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Gordon's Fish & Chips in 10 Minutes Gordon

This document provides a quick recipe for making Gordon's Fish & Chips in 10 minutes, including a list of ingredients and detailed cooking instructions. It covers the preparation of both the fish and the accompanying fries, as well as a tartar sauce. The recipe emphasizes the use of self-rising flour, light beer, and seasoning for flavor.

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nrctanz
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77 views1 page

Gordon's Fish & Chips in 10 Minutes Gordon

This document provides a quick recipe for making Gordon's Fish & Chips in 10 minutes, including a list of ingredients and detailed cooking instructions. It covers the preparation of both the fish and the accompanying fries, as well as a tartar sauce. The recipe emphasizes the use of self-rising flour, light beer, and seasoning for flavor.

Uploaded by

nrctanz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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GORDON'S FISH & CHIPS IN

10 MINUTES

INGREDIENTS

120 Grams Self Rising Flour + additional to coat

175 Grams White Fleshed Fish (such as Cod)

1 Medium Egg White

160 ML (1/2 cup or little under half a bottle) Light


Beer or Lager

1 Large Waxy Potato, Peeled

Sunflower Oil

Salt

1 Teaspoon Curry Powder (used twice)

1 Teaspoon Baking Powder

For the Tartar Sauce

1 Tablespoon of Gherkins, chopped

50 Grams Creme Fraiche

200 Grams Mayonnaise

3/4 Shallot Diced

Lemon Juice (about 1 Teaspoon)

Hot Sauce (Optional)

COOKING INSTRUCTIONS

Get oil in pan medium-high heat for frying before


assembling ingredients. Do not need a deep pan
or pot, a large pan will do

In a bowl whisk together flour, baking soda, curry


powder and beer. Then whisk egg whites till there
are stiff peaks and fold into batter (if too heavy
add some water)

Add teaspoon of curry powder to dredging flour


for more seasoning (optional)

Season fish with salt, then coat with flour. Knock


off excess flour and put into batter mixture. Make
sure fish is fully battered and ad to oil

Once fish is in, baste the fish with oil. Let first side
cook until golden brown and flip. Basting fish with
oil on other side. Take pan on and off oil so that
the oil does not get too hot. Fish should be in oil
3-3 1/2 minutes. Once finished put on plate with
paper towel and put in warm oven

Chop potato into square, then chop into tall skinny


fries (the skinnier the fry the quicker they will cook).
Then roll in paper towel to dry any excess
moisture. Add new oil to pain then add potatoes to
high heat. Once fries are browned, remove from
oil on to paper towel and add salt.

Add all Tartar ingredients together and mix. Add


salt to taste and hot sauce if you want heat.

Assemble together and enjoy!

Watch the full demo here

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