Built-in oven

HB478G5.6

en Instruction manual
 en

Table of contents
enI nst r uct i on manual

8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 @ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 18

Types of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
( Important safety information . . . . . . . . . . . . . . . 5 Inserting the meat probe into the food . . . . . . . . . . . .18
General information . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Setting the core temperature . . . . . . . . . . . . . . . . . . .19
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Core temperatures of different foods . . . . . . . . . . . . .19
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 o Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 Remote Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .20
Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .21
7 Environmental protection . . . . . . . . . . . . . . . . . . 7 About data protection . . . . . . . . . . . . . . . . . . . . . . . . .21
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .21
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
* Getting to know your appliance . . . . . . . . . . . . . 9 Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .21
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Keeping the appliance clean . . . . . . . . . . . . . . . . . . .22
Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Types of heating and functions . . . . . . . . . . . . . . . . . 10 . Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 23
Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Before running the cleaning function . . . . . . . . . . . . .23
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 11 Setting the cleaning function . . . . . . . . . . . . . . . . . . .23
After running the cleaning function . . . . . . . . . . . . . . .24
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Control accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 11 p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12 Detaching and refitting the rails . . . . . . . . . . . . . . . . .24
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12 Fitting and removing the pull-out rails. . . . . . . . . . . . .24

K Before using for the first time. . . . . . . . . . . . . . 13 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Removing and fitting the appliance door . . . . . . . . . .26
Cleaning the cooking compartment and accessories 13 Removing the door cover . . . . . . . . . . . . . . . . . . . . . .26
Removing and installing the door panels . . . . . . . . . .27
1 Operating the appliance . . . . . . . . . . . . . . . . . . 14
Switching the appliance on and off . . . . . . . . . . . . . . 14 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 28
Setting the heating function and temperature . . . . . . 14 Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .28
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Maximum operating time . . . . . . . . . . . . . . . . . . . . . .28
Replacing the bulb in the top of the cooking
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 15 compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 15
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 15 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 29
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 E number and FD number . . . . . . . . . . . . . . . . . . . . .29
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 17 Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 17 Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . .32
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the basic settings. . . . . . . . . . . . . . . . . . . . 17

F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Starting Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . 18

3
en Intended use

J Tested for you in our cooking studio. . . . . . . . 33 8Intended use

General information . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cakes and pastries . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Read these instructions carefully. Only then
I nt e nd e d us e

Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 will you be able to operate your appliance

Poultry, meat and fish. . . . . . . . . . . . . . . . . . . . . . . . . 37 safely and correctly. Retain the instruction
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . . 40 manual and installation instructions for future
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 use or for subsequent owners.
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 41
This appliance is only intended to be fully fitted
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
in a kitchen. Observe the special installation
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
instructions.
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Check the appliance for damage after
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 unpacking it. Do not connect the appliance if it
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 has been damaged in transport.
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
Produktinfo

Additional information on products, accessories,

replacement parts and services can be found at preparation of food and drink. The appliance
[Link] and in the online must be supervised during operation. Only
shop [Link]/eshops use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11

4
 Important safety information en

Water
Risk in a hot cooking compartment may
of scalding!
(Important safety ■

create hot steam. Never pour water into the

information cooking compartment when the cooking
compartment is hot.
General information
: Warning – Risk of injury!
I mpor t ant saf et y i nf or mat i on

: Warning – Risk of fire! ■ Scratched glass in the appliance door may

■ Combustible items stored in the cooking develop into a crack. Do not use a glass
compartment may catch fire. Never store scraper, sharp or abrasive cleaning aids or
combustible items in the cooking detergents.
compartment. Never open the appliance The
Risk
■ hinges on the appliance door move
of injury!
door if there is smoke inside. Switch off the when opening and closing the door, and
appliance and unplug it from the mains or you may be trapped. Keep your hands away
switch off the circuit breaker in the fuse box. from the hinges.
Loose
Risk
■ food remnants, fat and meat juices
of fire! Components
Risk
■ of injury! inside the appliance door may
may catch fire. Before using the appliance, have sharp edges. Wear protective gloves.
remove the worst of the food remnants from
the cooking compartment, heating elements : Warning – Risk of electric shock!
and accessories. ■ Incorrect repairs are dangerous. Repairs
A of
Risk
■ draught
fire! is created when the appliance may only be carried out and damaged
door is opened. Greaseproof paper may power cables replaced by one of our
come into contact with the heating element trained after-sales technicians. If the
and catch fire. Do not place greaseproof appliance is defective, unplug the appliance
paper loosely over accessories during from the mains or switch off the circuit
preheating. Always weight down the breaker in the fuse box. Contact the after-
greaseproof paper with a dish or a baking sales service.
tin. Only cover the surface required with ■ The
Risk cable insulation
of electric on electrical
shock and serious injury!
greaseproof paper. Greaseproof paper appliances may melt when touching hot
must not protrude over the accessories. parts of the appliance. Never bring
electrical appliance cables into contact with
: Warning – Risk of burns! hot parts of the appliance.
■ The appliance becomes very hot. Never Doofnot
Risk
■ use shock!
electric any high-pressure cleaners or
touch the interior surfaces of the cooking steam cleaners, which can result in an
compartment or the heating elements. electric shock.
Always allow the appliance to cool down. A of
Risk
■ defective appliance may cause electric
electric shock!
Keep children at a safe distance. shock. Never switch on a defective
Accessories
Risk
■ and ovenware become very
of serious burns! appliance. Unplug the appliance from the
hot. Always use oven gloves to remove mains or switch off the circuit breaker in the
accessories or ovenware from the cooking fuse box. Contact the after-sales service.
compartment.
Alcoholic
Risk
■ of burns!vapours may catch fire in the hot : Warning – Hazard due to magnetism!
cooking compartment. Never prepare food Permanent magnets are used in the control
containing large quantities of drinks with a panel or in the control elements. They may
high alcohol content. Only use small affect electronic implants, e.g. heart
quantities of drinks with a high alcohol pacemakers or insulin pumps. Wearers of
content. Open the appliance door with care. electronic implants must stay at least 10 cm
away from the control panel.
: Warning – Risk of scalding!
■ The accessible parts become hot during Halogen lamp
operation. Never touch the hot parts. Keep
children at a safe distance. : Warning – Risk of burns!
When
Risk
■ you open the appliance door, hot
of scalding! The bulbs in the cooking compartment
steam can escape. Steam may not be become very hot. There is still a risk of burning
visible, depending on its temperature. When your skin for some time after they have been
opening, do not stand too close to the switched off. Do not touch the glass cover.
appliance. Open the appliance door Avoid contact with your skin when cleaning.
carefully. Keep children away.

5
en Important safety information

: Warning – Risk of electric shock! the instructions even when using the Delayed
When replacing the cooking compartment start function with a delayed end time.
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from : Warning – Risk of burns!
the mains or switch off the circuit breaker in ■ The cooking compartment becomes
the fuse box. extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
Meat thermometer away from the appliance.
: Warning – Risk of electric shock! ■ ;ofThe
Risk appliance becomes very hot on the
burns!
The insulation of an incompatible meat outside during the cleaning function. Never
thermometer may be damaged. Only use the touch the appliance door. Allow the
meat thermometer which is recommended for appliance to cool down. Keep children at a
this appliance. safe distance.

Cleaning function
: Warning – Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire when the cleaning function is
in progress. Before you start the cleaning
function, always remove the worst of the
food residues and remnants from the
cooking [Link] not use the
cleaning function for cleaning accessories.
The
Risk
■ appliance will become very hot on the
of fire!
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
If the
Risk
■ door seal is damaged, a large amount
of fire!
of heat will be generated around the door.
Do not scrub or remove the seal. Never
operate the appliance if the seal is
damaged or missing.
: Warning – Risk of serious harm to health!
The appliance becomes very hot when the
cleaning function is in progress. The non-stick
coating on baking trays and tins is destroyed
and noxious gases are released. Never clean
non-stick baking trays or baking tins using the
cleaning function. In general, you must not use
the cleaning function for cleaning accessories.
: Warning – Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food remnants left over from roasting,
grilling and baking will burn [Link] process
releases vapours, which can irritate the
mucous membranes. While the cleaning
function is running, keep the kitchen well
ventilated. Do not remain in the room for long
periods. Keep children and pets away. Follow

6
 Causes of damage en

]Causes of damage 7Environmental protection

Causes of damge General information Your new appliance is particularly energy-efficient.
Envi r onment al pr ot ect i on

Here you can find tips on how to save even more

Caution! energy when using the appliance, and how to dispose
■ Accessories, foil, greaseproof paper or ovenware on of your appliance properly.
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any Saving energy
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a ■ Only preheat the appliance if this is specified in the
temperature of over 50 ºC has been set. This will recipe or in the tables in the operating instructions.
cause heat to accumulate. The baking and roasting ■ Leave frozen food to defrost before placing it in the
times will no longer be correct and the enamel will cooking compartment.
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep ■ Use baking tins that are dark-coloured, painted black
moist food in the closed cooking compartment for or have an enamel coating. These absorb the heat
extended periods of time. Do not store food in the particularly well.
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper ■ Remove any unnecessary accessories from the
universal pan. cooking compartment.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing. ~ "Cleaning" on page 21
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.

7
en Environmental protection

■ Open the appliance door as infrequently as possible

when the appliance is in use.

■ It is best to bake several cakes one after the other.

The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.

■ For longer cooking times, you can switch the

appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.

Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

8
 Getting to know your appliance en

Note: Depending on the appliance model, individual

*Getting to know your details and colours may differ.
appliance
Control panel
In this section, we will explain the indicators and
Get i ng t o know your ap l i ance

You can set your appliance's various functions on the

controls. You will also find out about the various control panel. Below, you will see an overview of the
functions of your appliance. control panel and the layout of the controls.
 

( Buttons and display Buttons and display

The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the You can use the buttons to set various additional
function. functions on your appliance. You will be able to see the
The display shows symbols for active functions values for these on the display.
and the time-setting options.
Symbol Meaning
0 Function selector
Use the function selector to set the heating v Time-setting options Tap the symbol repeatedly to select
function or other functions. the timer V, duration x, end
You can turn the function selector clockwise or time y and time v.
anti-clockwise from the "Off" position.
A Minus Reduce setting values.
8 Temperature selector Plus Increase setting values.
Use the temperature selector to set the @
temperature for the heating function or select the ' Childproof lock Lock and unlock the oven functions
setting for other functions. on the control panel.
You can also turn the temperature selector
= Interior lighting Switch the interior lighting on or off.
clockwise or anti-clockwise. It does not have an
"Off" position. c Rapid heating Start or cancel Rapid heating for the
cooking compartment.
Note: On some appliances, the control knobs can be --------

pushed in. To push the control knob in and engage it or Display

to release it again, turn it to the "Off" position.
The cooking compartment temperature you set using
the temperature selector will be shown on the display.
In addition, you can read the settings for the time-setting
options. The value that can be set at the present time or
that is elapsing will be shown in large digits on the
display. To use the individual time-setting options, touch
the v button several [Link] there are arrows ø above
and below a symbol, this means that the value being
shown in large digits on the display refers to the
function that this symbol represents.

9
en Getting to know your appliance

Types of heating and functions

Use the function selector to set the types of heating and To make sure you always use the right type of heating
other functions. to cook your food, we have explained the differences
and applications below.

Type of heating Temperature Use

3D hot air 30-275 °C For baking and roasting on one or more levels.
: The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
Hot air gentle 125-275 °C For gently cooking selected types of food on one level without preheating.
7 The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
coolStart function 30-275 °C For quickly preparing frozen products at shelf position 3. The temperature depends
, on the manufacturer's instructions – use the highest temperature specified on the
packaging. The cooking time is as specified, or [Link] is unnecessary.
Pizza setting 30-275 °C For cooking pizza and dishes that require a lot of heat from underneath.
; The bottom heating element and the ring heating element in the back panel heat up.
Slow cook 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
. lid.
Heat is emitted evenly from above and below at low temperatures.
Grill, large area Grill settings: For grilling flat items, such as steaks or sausages, for making toast, and for browning
( 1 = low food.
2 = medium The whole area below the grill element becomes hot.
3 = high
Circulated air grilling 30-275 °C For roasting poultry, whole fish and larger pieces of meat.
4 The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
Top/bottom heating 30-275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
% moist toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
--------

Note: For each heating function, the appliance specifies

a default temperature or level. You can accept this
value or change it in the appropriate area.

Other functions
Your new oven has yet more functions; see below for a
brief description of these.

Function Use
Programmes For many types of food, the appliance has preprogrammed setting values that you can
X use.
~ "Programmes" on page 30
Pyrolytic self-cleaning The pyrolytic self-cleaning function cleans the cooking compartment almost by itself.
V ~ "Cleaning function" on page 23

F Remote start Start and operate the appliance via the Home Connect app.
~ "Home Connect" on page 20
--------

10
 Accessories en

Temperature Cooling fan

Use the temperature selector to set the temperature in The cooling fan switches on and off as required. The
the cooking compartment. It can also be used to select hot air escapes above the door.
the grill and cleaning settings, for example. Caution!
The settings appear in the display. Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
Notes
■ The temperature can be set in 1-degree increments So that the cooking compartment cools down more
up to 100 °C, and in 5-degree increments thereafter. quickly after operation, the cooling fan continues to run
■ For grill setting 3, the appliance lowers the setting to for a certain period afterwards.
grill setting 1 after approx. 20 minutes.

Temperature indicator
The temperature indicator symbol _ fills with colour as
the appliance heats. _Accessories
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is Your appliance is accompanied by a range of
Ac es or i es

as soon as the symbol is completely filled with colour. accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.

Control accessories
Residual heat The accessories supplied may differ depending on the
When the appliance is switched off, the temperature appliance model.
indicator shows the residual heat in the cooking
compartment. The lower the temperature drops, the Wire rack
shorter the line. For ovenware, cake tins and ovenproof
dishes.
Notes
■ The temperature indicator only shows the increasing For roasts, grilled items and frozen
temperature for heating functions for which a meals.
temperature is set. For grill settings, for example, the Universal pan
indicator shows a full line from the beginning. For moist cakes, pastries, frozen meals
■ If the temperature in the cooking compartment is too and large roasts.
high when the appliance is started, œ will appear on It can be used to catch dripping fat when
the display for some heating functions. Switch off the you are grilling directly on the wire rack.
appliance and allow it to cool down before switching
Baking tray
it back on again.
For tray bakes and small baked prod-
■ Due to thermal inertia, the actual temperature inside
ucts.
the cooking compartment may differ slightly from the
temperature that is displayed.
Meat thermometer
Cooking compartment Enables precision roasting to your exact
requirements.
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking Its use is described in the relevant sec-
compartment is well lit and a cooling fan prevents the tion. ~ "Meat thermometer"
appliance from overheating. on page 18
--------

Only use original accessories. They are specially

Opening the appliance door adapted for your appliance.
If you open the appliance door when the appliance is in You can buy accessories from the after-sales service,
operation, the appliance will continue to operate as from specialist retailers or online.
before.
Note: The accessories may deform when they become
Interior lighting hot. This does not affect their function. Once they have
With most heating functions and other functions, the cooled down again, they regain their original shape.
interior lighting in the cooking compartment will remain
lit while the oven is in operation. Once the oven has
finished cooking the food, the lighting will go out.
By pressing the button for the interior lighting, you can
switch on the lighting without heating the oven. This
makes it easier to clean your appliance, for example.

11
en Accessories

Inserting accessories cooking compartment correctly for the tilt protection to

work properly.
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up. When inserting the wire rack, ensure that lug ‚ is at the
rear and is facing downwards. The open side must be
In some appliances, the highest shelf position is facing the appliance door and the outer rail must be
marked on the cooking compartment by the grill facing downwards ¾.
symbol.
Depending on the appliance model, your cooking
compartment will have one or more pull-out rails or one D
or two clip-on pull-out rails. The pull-out rails are fixed in D
place and cannot be removed. The clip-on pull-out rails
can be fitted as required to levels that are not currently
being used.


 When inserting baking trays, make sure that the recess
 ‚ is at the rear and is facing downwards. The sloping
edge of the accessory ƒ must be facing towards the
 appliance door.
Example in the picture: Universal pan

Always insert accessories between the two guide rods
for the shelf position.
D
Accessories can be pulled out approximately halfway
without tipping. You can use the pull-out rails to pull the D
accessories out further.
Make sure that the accessory is placed behind the lug
‚ on the pull-out rail. E
Example in the picture: Universal pan

D Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan

The pull-out rails lock in place when they are fully pulled
out. This makes it easy to place the accessories in D
position. To unlock the pull-out rails, use a little force to D
push them back into the cooking compartment. D
Notes
■ Make sure that you always insert the accessories
into the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■ Take any accessories that you will not be using out
of the cooking compartment. Optional accessories
■ The shelves can be taken out of the cooking
compartment for cleaning. ~ Page 24 You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
Locking function a comprehensive range of products for your appliance
in our brochures and online.
The accessories can be pulled out approximately
halfway until they lock in place. The locking function Both availability and whether it is possible to order
prevents the accessories from tilting when they are online differ between countries. Please see your sales
pulled out. The accessories must be inserted into the brochures for more details.

12
 Before using for the first time en

Note: Not all optional accessories are suitable for every

Pull-out system, one level
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance. Fitting pull-out rails at position 2 will allow you to pull accessories out
~ "Customer service" on page 29 further without them tipping.
Pull-out system, two levels
Optional accessories Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-
Wire rack ries out further without them tipping.
For cookware, cake tins and ovenproof dishes, and for roasts and Pull-out system, three levels
grilled food. Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-
Baking tray sories out further without them tipping.
For tray bakes and small baked items.
--------

Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
KBefore using for the first
Wire insert time
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat Before you can use your new appliance, you must
Bef or e usi ng f or t he f i r st t i me

juices. make some settings. You must also clean the cooking
compartment and accessories.
Universal pan, non-stick
For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the Initial use
universal pan. The time will appear on the display once the appliance
Baking tray, non-stick is connected to the power supply. Set the current time.
For tray bakes and small baked items.
Setting the time
Allows baked items to be removed more easily from the baking tray.
Make sure that the function selector is set to the "Off"
Two universal pans, narrow style position.
For moist cakes, baked items and frozen food.
Do not use the universal pans in conjunction with the clip-on pull-out The time starts at "12:00".
rails or place them on the wire rack. 1. Use the A or @ button to set the time.
Professional pan 2. Touch the v button to confirm.
The current time will be shown on the display.
For preparing large quantities of food. Also ideal for moussaka, for
example.
Professional pan with wire insert Cleaning the cooking compartment and
For preparing large quantities of food. accessories
Lid for the professional pan Before using the appliance to prepare food for the first
The lid turns the professional pan into a professional roasting dish. time, you must clean the cooking compartment and
accessories.
Pizza tray
For pizzas and large round cakes. Cleaning the cooking compartment
Grill tray To eliminate the new-appliance smell, heat up the
Use for grilling in place of the wire rack or as a splatter guard. Use in cooking compartment when it is empty and with the
the universal pan only. oven door closed.
Baking stone Make sure that there is no leftover packaging, such as
For home-made bread, bread rolls and pizzas that you wish to have a polystyrene pellets, in the cooking compartment and
crispy base. remove the adhesive tape that is in or on the appliance.
The baking stone must be preheated to the recommended tempera- Before heating the appliance, wipe the smooth surfaces
ture. in the cooking compartment with a soft, damp cloth.
Keep the kitchen ventilated while the appliance is
Glass roasting dish heating.
For stews and bakes.
Apply the settings indicated below. You can find out
Glass pan how to set the heating function and the temperature in
For bakes, vegetable dishes and baked items. the next section. ~ "Operating the appliance"
Clip-on rail on page 14
The pull-out rails can be used at any level. Rails can be fitted on any Settings
and all free levels.
Heating function 3D Hotair :

13
en Operating the appliance

Settings 2. Use the temperature selector to set the temperature

or grill setting.
Temperature maximum
Time 1 hour
Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down,
ƒ&
clean the smooth surfaces with soapy water and a dish
cloth.

Cleaning the accessories

Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.

The appliance will start heating after a few seconds.

1Operating the appliance Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
You have already learnt about the controls and how
Oper at i ng t he ap l i ance

they work. Now we will explain how to apply settings on Note: You can set both a cooking time and an end time
your appliance. on the appliance. ~ "Time-setting options" on page 15

Changing
Switching the appliance on and off The heating function and temperature can be changed
Use the function selector to switch the appliance on or at any time using the relevant selector.
off. Turning the function selector to any position other If you change the heating function, the temperature will
than the "Off" position switches on the appliance. To be changed to the corresponding default value.
switch off the appliance, always turn the function
selector to the "Off" position.
Rapid heating
Setting the heating function and temperature With Rapid heating, you can shorten the heat-up time.
The function selector and temperature selector make it Suitable heating functions include:
very easy to apply the settings you require to your ■ : 3D hot air
appliance. To find out which heating function is best for ■ % Top/bottom heating
which type of food, please refer to the beginning of the
instruction manual. ~ "Getting to know your Only use Rapid heating when a temperature of over
appliance" on page 9 100 °C has been selected.
To achieve an even cooking result, do not place your
Example in the picture: Top/bottom heating % at food into the cooking compartment until Rapid heating
190 °C. is complete.
1. Use the function selector to set the heating function.
1. Set the heating function and temperature.
2. Touch the c button.

 The c symbol will appear on the display.

The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will
sound and the c symbol will go [Link] your food in
 the cooking compartment.

14
 Time-setting options en

3. Use the A or @ button to set the cooking time.

OTime-setting options
Ti me- set i ng opt i ons Your appliance has different time-setting options.

Time-setting option Use

x Cooking time Once the set cooking time has elapsed, the
appliance will automatically stop heating.

y End time Enter a cooking time and the required end
time. The appliance will start up automatically
so that it finishes cooking at the required time.
V Timer The timer functions like an egg timer. It runs
The appliance will start heating after a few seconds. The
independently of the appliance when it is
remaining time will count down on the display.
heating and of other time-setting options and
does not affect the appliance. The cooking time has elapsed
v Time When no other function is running in the fore- An audible signal will sound. The appliance will stop
ground, the appliance will show you the time heating. The cooking time will be zero on the display.
of day on the display.
Once the signal stops, you can touch the @ button to
Before you can call up the cooking time using the set a new cooking time.
v button, you will need to set a heating [Link] Once your food is cooked, turn the function selector to
you have set a cooking time, the end time can be called the "Off" position to switch the appliance off.
up. The timer can be set at any time.
An audible signal will sound once the cooking time or Changing and cancelling
timer duration has elapsed. You can cancel the audible You can use the A or @ button to change the cooking
signal early by touching the v button. time at any [Link] a few seconds, the change will be
applied.
Note: You can change how long the audible signal
sounds for in the basic settings. ~ "Basic settings" To cancel, use the A button to reset the cooking time all
on page 17 the way to zero. The appliance will continue heating
without a cooking time.

Setting the cooking time Checking time-setting options

You can set the cooking time for your food on the If time-setting options have been set, the corresponding
appliance. This prevents the food from accidentally symbols are lit up on the display. The symbol for which
being cooked for too long, and means that you do not the time is currently being displayed will be indicated.
have to stop what you are doing to switch off the oven. To check the values for the different time-setting
The maximum time that can be set is 23 hours and 59 options, touch the v button repeatedly until the
minutes. The cooking time can be set in 1-minute required symbol is indicated.
increments up to one hour, and then in 5-minute
increments. Setting the end time
The cooking time will start at a different default value
depending on which button you touch first: You can delay the time at which cooking is due to
10 minutes if you touch the A button and 30 minutes if finish. You can, for example, put your food in the
cooking compartment in the morning and set the
you touch the @ button.
cooking time so that it is ready at lunch time.
Example in the picture: Cooking time of 45 minutes.
Notes
1. Set the type of heating and temperature or setting.
■ Make sure that food is not left in the cooking
2. Touch the v button twice.
compartment for too long as it may spoil.
The cooking time x will be highlighted on the ■ Do not adjust the end time once the appliance is
display. already in operation. Otherwise the cooking result
may no longer be satisfactory.
The end of the cooking time can be delayed by up to
23 hours and 59 minutes.
Example in the picture: The time is 10.30 a.m., a
cooking time of 45 minutes has been set and you want
 the food to be ready at 12.30 p.m.
1. Set the type of heating and temperature or setting.
[ 2. Touch the v button twice and use the A or @ button
to set the cooking time.

15
en Time-setting options

3. Touch the v button again. has its own audible signal so that you can tell whether it
The end time y will be highlighted on the display. is the timer duration or a cooking time that has elapsed.
The maximum time that can be set is 23 hours and 59
minutes. Up to 10 minutes, the timer duration can be
set in 30-second [Link] 10 minutes, the
time increments become longer the higher the value.
The timer duration will start at a different default value,
depending on which button you touch first:
 5 minutes if you touch the A button and 10 minutes if
you touch the @ button.

1. Touch the v button until the timer symbol V is

highlighted.
4. Use the @ or A button to delay the end time. 2. Use the A or @ button to set the timer duration.
After a few seconds, the timer duration will start to
count down.
Tip: If the set timer duration is the duration for which
you wish to cook your food, use the cooking time. The
appliance will then switch off automatically when it has
finished cooking.

The timer duration has elapsed
An audible signal will sound. The timer duration will be
zero on the display.
The appliance will apply the settings after a few Touch any button to switch off the timer.
seconds. The end time will be shown on the display.
Once the appliance starts, the time will begin counting Changing and cancelling
down. You can use the A or @ button to change the timer
duration at any time. After a few seconds, the change
The cooking time has elapsed will be applied.
An audible signal will sound. The appliance will stop
To cancel, use the A button to reset the timer duration
heating. The cooking time will be zero on the display.
all the way to zero. The timer is now switched off.
Once the signal stops, you can touch the @ button to
set a new cooking time. Checking time-setting options
Once your food is cooked, turn the function selector to If time-setting options have been set, the corresponding
the "Off" position to switch the appliance off. symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
Changing and cancelling To check the values for the different time-setting
You can use the A or @ button to change the end time. options, touch the v button repeatedly until the
After a few seconds, the change will be applied. The required symbol is indicated.
end time cannot be changed once the cooking time has
already started to count down. Otherwise the cooking
result would no longer be satisfactory. Setting the time
To cancel, use the A button to set the end time all the Once the appliance has been connected to the mains
way back to the current time plus the cooking time. The or following a power failure, the clock will flash on the
appliance will start to heat and the cooking time will display. Set the time.
start to count down.
The function selector must be set to the "Off" position.
Checking time-setting options 1. Use the A or @ button to set the time.
The time will stop flashing.
If time-setting options have been set, the corresponding
2. Confirm by pressing the v button.
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated. The appliance will apply the time you have set.
To check the values for the different time-setting Note: You can go to the basic settings to specify
options, touch the v button repeatedly until the whether or not the time should be shown on the display.
required symbol is indicated. ~ "Basic settings" on page 17

Changing the time

Setting the timer You can change the time again when you need to, e.g.
The timer runs alongside other [Link] can set it at from summer to winter time.
any time, even if the appliance has been switched off. It

16
 Childproof lock en

To do this, when the appliance is switched off, touch the

™‹… Brightness of the display illu- ‚ = dark
v button until the symbol for the time is underlined, mination
and use the A or @ button to change the time. ƒ = medium*
„ = bright
™‹† Display time of day ‹ = hide the time
‚ = display the time*
AChildproof lock ™‹‡ Enable childproof lock activa- ‹ = no
tion? ‚ = yes*
Your appliance is equipped with a childproof lock so
Chi l dpr o f l ock
ƒ = yes, with locked door**
that children cannot switch it on accidentally or change
any settings. ™‹ˆ Interior lighting on when ‹ = no
appliance in operation? ‚ = yes*
Notes
■ You can go to the basic settings to specify whether ™‹‰ Cooling fan run-on time ‚ = short
you want the option to set the childproof lock. ƒ = medium*
~ "Basic settings" on page 17 „ = long
■ If a hob is connected, it will not be affected by the … = extra long
childproof lock on the oven.
™‹Š Telescopic rails retrofit- ‹ = no* (for rails and single
ted?** pull-out system)
Activating and deactivating ‚ = yes (for double and triple
To activate the childproof lock, the function selector pull-out systems)
must be set to the "Off" position. ™‚‹ Sabbath mode available? ‹ = no*
Press and hold the ' button for approx. 4 seconds. ‚ = yes
The symbol for this function will appear on the display. ™‚ƒ Reset all values to factory ‹ = no*
The childproof lock is now activated. settings? ‚ = yes
Note: If a timer duration V has been set, this will * Factory setting (factory settings may vary depending on the appli-
continue to count down. While the childproof lock is ance model)
active, the timer duration cannot be changed. ** Not available for all appliance types.
To deactivate the childproof lock, press and hold the
--------

' button again for approx. 4 seconds until the symbol Note: If your appliance is equipped with the Home
goes out on the display. Connect function, you will find the Home Connect
settings at the end of the basic settings for your
appliance. ~ Page 20
The Home Connect settings begin with •’.

QBasic settings Changing the basic settings

There are various settings available to you in order to
Basi c set i ngs
The function selector must be set to the "Off" position.
help use your appliance effectively and simply. You can 1. Press and hold the v button for approximately
change these settings as required. 4 seconds.
The first basic setting will appear on the display,
List of basic settings e.g. ™‹‚ ‚.
2. Turn the temperature selector to change the setting
Depending on the features of your appliance, not all as required.
basic settings will be available. 3. Use the @ button to navigate to the next basic
setting.
Basic setting Options
4. Using the A or @ button, continue going through all
™‹‚ Audible signal duration upon ‚ = approx. 10 seconds the basic settings as described above, changing the
completion of a cooking time ƒ = approx. 30 seconds* settings if necessary using the temperature selector.
or timer duration 5. When you have finished, press and hold the
„ = approx. 2 minutes
v button again for approximately 4 seconds to
™‹ƒ Amount of time until a setting ‚ = approx. 3 seconds* confirm the settings.
is applied ƒ = approx. 6 seconds All basic settings have now been applied.
„ = approx. 10 seconds You can change the basic settings again at any time.
™‹„ Button tone that sounds ‹ = off
when a button is touched Note: Your changes to the basic settings will be
‚ = on* retained even after a power failure.

17
en Sabbath mode

FSabbath mode @Meat thermometer

Sabbath mode lets you set a cooking time of over 70
Sab at h mode The meat thermometer makes precise cooking
Meat t her mo et er

hours. This enables you to keep dishes in the cooking possible. It measures the temperature inside the food.
compartment warm without having to switch the Once the set temperature has been reached, the
appliance on or off. appliance automatically switches itself off.

Starting Sabbath mode Types of heating

Before you can use Sabbath mode, you will need to Not all types of heating are suitable for operation with
activate it in the basic settings. ~ "Basic settings" the meat probe.
on page 17
Suitable heating functions include:
The appliance heats up with top/bottom heating. You ■ : 3D hot air
can set a temperature between 85 °C and 140 °C. The
cooking time can be adjusted to the nearest half hour
■ 7 Hot air gentle
between 24 and 72 hours. ■ ; Pizza setting
■ 4 Convection grilling
1. Set the function selector to the X programme. ■ % Top/bottom heating
†‘›› appears on the display.
2. Use the temperature selector to set the temperature. Note: If the meat probe is being used and you select an
3. Touch the v button twice.
unsuitable type of heating, a signal will sound.
The cooking time x will be highlighted on the Temperature
display.
4. Use the @ or A button to set the cooking time. The meat probe measures the internal temperature of
the food between 30 °C and 99 °C. You can set the
Note: The end time cannot be delayed.
core temperature you require on the display.
The appliance will start heating after a few seconds. The
remaining time will count down on the display. You can set the temperature of the cooking
compartment as normal using the temperature selector.
When the cooking time for Sabbath mode has ended, To avoid damaging the meat thermometer, do not set
an audible signal will sound. The appliance will stop temperatures higher than 250 °C.
heating. The time on the display will be zero.
The cooking compartment temperature set must be at
Switch the appliance off by turning the function selector least 10 °C higher than the core temperature set.
to the "Off" position.

Changing and cancelling Inserting the meat probe into the food
The settings cannot be changed once the appliance Insert the meat probe into the food before placing your
has started. dish in the cooking compartment.
If you would like to cancel Sabbath mode, switch the Use only the meat probe supplied. You can purchase
appliance off by turning the function selector to the "Off" one as a spare part from our after-sales service.
position.
: Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.

Insertion
Insert the meat probe into the thickest part of the meat.
Make sure that the end of the probe is roughly in the
centre of the meat. It must not be inserted in the fat or
be touching the ovenware or bones.
Place the meat (preferably in an item of cookware) in
the centre of the wire shelf.

18
 Meat thermometer en

Caution! If you want to cancel the process, remove the meat

Ensure that the meat probe's cable does not become probe from the socket and the food. The appliance will
trapped. continue heating without a core temperature setting.
To prevent the meat probe from being damaged by The type of heating and the temperature of the cooking
excessive heat, there must be a gap of a few compartment can be changed at any time using the
centimetres between the grill element and the meat relevant selector. The core temperature setting will be
probe. The meat may expand during the cooking retained.
process.

Turning the food Core temperatures of different foods

If you want to turn the food, do not remove the meat Do not use frozen food. The figures in the table are
probe. Once you have turned the food, check that the given as a guide. They will depend on the quality and
meat probe is correctly positioned in the food. composition of the food.
If you remove the meat probe while the food is cooking, You can find detailed information on types of heating
all the settings will be reset and you will have to and temperatures at the end of this instruction manual.
configure them again. ~ "Tested for you in our cooking studio" on page 33

Food Core temperature in

Setting the core temperature °C
If you have placed your dish with the meat probe in the
cooking compartment, you can set the core Pork
temperature. Shoulder of pork 85-90
The core temperature indicator (next to the temperature Fillet of pork, medium rare 62-70
of the cooking compartment) on the display is divided Pork loin, well done 72-80
into two parts. The current core temperature of the meat
is shown on the left, while the set core temperature is Beef
shown on the right, e.g. 15/75°C. The current
temperature will not be displayed until it reaches at Tenderloin or sirloin, rare 45-52
least 10 °C. Tenderloin or sirloin, medium rare 55-62
1. Insert the meat probe into the socket on the left-hand Tenderloin or sirloin, well done 65-75
side of the cooking compartment and close the
door. Veal
Ensure that the cable is not pinched or crushed. Joint of veal or hock, lean 75-80
2. Use the function selector to set an appropriate type Joint of veal, shoulder 75-80
of heating.
The / symbol will be highlighted on the display Knuckle of veal 85-90
and the core temperature indicator will appear next
to the temperature of the cooking compartment. Lamb
3. Use the A or @ button to set the core temperature. Leg of lamb, medium rare 60-65
The recommended setting when using either button Leg of lamb, well done 70-80
is 60 °C.
Saddle of lamb, medium rare 55-60
4. Use the temperature selector to set the temperature
of the cooking compartment.
Do not set the temperature higher than 250 °C.
The appliance will start heating after a few seconds.
Once the food reaches the core temperature that has
been set, a signal will sound. The appliance will stop
heating. The current core temperature on the display is
the same as the set temperature, e.g. 75/75°C.
Switch the appliance off by turning the function selector
to the "Off" position. Pull the meat probe out of the
socket in the cooking compartment.

: Warning – Risk of burns!

The cooking compartment, accessories and meat
thermometer become very hot. Always use oven gloves
to remove hot accessories and the meat thermometer
from the cooking compartment.

Changing and cancelling

You can use the A or @ button to change the core
temperature at any time. The change will be applied
after a few seconds.

19
en Home Connect

Remote Start
oHome Connect
To start and operate your appliance via the Home
This appliance is Wi-Fi-capable and can be remotely Connect app, you must activate remote start. If remote
start is not activated, you can only view the operating
Home Con ect

controlled using a mobile device.

statuses in the Home Connect app and configure your
If the appliance is not connected to the home network, appliance's settings.
the appliance functions in the same way as an oven
with no network connection and can still be operated : Warning – Risk of fire!
via the display. Combustible objects that are left in the cooking
The availability of the Home Connect function depends compartment may catch fire. Never store combustible
on the availability of Home Connect services in your objects in the cooking compartment.
country. Home Connect services are not available in
every country. You can find more information on this at Manual remote start
[Link]. You can operate and start your appliance remotely.
However, you must activate the remote start before
Notes each operation.
■ Ensure that you follow the safety instructions in this
instruction manual and that you comply with these Note: If you open the appliance door 15 minutes after
even when you are away from home and are remote start activation or the end of operation, remote
operating the appliance via the Home Connect app. start is automatically deactivated.
You must also follow the instructions in the
Home Connect app.~ "Important safety Continuous remote start
information" on page 5 You can always operate and start your appliance
■ Operating the appliance directly from the appliance remotely.
always has priority. During this time, it is not possible
to operate the appliance using the Home Connect Activating remote start
app.
Turn the function selector to C.

Setting up
Home Connect settings
To set up Home Connect for your appliance, you
require the following: You can adjust Home Connect to suit your
requirements at any time.
■ Your appliance that is connected to the power
supply and switched on, Note: You will find the Home Connect settings in your
■ A smartphone or tablet with a current version of the appliance's basic settings. Which settings the display
iOS or Android operating system, shows will depend on whether Home Connect has been
■ And your appliance within range of your home set up and whether the appliance is connected to your
network's Wi-Fi signal. home network.

1. Download the Home Connect app. Setting Selection/display

•’‹‚ Network connec- ‹ = Not connected*
tion
‚ = Connect automatically
ƒ = Connect manually
2. Open the Home Connect app and scan the QR
„ = Connected*
code.
•’‹ƒ Pairing ‹ = Ready
(connecting to the ‚ = Connect appliance
app)
ƒ = Appliance is connected*
•’‹„ Wi-Fi ‹ = Switch off
‚ = Switch on
3. Follow the instructions in the Home Connect app.
If Wi-Fi has been activated, you can
use the Home Connect functions. In
networked standby mode, the appli-
ance requires max. 2 W.
* Display value (not adjustable)
** Factory setting
*** If a software update is available.
**** If the after-sales service has access.

20
 Cleaning en

Setting Selection/display Declaration of Conformity

•’‹… Remote control ‹ = Monitoring BSH Hausgeräte GmbH hereby declares that the
behaviour You can display the operating sta- appliance which features Home Connect is in
tuses of your appliance in the Home accordance with the basic requirements and the other
Connect app. relevant provisions of the directive 2014/53/EU.
‚ = Manual remote start** A detailed RED Declaration of Conformity can be found
online at [Link] on the
You can operate and start your
product page of your appliance with the additional
appliance remotely. However, you
documents.
must activate the remote start
before each operation.
ƒ = Continuous remote start
You can always operate and start
your appliance remotely. 2.4 GHz band: max. 100 mW
5 GHz band: max. 100 mW
•’‹†*** Software update ‚ = Update available*
ƒ = Start an available update BE BG CZ DK DE EE IE EL
ES FR HR IT CY LV LT LU
•’‹‡*** Allow remote diag- ‹ = No**
* nostics
y HU MT NL AT PL PT RO SI
‚ = Yes
SK FI SE UK NO CH TR
* Display value (not adjustable)
5 GHz Wi-Fi: for indoor use only
** Factory setting
*** If a software update is available.
**** If the after-sales service has access.

Remote diagnostics
DCleaning
Customer Service can use Remote Diagnostics to With good care and cleaning, your appliance will retain
Cl eani ng

access your appliance if you contact them, have your its appearance and remain fully functioning for a long
appliance connected to the Home Connect server and if time to come. We will explain here how you should
Remote Diagnostics is available in the country in which correctly care for and clean your appliance.
you are using the appliance.
Note: For further information and details about the Suitable cleaning agents
availability of Remote Diagnostics in your country,
please visit the service/support section of your local To ensure that the different surfaces are not damaged
website: [Link] by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
About data protection appliance.
When your appliance is connected for the first time to a Caution!
WLAN network, which is connected to the Internet, your Risk of surface damage
appliance transmits the following categories of data to Do not use:
the Home Connect server (initial registration): ■ Harsh or abrasive cleaning agents,
■ Cleaning agents with a high alcohol content,
■ Unique appliance identification (consisting of
■ Hard scouring pads or cleaning sponges,
appliance codes as well as the MAC address of the
■ High-pressure cleaners or steam cleaners,
installed WiFi communication module).
■ Special cleaners for cleaning the appliance while it is
■ Security certificate of the WiFi communication
hot.
module (to ensure a secure IT connection).
■ The current software and hardware version of your Wash new sponge cloths thoroughly before use.
domestic appliance.
■ Status of any previous resetting to factory settings. Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
This initial registration prepares the Home Connect Observe the respective manufacturer's instructions.
functions for use and is only required when you want to
use these Home Connect functions for the first time. : Warning – Risk of burns!
The appliance becomes very hot. Never touch the
Note: Ensure that the Home Connect functions can be interior surfaces of the cooking compartment or the
used only in conjunction with the Home Connect app. heating elements. Always allow the appliance to cool
Information on data protection can be accessed in the down. Keep children at a safe distance.
Home Connect app.

21
en Cleaning

Area Cleaning Glass cover for Hot soapy water:

the interior light- Clean with a dish cloth and then dry with a soft
Appliance exterior ing cloth.
Stainless steel Hot soapy water: If the cooking compartment is heavily soiled, use
front Clean with a dish cloth and then dry with a soft oven cleaner.
cloth. Door cover made from stainless steel:
Remove flecks of limescale, grease, starch and Use stainless steel cleaner. Follow the manufac-
albumin (e.g. egg white) immediately. Corrosion turers' instructions. Do not use stainless steel
can form under such flecks. care products.
Special stainless steel cleaning products suitable made from plastic:
for hot surfaces are available from our after-sales Clean using hot soapy water and a dish cloth. Dry
service or from specialist retailers. Apply a very with a soft cloth. Do not use glass cleaner or a
thin layer of the cleaning product with a soft cloth. glass scraper.
Plastic Hot soapy water: Remove the door cover for cleaning.
Clean with a dish cloth and then dry with a soft Rails Hot soapy water:
cloth. Soak and clean with a dish cloth or brush.
Do not use glass cleaner or a glass scraper. Pull-out system Hot soapy water:
Painted surfaces Hot soapy water: Clean with a dish cloth or a brush.
Clean with a dish cloth and then dry with a soft Do not remove the lubricant while the pull-out rails
cloth. are pulled out – it is best to clean them when they
Control panel Hot soapy water: are pushed in. Do not clean in the dishwasher.
Clean with a dish cloth and then dry with a soft Accessories Hot soapy water:
cloth. Soak and clean using a dishcloth or brush.
Do not use glass cleaner or a glass scraper. If there are heavy deposits of dirt, use a stainless
Door panels Hot soapy water: steel scouring pad.
Clean with a dish cloth and then dry with a soft Enamelled accessories are dishwasher-safe.
cloth. Meat thermome- Hot soapy water:
Do not use a glass scraper or a stainless steel ter Clean with a dish cloth or a brush.
scouring pad. Do not clean in the dishwasher.
Door handle Hot soapy water: --------

Clean with a dish cloth and then dry with a soft Notes
cloth. ■ Slight differences in colour on the front of the
If descaler comes into contact with the door han- appliance are caused by the use of different
dle, wipe it off immediately. Otherwise, any stains materials, such as glass, plastic and metal.
will not be able to be removed. ■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
Appliance interior interior lighting.
Enamelled sur- Hot soapy water or a vinegar solution: ■ Enamel is baked on at very high [Link]
faces Clean with a dish cloth and then dry with a soft can cause some slight colour variation. This is
cloth. normal and does not affect operation.
The edges of thin trays cannot be completely
Soften baked-on food remnants with a damp cloth
enamelled. As a result, these edges can be rough.
and soapy water. Use stainless steel wire wool or
This does not impair the anti-corrosion protection.
oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compart- Keeping the appliance clean
ment when it is still warm. This may damage the
enamel. Remove all food remnants from the cook- Always keep the appliance clean and remove dirt
ing compartment and the appliance door before immediately so that stubborn deposits of dirt do not
you next heat up the appliance. build up.

Leave the cooking compartment open to dry after : Warning – Risk of fire!
cleaning it. Loose food remnants, fat and meat juices may catch
It is best to use the cleaning function. fire. Before using the appliance, remove the worst of the
~ "Cleaning function" on page 23 food remnants from the cooking compartment, heating
Note: Food residues can cause white deposits to elements and accessories.
form. These are harmless and do not affect how Tips
the appliance works. ■ Clean the cooking compartment after each use. This
Remove using lemon juice if required. will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.

22
 Cleaning function en

■ Use suitable ovenware for roasting, e.g. a roasting Clean the appliance door and along the edges of the
dish. cooking compartment in the area around the seal. Do
not scrub or remove the seal.
Clean the inner door panel using hot soapy water and a
dish cloth. Dry with a soft cloth. If the cooking
compartment is heavily soiled, use oven cleaner.
.Cleaning function
: Warning
Use the "Self-cleaning" function to clean the cooking
Cl eani ng f unct i on Risk of fire!
compartment. ■ Loose food remnants, fat and meat juices may catch
You can choose from three cleaning cycles. fire when the cleaning function is in progress. Before
you start the cleaning function, always remove the
Cycle Cleaning perfor- Length of cycle worst of the food residues and remnants from the
mance cooking [Link] not use the cleaning
function for cleaning accessories.
1 Gentle Approx. 1 hour and 15 minutes
The appliance will become very hot on the outside
Risk of fire!

■
2 Medium Approx. 1 hour and 30 minutes during the cleaning function. Never hang
3 Intensive Approx. 2 hours combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of
The dirtier the cooking compartment and the longer the the appliance. Keep children away from the
dirt has been there, the more powerful the cleaning appliance.
If the door seal is damaged, a large amount of heat
Risk of fire!

cycle should be. It is sufficient to clean the cooking ■

compartment every two to three months. You can clean will be generated around the door. Do not scrub or
it more frequently if necessary. Cleaning requires remove the seal. Never operate the appliance if the
approx. 2.5-4.8 kilowatt hours. seal is damaged or missing.

Notes
■ For safety reasons, the appliance door locks Setting the cleaning function
automatically once a certain temperature is reached. Make sure you follow all the preparation instructions
You will not be able to open it again until the lock before setting the cleaning function.
symbol n on the display has gone out.
■ The interior lighting will not come on while the The length of time each cleaning cycle runs for has
appliance is being cleaned. been preset and cannot be changed.
1. Use the function selector to set Self-cleaning V.
: Warning 2. Use the temperature selector to set the cleaning
Risk of burns! cycle.
■ The cooking compartment becomes extremely hot The length of each cycle will appear on the display.
during the cleaning function. Never open the The cleaning function will start in a few seconds. The
appliance door. Allow the appliance to cool down. remaining time will count down on the display.
Keep children away from the appliance.
; The appliance becomes very hot on the outside Ventilate the kitchen while the cleaning function is
Risk of burns!

■
during the cleaning function. Never touch the running.
appliance door. Allow the appliance to cool down. The appliance door will lock shortly after the
Keep children at a safe distance. programme starts running. The H symbol will appear
on the display.
: Warning
Risk of harm to health! An audible signal will sound when the cleaning function
The cleaning function heats up the cooking has finished. The time on the display will be zero.
compartment to a very high temperature so that food Switch the appliance off by turning the function selector
remnants left over from roasting, grilling and baking will to the "Off" position.
burn [Link] process releases vapours, which can You will not be able to open the appliance door again
irritate the mucous membranes. While the cleaning until the cooking compartment has cooled down
function is running, keep the kitchen well ventilated. Do sufficiently and the lock symbol H on the display has
not remain in the room for long periods. Keep children gone out.
and pets away. Follow the instructions even when using
the Delayed start function with a delayed end time. Delaying the end time
You can delay the end time if required. Before starting,
Before running the cleaning function touch the v button until the "End" symbol is highlighted
on the display. Use the @ button to delay the end time.
The cooking compartment must be empty. Remove any
accessories, cookware or shelf rails from the cooking The appliance will switch to standby after it is started.
compartment. Please see the relevant section for
Changing and cancelling
information on how to remove the rails. ~ "Rails"
on page 24 The power of the cleaning cycle cannot be changed
once it has started.

23
en Rails

The end time can be changed while the appliance is on Attaching the rails
standby. The rails only fit on the right or the left side. The pull-out
If you would like to cancel the cleaning function, switch rails must pull out towards you.
the appliance off by turning the function selector to the
"Off" position. 1. First, insert the rail in the middle of the rear socket‚,
until the rail rests against the cooking compartment
The appliance door will remain locked until the cooking
wall, and push it back ƒ (figure !).
compartment has cooled down sufficiently and the lock
symbol on the display has gone out. 2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
After running the cleaning function
1 2
Allow the cooking compartment to cool down. Use a
damp cloth to wipe off the ash that has been left behind
in the cooking compartment and around the appliance F
door.
D
Hook the rails back in.
G
Note: Very bad soiling may cause white deposits to E
remain on the enamel surfaces. This is residue from the
food and is harmless. It does not affect performance.
You can remove these residues using lemon juice if
required.
Fitting and removing the pull-out rails
On appliance models with shelf supports, you must
change the basic settings to "Telescopic rails: Yes".For
pRails more information, refer to the "Basic settings" section.
~ Page 17
With good care and cleaning, your appliance will retain
Rai l s
If necessary, you can use pull-out rails on all levels.
its appearance and remain fully functional for a long If your appliance features the EcoClean Direct cleaning
time to come. This will tell you how to remove the function, you will need to take the entire shelf supports
shelves and clean them. for fitting and removing the pull-out rails out of the
cooking compartment. Otherwise, the EcoClean Direct
coating may be damaged.
Detaching and refitting the rails
If your appliance features the pyrolytic self-cleaning
: Warning – Risk of burns! function, you will need to take the pull-out rails out of
The rails become very hot. Never touch the hot rails. the cooking compartment before running the cleaning
Always allow the appliance to cool down. Keep children [Link] pull-out rails are not suitable for pyrolytic
away from the appliance. self-cleaning.
Notes
Detaching the rails ■ Only use the pull-out rails in conjunction with the
1. Lift the rail slightly at the front ‚ and detach it ƒ
universal pan, baking tray, wire rack and
(figure !). accessories that are placed on the wire rack. All
2. Then pull the whole rail towards you and take it out
other accessories are unsuitable.
(figure "). ■ The pull-out rails are not suitable for appliances with
a microwave function.
1 2
: Warning – Risk of burns!
D
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.

Clean the rails with cleaning agent and a sponge. For

stubborn deposits of dirt, use a brush.

24
 Rails en

Removing the pull-out rails Fitting the pull-out rails

1. Push on the tab marked "PUSH" behind the end of The rails are designed to fit on either the right- or the
the rail, and push the rail away from you (fig. !). left-hand side (not both).Make sure when you fit them
that you can pull them out towards you.
1 1. The rail must sit between the two bars (fig. !).

2. Keep the "PUSH" tab pushed back and swing the rail
out (fig. ").

2 2. Push the retainer at the back in between the lower

and the upper bar (fig. ").

3. Pull the rail out towards you until the retainer at the
back unhooks (fig. #).

I 3. Push on the "PUSH" tab and swing the rail in so that

the retainer ends up between the two bars (fig. #).

4. Remove the pull-out rail (fig. $).


4. Release the "PUSH" tab; the retainer will hook into
place (fig. $). Then pull the rail out as far as it will go
and slide it back in.

Use washing-up liquid and a sponge to clean the pull-

out rails. For stubborn dirt deposits, use a brush.

25
en Appliance door

Fitting the appliance door

qAppliance door Reattach the appliance door in the opposite sequence
to removal.
With good care and cleaning, your appliance will retain
Ap l i ance do r

its appearance and remain fully functional for a long 1. When attaching the appliance door, ensure that both
time to come. This will tell you how to remove the hinges are inserted straight into the opening (figure
appliance door and clean it. !).
Place both hinges at the bottom on the outer panel
and use this as a guide.
Removing and fitting the appliance door Ensure that the hinges are inserted into the correct
For cleaning purposes and to remove the door panels, opening. You must be able to insert them easily and
you can detach the appliance door. without resistance. If you can feel any resistance,
check that the hinges are inserted into the correct
The appliance door hinges each have a locking lever. opening.
When the locking levers are closed (figure !), the
appliance door is secured in place. It cannot be 1
detached.
When the locking levers are open in order to detach the
appliance door (figure "), the hinges are locked. They
cannot snap shut.

1 2

2. Open the appliance door fully. Fold both locking

levers closed again (figure ").

2I

: Warning
Risk of injury!
■ If the hinges are not locked, they can snap shut with
great force. Ensure that the locking levers are always
fully closed or, when detaching the appliance door,
fully open.
The hinges on the appliance door move when
Risk of injury!

■
opening and closing the door, and you may be 3. Close the cooking compartment door.
trapped. Keep your hands away from the hinges.

Removing the appliance door Removing the door cover

1. Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become
direction of the appliance. discoloured. To carry out thorough cleaning, you can
2. Fold up the two locking levers on the left and right remove the cover. ~ "Cleaning" on page 21
(figure !). 1. Open the appliance door slightly.
3. Close the appliance door as far as it goes ‚. With 2. Press on the right and left side of the cover (figure
both hands, grip the door on the left- and right-hand !).
side and pull it up and out (figure "). 3. Remove the cover (figure ").
Close the appliance door carefully.
1I 2
E 1 2

D
E

: Warning – Risk of injury!

Components inside the appliance door may have sharp Note: Clean the stainless steel inlay in the cover with
edges. Wear protective gloves. stainless steel cleaner. Clean the rest of the door
cover with soapy water and a soft cloth.

26
 Appliance door en

4. Open the appliance door again slightly. Put the 5. Before closing the door again, trap a tea towel which
cover back in place and press on it until it clicks has been folded several times in the door (figure $).
audibly into place (figure #). Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.





5. Close the appliance door.

6. Push both retainers on the intermediate panel
upwards, but do not remove it (figure %). Hold the
Removing and installing the door panels panel with one hand. Remove the panel.
To facilitate cleaning, you can remove the glass panels
from the appliance door.


: Warning
Risk of injury!
■ Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
The hinges on the appliance door move when
Risk of injury!

■
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Components inside the appliance door may have
Risk of injury!

■ Clean the panels with glass cleaner and a soft cloth.

sharp edges. Wear protective gloves.
Fitting the door on the appliance
Removing the door from the appliance When fitting the intermediate panel, make sure that the
1. Open the appliance door slightly.
arrow is in the top right of the panel and that it aligns
2. Press on the right and left side of the cover (figure
with the arrow on the metal panel.
!). 1. Insert the intermediate panel at the bottom into the
3. Remove the cover (figure "). retainer and push it in firmly at the top (figure !).
2. Push both retainers downwards (figure ").
1 2
1 2

4. Loosen and remove the screws on the left and right

of the appliance door (figure #). 3. Insert the front panel at the bottom into the retainers
(figure #).
4. Close the front panel until both upper hooks are
opposite the opening (figure $).



27
en Trouble shooting

5. Press the front panel at the bottom until it clicks

The appliance The appliance Deactivate the childproof lock by
audibly into place (figure %). door will not door is locked pressing and holding the button
6. Open the appliance door again slightly and remove
open. A key sym- with the child-with the key symbol for approx. 4
the tea towel. bol has lit up on proof lock. seconds.
7. Screw both screws back in on the left and right.
the display. The lock can be switched off in
8. Put the cover back in place and press on it until it
clicks audibly into place (figure &). the basic settings.
The appliance The appliance Wait until the cooking compart-
  door will not door is locked ment has cooled down and the
open. A lock by the clean- lock symbol H has gone out.
symbol H has lit ing function.
up on the display.
After an operating The appliance Switch off the appliance, allow it
mode is switched has not to cool down and switch on the
on, œ is flashing cooled down operating mode again.
on the display. sufficiently.
The appliance is Demo mode Briefly disconnect the appliance
not heating. The is activated. from the mains (switch off the cir-
9. Close the appliance door.
colon is flashing cuit breaker in the fuse box) and
Caution! on the display. On then deactivate demo mode
Do not use the cooking compartment again until the some appliances, within approx. 5 minutes by
panels have been correctly fitted. a š will also changing the basic setting ™‚„
appear on the dis- or ™› to ‹. ~ "Basic settings"
play. on page 17
Home Connect Go to [Link]
does not work
3Trouble shooting correctly.
--------

If a fault occurs, there is often a simple explanation.

Tr oubl e sho t i ng : Warning – Risk of injury!
Before calling the after-sales service, please refer to the Incorrect repairs are dangerous. Do not attempt to
fault table and attempt to correct the fault yourself. repair the appliance yourself. Repairs must only be
carried out by one of our trained after-sales engineers. If
the appliance is defective, call the after-sales service.
Rectifying faults yourself
You can often easily rectify technical faults with the : Warning – Risk of electric shock!
appliance yourself. Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
If a dish does not turn out exactly as you wanted, you one of our trained after-sales technicians. If the
can find useful cooking tips and instructions at the end appliance is defective, unplug the appliance from the
of this instruction manual. ~ "Tested for you in our mains or switch off the circuit breaker in the fuse box.
cooking studio" on page 33 Contact the after-sales service.
Fault Possible Notes/remedy Error messages on the display
cause
If an error message with "“" appears on the display,
The appliance is Defective cir- Check the circuit breaker in the
e.g. “‹†-„ƒ, touch the v button. This will reset the
not working. cuit breaker. fuse box.
error message. Reset the time, if necessary.
Power failure Check whether the kitchen light
or other kitchen appliances are If the fault was a one-off, you can continue to use your
working. appliance as normal. If the error message appears
again, call our after-sales service and quote the exact
The time is flash- Power failure. Reset the time. error message and the E no. of your appliance.
ing on the display. ~ "Customer service" on page 29
The settings on The child- Deactivate the childproof lock by
the appliance proof lock is pressing and holding the button
cannot be config- activated. with the key symbol for approx. 4 Maximum operating time
ured. A key sym- seconds. If you do not change the settings on your appliance for
bol has lit up on several hours, the appliance will stop heating
the display or automatically. This prevents unintentional continuous
†‘”“. operation.
When the maximum operating time is reached depends
on the various different settings that have been
configured on the appliance.
Maximum operating time reached
”‰ appears on the display.

28
 Customer service en

Turn the function selector to the "Off" position. You can

configure new settings if required. 4Customer service
Tip: To prevent the appliance from switching off when Our after-sales service is there for you if your appliance
you do not want it to, e.g. with an extremely long
Cust omer ser vi ce

needs to be repaired. We will always find an

cooking time, you should always set a cooking time. appropriate solution, also in order to avoid after-sales
The appliance will heat up until the set cooking time has personnel having to make unnecessary visits.
elapsed.

E number and FD number

Replacing the bulb in the top of the cooking
compartment When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
If the cooking compartment light bulb fails, it must be can provide you with the correct advice. The rating plate
replaced. Heat-resistant, 40 watt, 230 V halogen bulbs bearing these numbers can be found when you open
are available from the after-sales service or specialist the appliance door.
retailers. On some appliances with a steam-assisted cooking
When handling the halogen bulb, use a dry cloth. This function, you will find the rating plate behind the control
will increase the service life of the bulb. Only use these panel.
bulbs.

: Warning – Risk of electric shock! (1U )' =1U

When replacing the cooking compartment bulb, the 7\SH

bulb socket contacts are live. Before replacing the bulb,

unplug the appliance from the mains or switch off the To save time, you can make a note of the numbers for
circuit breaker in the fuse box. your appliance and the telephone number of the after-
sales service in the space below in case you need
: Warning – Risk of burns! them.
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the E no. FD no.
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
After-sales service O
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure !). Please note that a visit from an after-sales service
3. Pull out the bulb – do not turn it (figure "). engineer is not free of charge in the event that the
Insert the new bulb, making sure that the pins are in appliance has been misused, even during the warranty
the correct position. Push the bulb in firmly. period.
Please find the contact data of all countries in the
1 2 enclosed customer service list.
To book an engineer visit and product advice
GB 0344 892 8999
Calls charged at local or mobile rate.
IE 01450 2655
 0.03 € per minute at peak. Off peak 0.0088 €
per minute.

Rely on the professionalism of the manufacturer. You

can therefore be sure that the repair is carried out by
4. Screw the glass cover back on. trained service technicians who carry original spare
Depending on the appliance model, the glass cover parts for your appliances.
may have a sealing ring. If the glass cover has a
sealing ring, put it back in place before screwing the
cover back on.
5. Remove the tea towel and switch on the circuit
breaker.

29
en Programmes

clay or plastic, and cookware with plastic handles, is

PProgrammes not suitable.
Size of the cookware:
You can prepare food very easily using the various
Pr ogr ames
The roast should cover around two thirds of the
programmes. Simply select a programme and the cookware [Link] will ensure that you get good meat
appliance will apply the optimal settings for you. juices.
To achieve good results, the cooking compartment The distance between the meat and the lid should be at
must not be too hot. Allow the cooking compartment to least 3 cm. The meat may expand as it roasts.
cool before starting the programme.

Preparing food
Cookware
Use frozen products straight from the freezer. For meat
Follow the instructions provided by the cookware dishes, use fresh food, ideally at fridge temperature.
manufacturer.
Suitable cookware: Tip: Very lean meat will remain more succulent if it is
Use cookware that is heat-resistant up to 300 °C. covered with rashers of bacon.
Glass or glass ceramic cookware is best. The grill can Weigh your food. You need the weight in order to set
heat through the glass lid and the roast will become the programme. Always round up to the nearest weight.
nice and crispy on the outside. Place the cookware onto the wire rack. Always place
Roasting dishes made from stainless steel are not the ovenware into the cooking compartment without
[Link] shiny surface reflects a high proportion of preheating it.
the radiated [Link] food will brown less readily and
the meat will be less well done. If you are using a
stainless steel roasting dish, remove the lid once the Programmes
programme has come to an end. Grill the meat at grill When the roast is ready, it can be left to rest for an
setting 3 for an additional 8 to 10 minutes. additional 10 minutes in the cooking compartment with
The food will brown more quickly from below if you use the appliance switched off and the door closed. This
a roasting dish made of enamelled steel, cast iron or allows for better distribution of the meat juices.
die-cast [Link] a little more liquid.
Note: The weight range is deliberately [Link] very
Tip: If the gravy is too light or too dark, add less or large items of food, there is often no suitable cookware
more liquid next time. available, meaning that the cooking result would not be
what was expected.
Unsuitable cookware:
Cookware made of bright, shiny aluminium, unglazed

Programme Food Cookware Weight Add liquid Shelf Set weight Information
range position
in kg
01 Pizza, thin-crust Frozen, Universal pan 0,28-0,4 No 3 Total The cooking compartment
prebaked with grease- weight must be cold to begin with.
proof paper For a second pizza, follow
the instructions on the
packaging.
02 Pizza, deep-pan Frozen, Universal pan 0,28-0,6 No 3 Total The cooking compartment
prebaked with grease- weight must be cold to begin with.
proof paper For a second pizza, follow
the instructions on the
packaging.
03 Lasagne Frozen Original packag- 0,3-1,2 No 3 Total -
ing weight
04 Chips Frozen Universal pan 0,2-0,75 No 3 Total Spread out on the universal
with grease- weight pan.
proof paper
05 Prebaked bread Frozen, Universal pan 0,1-0,8 No 3 Total -
rolls prebaked with grease- weight
proof paper
06 Potato gratin - Ovenproof dish 0,5-3,0 No 2 Total -
without lid weight
07 Pasta bake With pre- Ovenproof dish 0,4-3,0 No 2 Total -
cooked pasta without lid weight

30
 Programmes en

Programme Food Cookware Weight Add liquid Shelf Set weight Information
range position
in kg
08 Baked potatoes, Unpeeled, Universal pan 0,3-1,5 No 3 Total -
whole starchy pota- weight
toes
09 Stew, with vege- Vegetarian Deep roasting 0,5-2,5 As per recipe 2 Total Cut vegetables that take
tables dish with lid weight longer to cook (e.g. carrots)
into smaller pieces than
vegetables that take less
time to cook (e.g. toma-
toes)
10 Stew, with meat - Deep roasting 0,5-3,0 As per recipe 2 Total Do not sear the meat
dish with lid weight beforehand
11 Goulash Diced beef or Deep roasting 0,5-2,5 As per recipe 2 Total Place the meat at the bot-
pork with vege- dish with lid weight tom and cover with vegeta-
tables bles.
Do not sear the meat
beforehand
12 Fish, whole Ready to cook, Roaster with lid 0,3-1,5 Cover the bottom of 2 Fish weight -
seasoned the roasting dish
13 Chicken, not Ready to cook, Roasting dish 0,6-2,5 No 2 Chicken Place in the cookware with
stuffed seasoned with glass lid weight the breast at the top
14 Chicken pieces Ready to cook, Roaster with lid 0,1-0,8 Cover the bottom of 2 Weight of -
seasoned the roasting dish the heavi-
est piece
15 Turkey breast Whole, sea- Roasting dish 0,5-2,5 Cover the bottom of 2 Turkey -
soned with glass lid the roasting dish, and breast
add up to 250 g vege- weight
tables if you wish
16 Duck, unstuffed Ready to cook, Roasting pan 1,0-4,5 No 2 Duck -
seasoned without lid weight
17 Goose, unstuffed Ready to cook, Roasting pan 2,5-3,5 No 2 Goose -
seasoned without lid weight
18 Pot-roasted beef E.g. forerib, Roaster with lid 0,5-2,5 Meat almost covered 2 Meat Do not sear the meat
shoulder, rump with liquid weight beforehand
or marinated
beef roast
19 Sirloin, medium Ready to cook, Roasting pan 0,5-2,5 No 2 Meat Do not sear the meat
seasoned without lid weight beforehand; place in the
cookware fatty side up
20 Beef olives Stuffed with Roaster with lid 0,5-2,5 Add stock, water or 2 Total Do not sear the meat
vegetables or another liquid to the weight of beforehand
meat dish until the beef all the
olives are almost cov- stuffed
ered beef olives
21 Meat loaf, fresh Minced beef, Roaster with lid 0,5-2,5 No 2 Roast Do not sear the meat
pork or lamb weight beforehand
22 Leg of lamb, Boned, sea- Roaster with lid 0,5-2,5 Cover the bottom of 2 Meat Do not sear the meat
medium soned the roasting dish, and weight beforehand
add up to 250 g vege-
tables if you wish
23 Leg of lamb, well Boned, sea- Roaster with lid 0,5-2,5 Cover the bottom of 2 Meat Do not sear the meat
done soned the roasting dish, and weight beforehand
add up to 250 g vege-
tables if you wish
24 Joint of veal, E.g. saddle or Roaster with lid 0,5-3,0 Cover the bottom of 2 Meat Do not sear the meat
marbled topside the roasting dish, and weight beforehand
add up to 250 g vege-
tables if you wish

31
en Programmes

Programme Food Cookware Weight Add liquid Shelf Set weight Information
range position
in kg
25 Joint of veal, E.g. tenderloin Roaster with lid 0,5-2,5 Cover the bottom of 2 Meat Do not sear the meat
lean or eye the roasting dish, and weight beforehand
add up to 250 g vege-
tables if you wish
26 Leg of roe veni- Boned, sea- Roaster with lid 0,5-2,0 Cover the bottom of 2 Meat -
son soned with salt the roasting dish, and weight
add up to 250 g vege-
tables if you wish
27 Rabbit, whole Ready to cook, Roasting dish 1,0-2,5 Cover the bottom of 2 Meat -
seasoned with glass lid the roasting dish, and weight
inside add up to 250 g vege-
tables if you wish
28 Shoulder of pork Boned, sea- Roasting dish 0,5-3,0 Cover the bottom of 2 Meat Do not sear the meat
soned with glass lid the roasting dish, and weight beforehand
add up to 250 g vege-
tables if you wish
29 Joint of pork, E.g. shoulder, Roasting dish 0,5-3,0 Cover the bottom of 2 Meat Place in the cookware fatty
with crackling seasoned, and with glass lid the roasting dish, and weight side up; salt the rind well
scored rind add up to 250 g vege-
tables if you wish
30 Pork loin roast Seasoned Roasting dish 0,5-2,5 Cover the bottom of 2 Meat Do not sear the meat
with glass lid the roasting dish, and weight beforehand
add up to 250 g vege-
tables if you wish

Setting a programme appliance will resume heating using the programme

settings.
The appliance chooses the optimal heating function and
the time and temperature setting. All you need to do is Note: You can extend the cooking time as many times
set the weight. as required.
The weight can only be set within defined limits. If the food has been cooked to your liking, switch the
1. Set the function selector to Programmes X.
appliance off by turning the function selector to the "Off"
position.
2. Use the @ or A button to set the required
programme. Setting a later end time
3. Using the temperature selector, set the weight of
your food. With some programmes, you can set a later end time.
The programme will start after a few [Link] Before starting, touch the v button until the "End"
cooking time will count down on the display. symbol is highlighted on the display. Use the @ button
to delay the end time.
Once the programme has ended, an audible signal will
The appliance switches to standby after it is started.
sound. The cooking time will be zero on the display.
If the food has been cooked to your liking, switch the Changing and cancelling
appliance off by turning the function selector to the "Off" Once the appliance is started, the programme number
position. and the weight cannot be changed.
Programme duration The end time can be changed while the appliance is on
standby.
You can find out how long the programme you have set
is going to take. Before starting, touch the v button If you would like to cancel the programme, switch the
until the "Duration" symbol is highlighted on the display. appliance off by turning the function selector to the "Off"
Touch the v button again until the programme or position.
weight is displayed again.
You cannot change the preset duration of a
programme.

Extending the cooking time

Once the programme and the audible signal stop, you
can touch the @ button to set a new cooking time. The

32
 Tested for you in our cooking studio en

phases using residual heat. This means that it remains

JTested for you in our more succulent and browns less. Depending on the
method of preparation and the type of food, it is
cooking studio possible to save energy. If you open the appliance door
before the food has finished cooking or if you preheat
Here, you can find a selection of dishes and the ideal
Test ed f or you i n our co ki ng st udi o the appliance, you may not be able to achieve this
settings for them. We will show you which type of result.
heating and temperature are best suited to your dish. Only use genuine accessories for your appliance.
You will get information on suitable cooking These have been tailored to the cooking compartment
accessories and the height at which they should be and the heating functions of your [Link]
placed in the oven. You will also get tips about any accessories that are not being used from the
cookware and preparation methods. cooking compartment.
Note: A lot of steam can build up in the cooking Place the food into the empty cooking compartment
compartment when cooking food. before the oven is heated up. Always keep the
Your appliance is very energy-efficient and radiates very appliance door closed when [Link] cook on one
little heat to its surroundings during operation. Due to level when using this function.
the high difference in temperature between the The Hot air gentle heating function is used to measure
appliance interior and the external parts of the both the energy consumption in air recirculation mode
appliance, condensation may build up on the door, and the energy efficiency class.
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be Baking on one level
reduced by preheating the oven or opening the door
carefully. When baking on one level, use the following shelf
positions:
■ Tall baked goods or tin on wire rack: Level 2
General information ■ Flat baked goods or goods in a baking tray: Level 3
Recommended setting values Baking on two or more levels
The table lists the optimal heating type for various types
of food. The temperature and cooking time are Use hot air. Items that are placed in the oven on baking
dependent on the quantity of food and the recipe. trays or in baking tins/dishes at the same time will not
Settings ranges are indicated for this reason. Try using necessarily be ready at the same time.
the lower values to start with. A lower temperature will Baking on two levels:
result in more even browning. You can use a higher ■ Universal pan: Position 3
setting next time if necessary. Baking tray: Position 1
■ Baking tins/dishes on the wire rack
Note: Cooking times cannot be reduced by using First wire rack: Position 3
higher temperatures. The food would only be cooked Second wire rack: Position 1
on the outside, but would not be fully baked in the
middle. Baking on three levels:
■ Baking tray: Position 5
The setting values apply to food that is placed into a Universal pan: Position 3
cold cooking compartment. By doing so, you can make Baking tray: Position 1
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by You can cut energy use by up to 45% by preparing
several minutes. items at the same time. Position baking tins/dishes
either next to one another or offset on different shelves
Preheating is necessary for selected food, and this is so that they are not directly one above the other in the
indicated in the table. Do not place your food or cooking compartment.
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when 
baking, you should use the setting values listed for
similar food in the table as reference. Additional
information can be found in the baking tips listed after
the settings tables.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to 
20 per cent.
Accessories
Hot air gentle heating function
Only use original accessories supplied with your
Hot air gentle is an intelligent heating function that appliance. These have been tailored to the cooking
allows you to gently cook meat, fish and baked items. compartment and the operating modes of your
The appliance optimally controls the supply of energy to appliance.
the cooking compartment. The food is cooked in

33
en Tested for you in our cooking studio

Ensure that you always use suitable accessories and If you are using silicone moulds, follow the
that they are placed in the oven the right way around. manufacturer's instructions and recipes. Silicone
~ "Accessories" on page 11 moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Greaseproof paper
Only use greaseproof paper that is suitable for the Frozen products
selected temperature. Always cut greaseproof paper to Do not use frozen products that are heavily frosted.
size. Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Cakes and pastries Uneven browning may remain even after baking.

Your appliance offers you a range of heating types for Bread and rolls
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the Caution!
settings tables. Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
Also refer to the notes in the section on allowing dough cooking compartment. The change in temperature can
to rise. cause damage to the enamel.
Baking tins Some food turns out better if it is baked in several
For optimal cooking results, we recommend using dark- stages. These dishes are indicated in the table.
coloured metal baking tins. The setting values for bread dough apply to both dough
Tinplate baking tins, ceramic dishes and glass dishes placed on a baking tray and dough placed in a loaf tin.
extend baking time and mean that the baked item will
not brown evenly.

Cakes in tins

Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking

tion function ture in °C time in
mins
Sponge cake, simple Ring tin/loaf tin 2 7 140-150 75-85
Basic sponge cake, 2 levels Ring tin/loaf tin 3+1 : 140-150 70-85
Sponge cake, delicate Ring tin/loaf tin 2 % 150-170 60-80
Sponge flan base Flan tin 3 % 160-180 20-30
Fruit tart or cheesecake with shortcrust pastry 26 cm springform tin 2 % 170-190 55-80
base
Tart Tart dish or tin 1 % 200-240 25-50
Yeast cake 28 cm springform tin 2 7 150-160 25-35
Bundt cake Bundt tin 2 % 150-170 50-70
3-egg fatless sponge cake 26 cm springform tin 2 7 160-170 30-35
6-egg fatless sponge cake 28 cm springform tin 2 % 150-160* 30-40
* Preheat
Cakes on trays

Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking

tion function ture in °C time in
mins
Sponge cake with topping Baking tray 3 % 160-180 20-45
Sponge cake, 2 levels Universal pan + baking tray 3+1 : 140-160 30-55
Shortcrust tart with dry topping Baking tray 2 % 170-190 30-45
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1 : 160-170 35-45
Shortcrust tart with moist topping Universal pan 2 % 160-180 55-95
Yeast cake with dry topping Baking tray 3 % 160-180 15-20
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 : 150-170 20-30
* Preheat

34
 Tested for you in our cooking studio en

Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking

tion function ture in °C time in
mins
Yeast cake with moist topping Universal pan 3 % 180-200 30-55
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 : 150-170 40-65
Plaited loaf, savarin Baking tray 2 % 160-170 35-40
Swiss roll Baking tray 3 : 180-200* 10-15
Strudel, sweet Universal pan 2 % 190-200 45-60
Strudel, frozen Universal pan 3 , - -
* Preheat

Small baked items

Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking

tion function ture in °C time in
mins
Muffins Muffin tray 2 % 170-190 20-40
Muffins, 2 levels Muffin trays 3+1 : 160-170* 20-45
Small yeast cakes Baking tray 3 7 150-170 20-30
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 : 150-170 25-40
Puff pastry Baking tray 3 : 170-190* 20-35
Puff pastry, 2 levels Universal pan + baking tray 3+1 : 170-190* 25-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1 : 170-190* 25-45
Choux pastry Baking tray 3 % 190-210 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1 : 190-210 35-45
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Biscuits

Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking

tion function ture in °C time in
mins
Viennese whirls Baking tray 3 % 140-150** 25-40
Whirls, 2 levels Universal pan + baking tray 3+1 : 140-150** 25-35
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 : 130-140** 40-55
Biscuits Baking tray 3 % 140-160 15-25
Biscuits, 2 levels Universal pan + baking tray 3+1 : 140-160 15-25
Biscuits, 3 levels Baking trays + universal pan 5+3+1 : 140-160 15-25
Meringue Baking tray 3 : 80-90* 120-150
Meringue, 2 levels Universal pan + baking tray 3+1 : 90-100* 100-150
Macaroons Baking tray 3 : 90-110 20-30
Macaroons, 2 levels Universal pan + baking tray 3+1 : 90-110 20-35
Macaroons, 3 levels Baking trays + universal pan 5+3+1 : 90-110 30-40
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function

35
en Tested for you in our cooking studio

Bread and rolls

Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking

tion function ture in °C time in
mins
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2 7 - 200-220 20-40
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2 7 - 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2 7 - 200-220 40-60
Flatbread Universal pan 3 : - 240-250 20-25
Bread rolls, sweet, fresh Baking tray 3 % - 150-160* 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 : - 150-170* 15-25
Bread rolls, fresh Baking tray 3 % - 180-200 20-30
Toast with topping, 4 slices Wire rack 3 % - 200-220 15-20
Toast with topping, 12 slices Wire rack 3 % - 220-240 15-25
* Preheat
Pizza, quiche and savoury cakes

Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking

tion heating ture in °C time in
mins
Pizza, fresh Baking tray 3 ; 190-210 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 : 180-200 30-40
Pizza, fresh, thin base Pizza tray 2 ; 250-270* 8-13
Pizza, chilled Wire rack 3 , -** -
Pizza, frozen, thin base, x 1 Wire rack 2 , -** -
Pizza, frozen, thin base, x 2 Universal pan + wire rack 3+1 : 190-210 20-25
Pizza, frozen, deep-pan, x 1 Wire rack 2 , -** -
Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 3+1 : 190-210 25-30
Mini pizzas Universal pan 2 , -** -
Savoury cakes in a tin 28 cm springform cake tin 2 ; 170-190 50-60
Quiche Flan tin, black 2 ; 190-210 25-35
Pierogi Ovenproof dish 2 : 170-190 65-75
Empanadas Universal pan 2 % 180-200 35-50
Börek Universal pan 1 % 180-200 40-50
* Preheat
** Observe the information on the packaging

Baking tips

You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
baked item is completely cooked in dough residue, the baked item is ready.
the middle.
The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
The baked item has risen in the mid- Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
dle but is lower around the edge.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
another during baking. expand well and brown on all sides.
The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
overall. extend the baking time.

36
 Tested for you in our cooking studio en

The baked item is too light on top, and Bake the cake one level higher in the oven the next time.
too dark underneath.
The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
and too light underneath. time.
The baked item is too dark in a tin or Place the baking tray in the middle of the accessory, not directly against the back wall.
loaf tin.
The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary.
overall.
The baked item is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels. Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
The items on the top baking tray are baking tins at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a
cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around
of the dish when it is turned upside the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,
down. wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.

Bakes and gratins Always use the indicated shelf positions.

Your appliance offers you a range of heating types for You can prepare dishes on one level using a baking tin/
preparing bakes. You can find the ideal settings for dish or the universal pan.
many dishes in the settings tables. ■ Baking tins/dishes on the wire rack: Level 2
How well cooked a bake is will depend on the size of ■ Universal pan: Level 3
the cookware and the depth of the bake. By preparing several dishes at the same time, you can
Use wide, shallow cookware for bakes and gratins. In make energy savings of up to 45 per cent. Position
deep, narrow cookware, food requires more time to baking tins/dishes next to one another in the cooking
cook, and the top will be darker. compartment.

Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking

tion function ture in °C time in
mins
Bake, savoury, cooked ingredients Ovenproof dish 2 % 200-220 30-60
Bake, sweet Ovenproof dish 2 % 170-190 40-60
Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 2 : 150-170 60-80
Potato gratin, raw ingredients, 4 cm deep, Ovenproof dish 3+1 : 150-160 65-80
2 levels

Poultry, meat and fish these juices. In addition, less smoke is generated, and
the cooking compartment stays cleaner.
Your appliance offers you a range of heating types for
preparing poultry, meat and fish. You can find the ideal Roasting in cookware
settings for certain dishes in the settings tables.
: Warning – Risk of injury caused by shattering
Roasting on the wire rack glass!
Roasting on the wire rack is particularly well suited for Place hot glass cookware on a dry mat after cooking. If
larger poultry or for multiple pieces at the same time. the surface is damp or cold, the glass may crack.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that : Warning – Risk of scalding!
the wire rack is correctly positioned on the universal Very hot steam may escape when opening the lid after
pan. ~ "Accessories" on page 11 cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the roast. Any
dripping liquid is caught. You can make a sauce from

37
en Tested for you in our cooking studio

Only use cookware which is suitable for use in an oven. prepare heavier poultry, meat or fish, always use the
Glass cookware is best. Check whether the cookware lower temperature. If roasting several joints, use the
fits in the cooking compartment. weight of the heaviest piece as a basis for determining
Shiny roasting dishes made from stainless steel or the cooking time. The individual pieces should be
aluminium reflect heat like a mirror and are therefore approximately equal in size.
not particularly suitable. The poultry, meat and fish The larger the poultry, meat or fish is, the lower the
cooks slower and does not brown so well. Use a higher cooking temperature and the longer the cooking time.
temperature and/or a longer cooking time. Turn the poultry, meat and fish after approx. ^ to Z of
Observe the manufacturer's instructions for your the indicated time.
roasting cookware.
Uncovered cookware Poultry
To cook poultry, meat and fish, it is best to use a deep When cooking duck or goose, pierce the skin on the
roasting tin. Place the tin onto the wire rack. If you do underside of the wings. This allows the fat to run out.
not have any suitable cookware, use the universal pan. If using duck breast, score the skin. Do not turn duck
Covered cookware breasts.
When cooking with covered cookware, the cooking Add some liquid to the poultry in the dish. Cover the
compartment remains considerably cleaner. Ensure that base of the ovenware with approx. 1-2 cm of liquid.
the lid fits well and closes properly. Place the cookware
onto the wire rack. When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry, meat and fish can also become crispy in a
covered roasting dish. Simply use a roasting dish with a Poultry will turn out particularly crispy and brown if you
glass lid and set a higher temperature. baste it towards the end of the roasting time with butter,
salted water or orange juice.
Grilling
Meat
Keep the appliance door closed when using the grill.
Never grill with the appliance door open. Baste lean meat with fat as required or cover it with
strips of bacon.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position When roasting, add a little liquid if the meat is lean. A
lower, with the slanted edge facing the appliance door. covering of approx. ^ cm depth should be applied to
Any dripping fat will be caught. the base of any glass cookware.
When grilling, try wherever possible to use pieces of Score the rind crosswise. If you turn the joint when
food which are of a similar thickness and weight. This cooking, ensure that the rind is underneath at first.
will allow them to brown evenly and remain succulent When the joint is ready, turn off the oven and allow it to
and juicy. Place the food to be grilled directly onto the rest for another 10 minutes in the cooking
wire rack. compartment. This allows the meat juices to be better
Use tongs to turn the pieces of food you are grilling. If distributed. Wrap the joint in aluminium foil if necessary.
you pierce the meat with a fork, the juices will run out The recommended resting time is not included in the
and it will become dry. cooking time indicated.
Do not add salt to the meat until it has been grilled. Salt It is more convenient to roast and braise meat in
draws water from the meat. cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
Notes the sauce in the cookware itself.
■ The grill element switches itself continuously on and The quantity of liquid is dependent on the type of meat,
off; this is normal. The grill setting determines how the cookware material and also on whether or not a lid
frequently this occurs. is used. If preparing meat in an enamelled or dark metal
■ Smoke may be produced when grilling. roasting dish, it will need a little more liquid than if
cooked in glass cookware.
Meat thermometer
The steam evaporates in the cookware when roasting.
Depending on your appliance's features, you may have
Carefully pour in more liquid if required.
a meat thermometer. You can cook accurately using a
meat thermometer. Read important notes on using the The distance between the meat and the lid should be at
meat thermometer in the corresponding chapter. There, least 3 cm. The meat may rise.
you can find notes on inserting the meat thermometer, If necessary, braise the meat first by searing it. Add
the possible heating types and additional information. water, wine, vinegar or a similar liquid to the braising
~ "Meat thermometer" on page 18 liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
Recommended setting values
The setting values are based on the assumption that Fish
unstuffed, chilled, ready-to-roast poultry, meat or fish is Fish cooked whole does not have to be turned. Place
placed into a cold cooking compartment. the whole fish into the cooking compartment in
In the table, you can find specifications for poultry, meat swimming position with the dorsal fin facing upwards.
and fish with default values for the weight. If you wish to

38
 Tested for you in our cooking studio en

Placing half a potato or a small oven-proof container in When stewing, add two to three tablespoons of liquid
the stomach cavity of the fish will provide stability. and a little lemon juice or vinegar into the cookware.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.

Poultry

Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking

tion heating ture in °C time in
mins
Chicken, 1.3 kg Cookware, uncovered 2 4 200-220 60-70
Small chicken portions, 250 g each Cookware, uncovered 3 4 220-230 30-35
Chicken goujons, nuggets, frozen Universal pan 3 , - -
Duck, 2 kg Cookware, uncovered 2 4 180-200 90-110
Duck breast, medium, 300 g each Cookware, uncovered 3 % 210-230 35-40
( 3 3-5
Goose, 3 kg Cookware, uncovered 2 4 140 130-140
160 50-60
Goose legs, 350 g each Cookware, covered 2 % 150-160 80-90
4 230-240 30-40
Small turkey, 2.5 kg Cookware, uncovered 2 4 180-200 75-90
Turkey breast, boned, 1 kg Cookware, covered 2 % 240-260 80-100
Turkey thigh, bone in, 1 kg Cookware, uncovered 2 4 180-200 80-100

Meat

Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking time

tion heating ture in °C in mins
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 7 - 160-170 150-160
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2 : 1 130-140 135-145
4 2 190-200 25-30
Pork neck joint, 1.5 kg Cookware, covered 2 : - 190-200 100-110***
Pork steaks, 2 cm thick Wire rack 4 ( - 3 20-25**
Fillet of beef, medium, 1 kg Wire rack + universal pan 3 % - 210-220**** 40-50**
Pot-roasted beef, 1.5 kg Cookware, covered 2 7 - 200-220 130-150*****
Sirloin, medium, 1.5 kg Wire rack + universal pan 3 4 - 200-220**** 60-70
Burger, 3–4 cm thick Wire rack 4 ( - 3**** 25-30
Joint of veal, 1.5 kg Cookware, uncovered 2 7 - 160-180 140-160
Knuckle of veal, 1.5 kg Cookware, covered 2 : - 200-220 125-140
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 4 - 170-190 70-80***
Saddle of lamb on the bone, medium, 1.5 kg Cookware, uncovered 2 4 - 180-190 45-55***
Grilled sausages Wire rack 3 ( - 3 15-20
Meat loaf, 1 kg Cookware, uncovered 2 4 - 170-180 70-80
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
**** Turn after half/two-thirds of the cooking time
***** At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid

39
en Tested for you in our cooking studio

Fish

Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking

tion heating ture in °C time in
mins
Fish, grilled, whole, 300 g, e.g. trout Wire rack 2 4 160-180 20-30***
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 2 4 170-190 30-40***
Fish fillet, cutlet, grilled, 2-3 cm thick Wire rack 4 ( 3 12-22**
Fish fillet, braised, plain, 2-3 cm thick Cookware, covered 2 7 170-190 35-45
Fish, braised, whole, 300 g, e.g. trout Cookware, covered 2 7 170-190 40-50
Fish, braised, whole, 1.5 kg, e.g. salmon Cookware, covered 2 7 180-200 55-65
* preheat
** Slide the universal pan in at shelf position 2
*** Slide the universal pan underneath the wire rack

Tips on roasting and braising

The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack- Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
ling is burned in places, and/or the time if necessary.
roast is too dry.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary.
are burnt.
The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary.
are too clear and watery.
The meat gets burned during brais- The roasting dish and lid must fit together well and close properly.
ing. Reduce the temperature and add more liquid when braising if necessary.

Vegetables and side dishes Adhere to the specifications in the table.

Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.

Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking

tion function ture in °C time in
mins
Grilled vegetables Universal pan 5 ( 3 10-15
Baked potatoes, halved Universal pan 3 : 160-180 45-60
Potato products, frozen, e.g. chips, croquettes, Universal pan 3 % 200-220 25-35
potato pockets, rösti
Chips, 2 levels Universal pan + baking tray 3+1 : 190-210 30-40

Desserts 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob

and then cool down to 40 °C.
You can make your own soufflés and yogurt using your It is sufficient to heat UHT milk to 40 °C.
appliance. 2. Stir in 150 g (chilled) yogurt.
Soufflés 3. Pour into cups or small jars and cover with cling film.
You can also prepare soufflés in a water bath in the 4. Place the cups or jars onto the cooking
universal pan. To do so, slide the universal pan in at compartment floor and set as indicated in the table.
level 2. 5. After preparation, leave the yogurt to cool in the
refrigerator.
Yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.

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Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking

tion function ture in °C time in
mins
Yoghurt Individual moulds - : 40-45 8-9h
Soufflé in individual moulds Individual moulds 2 % 160-180 35-45

Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato

Tips for keeping acrylamide to a minimum

General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so
that the chips do not dry out and become crunchy.

Slow cooking The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
Slow cooking is a technique for cooking food over a meat. For this reason, the table specifies setting ranges.
long period at low temperatures. For this reason, it is
also called "low-temperature cooking". Note: Delayed-start operation with an end time is not
Slow cooking is ideal for all prime cuts (e.g. tender possible when slow cooking.
portions of beef, veal, pork, lamb or poultry) which are Cookware
to be cooked "à point". The meat will remain succulent Use shallow cookware, e.g. a glass/porcelain serving
and tender. dish. Place the cookware into the cooking compartment
The benefit of this cooking method is that it allows lots to preheat it.
of scope for menu planning because slow-cooked meat Always place the uncovered cookware onto the wire
is easy to keep warm. You do not have to turn the meat rack at level 2.
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate. You can find additional information in the tips on slow
cooking attached to the settings table.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge. Only start operation when the cooking compartment
Fat develops a strong, distinct taste during slow has fully cooled down. Allow the cooking compartment
cooking. You can also use seasoned or marinated to warm up for approx. 15 minutes with the cookware
meat. Do not use defrosted meat. inside.
Meat can be carved immediately following slow Sear the meat on the hotplate at a very high heat and
cooking. No standing time is required. Due to the for a sufficiently long time on all sides, even on the
special cooking method, the meat looks pink, but is not ends. Place into the preheated cookware right away.
raw or undercooked. Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Dish Accessories/cookware Shelf posi- Heating Searing time Tempera- Cooking
tion function in mins ture in °C time in
mins
Duck breast, 300 g each Cookware, uncovered 2 . 6-8 95* 60-70
Chicken breast fillet, 200 g each, well done Cookware, uncovered 2 . 4 120* 70-80
Turkey breast, boned, 6.5-8.5 cm thick, 1 kg, Cookware, uncovered 2 . 6-8 120* 140-180
well done
Pork tenderloin steak, 5-6 cm thick, 1.5 kg Cookware, uncovered 2 . 6-8 85* 150-210
Fillet of pork, whole Cookware, uncovered 2 . 4-6 85* 75-100
* Preheat

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Dish Accessories/cookware Shelf posi- Heating Searing time Tempera- Cooking

tion function in mins ture in °C time in
mins
Rump steak, 6-7 cm thick, 1.5 kg, well done Cookware, uncovered 2 . 6-8 100* 160-220
Fillet of beef, 4-6 cm thick, 1 kg Cookware, uncovered 2 . 6-8 85* 90-150
Sirloin, 5-6 cm thick, 1.5 kg Cookware, uncovered 2 . 6-8 85* 120-180
Beef medallions/rump steak, 4 cm thick Cookware, uncovered 2 . 4 80* 40-80
Flank of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 2 . 6-8 85* 250-310
Fillet of veal, whole Cookware, uncovered 2 . 4-6 85* 100-160
Veal medallions, 4 cm thick Cookware, uncovered 2 . 4 80* 50-70
Saddle of lamb, boneless, 200 g each Cookware, uncovered 2 . 4 85* 30-70
Leg of lamb, boned, 1 kg, tied Cookware, uncovered 2 . 6-8 95* 150-210
* Preheat

Tips for slow cooking

Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
conventionally roasted meat.

Drying Use the following shelf positions for drying:

■ 1 wire rack: Position 3
You can achieve outstanding drying results with hot ■ 2 wire racks: Positions 3 + 1
[Link] this type of preserving, flavours are
concentrated as a result of the dehydration. Turn very juicy fruit and vegetables several times. After
Only use unblemished, fresh fruit, vegetables and herbs drying, remove the dried fruit and vegetables from the
and wash them thoroughly. Line the wire rack with paper immediately.
greaseproof paper or parchment paper. Drain the In the table, you will find settings for drying various
excess water from the fruit and then dry it. foodstuffs. The temperature and drying time are
If necessary, cut it into equal chunks or thin slices. dependent on the type, moisture, ripeness and
Place unpeeled fruit onto the dish with the sliced thickness of the food to be [Link] longer you leave
surfaces facing upwards. Ensure that neither fruit nor the food to be dried, the better it will be [Link]
mushrooms overlap on the wire rack. thinner the slices are, the quicker the drying process
will be and the more flavour the dried food will retain.
Grate vegetables and then blanch [Link] the For this reason, the table specifies setting ranges.
blanched vegetables thoroughly and spread them
evenly on the wire rack. If you wish to dry food that is not listed in the table, you
should use similar foodstuffs in the table as a reference.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.

Fruit, vegetables and herbs Accessories Heating Tempera- Cooking

function ture in °C time in
hours
Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks : 80 4-8
Root vegetables (carrots), grated, blanched 1-2 wire racks : 80 4-7
Sliced mushrooms 1-2 wire racks : 80 5-8
Herbs, prepared 1-2 wire racks : 60 2-5

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Preserving Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
You can preserve fruit and vegetables using your with the clips. Place the jars into the universal pan so
appliance. that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
: Warning – Risk of injury! settings indicated in the table.
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving. Ending the preserving process
Fruit: After a short while, small bubbles will form at short
Jars intervals. Switch off the appliance once all preserving
Only use clean and undamaged preserving jars. Only jars are bubbling. Remove the jars from the cooking
use heat-resistant, clean and undamaged rubber rings. compartment after the indicated residual heating time.
Check clips and clamps in advance. Vegetables: After a short while, small bubbles will form
For each preserving process, only use preserving jars at short intervals. As soon as all preserving jars are
that are the same size and contain the same food. In bubbling, reduce the temperature to 120 °C and allow
the cooking compartment, you can preserve the the jars to continue to bubble in the closed cooking
contents of a maximum of six ^, 1 or 1^-litre compartment as indicated in the table. After this time
preserving jars at the same time. Do not use jars that has elapsed, switch off the appliance and make use of
are larger or taller than this. The lids could rupture. the residual heat for several minutes as indicated in the
table.
Preserving jars must not touch one another in the
cooking compartment during the preserving process. After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
Preparing fruit and vegetables
place these hot jars onto a cold or damp surface, as
Only use fruit and vegetables that are in good condition.
they may crack. Cover the preserving jars to protect
Wash them thoroughly.
them from draughts. Only remove the clamps once the
Peel, core and chop fruit and vegetables appropriate to jars are cold.
their type and fill the preserving jars with them up to
The indicated times in the settings table are average
approx. 2 cm below the rim.
values for preserving fruit and vegetables. They may be
Fruit: Fill the preserving jars with the fruit along with a influenced by room temperature, the number of jars,
hot, skimmed sugar solution (approx. 400 ml for a 1- quantity, heat and quality of the jar contents. The
litre jar). For one litre of water: specifications are based on 1-litre round jars. Before
■ Approx. 250 g sugar for sweet fruit you switch off the appliance or change the cooking
■ Approx. 500 g sugar for sour fruit mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
Vegetables: Fill the jars with the vegetables along with after approx. 30-60 minutes.
hot, boiled water.

Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins
tion function ture in °C
Vegetables, e.g. carrots 1-litre preserving jars 1 : 1. 160-170 Before it starts bubbling: 30-
40
2. 120 Once it starts bubbling: 30-
40
3. - Residual heat: 30
Vegetables, e.g. cucumbers 1-litre preserving jars 1 : 1. 160-170 Before it starts bubbling: 30-
40
2. - Residual heat: 30
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 : 1. 160-170 Before it starts bubbling: 30-
40
2. - Residual heat: 35
Pomes, e.g. apples, strawberries 1-litre preserving jars 1 : 1. 160-170 Before it starts bubbling: 30-
40
2. - Residual heat: 25

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Prove dough Condensation builds up during the proving process,

which steams up the door panel. Wipe out the cooking
Your yeast dough will prove considerably more quickly compartment after dough [Link] any
using this heating function than at room temperature limescale with a little vinegar and wipe with clean water.
and will not dry out. Do not start the appliance if the
cooking compartment is not completely cool. Final fermentation
Place your dough into the oven at the shelf position
Always allow yeast dough to prove [Link] the indicated in the table.
settings indicated in the settings tables for the first and
second proving stages (dough fermentation stage and If you want to preheat the oven, the final fermentation
final fermentation stage). stage takes place outside the appliance in a warm
place.
Dough fermentation
Place the dough into a heat-resistant bowl and place The temperature and proving time are dependent on
this onto the wire rack. Use the settings indicated in the the type and quantity of the ingredients. For this reason,
table. the values indicated in the settings table are intended
as a guide only.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape. Do not cover
the dough.

Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking

tion heating ture in °C time in
mins
Yeast dough, light Bowl 2 % 1. 35-40 25-30
Baking tray 2 % 2. 35-40 10-20
Yeast dough, heavy and rich Bowl 2 % 1. 35-40 60-75
Heat-resistant cookware 2 % 2. 35-40 45-60

Defrosting Tip: Food that has been frozen in thinner pieces or in

portions defrosts more quickly than food items frozen in
For defrosting frozen fruit, vegetables and baked items. a block.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream Remove frozen food from its packaging and place it
gateaux. onto the wire rack in suitable cookware.
Use the following shelf positions when defrosting: Redistribute the food or turn it once or twice as it
■ 1 wire rack: Position 2 defrosts. Large pieces of food should be turned several
■ 2 wire racks: Positions 3 + 1 [Link] the food defrosts, break up any clumps and
remove items which have already defrosted from the
The times indicated in the table are intended as a guide cooking compartment.
[Link] are dependent on the quality, freezing To allow the temperature to equalise, leave the
temperature (-18 °C) and composition of the food. Time defrosted food to rest for another 10 to 30 minutes in
ranges are [Link] the shortest time to begin with, the appliance after switching it off.
and then extend the time if necessary.

Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking

tion function ture in °C time in
mins
Bread, general Baking tray 2 : 50 40-70
Cake, moist Baking tray 2 : 50 70-90
Cake, dry Baking tray 2 : 60 60-75

Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.

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Test dishes 1 2
These tables have been produced for test institutes to 
facilitate appliance testing.
As per EN 60350-1.

Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily 
be ready at the same time.
Shelf positions for baking on two levels: Notes
■ Universal pan: Position 3 ■ The setting values apply to dishes placed into a cold
Baking tray: Position 1 cooking compartment.
■ Baking tins/dishes on the wire rack ■ Please note the information in the tables about
First wire rack: Position 3 preheating. The setting values are valid without rapid
Second wire rack: Position 1 heating-up.
■ For baking, use the lower of the indicated
Shelf positions for baking on three levels: temperatures first.
■ Baking tray: Position 5
■ Universal pan: Position 3 Grilling
■ Baking tray: Position 1
Also slide in the universal pan. The liquid will be caught
Baking with two springform tins: and the cooking compartment stays cleaner.
■ On one level (figure !)
■ On two levels (figure ")

Baking

Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking

tion function ture in °C time in
min
Shortbread Baking tray 3 % 140-150* 25-35
Shortbread Baking tray 3 : 140-150* 20-30
Shortbread, 2 levels Universal pan + baking tray 3+1 : 140-150* 25-35
Shortbread, 3 levels Baking trays + universal pan 5+3+1 : 130-140* 35-55
Small cakes Baking tray 3 % 150* 25-35
Small cakes Baking tray 3 : 150* 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1 : 140* 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1 : 140* 25-35
Fatless sponge cake 26 cm springform cake tin 2 % 160-170** 25-35
Fatless sponge cake 26 cm springform cake tin 2 6 160-170 30-35
Fatless sponge cake, 2 levels 2 x 26 cm springform cake tins 3+1 : 150-160** 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 2 ; 160-170 70-90
Double-crusted apple pie 2 x 20 cm black cake tins 1 % 190-210 70-80
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1 : 160-180 70-90
* Preheat for 5 mins; do not use rapid heat-up function
** Preheat; do not use rapid heat-up function
Grilling

Dish Accessories Shelf posi- Heating Tempera- Cooking

tion function ture in °C time in
mins
Toast Wire rack 5 ( 3 5-6*
Beefburgers, x 12 Wire rack 4 ( 3 25-30**
* Do not preheat
** Turn after 2/3 of the total time

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*9001492878*
9001492878 (000218)