chicken* Wire rack 2 4 200-220 360 25-35
* Turn after 2/3 of the total time

54
 Valid within Great Britain:

Imported to Great Britain by

BSH Hausgeräte GmbH BSH Home Appliances Ltd.

Carl-Wery-Str. 34 Grand Union House
81739 München Old Wolverton Road
Wolverton, Milton Keynes
GERMANY MK12 5PT
United Kingdom

Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG

siemens-home.bsh-group.com

*9001172755*
9001172755 (990731)