Set Menu: Western Cuisine
Appetizer:
Caesar Salad
Crisp romaine lettuce, croutons, and Parmesan cheese, tossed in a classic Caesar dressing, topped
with grilled chicken.
Main Course:
Grilled Ribeye Steak
Juicy ribeye steak cooked to your preferred doneness, served with garlic mashed potatoes, sautéed
asparagus, and a red wine reduction sauce.
Dessert:
Chocolate Lava Cake
A warm, rich chocolate cake with a molten center, served with a scoop of vanilla ice cream.
Beverage:
Lemon Iced Tea
Refreshing iced tea infused with fresh lemon juice, served chilled.
Total Price: IDR 430,000
Set Menu: Asian Cuisine
Starter:
Vegetable Spring Rolls
Crispy spring rolls filled with mixed vegetables, served with a sweet chili dipping sauce.
Main Course:
Beef Rendang
Slow-cooked Indonesian beef stew with coconut milk and aromatic spices, served with steamed
jasmine rice and sautéed green beans.
Dessert:
Mango Sticky Rice
Sweet sticky rice with coconut milk, served with ripe mango slices.
Beverage:
Thai Iced Tea
A sweet and creamy iced tea with a hint of spice, served chilled.
Total Price: IDR 285,000
À la Carte Menu: Western Cuisine
Appetizers:
Garlic Butter Shrimp ( 6.67 USD OR 100 RIBU RUPIAH)
Sautéed shrimp in a rich garlic butter sauce, served with a slice of toasted baguette.
Tomato Basil Soup (5.33 USD OR 80 RIBU RUPIAH)
Creamy tomato soup garnished with fresh basil and a drizzle of olive oil, served with a side of
crusty bread.
Salads:
Greek Salad ( 3.33 USD Or 50 Ribu Rupiah)
Fresh cucumbers, tomatoes, Kalamata olives, red onions, and feta cheese, tossed with a lemon-
oregano vinaigrette.
Waldorf Salad ( 4.67 USD Or 70 Ribu Rupiah)
Crisp apples, celery, grapes, and walnuts, mixed with a light yogurt dressing.
Main Courses:
Grilled Ribeye Steak ( 16.67 USD Or 250 Ribu Rupiah)
A 10oz ribeye steak grilled to your liking, served with mashed potatoes, grilled asparagus, and a
peppercorn sauce.
Spaghetti Carbonara ( 8.00 USD Or 120 Ribu Rupiah)
Classic Italian pasta with pancetta, egg yolk, Parmesan cheese, and black pepper.
Herb-Crusted Salmon ( 13.33 USD Or 200 Ribu Rupiah)
Oven-baked salmon fillet with a herb crust, served with quinoa and sautéed spinach.
Sides:
Truffle Fries ( 9.33 USD Or 140 Ribu Rupiah)
Crispy fries tossed in truffle oil and Parmesan cheese.
Roasted Vegetables ( 10.00 USD Or 150 Ribu Rupiah)
Seasonal vegetables roasted with olive oil and herbs.
Desserts:
Tiramisu ( 9.00 USD Or 135 Ribu Rupiah)
Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.
Apple Pie ( 8.33 USD Or 125 Ribu Rupiah)
Classic apple pie with a buttery crust, served warm with vanilla ice cream.
Beverages:
Espresso ( 6.00 USD Or 90 Ribu Rupiah)
Rich, full-bodied espresso served with a lemon twist.
Red Wine ( 23.33USD Or 350 Ribu Rupiah)
A selection of house red wine, perfect to complement your meal.
À la Carte Menu: Asian Cuisine
Appetizers:
Gyoza ( 11.33 USD Or 170 Ribu Rupiah)
Pan-fried Japanese dumplings filled with pork and vegetables, served with a soy-vinegar dipping
sauce.
Chicken Satay ( 15.33 USD Or 230 Ribu Rupiah)
Grilled marinated chicken skewers, served with a rich peanut sauce and pickled cucumber salad.
Soups:
Tom Yum Soup ( 16.67 USD Or 250 Ribu Rupiah)
Spicy and sour Thai soup with shrimp, lemongrass, galangal, and kaffir lime leaves.
Miso Soup ( 13.33 USD Or 200 Ribu Rupiah)
Traditional Japanese soup with tofu, seaweed, and green onions.
Main Courses:
Pad Thai ( 16.67 USD Or 250 Ribu Rupiah)
Stir-fried rice noodles with shrimp, tofu, egg, and bean sprouts, garnished with crushed peanuts
and lime.
Beef Bulgogi ( 23.33 USD Or 350 Ribu Rupiah)
Korean-style marinated beef, grilled and served with steamed rice and kimchi.
Chicken Curry Laksa ( 21.33 USD Or 320 Ribu Rupiah)
A fragrant Malaysian coconut curry noodle soup with chicken, tofu puffs, and boiled egg.
Sides:
Steamed Jasmine Rice ( 17.33 USD Or 260 Ribu Rupiah)
Fragrant jasmine rice, perfect as a side for any main dish.
Naan Bread ( 17.00 USD Or 255 Ribu Rupiah)
Soft, warm Indian flatbread, ideal for pairing with curries and dips.
Desserts:
Green Tea Mochi ( 15.33 USD Or 230 Ribu Rupiah)
Chewy rice cakes filled with sweet green tea-flavored paste.
Coconut Ice Cream ( 14.33 USD Or 215 Ribu Rupiah)
Creamy coconut ice cream topped with toasted coconut flakes and served with a side of sticky
rice.
Beverages:
Thai Iced Tea ( 13.00 USD Or 195 Ribu Rupiah)
Sweet and creamy iced tea with a hint of spice.
Sake ( 16.33 USD Or 245 Ribu Rupiah)
Traditional Japanese rice wine, served warm or cold.
