Mini Barista Espresso Machine

VCF125
BREVILLE’S SAFETY any purpose other than its
PRECAUTIONS intended use. Injury could
occur from misuse.
SAFETY PRECAUTIONS FOR
YOUR BREVILLE ESPRESSO • Do not immerse the
MACHINE appliance or power cord
and plug in water or any
• Read carefully and save all other liquid. Wash the
the instructions provided following 8 parts in warm
with an appliance. water with a mild detergent;
• Do not remove the Group milk jug, drip tray grill,
Handle during the espresso one cup and two cup filter
pour or water flow as the baskets, group handle,
unit is under pressure. drip tray, tamper and
Removing the Group water reservoir. Rinse and
Handle during either of dry each part thoroughly
these operations can lead before replacing. Wipe the
to a scalding or injury. steam wand with a damp
• The Steam & Hot Water cloth. See Care & Cleaning
Wand becomes very hot section for full details.
during texturing milk and • This appliance is intended
water flow. This may cause to be used in household
burns in case of contact, and similar applications
therefore avoid any direct such as: staff kitchen areas
contact with the wand. in shops, offices and other
• Always disconnect the plug working environments; farm
from the power outlet prior houses; by clients in hotels,
to cleaning the espresso motels and other residential
machine or if there is any type environments; bed and
problem during the coffee breakfast type environments.
making process. • This appliance can be used
• Do not place hands directly by children aged 8 years
under the steam, hot water and above and persons with
or espresso pour as this can reduced physical, sensory
lead to a scalding or injury. or mental capabilities or lack
• The temperature of of experience if they have
accessible surfaces may be been given supervision or
high when the appliance is instruction concerning use
operating. Even after use, of the appliance in a safe
the heating element surface way and understand the
is subject to residual heat hazards involved. Cleaning
after use. and maintenance shall
not be made by children
• Do not use an appliance for unless they are older than

2
 8 and supervised. Keep the • Always turn the power off
appliance and its cord out of at the power outlet before
reach of children aged less you insert or remove a plug.
than 8 years. Children shall Remove by grasping the plug
not play with the appliance. - do not pull on the cord.
• Always place the unit on a • Turn the power off and
flat, level surface. remove the plug when the
• Do not operate without water appliance is not in use and
in reservoir. Fill reservoir with before cleaning.
only clean and cold water. • Always use your appliance
Observe the maximum filling from a power outlet of the
volume is 2 litres. voltage (A.C. only) marked
• Do not allow the Power Cord on the appliance.
to come into contact with • Never leave an appliance
the hot parts of the espresso unattended while in use.
machine, including the Cup • Do not use an appliance for
Warming Plate and the Steam any purpose other than its
& Hot Water Wand. intended use.
• Do not operate this appliance • Do not place an appliance
with a damaged cord or plug on or near a hot gas flame,
or if the appliance has been electric element or on a
damaged in any manner. If heated oven.
the supply cord is damaged • Do not place on top of any
it must be replaced by the other appliance.
manufacturer, its service
agent or similarly qualified • Do not let the power cord of
persons in order to avoid a an appliance hang over the
hazard. edge of a table or bench top
or touch any hot surface.
• Appliances are not intended
to be operated by means of If you have any concerns
an external timer or separate regarding the performance
remote control system. and use of your appliance,
please visit the Breville
Breville is very safety Website or contact Breville
conscious when designing Consumer Care - details are
and manufacturing consumer on the back page. Ensure the
products, but it is essential above safety precautions are
that the product user also understood.
exercise care when using an
electrical appliance. Listed Do not use any accessory
below are precautions which not recommended by the
are essential for the safe use manufacturer as this may
of an electrical appliance: result in injury or damage to
the appliance.

3
FEATURES OF YOUR MINI BARISTA

A H

I
B
Mini BARISTA

Steam Wand Dual Wall Filter

Pin Basket Pin

58mm Dual Wall Filter Baskets

Cleaning Pin One Cup Two Cups

4
FEATURES OF YOUR MINI BARISTA

A. Warming Plate with Tamper Home H. Removable 2L Water Reservoir

Preheat cups and glasses which helps Push back the Lid & fill with room
retain the essential characteristics of true temperature water, or remove the Water
espresso; aroma and a rich, sweet taste. Reservoir by opening the Lid, & lifting
upwards using the Handle located inside.
B. Button & Light
The LIGHT will illuminate & pulse to I. Dial with Auto Shot Control
indicate it is warming up. The LIGHT
stays fully illuminated when ready.
The machine will go to sleep after 20 mins,
the LIGHT is off.

C. Group Head - 58mm Commercial

Size
The larger size accepts more grinds, so you
can have a true café tasting coffee at home.

D. Group Handle - 58mm Commercial

Size
The wide size used in cafés for a more Ready Light
even water flow & improved extraction Fully illuminated when ready.
taste. Flashes when DIAL needs to be
returned to the vertical position.
E. Steam and Hot Water Wand
Ball joint movement with silicone cover, so One Cup
you can move the wand to your desired Pours 1 Shot Espresso - 30mL
position without burning your fingers. then automatically stops.

F. Accessories Storage Home Two Cup

Area behind the Drip Tray, for storing the One Pours 2 Shots Espresso - 60mL
& Two Cup Filter Baskets & the Cleaning Pin. then automatically stops.

G. Removable Drip Tray & Grill Steam Light

Includes a Water Level Indicator which Fully illuminated when ready to steam.
floats through the Grill indicating when the Flashes when warming up to steam
tray is full and requires emptying. temperature & when cooling down
(purging water) to coffee temperature.

Steam
Use to steam & texture milk.

Hot Water
Pours 200mL then automatically stops.
Use for long black coffee; & hot drinks
such as tea, instant soups & to heat
58mm Tamper 350mL Milk Jug your cups prior to making espresso.

5
FEATURES OF YOUR MINI BARISTA

Thermoblock Fast Heating System Italian Crema System

DUAL
WALL
The thermoblock ensures quick heat up, Dual Wall Filter Baskets create additional
and a precise water temperature for the back pressure creating a subtle aeration
best coffee extraction, and milk texturing. for a great espresso extraction and steady
pour. They ensure a rich velvety espresso
The thermoblock is fitted with a PID with a signature layer of golden crema.
controller which continually monitors the
water temperature to ensure water is Dual Wall Filter Baskets are designed
always delivered to the coffee grinds at the for use with pre-ground grinds, however
precise temperature needed. they can also be used with freshly ground
grinds.
An espresso is made with hot rather than
boiling water. The thermoblock heats the Auto Shot Volumetric Control
water so that the espresso extracts at
92°C (just below boiling point) for optimum
extraction of oils from the coffee grinds.
Temperatures above this will burn the
grinds resulting in a bitter taste.

15 BAR Italian Pump Auto Shot is the easiest way to create a

great espresso. Just select ONE or TWO
CUP on the DIAL, and it pours just the
right amount, then automatically stops.
15 BAR
Café 58mm Group Head & Handle
The thermoblock works in conjunction
with the pump to deliver the correct water
temperature at the correct pressure for
complete extraction of oils, coffee solids
58
and aroma.
The 15 BAR pump is fitted with a pressure The Group Head and the Group Handle
relief system, to limit the pressure to 15 are commercial sized, 58mm, just like your
bar (for protection from over-pressure). local café.
After extraction, when the DIAL is
returned to the vertical READY position, The larger 58mm Group Handle holds
any remaining pressure will be released more coffee grinds, resulting in a true café
(purged) into the Drip Tray. tasting coffee. The wider size ensures the
grinds are more evenly spread and easier
Pre-Infusion to fill, for improved flavour extraction.
Small amounts of water are released The larger 58mm Filter Baskets allow
onto the tamped coffee grinds prior to the a more consistent grind compaction,
steady flow of water, for a richer flavoured resulting in a better tasting coffee, and an
espresso. easier to empty spent coffee cake.

6
BEFORE FIRST USE OF THE MINI BARISTA ESPRESSO MACHINE

Step 1. Remove Packaging • Power

Ensure all packaging has been removed. Ensure that:
Important: Remove the red Plug found at - DIAL is in the vertical READY position.
the base of the Water Reservoir. - Insert the Power Plug into a 230-240V
Step 2. Position Machine AC power outlet & turn the power on.
- Press the BUTTON to start the
Ensure the espresso machine is always machine.
positioned onto a dry, stable, flat horizontal The LIGHT will illuminate & pulse to
bench top. indicate it is warming up.
Step 3. Wash Parts When both the & READY LIGHTS are
Do not immerse the appliance, power cord fully illuminated, the machine is ready.
and plug in water or any other liquid. Wash READY
the 8 parts listed below in warm water with
a mild detergent.

- Stainless Steel Milk Jug

- Stainless Steel Drip Tray Grill
- Stainless Steel One Cup Filter Basket
- Stainless Steel Two Cup Filter Basket
• Insert Group Handle
Important: Below 4 parts are NOT - Place the Two Cup Filter Basket in the
Dishwasher Safe: Group Handle.
- Group Handle - Insert the Group Handle into the Group
- Drip Tray Head.
- Tamper To ensure that the Group Handle is in the
- Water Reservoir correct position, align the Group Handle
with the 'INSERT' position located on the
Rinse and dry each part thoroughly then left of the Group Head.
place on the machine. Insert the Group Handle flat against the
Group Head, then turn the Group Handle
Step 4. Prime the Machine right all the way to the centre position.
Important: Priming must be completed
prior to first use. • Prime the Machine
- Turn the DIAL to the TWO CUP setting &
• Fill Water Reservoir allow the water to run through.
- Push back the Lid to open. READY LIGHT flashes when DIAL needs
- Fill with room temperature water. to be returned to the vertical position.
or
- Remove the reservoir by opening the Lid,
- Do this once more.
& lifting upwards using the Handle inside.
- Fill with room temperature water from the
Now the machine should be thoroughly
tap.
primed and ready to use.
- Replace the Water Reservoir firmly into
If water does not run through the Group
position & close the Lid.
Head, contact Breville Customer Care.
Details are on the back page.
Note: Make sure that the Water Reservoir
is clean and free of any debris, as any fine
particles can block the water flow.

7
COFFEE MAKING GUIDE FOR THE MINI BARISTA ESPRESSO MACHINE

1. Start Up

READY
MAX
2L

1L

1
MIN
Min

Check for water Turn on. LIGHT pulses ON/OFF & READY LIGHTS are
in reservoir. = Heating up. both fully illuminated = Ready.

2. Warm Cup

RETURN

BARISTA

Warm cup & Place cup on Turn DIAL to Half fill cup with Return DIAL
Tamper on top benchtop & position HOT WATER. hot water. to vertical
Warming Plate. Steam Wand. position.

3. Select Filter Baskets 4. Warm Group Head, Handle & Filter Basket

ONE CUP TWO CUP RETURN

THERMOBLOCK
INSERT 58MM CAFÉ GROUP HEAD

Select either: Turn DIAL to Hold Group Handle READY LIGHT

- One Cup Filter Basket. ONE CUP under Group Head flashes = return
- Two Cup Filter Basket. position. while water flows. DIAL.

8
COFFEE MAKING GUIDE FOR THE MINI BARISTA ESPRESSO MACHINE

5. Dry Basket 6. Fill & Tamp

Wipe Filter Fill the Filter Evenly tamp (press) grinds to Wipe edges
Basket with a Basket with level indicated. to clear any
dry cloth. grinds. excess grinds.

7. Insert Group Handle into Group Head 8. Position Cup

ALIGN & INSERT CENTRE

THERMOBLOCK THERMOBLOCK THERMOBLOCK
INSERT 58MM CAFÉ GROUP HEAD INSERT 58MM CAFÉ GROUP HEAD INSERT 58MM CAFÉ GROUP HEAD

TURN

Keep Group Turn Group Group Handle Empty hot Position cup on
Handle flat, insert Handle. should be in the water from Drip Tray, under
into Group Head. centre position. cup. Group Handle.

9. Extraction

OR
ONE CUP TWO CUP RETURN

THERMOBLOCK

ONE INSERT
58MM CAFÉ GROUP HEAD

CUP

TWO
CUP

Turn DIAL to either: Extraction READY LIGHT Leave Group

- One Cup - 30mL pour. begins & will flashes = Pour Handle in Group
- Two Cup - 60mL pour. automatically stop. finished. Return Head, until after
DIAL. milk texturing.

9
COFFEE MAKING GUIDE FOR THE MINI BARISTA ESPRESSO MACHINE

10. Prep Milk Jug 11. Before Texturing Milk

PAUSE
Pro Tip:
For best milk
texturing
results, ensure
MAX
steam has
first warmed
up (STEAM
LIGHT fully
Fill Jug with cold Turn DIAL to Some water STEAM LIGHT is
ON). You will
milk to just below STEAM. STEAM may come ON = Steam Ready. hear the Pump
the bottom of the LIGHT flashes = out of Steam Pause steam by start.
spout. Warming up. Wand. returning DIAL.

12. Start Texturing Milk

12
O’CLOCK

3
O’CLOCK

Insert Steam Steam Wand Turn DIAL back to Texturing makes Check milk is
Wand Tip just position: STEAM position to a smooth hissing moving in a
below the surface - Arm at 12 o'clock. start texturing milk. noise. whirlpool action.
of the milk. - Tip at 3 o'clock.

13. Milk Texturing

RETURN
60-65°C

As milk level rises, When desired micro- Milk ready when Return DIAL to Remove Jug
lower Jug to keep foam achieved, Jug is too hot to vertical position. from Steam
Tip just below immerse Steam touch for 3 secs. Wand.
surface. Wand half way.

10
COFFEE MAKING GUIDE FOR THE MINI BARISTA ESPRESSO MACHINE

14. Purge and Clean Steam Wand

RETURN
Pro Tip:
To keep
optimum
Steam Wand
performance,
always purge
& clean the
Steam Wand
Wipe Steam after texturing
Turn DIAL to Milky water will Return DIAL
Wand & Tip with milk.
HOT WATER come out of to the vertical
for 1-2 secs. Steam Wand. position. a damp cloth.

15. Milk Finishing Touches 16. Thermoblock Auto Purge

Tap Jug to Swirl Jug to blend Pour milk in When cooling to espresso temp,
release larger milk & create a one steady STEAM LIGHT flashes & water
purges into Drip Tray. Keep Drip
air bubbles. silky texture. stream. Tray in place.

17. Cleaning Up

BANG PLEASE EMPTY TRAY

THERMOBLOCK THERMOBLOCK
INSERT 58MM CAFÉ GROUP HEAD INSERT 58MM CAFÉ GROUP HEAD

REMOVE

TURN
REMOVE

Turn Group Handle & remove Remove spent Check if the Wash parts with
from Group Head. cake from Drip Tray needs warm water.
Group Handle. emptying.

11
TIPS FOR MAKING THE PERFECT CUP

The way the espresso pours will tell you Crema -

everything. Look out for: Body -
Heart -
1. Extraction Time
Extraction time provides a good indicator 4. Grinds
of the quality of the pour. The optimum You may need to vary the coffee grind size
time per shot varies between different when using different beans.
bean types and between freshly & pre- Important: Ensure beans or pre-ground
ground coffee grinds. However, in general, grinds are fresh. Old pre-ground grinds
the time will be between 20-30 seconds for and old beans, no matter the grind size,
both One & Two Cup shots. will not produce a good tasting espresso.
5. Grind Dosage
2. Type of Extraction For best results, grind dosage should
remain consistent:
• Optimum Extraction
One Cup: 10-12g - about 2 Tbsp.
A quality pour has a steady flow with a Two Cups: 20-22g - about 1/4 metric cup.
consistency similar to that of warm honey.
The resulting crema is dark golden. The
sweetest flavours and oils have been
extracted creating a rich tasting espresso.
One Cup Two Cups
• Under Extraction
The pour is quick and light in colour, the 10-12g 20-22g
resulting crema is thin with a creamy light
brown colour which quickly dissipates.
This occurs when too little of the essential
Note: When using pre-ground bagged
oils, flavours and colours from the coffee
grinds, try using a 2 step Fill and stamp
grinds have been extracted. This creates a
method; Fill with half the grinds then tamp
sour tasting espresso.
& repeat.

• Over Extraction 6. Tamp Force

There may be no pour, or it may be slow For best results, evenly tamp (press)
and drip throughout the entire pour. The grinds to the level indicated.
resulting crema is very dark. This occurs
when too much of the essential oils, Freshly Ground Pre-ground
flavours and colours from the coffee grinds Tamp Force Tamp Force
have been extracted. This creates a bitter 10-15kg 15-20kg
tasting espresso.

3. Look for Colour Change

The optimum shot contains 3 elements:

Heart: At the base - starts out dark brown.

Body: Blends with the heart - becomes a
rich caramel with reddish reflections.
Note: Isolating changes to Grind Size
Crema: The layer on top of the body - dark
& Tamp Force will assist in producing a
golden.
consistent taste every time.

12
TIPS FOR MAKING THE PERFECT CUP

7. Filter Baskets • Single Wall Filter Baskets

• Dual Wall Filter Baskets Are available for purchase from Breville.
Details are on the back page.
Supplied with the Mini Barista, these work
well with both pre-ground bagged grinds &
freshly ground grinds.
DU DU
AL WALL AL WALL

One Cup Two Cups

Note: If using Single Wall Filter Baskets
One Cup Two Cups (not supplied with the Mini Barista), pre-
ground bagged grinds are too coarse.
Extraction Guide
There are extraction variations from bean to bean, and everyone’s taste is different.
Use the below as a guide to improve your espresso technique, so it’s just right for you.
UNDER EXTRACTION OPTIMUM EXTRACTION OVER EXTRACTION

Quick flow Steady flow No flow-drips

Pour ^
Under 15 sec 20-30 sec Over 35 sec
Pale brown Rich caramel Very dark brown
Colour
Crema-light brown Crema-dark golden Crema-dark brown

Taste Sour, Acidic, Watery Rich, Sweet, Vibrant Bitter, Dry, Grainy

Too coarse Too fine

Grind ^^ Just right
Use a finer grind Use a coarser grind
Not enough grinds One Cup: 10-12g Too many grinds
Dosage
Use more grinds Two Cups: 20-22g Use less grinds
Not enough tamp force Just right-firm pressure Too much tamp force
Tamp
Tamp firmer* 10-15Kg of force** Tamp lighter
^ When using pre-ground bagged grinds, use the Dual Wall Filter Baskets.
^^ Ensure beans or pre-ground grinds are fresh. Old pre-ground grinds & old beans, no matter the grind size,
will not produce a good tasting espresso.
* When using pre-ground bagged grinds, try using a 2 step Fill & tamp method:
Fill in half the grinds then tamp & repeat.
** When using pre-ground bagged grinds try tamping a little harder, 15-20Kg of force.

13
TIPS FOR MILK TEXTURING
Milk texturing is the steaming of milk. 3. Position
Key Elements to Textured Milk Place the Steam Wand Arm in the Jug
The steam only heats the milk. The milk spout at the 12 o'clock position, with the
also needs to be aerated (add air) to Steam Wand Tip in the milk at the 3 o'clock
create the micro-foam, and needs to be position. Keep the Steam Wand Tip just
blended well together. Milk that has been under the surface of the milk. This will
textured correctly has been heated to create a whirlpool action.
between 60-65°C, and has a thick, rich 12
micro-foam with a silky sheen. It’s all about O’CLOCK
the temperature, positioning of the Steam
Wand and when you move the Milk Jug.

1. Fill Milk Jug 3

O’CLOCK
Add cold milk around 4°C into a chilled
clean Stainless Steel Jug. Fill to the
bottom of the spout. 4. Sound
How air is introduced to the milk
Note: The volume of milk will increase or determines the consistency of the foam.
’stretch’ during texturing, so don’t overfill If large gulps of air are added to the
the Jug. milk, the foam will have large bubbles.
Introducing air to the milk in a controlled,
FINISHED gentle fashion indicated by a gentle
FILL MAX hissing sound, will ensure the milk has fine
aerated micro-foam.
MAX
Pro Tip: Milk Texturing Sounds
• Screeching - Tip too deep, lower Jug.
• Smooth Hissing - Just right for latte.
• Gurgling - Tip not deep enough, raise
Jug.
2. Steam Warm Up
For best milk texturing results every time, 5. Keeping Steam Tip Position
ensure steam has warmed up before As the steam heats and textures the milk,
texturing milk. Steam is ready when the milk will stretch causing the level of
STEAM LIGHT is fully ON. You will also the milk in the Jug to rise. As this happens
hear the Pump start. follow the level of the milk by lowering the
Jug, keeping the Steam Wand Tip just
below the surface.

14
TIPS FOR MILK TEXTURING
6. Amount of Foam
Create the amount of micro-foam you
want. Cappuccinos traditionally have more
micro-foam than a flat white.
(See Coffee Styles on the next page)

7. Immerse Tip
After you have created the amount of foam
you want, immerse the Steam Wand half 10. The Finishing Touches
way down the milk level. This heats all Pour from the Milk Jug into your cup in one
the milk and pulls in milk instead of air. steady motion.
This ensures the milk and foam is blended
together, making it denser and smoother.
11. Purging the Steam Wand
After turning the DIAL to the vertical
READY position and removing the Jug
from the Steam Wand, place the Steam
Wand over the Drip Tray and purge the
Steam Wand to remove any milk that has
been sucked up.

To purge turn the DIAL to the HOT WATER

position for a few seconds, then return the
8. Correct Temperature DIAL to the vertical READY position.
An indicator that correct milk temperature RETURN
has been reached is when the Jug can
only be held for approximately 3 seconds.

Pro Tip: Milk Temperature

• Under - If not heated long enough, it
will be warm with little texture.
• Optimum - between 60-65°C.
• Over - If heated for too long it will start
to boil around 72°C, and will have a
burnt taste with all texture lost. 12. Wipe Steam Wand
Wipe the Steam Wand Arm and Tip with
9. Tap & Swirl the Jug a clean damp cloth to remove any milk
Gently tapping the Jug on the benchtop residue.
helps release larger trapped air bubbles.

Swirling helps the milk and froth to

combine for an even consistency and a
silky appearance.

15
COFFEE STYLES TO TRY
Espresso (Short Black)
Espresso is a concentrated, full bodied coffee with a stable layer
of ‘crema’ on top. An espresso is the foundation of all café coffee.
• Espresso glass (90mL)
• Single or double shot of espresso (30mL-60mL)

Ristretto
A ristretto is an extremely short espresso, distinguished by its
intense flavour and aftertaste.
• Espresso cup (30mL)
• Half a single shot of espresso (15mL)

Long Black (Americano)

A standard espresso with hot water added. The hot water is
added first so that the ‘crema’ is maintained.
• Cup (190mL)
• Hot Water (to preference)
• Single or double shot of espresso (30mL-60mL)

Con Panna
Con Panna, Italian for ‘with cream’, made up of an espresso
topped with lightly whipped cream. It can also be dusted with
cinnamon or drinking chocolate.
• Cup (190mL)
• Single or double shot of espresso (30mL-60mL)
• Lightly whipped cream - dusted cinnamon.

Macchiato
Macchiato, Italian for ‘to stain or mark’. Traditionally served as
a standard espresso with a dash of cold or textured milk and a
small dollop of textured foam into the middle of the ‘crema’.
• Espresso glass (90mL)
• Single or double shot of espresso (30mL-60mL)
• Dash of cold or textured milk & small dollop of textured foam.

16
COFFEE STYLES TO TRY
Flat White
An espresso with textured milk and a thin layer of textured foam
milk on top. The wider cup will create the slim layer of foam, the
signature of the flat white.
• Wide cup (190mL)
• Single or double shot of espresso (30mL-60mL)
• Textured milk & foam.

Latte
An espresso with textured milk and a finger width layer of
textured foam milk on top. The narrower cup will create the
thicker layer of foam.
• Glass or Cup (220mL)
• Single or double shot of espresso (30mL-60mL)
• Textured milk & foam.

Cappuccino
An espresso with ⅓ steamed textured milk, topped with ⅓
creamy foam and a dusting of chocolate.
• Cup (190-240mL)
• Single or double shot of espresso (30mL-60mL)
• ⅓ Textured milk, ⅓ textured foam - dusted with chocolate.

Mocha
Made in a similar way to a cappuccino but with the addition of
drinking chocolate. Simply stir the chocolate into the espresso
prior to adding the steamed textured milk and foam.
• Cup or tall glass (190-240mL)
• Single or double shot of espresso (30mL-60mL)
• Drinking chocolate (to preference)
• ⅓ Textured milk, ⅓ textured foam.

Babyccino
Steamed textured milk with a layer of foamed milk.
It can also be dusted with chocolate.
• Small cup (90mL)
• No shot of espresso
• Textured milk & textured foam - dusted with chocolate.

17
SHOT VOLUME PROGRAMMING
The Mini Barista Espresso Machine One Cup - Shot Volume Program
features Auto Shot Volumetric Control. - Press & hold the BUTTON for
It pours just the right amount of espresso 4 seconds or until a flashing light
then automatically stops. combination between the ON/OFF &
READY LIGHTS begins.
One Cup- Pours 1 Shot Espresso- 30mL
Two Cup- Pours 2 Shots Espresso- 60mL

You can adjust the pour volume to suit how READY

you like your coffee. LIGHT

Preparing for Shot Programming HOLD

4 SEC
• Check Water Reservoir
Ensure there is enough water in the Water - Insert a One Cup Filter Basket into the
Reservoir. Group Handle & fill with coffee grinds
then tamp. Place in the Group Head.
MAX
2L
ONE CUP

1L

MIN

• Power - Turn the DIAL to the ONE CUP position.

The & READY LIGHTS will continue to
Ensure that: flash once every few seconds.
- Operating DIAL is in the vertical READY
position.
- The Power Plug is inserted into the outlet
and turned on.
- The machine is ON and in the Ready
state.
READY
Espresso will start to pour.
- When you reach your desired 1 Shot
Volume, return the DIAL to the vertical
READY position.

Important: If a Shot Volume Program isn’t

started within 1 minute of entering Shot
Programming, the machine will exit back to
the Ready state.
The espresso pour will stop.
The new 1 Shot Volume has been
programmed. The Programming Mode has
finished and returned to the Ready state.

18
SHOT VOLUME PROGRAMMING
Two Cup - Shot Volume Program Restore Default One & Two Cup - Shot
- Press & hold the BUTTON for Volumes
4 seconds or until a flashing light - Press & hold the BUTTON for
combination between the & READY 4 seconds or until a flashing light
LIGHTS begins. combination between the & READY
LIGHTS begins.

READY
LIGHT READY
LIGHT

HOLD
4 SEC HOLD
- Insert a Two Cup Filter Basket into the 4 SEC
Group Handle & fill with coffee grinds then -Turn the DIAL to the position.
tamp. Place in the Group Head.
TWO CUP

All LIGHTS will flash together 3 times.

- Turn the DIAL to the TWO CUP position. The Default Volumes has been restored.
The & READY LIGHTS will continue to The Programming Mode has finished.
flash once every few seconds.
- Return the DIAL to the vertical Ready
position.

Espresso will start to pour.

- When you reach your desired 2 Shot

Volume, return the DIAL to the vertical
READY position.

The espresso pour will stop.

The new 2 Shot Volume has been

programmed. The Programming Mode has
finished and returned to the Ready state.

19
CARE & CLEANING

The espresso making process involves Cleaning Group Handle & Filter Basket
extracting oils out of coffee grinds. • Every Time
Deposits of grinds and oils build up over Wash after each use by rinsing them with
time affecting the taste of the coffee and warm water under the tap.
operation of the espresso machine. • Regular Intervals
Purging water through the Group Head In warm soapy water using a mild detergent.
and Steam Wand, before and after making
each coffee, is the easiest way to keep your Cleaning Group Head
machine clean. (See Operating Guide page • Every Time
8-11) Run water through before making an
Important: Do not immerse the appliance espresso. (See Operating Guide page 8-11)
or power cord or plug in water or any other • Weekly
liquid. - Purge water through by turning the DIAL
Important: Below parts are NOT to the setting.
Dishwasher Safe: - Return DIAL when it has finished running.
- Group Handle - Wipe around the inside rim with a damp
- Drip Tray cloth & brush.
- Tamper THERMOBLOCK
58MM C
AF É GROUP HEAD

- Water Reservoir IN
SE
RT

CAUTION: To prevent damage to the

appliance do not use alkaline cleaning
agents when cleaning the exterior. Use a
soft cloth and a mild detergent. Cleaning Filter Baskets
Cleaning Tablets • 2-3 Months
Espresso Machine Cleaning Tablets can - Soak the Filter Basket overnight in the
be purchased online. Milk Jug with warm water & add one
Cleaning Tablet.
Cleaning Drip Tray
Empty the Drip Tray when required, if the
ESSO
red Water Level Indicator appears through ESPR HINE
MAC ING
the Grill, empty the Drip Tray immediately. N
CL A E TS
E
TA B L
• Weekly
Clean the Drip Tray and Grill with warm - In the morning rinse the Jug & Filter
water and a little non-abrasive washing up Basket under running water ensuring all
liquid, rinse and dry. traces of the cleaning tablet has been
removed.
Note: Over time it is normal for the inside - Place Filter Basket into Group Handle
of the Drip Tray to be stained by the oils in (without coffee) & insert into Group Head.
the coffee grinds. -Turn the DIAL to the ONE CUP setting.
Cleaning Warming Plate & Exterior Water will pour through.
- Return DIAL to the vertical position.
Wipe over the machine with a damp cloth
and wipe dry. Do not use alkaline cleaning • Unblocking Filter Baskets
agents, abrasives or metal scourers, as If the Dual Wall Filter Basket becomes
these will scratch the exterior surface. clogged with coffee grinds:
- Insert the 'Filter' Cleaning Pin in the
exit hole. (Cleaning Pin located in the
'Accessories' storage area under the Drip
Tray).

20
CARE & CLEANING

INSERT

FIL
TER

DU STEAM
AL WALL

INSERT

- Place Filter Basket into Group Handle • Steam Wand Remains Blocked:
(without coffee) & insert into Group Head.
- Turn the DIAL to the ONE CUP setting. - Unscrew the Steam Wand Tip & soak
Water will pour through. overnight in the Milk Jug with warm water
- Return DIAL when finished. & add one Cleaning Tablet.
- Repeat if needed.
UNSCREW
Cleaning Steam Wand
• Every time
- After texturing milk purge the Steam
Wand by turning the DIAL to HOT WATER
for just 1-2 secs.
- Wipe the Steam Wand with a damp cloth.
(See Operating Guide page 10-11) - In the morning rinse the Jug & Steam
• 2-3 Months Wand Tip under running water ensuring
- Soak the Steam Wand overnight in all traces of the cleaning tablet have been
the Milk Jug with warm water & add one removed.
Cleaning Tablet. - Use the Cleaning Pin to clean the Steam
Tip.
- Screw the Steam Wand Tip back into the
Steam Wand Arm.
ESSO - Run Hot Water through the Steam Wand
ESPR HINE
MAC ING
N
CLEA E TS
for 40 secs.
TA B L
Group Head Rubber Seal
A rubber seal is located in the Group
- In the morning remove the Jug & rinse Head and creates a seal against the Filter
ensuring that all traces of the solution have Basket when making an espresso.
been removed.
- Wipe Steam Wand & Tip with a damp Important: When your espresso machine
cloth ensuring that all traces of the is not being used, we recommend that you
cleaning tablet have been removed. do not leave the Group Handle inserted
- Run Hot Water through the Steam Wand into the Group Head, as this will reduce
for 40 secs. the life of the seal.
Over time this seal loses its elasticity and
may require replacement. The seal may
• Unblocking Steam Wand need replacing when watery espresso
- Insert the 'Steam' Cleaning Pin up the leaks from around the Group Head, or if
Steam Wand Tip hole. (Cleaning Pin the Group Handle feels loose when fully
located in the 'Accessories' storage area rotated to the centre position.
under the Drip Tray). Note: Contact Breville should you think
- Run Hot Water through the Steam Wand. that the Group Head seal needs replacing.
Do not attempt to change the seal without
first consulting Breville.

21
DESCALING: GROUP HEAD & STEAM WAND

After continued use, your espresso

machine may develop a build-up of mineral BARISTA

deposits, and therefore require occasional

‘descaling’.
1L
We recommend descaling your machine
1L
every 4-6 months, although this period
will depend on the hardness of water and
frequency of use.

• Power
Descaling Solution
Ensure that:
You have 2 options: - Operating DIAL is in the vertical READY
A. Espresso Machine Descaling Tablets or position.
liquid. - The Power Plug is inserted into the outlet
or and turned on.
B. White vinegar & warm water. - The machine is ON and in the Ready
state.
Descaling Program
READY
The Descaling Program takes
approximately 10 minutes to complete.

Important: If the Descaling Program is not

completed or stopped part way through
any of the Descaling Steps, then you will
need to start the Descaling Program again
from the beginning. • Access the Descaling Program
- Press & hold the BUTTON for
Preparing for Descaling 4 seconds or until a flashing light
• Fill Water Reservoir with Solution combination between the ON/OFF &
A. Fill Water Reservoir with 1 Litre of warm READY LIGHTS begins.
water add one Descaling Tablet. Allow
tablet to fully dissolve.
or READY
B. In an empty Water Reservoir add half LIGHT
a cap full of Liquid Descaler. Fill Water
Reservoir with 1 Litre of warm water.
Allow solution to mix thoroughly. HOLD
or 4 SEC
C. In an empty Water Reservoir add 1½
tablespoons of white vinegar. Fill Water Important: If Descaling Step 1 isn’t
Reservoir with 1 Litre of warm water. started within 1 minute of entering the
Allow solution to mix thoroughly. Descaling Program, the machine will exit
the Descaling Program, and go back to the
- Place the Water Reservoir into position. Ready state.

• Place Containers Important: The Descaling Program can be

Place a 1 Litre container under Group exited at any point if the DIAL is returned
Head and another 1 Litre container under to the vertical Ready position.
the Steam Wand.

22
DESCALING: GROUP HEAD & STEAM WAND

Step 1. Steam Wand Descaling • Fill Water Reservoir

- To start the Descaling Program turn the Fill the Water Reservoir to the 'MAX' line
DIAL to the position. with clean water and replace.
The & LIGHTS will now start a • Empty Containers
flashing combination once every few
seconds. Empty water from the containers and
replace.
The Pump will start and hot water will run - Move to Step 3.
from the Steam Wand. Over a 2 minute Step 3. Steam Wand Purge
period the Pump will make different noises. - To continue turn the DIAL directly to the
When the hot water has stopped being STEAM position (do not stop at the ready
released from the Steam Wand, this step position).
has finished. The & LIGHTS will continue a
The flashing light combination will change flashing combination once every few
to the & READY LIGHTS. seconds.
- Move to Step 2. The Pump will start and hot water will run
from the Steam Wand. Over a 2 minute
Important: In-between each of the period the Pump will make different noises.
Descaling Steps there is a maximum of When the hot water has stopped being
5 minutes allowed to start the next step released from the Steam Wand, this step
before the Descaling Program will exit. has finished.
The flashing light combination will change
Step 2. Group Head Descaling
to the & READY LIGHTS.
- To continue turn the DIAL directly to the
ONE CUP position (do not stop at the - Move to Step 4.
ready position). Step 4. Group Head Purge
The & READY LIGHTS will continue
- To continue turn the DIAL directly to the
a flashing combination once every few
ONE CUP position (do not stop at the
seconds.
ready position).
The Pump will start and hot water will run The & READY LIGHTS will continue
from the Group Head. Over a 2 minute a flashing combination once every few
period the Pump will make different noises. seconds.
When the hot water has stopped being
The Pump will start and hot water will run
released from the Group Head, this step
from the Group Head. Over a 2 minute
has finished.
period the Pump will make different noises.
The flashing light combination will change
to the & LIGHTS. When the hot water has stopped being
released from the Group Head, the
- Move to Preparing for Purge section. Descaling Program has finished.
Preparing for Purge Complete
The Steam Wand and Group Head now The LIGHT will be fully illuminated and
need to be purged clean with fresh water the READY LIGHT will flash to show the
to remove descaling solution. Descaling Program has finished.
• Rinse Water Reservoir
- Return the DIAL to the vertical READY
Remove the Water Reservoir & rinse position.
thoroughly under running water, ensuring - Empty water from the containers.
that all traces of the descaling solution
have been removed.

23
TROUBLESHOOTING GUIDE

Problem Possible Cause What To Do

Group Handle Group Handle is not Ensure all three tabs of the Group
comes off attached correctly, or Handle are fully inserted into the Group
during espresso has not been tightened Head, & rotated to the centre position.
pour. sufficiently. See Operating Guide Section, page 9.
Coffee grind is too fine. Change to a coarser grind.
Espresso
squirts out of Coffee grinds tamped too Tamp the grinds more lightly.
the Group Head hard.
during pour Top edge of filter is not Clean around the top edge of the filter
free of coffee grinds. and wipe the Group Head clean.
Espresso
trickles down The Group Head is dirty. Wipe with a damp cloth. Clean the seal
the side of the including the bayonet corner areas with
Group Handle a brush to remove grinds.
Group Head rubber seal is Contact Breville Customer Care.
damaged or worn. Details are on the back page.
No coffee pours No water in the Water Fill reservoir with water. Run water
Reservoir. through the machine without a Filter
Basket to ensure it is fully primed.
Group Head may be See Descaling Section, pages 22-23.
blocked.
The Dual Wall Filter Use the Cleaning Pin to unblock the
Baskets may be blocked. Filter Basket.
The coffee grounds are too Empty the Filter Basket and rinse under
fine or tamped down too water to clean. Wipe the group head
hard. with a cloth.
Refill the filter with grinds and tamp.
Coffee Grinds are too fine. Change to a coarser grind.
pours out in
Coffee tamped too hard. Tamp the grinds more lightly.
drips (Over
Extracted) Machine has scale build up. See Descaling Section, pages 22-23.
Espresso does Beans are old or Use fresh beans and grinds.
not have any pre-ground grinds are dry. Be sure to store pre-ground grinds in an
Crema (Under airtight container.
Extracted)
Grinds not compacted Tamp more firmly.
enough.
Grinds too coarse. Use a finer grind coffee.
Uneven cup Uneven tamping or Ensure coffee is tamped evenly and
filling obstruction in the pouring check there is nothing obstructing the
spouts. pouring spouts.
Spent Coffee Dual Wall Filter Baskets Keep Group Handle in Group Head until
Cake is wet can keep the Coffee Cake milk texturing is finished. This will give
wet. more time for the water to dissipate.

24
TROUBLESHOOTING GUIDE

Problem Possible Cause What To Do

Espresso Type of coffee being used. Try different brands of coffee.
tastes burnt
Using steam function just Allow time for the thermoblock to purge
before pouring an espresso steam and cool down before pouring a
shot. shot of espresso.
The LIGHT should have finished
flashing & the READY LIGHT should
be fully illuminated.

Coffee is too Milk may not be heated Ensure that milk is heated properly
cold enough. during texturing, but be sure not to
heat too much and boil the milk.
See Milk Texturing Section pages
10-11.
No steam from Steam Wand Tip is blocked. See Care & Cleaning, pages 20-21.
the Steam
Wand No water in the Water Fill reservoir with water. Run Hot Water
Reservoir. through the Steam Wand to ensure
water flows.
Not enough Milk may not be fresh. Ensure the milk being used is fresh.
froth when
Milk temperature is too Ensure you start texturing with milk
texturing
warm. that is around 4°C.
Type of Jug being used. For best texturing results use a chilled
Stainless Steel Milk Jug.
Milk has been boiled. Start again with fresh, chilled milk.
Heat till the Jug can only be held for
approximately 3 second, 60-65°C.
The milk is making bubbles Ensure the Steam Wand Tip is
rather than micro-foam. positioned correctly. It should be just
below the surface of the milk.
Tap the Jug on the benchtop when
finished to release larger trapped air
bubbles.
Milk is not taking in enough Keep the Steam Wand Tip just under
air. the surface of the milk. This will help
to introduce air to the milk to create
micro-foam.
Pump makes No water in reservoir. Fill the Water Reservoir.
an unusually
Water Reservoir not Place the Water Reservoir firmly into
noise
correctly positioned. the back of the unit.
Red Plug from the packaging Remove the red Plug found at the
may still be inserted. base of the Water Reservoir.
If this guide does not solve your query, contact Breville Customer Care.
Details are on the back page.

25
ESPRESSO MACHINE ACCESSORIES AVAILABLE FOR PURCHASE

Contact Breville Customer care on:

0800 525 089

58mm Filter Baskets

Single Wall Dual Wall

DU DU
AL WALL AL WALL

One Cup Two Cups One Cup Two Cups

VCF130 VCF131 VCF128 VCF129

Mini BARISTA

26
REPLACEMENT PARTS ELECTRICAL SAFETY
For additional or replacement parts, please This appliance must be earthed.
visit www.breville.co.uk or call us on If the plug is not suitable for the socket
0161 621 6900. outlets in your home, it can be removed
and replaced by a plug of the correct type.
TROUBLESHOOTING
If the fuse in a moulded plug needs to be
For troubleshooting and FAQs visit: changed, the fuse cover must be refitted.
www.breville.co.uk/faqs The appliance must not be used without
the fuse cover fitted.
If the plug is unsuitable, it should be
dismantled and removed from the supply
cord and an appropriate plug fitted as
detailed. If you remove the plug it must not
be connected to a 13 amp socket and the
plug must be disposed of immediately.
If the terminals in the plug are not marked
or if you are unsure about the installation
of the plug please contact a qualified
electrician.

Plug should be ASTA approved to BS1363

Fuse should be ASTA approved to BS1362

Green/Yellow
(Earth)

13A Fuse
Blue
(Neutral)

Brown
(Live)

Ensure that the outer sheath of

the cable is firmly held by the cord grip

27
AFTER SALES SERVICE GUARANTEE
These appliances are built to the very Please keep your receipt as this will
highest of standards. There are no user be required for any claims under this
serviceable parts. Follow these steps if the guarantee.
unit fails to operate: This appliance is guaranteed for 1 year
• Check the instructions have been after your purchase as described in this
followed correctly. document.
• Check that the fuse has not blown. During this guaranteed period, if in the
• Check that the mains supply is unlikely event the appliance no longer
functional. functions due to a design or manufacturing
fault, please take it back to the place of
If the appliance will still not operate, return
purchase, with your till receipt and a copy
the appliance to the place it was purchased
of this guarantee.
for a replacement. To return the appliance
to the Customer Service Department, The rights and benefits under this
follow the steps below: guarantee are additional to your statutory
rights, which are not affected by this
1. Pack it carefully (preferably in the
guarantee. Only Jarden Consumer
original carton). Ensure the unit is
Solutions (Europe) Limited (“JCS
clean.
(Europe)”) has the right to change these
2. Enclose your name and address and terms.
quote the model number (located on
JCS (Europe) undertakes within the
the rating label) on all correspondence.
guarantee period to repair or replace the
3. Give the reason why you are returning it. appliance, or any part of appliance found
4. If within the guarantee period, state to be not working properly free of charge
when and where it was purchased provided that:
and include proof of purchase (e.g. till • you promptly notify the place of
receipt). purchase or JCS (Europe) of the
5. Send it to our Customer Service problem; and
Department at the address below: • the appliance has not been altered
in any way or subjected to damage,
Customer Service Department misuse, abuse, repair or alteration by a
person other than a person authorised
Jarden Consumer Solutions (Europe) Limited
by JCS (Europe).
Middleton Road, Royton, Oldham
OL2 5LN, UK
Telephone: 0161 621 6900 Fax: 0161 626 0391
e-mail: enquiriesEurope@jardencs.com

28
Faults that occur through, improper use,
damage, abuse, use with incorrect voltage,
acts of nature, events beyond the control
of JCS (Europe), repair or alteration by
a person other than a person authorised
by JCS (Europe) or failure to follow
instructions for use are not covered by this
guarantee. Additionally, normal wear and
tear, including, but not limited to, minor
disColouration and scratches are not
covered by this guarantee.
The rights under this guarantee shall only
apply to the original purchaser and shall
not extend to commercial or communal
use.
If your appliance includes a country-
specific guarantee or warranty insert
please refer to the terms and conditions of
such guarantee or warranty in place of this
guarantee or contact your local authorized
dealer for more information.
Waste electrical products should not be
disposed of with household waste. Please
recycle where facilities exist. E-mail us at
enquiriesEurope@jardencs.com for further
recycling and WEEE information.

Jarden Consumer Solutions (Europe) Limited

5400 Lakeside
Cheadle Royal Business Park
Cheadle
SK8 3GQ
UK

29
 Jarden Consumer Solutions (Europe) Limited
Cheadle Royal Business Park, Cheadle, SK8 3GQ, United Kingdom
e-mail: enquiriesEurope@jardencs.com
Telephone: 0161 621 6900

For Customer Service details, please see the website.

www.breville.co.uk

© 2020 Jarden Consumer Solutions (Europe) Limited

All rights reserved. Imported and distributed by Jarden Consumer Solutions (Europe) Limited,
5400 Lakeside, Cheadle Royal Business Park, Cheadle, SK8 3GQ, United Kingdom.
Jarden Consumer Solutions (Europe) Limited is a subsidiary of Newell Brands Inc.
The product supplied may differ slightly from the one illustrated due to continuing product development.

Printed in China

VCF125_19EM1 (UK) P.N. 199667

GCDS-BRE733404-JC