From the
Western Kitchen
Salads
CHICKEN SALAD 128
VIETNAMESE STYLE
Chicken thigh | cabbage | beans sprout | cucumber |
peanuts | carrot | serrano chili | kaffir lime dressing
GRILLED SALMON SALAD 148
Mesclun salad | wakame | edamame | daikon |
cherry tomatoes | bonito flake | jalapenos dressing
HEALTHY GARDEN SALAD 108
Mesclun salad | avocados | walnuts | sunflower
seed | feta | red beets | radish | cucumber |
red onion | citrus dressing
Soups Appetizer Main
Course
MUSHROOM CAPPUCCINO 88 128
Truffled ricotta tortellini | straw mushrooms |
garlic butter bread
ROASTED GARLIC POTATO SOUP 88 128
Parmesan | roasted potato | bacon bits |
garlic butter bread
CLAMS CHOWDER 88 128
Clams meat | bell pepper | onions |
garlic butter bread
Poke Bowl
TUNA TARTAR 148
SEARED SALMON 168
TIGER PRAWN 188
WAKAME 128
Served with avocados | cucumber | edamame |
carrots | cherry tomatoes | sweet corn | green onion
Sandwiches
EBI KATSU SANDO 148
Egg salad | cabbage salad | bonito flake
FIRE TORCHED TRUFFLE 198
WAGYU BURGER
140gr patty perfectly caramelized with a fire torch
truffle sauce | brie cheese | caramelized onion |
truffle French fries
SUDIRMAN “CLUB” SANDWICH 158
Double decker | whole grain bread | grilled chicken
breast | beef bacon or pork bacon | egg | tomato |
lettuce | mayonnaise | cheddar | French fries
HOME-MADE SMOKED SALMON 158
OPEN FACE SANDWICH
Seven grain bread | dill cream cheese | caper |
cucumber | red onion | mesclun salad
Lounge Bites
RAGING BULL MINI BURGERS 2pcs 138
Wagyu beef patty | chimichuri sauce |
aged cheddar cheese | caramelised onion
KOREAN STICKY CHICKEN THIGH 118
Chili paste | ginger | garlic | green onion
SQUID AND PRAWN ON A SKILLET 158
Garlic | tomato | lemon | parsley | garlic bread
CLAMS MARINIERE IN A SKILLET 138
White wine | garlic | parsley | garlic bread
CRISPY CAULIFLOWER 88
Smokey BBQ sauce | sesame seed |
aioli dip | green onion
NACHO BASKET 118
WITH SHREDDED BEEF BRISKET
Cheddar | sour cream | guacamole | tomato salsa
SALMON CROQUETTE 108
Leeks | potatoes | bulldog sauce
JAVA BREADED CASSAVA 98
“GETUK”
Tuna sambal matah | kaffir lime
LUMPIA GORENG 98
Deep fried spring rolls | shrimp | chicken |
spicy peanut dipping
TAHU GORENG 88
Deep fried bean curd | colo colo sauce |
bird`s eye chilli
TRUFFLE FRENCH FRIES 98
French fries | truffle oil | parmesan | sea salt
JIMBARAN PLATTER 328
Sticky chicken thigh | salmon croquette |
beef brisket | raging bull sliders | nachos |
guacamole | sour cream | bulldog sauce
INDONESIAN PLATTER 298
Chicken & lamb satay | java breaded cassava
“getuk” | lumpia goreng | tahu goreng | colo colo
sauce | sambal marrangi | spicy peanut dipping
BALINESE ARTISAN 328
CHEESE PLATTER
Baliteler | chili cheese | pesto marinated feta
cheese | Bali-blue | apricot | grapes | nuts |
olive oil | sundried tomato pesto | toasted
seven grain bread | crackers
From Our
Charcoal Grill
Served on Hot Plate
with Garlic Butter
Meat Selection
AUS BLACK ANGUS BEEF GRAIN FED
TENDERLOIN 180 GR 448
WAGYU BEEF GRADE 4/5
SIRLOIN 250 GR 668
AUS LAMB CHOP 388
Choice of one (1x) starch: Gratinated potatoes |
French fries | mousseline potatoes | steamed rice |
spaghetti | pappardelle
Choice of one (1x) vegetables: Grilled vegetables
with cherry tomatoes | mushroom fricassee |
creamy spinach
Choice of one (1x) sauce: Classic black pepper
with cognac | creamy mushroom | red wine &
shallots | chimichurri
Seafood Selection
SLIPPER LOBSTER 5 PCS 388
KING PRAWNS 6 PCS 308
SALMON 160 GR 278
LINE CAUGHT FISH 278
FROM LOMBOK 160 GR
Choice of one (1x) marinate: Bumbu roedjek or EVOO
Choice of one (1x) starch: Gratinated potatoes |
French fries | mousseline potatoes | steamed rice |
spaghetti | pappardelle
Choice of one (1x) vegetables: Grilled vegetables
with cherry tomatoes | mushroom fricassee |
creamy spinach
Choice of one (1x) sauce: Basil sauce | lemon butter
sauce | chimichurri | old-fashion sambal terasi
Our Signatures
PAN-FRIED SALMON 278
Basil sauce | prawns tortellini | pearl vegetables |
steamed rice
OXTAIL AND SLIPPER LOBSTER 368
PAPPARDELLE
Oxtail ragu asparagus parmigiano
SOUS VIDE CHICKEN BREAST 218
& MUSHROOM TRUFFLE FRICASSEE
Mushroom truffle sauce | parsley potatoes |
cherry tomatoes
THE CLASSIC PEPPERED STEAK 448
“AU POIVRE” AUS BLACK ANGUS
AUS black angus tenderloin | “au poivre” Cognac
sauce | tarragon | French fries
SCHNITZEL
CHICKEN / PORK 148/188
Buttered baby potatoes | parsley |
mesclun salad | lemon
Our Indonesian
Signatures
IGA PENYET 308
Eastern Java US short ribs deep fried and
squeezed on a mortar | sambal penyet | kaffir
lime | lalapan | steamed rice
MIE GODOK or GORENG JAWA 158
Original javanese boiled or wok fried noodles |
tiger prawn | beef ball | shredded organic chicken
baby shrimp dry | spring onion | bok choy | pickled
vegetables | prawn crackers
BUNTUT RICA-RICA 298
Fried oxtail | sambal rica-rica | kaffir lime |
lalapan | steamed rice
From The
Indonesian Kitchen
SOTO BETAWI 158
AUS beef lung and meat | lemongrass | cinnamon
| cloves | milk and coconut milk | spring onion |
steamed rice | emping crackers
SOUP BUNTUT BOILED 278
or FRIED or GRILLED
Traditional Javanese beef oxtail soup |
potatoes | carrots | tomato | emping cracker |
pickles vegetables | sambal ijo | steamed rice
AYAM BAKAR or GORENG 188
or PENYET
Country style chicken braised 2 hours with
more than 15 spices on charcoal grilled or
deep fried
BEBEK BAKAR or GORENG 188
Balinese style duck braised 2 hours and
marinated with 10 spices grilled to
perfection on charcoal grill or deep fried
NASI GORENG WAGYU BEEF 208
Indonesian fried rice | fried egg | wagyu beef brisket |
wagyu beef grade 4/5 meat chunk | garlic chips |
cucumber | emping crackers
NASI GORENG KAMPOENG 178
WITH GINGER FLOWER SAMBAL
“Country style” fried rice with shrimp |
kampoeng omelette | ayam goreng | tiger prawn
| satay lamb | acar vegetables | prawn crackers
NASI CAMPUR NUSANTARA 188
Braised short rib | Balinese spicy chicken |
soy egg | balado potatoes | ginger flower
sambal | long beans and coconut | pickled
cucumber | peanuts and kefir lime cracker
SATAY
• CHICKEN WITH PEANUT SAUCE 148
• LAMB WITH COLO-COLO SAUCE 188
• MIXED 158
Served with steamed rice | lalapan | acar
Pizze
MARGHERITA 138
Mozzarella | tomato sauce | fresh basil | EVOO
TRUFFLE PIZZA & OMEGA 3 EGG 188
Truffle cream | shiitake | walnuts | caciotta
cheese | parmesan
WAGYU BEEF RAGU 158
Wagyu beef ragu alla bolognese |
mozzarella cheese | green olives | basil
RENDANG 168
Rendang beef | tomato sauce | chillies |
mozzarella cheese | chilli oil | fresh coriander
PROSCUITTO CRUDO 178
Mozzarella | tomato sauce | prosciutto crudo |
arugula | EVOO
PEPPERONI AND MUSHROOMS 178
Mozzarella | tomato sauce | beef pepperoni |
champignon | black olive | garlic | EVOO
ARRABIATTA SEAFOOD 178
Mozzarella | tomato sauce | salmon | prawn |
squid | garlic | chili flake | cherry tomatoes |
EVOO
QUATTRO FROMAGGI 178
Gruyere | mozzarella | blue cheese |
parmesan cheese | basil | EVOO
TUNA 148
Mozzarella | tomato sauce | chili flakes | tuna |
garlic | capers | onion | lemon | EVOO
Pasta
WAGYU BEEF RAGU Spaghetti / Pappardelle 168
Ground wagyu beef | home-made tomato
sauce | parmigiano | confit cherry tomatoes |
rocket pesto
VONGOLE Spaghetti / Pappardelle 178
Clams | EVOO | garlic | parsley | chili flakes
LOBSTER AND SEAFOOD 228
SAMBAL MATAH AGLIO E OLIO
SPAGHETTI
Italian EVOO | slipper lobster | squid | salmon |
asparagus | red chili flakes | garlic | parsley
JAPANESE STYLE 168
SPAGHETTI SALMON
Horenso spinach | nori | shimeji mushrooms |
hondashi butter
MUSHROOM RAVIOLI 148
Butter | horenso spinach | sage | truffle oil |
parmesan cheese
ADD: SOUS VIDE CHICKEN BREAST 85
Sweet Ending
BERRY-SUSU 108
Fresh berries | berry compote | mascarpone foam | chiffon
cake | rice bubbles | condensed milk | strawberry baileys
GRAN “MA” PISANG GORENG MADU 88
Sumatra honey | double fried | Bali origin chocolate
fudge | shaved cheddar cheese
“COLENAK” IN SKILLET 108
Fermented cassava traditional Indonesian dessert |
durian and coconut | palm sugar | jack fruit
JIMBARAN BINGSU 88
Tropical fruits | mango sauce | matcha ice cream |
adzuki bean
JAVA SNICKERS 98
Peanut butter parfait | snake fruit | kacang bon bon |
caramelized milk ice cream | tamarillos
ORGANIC BALI CHOCOLATE 108
MELTING CAKE
(20 MINS Preparation Time)
Raspberry thyme sherbet | raspberry tuile
CLASSIC FRENCH CRÈME BRULEE 88
Vanilla | hazelnut tuile | palm sugar
ASSORTED SLICED TROPICAL FRUITS 108
Seasonal fruit selection
Homemade
Ice Cream & Sorbet
STRAWBERRY CHEESECAKE 98
Strawberry ice cream | yogurt ice cream | Graham
crackers | cream cheese foam | berries compote
PEACH AND PASSION 88
Peach sherbet | mango sherbet | passion fruit sherbet |
guava coulis | almond tuile
THE CARIBBEAN DREAM 88
Pineapple sherbet | coconut sherbet | pineapple chunks |
coconut crumble | cinnamon
NUSANTARA SUNDAE 98
Red beans ice cream | kopyor ice cream | palm and jack
fruit | tapioca | coconut chantilly
ASSORTED 3 SCOOPS 88
of Ice cream or Sorbet
ALL PRICES ARE IN THOUSAND INDONESIAN RUPIAH AND SUBJECT
TO 21% SERVICE CHARGE AND PREVAILING GOVERNMENT TAX.
SHOULD ANY GUEST BRING THEIR OWN ALCOHOLIC
BOTTLE, CORKAGE FEES WILL BE APPLIED.
PLEASE CHECK OUR SERVER FOR MORE DETAILS.
• Alcoholic beverages up to 400 ml | IDR 250.000 / bottle
• Alcoholic beverages 401ml - 699ml | IDR 500.000 / bottle
• Wine 750 ml | IDR 500.000 / bottle
• Spirits 700ml - 1500ml | IDR 850.000 / bottle
