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    EDE Microproject

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    350 Aditya Jadhav
    This document is a business plan for a proposed small startup hotel business called Take-Out Pizza, Inc. located in Local Bay area. The plan outlines the objectives to attract a minimum of 100 regular customers per day and generate 10% net profits. It describes the mission as offering the best pizza service and the vision to become the first choice for pizza. The business model section explains that Take-Out Pizza will operate as a takeout and delivery only pizza restaurant without table service. It will use online ordering, phone orders, and in-person orders to prepare and deliver New York style pizza using quality ingredients and traditional recipes.

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    EDE Microproject

    Uploaded by

    350 Aditya Jadhav
    60 views16 pages
    This document is a business plan for a proposed small startup hotel business called Take-Out Pizza, Inc. located in Local Bay area. The plan outlines the objectives to attract a minimum of 100 regular customers per day and generate 10% net profits. It describes the mission as offering the best pizza service and the vision to become the first choice for pizza. The business model section explains that Take-Out Pizza will operate as a takeout and delivery only pizza restaurant without table service. It will use online ordering, phone orders, and in-person orders to prepare and deliver New York style pizza using quality ingredients and traditional recipes.

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    Ede micro project

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    This document is a business plan for a proposed small startup hotel business called Take-Out Pizza, Inc. located in Local Bay area. The plan outlines the objectives to attract a minimum of 100 regular customers per day and generate 10% net profits. It describes the mission as offering the best pizza service and the vision to become the first choice for pizza. The business model section explains that Take-Out Pizza will operate as a takeout and delivery only pizza restaurant without table service. It will use online ordering, phone orders, and in-person orders to prepare and deliver New York style pizza using quality ingredients and traditional recipes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    60 views16 pages

    EDE Microproject

    Uploaded by

    350 Aditya Jadhav
    This document is a business plan for a proposed small startup hotel business called Take-Out Pizza, Inc. located in Local Bay area. The plan outlines the objectives to attract a minimum of 100 regular customers per day and generate 10% net profits. It describes the mission as offering the best pizza service and the vision to become the first choice for pizza. The business model section explains that Take-Out Pizza will operate as a takeout and delivery only pizza restaurant without table service. It will use online ordering, phone orders, and in-person orders to prepare and deliver New York style pizza using quality ingredients and traditional recipes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 16

    GOVERNMENT POLYTECHNIC, NANDED

    MICRO PROJECT

    Academic Year : 2022-2023

    TITLE OF PROJECT

    Small Startup Hotel Business Plan


    Program: Information tech. Program code: IF5I
    Course : EDE Course Code : 22032

    Name of Student: Rohit Garje


    Name of Guide: S. N. Dhole
    MAHARASHTRA STATE
    BOARD OF TECHNICAL EDUCATION

    Certificate

    This is to certify that Roll No. 1572 of fifth Semester of Diploma in Information Technology

    Engineering of Institute, GOVERNMENT POLYTECHNIC, NANDED has completed the

    Micro Project satisfactorily in Subject- EDE- (22032) for the academic year 2022-2023 as

    prescribed in the curriculum.

    Place : Nanded
    Date : Exam Seat No.: 308964

    Subject Teacher Head of the Department Principal


    S. N. Dhole S.N. DHOLE Dr.G.V.Garje
    ANEXURE ll
    Evaluation Sheet for the Micro Project
    Academic Year : 2022-2023. Name of the Faculty: S. N. Dhole
    Course: Enterprenureship Development Course Code: 22032
    Semester : V

    Title of the Project: Small Startup Hotel Business Plan


    Cos address by Micro Project:
    A: Identify your entrepreneurial traits.
    B: Identify the business opportunities that suits you.
    C: Develop comprehensive business plans.
    D: Prepare plans to manage the enterprise effectively.

    Major learning outcomes achieved by the students by doing the project.

    (A): Practical outcome: Prepare a business plan for your chosen enterprise.

    Comment /suggestions about team work/leadership/inter-personal communication (if any)

    ……………………………………………………………………………………………………
    Roll No. Student Name Marks out of 6 for Marks out of 4 for Total out
    performance in group performance in of 10
    activity oral/presentation
    (D5 Col.8) (D5 Col.9)
    1572 Garje Rohit Balbhim

    (Signature of Faculty)

    S. N. Dhole
    WEEKLY PROGRESS REPORT

    TITLE OF THE MICRO PROJECT:- “Small Startup Hotel


    Business Plan”
    WEEK ACTIVITY PERFORMED SIGN OF DATE
    GUIDE
    1st Discussion and finalization of Topic
    2ND Discussion and finalization of Topic
    3RD Preparation and submission of Abstract
    4TH Literature Review
    5TH Collection of Date
    6TH Collection of Date
    7TH Collection of Date
    8TH Collection of Date
    9TH Discussion and Outline of Content
    10TH Formulation of Content
    11TH Editing and 1st proof Reading of Content
    12TH Editing and 2nd Reading of Content
    13TH Compilation of Report and Presentation
    14TH Seminar
    15TH Viva-voce
    16TH Final submission of Micro project

    Sign of the Students Sign of the Faculty


    1572 : Garje Rohit Balbhim S. N. Dhole
    Enrollment No: 2000200345
    Seat no. 308964
    INDEX:
    Sr. No. Content Page No.
    1. Executive Summary 6
    2. Mission And Vision 7
    3. Strategy 9
    4. Product And Services 12
    5. Business Model 13
    6. Opportunities & Threats 14
    7. Exit Strategies 15
    8. References 16
    Executive Summary :
    This business plan will show how a total investment of only $101,500 could yield
    cumulative net profits in excess of $600,000 over a five-year period, and average
    monthly sales of $72,000, while maintaining adequate levels of liquidity. The
    purpose of this plan is to secure additional funding from an investor and a bank
    ($29,500 investment, and $30,000 five-year term business loan), to cover the
    start-up costs. Take-Out Pizza, Inc. is a family-run start-up business dedicated to
    providing excellent quality New York-style pizza to the residents of Local Bay area,
    in a manner that generates fair and equitable returns for present and future
    owners, and superior value to our customers. We specialize in creating and
    offering a variety of deliciously different pizza. The Local Bay area has experienced
    explosive growth over the past five years. Over one million residents now live in
    the area. Local businesses are slowly catching up with this new opportunity. We
    are opening a new pizza take-out and delivery service that will focus on the Local
    Bay area. Currently, the closest pizza restaurant is one mile away from our
    intended location in the Local Bay area. Take-Out Pizza, Inc. will offer a better
    product, at a reasonable price, and will deliver it on time to the customer's door.

    Objectives:
    • To attract a minimum of 100 regular customers per day for pizza take-out and
    delivery, in the first year of operations;
    • To offer our customers excellent pizza services, at a reasonable price, and
    provide outstanding customer experience, measured by minimum 5 percent
    yearly sales growth, and customer complaints less than 1 percent.
    • To generate positive cash flow from operations, and at least 10 percent net
    profits to sales.
    Mission And Vision:
    Take-Out Pizza Inc.'s mission is to offer residents of the Local Bay area the best pizza service in the area.
    We are committed to providing the service quality and value that our customers expect. Take-Out Pizza,
    Inc. will use its strategy, staff, and systems to provide each customer with a seamless three-part
    customer experience -- service product (New York-style pizza), service environment, and service delivery
    -- each part of which will meet or exceed our customers' expectations.

    Start-up Sample Business Plan Our vision is to become the first choice of pizza in Local Bay area, and a
    respected company -- as measured by our customers, our employees, our shareholders, and the
    community we live in. Our values are critical to our success. They are the strong foundation of Take-Out
    Pizza, Inc., define who we are, and set us apart from our competitors. They underlie our vision of the
    future.

    These values include: • Performance excellence. We act like responsible owners, always seeking to
    meet or exceed expectations.

    • Teamwork. We act as a team, committed to each other, and bound by trust and loyalty.

    • Integrity. We treat one another, and all our stakeholders with dignity and respect. Honesty, ethical
    behavior, and integrity are fundamental characteristics of our business conduct.

    Keys To Success:
    Business Model
    Take-Out Pizza, Inc. is a typical take-out restaurant where customers
    order food and drinks at the counter, as opposed to sit-down
    restaurants that provide table service. Wait-staff is therefore not
    included in our work team. As explained in the previous section, our
    main products are a variety of New-York style pizza, that are served at
    the counter, for take-out, as street snacks, or delivered at the locations
    indicated in the customer order. We take orders online, by phone, or at
    our location. To prepare pizza, we use high quality ingredients and
    traditional recipes. State-of-the art energy-efficient food preparation
    equipment and technology will be available to our kitchen staff, as we
    plan to invest our capital in valuable long-term assets. Pizza can be
    delivered hot or refrigerated.
    Special package offers protection and quality conservation during
    transportation. Re-heating instructions are also included in the
    package, along with other items ordered by the customer, such as soft
    drinks, cookies, or other dessert items. The entire delivery process will
    be conducted through five main food-catering on-line services that
    have excellent references in the Local Bay area, and we can choose to
    be one of their participating suppliers. In this way, we are able to save
    on delivery costs and logistics, and simultaneously use the high Internet
    exposure of our partners. In addition, delivery people will use their own
    vehicles, so the business will not have to purchase delivery vehicles or
    hire drivers.
    References:
    www.opstart.ca/15-innovative-business-ideas-entrepreneurs

    THANK-YOU

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