Turunan Mother Sauce/ Saus Dasar
Turunan Sauce Dasar/ Small Sauce :
Sauce Dasar : Bechamel
-
Turunan : Cream Sauce
Proses : Bechamel + Heavy Cream
-
Turunan : Morney Sauce
Proses : Bechamel + Gruyere Cheese + Permesan
-
Turunan : Cheddar Cheese Sauce
Proses : Bechamel + Cheddar Cheese
-
Turunan : Mustard Sauce
Proses : Bechamel + Mustard Sauce
-
Turunan : Soubice Sauce
Proses : Bechamel + Onion
-
Turunan : Nantua Sauce
Proses : Bechamel + Shrimp Butter + Heavy Cream
Sauce Dasar : Veloute
Turunan : Poulette Sauce
Proses : Veloute + Mushroom
-
Turunan : Aurora Sauce
Proses : Veloute + Tomato Puree
-
Turunan : Hungarian sauce
Proses : Veloute + Onion + Paprika + White Wine
-
Turunan : Ivory / Albufera Sauce
Proses : Veloute + Meat Glace
-
Turunan : Mushroom Veloute Sauce
Proses : Veloute + Mushroom + Lemon Juice
-
Turunan : Bercy Sauce
Proses : Veloute + Shallot + White Wine
-
Turunan : Herb sauce
Proses : Veloute + White Wine + Parsley + Chives + Taragon
-
Turunan : Normandy Sauce
Proses : Fish Veloute + Mushroom
-
Turunan : Horseradish Sauce
Proses : Veloute + Dried Horseradish + Heavy Cream + Mustard + Vinegar
Sauce Dasar : Demiglace
Turunan : Bordelaise Sauce
Proses : Demiglace + Red Wine + Shallot + Peppercorn + Thyme + Bay leaf
-
Turunan : Marchand devin Sauce
Proses : Demiglace + Red Wine + Shallot
-
Turunan : Robert Sauce
Proses : Demiglace + Onion + White wine
-
Turunan : Charcutiere Sauce
Proses : Robert Sauce + Pickle
-
Turunan : Chaseur Sauce
Proses : Demiglace + Mushroom + Shallot + White wine
-
Turunan : Mushroom
Proses : Demiglace + Mushroom + Shallot
-
Turunan : Diable Sauce
Proses : Demiglace + White wine + Shallot + Cayene
-
Turunan : Madeira Sauce
Proses : Demiglace + Madeira wine
-
Turunan : Piquante
Proses : Demiglace + White wine + Shallot
-
Turunan : Lyonnaise
Proses : Demiglace + Onion + White wine + Vinegar
Sauce Dasar : Tomato Sauce
Turunan : Portugaise Sauce
Proses : Tomato Sauce + Garlic
-
2
Turunan : Spanish Sauce
Proses : Tomato Sauce + Onion + Green pepper + Garlic
-
Turunan : Creole Sauce
Proses : Tomato sauce + Onion + Celery + Green Pepper + Garlic + Bay leaf +
Thyme + Lemon
Sauce Dasar : Holandaise
Turunan : Maltaise Sauce
Proses : Holandaise + Orange juice
-
Turunan : Mousseline Sauce
Proses : Holandaise + Heavy cream
-
Turunan : Bearnaise Sauce
Proses : Holandaise + Tarragon + Chervil
-
Turunan : Foyot Sauce
Proses : Bernaise + Meat glaze
-
Turunan : Choron Sauce
Proses : Foyot + Tomato Paste
-
Turunan : Colbert Sauce
Proses : Foyot + Reduced White wine
-
Turunan : Vin Blanc Sauce
Proses : Holandaise + Reduce White wine + Fish Stock
Sauce Dasar : Mayonnaise
Turunan : Aspic Mayonnaise
Proses : Mayonnaise + Aspic
-
Turunan : Andalouse sauce
Proses : Mayonnaise + Tomato ketchup + Capsicum
-
Turunan : Coctail Sauce
Proses : Mayonaise + Tomato Ketchup + Cream + Worchester Shire sauce +
Lemon Juice + Brandy
-
Turunan : Thousand Island Sauce
Proses : Mayonnaise + Capsicum + Yolk (dihaluskan) + Tabasco + Chopped
Parsley
3
-
Turunan : Remoulade Sauce
Proses : Tartar Sauce + Anchovy (puree)
Sauce Dasar : Vinaigrette / French Dressing
Turunan : English Mustard Dressing
Proses : French dressing + English Mustard
-
Turunan : French Mustard Dressing
Proses : French dressing + French Mustard
-
Turunan : Lemon Dressing
Proses : Vinegar dalam pembuatan French Dressing diganti dengan Lemon Juice
-
Turunan : Miller Dressing
Proses : French Dressing + French Mustard + Yolk + Chopped Garlic + Honey +
Tabasco
-
Turunan : Roquefort Dressing
Proses : French Dressing + Requefort
