This curriculum vitae summarizes an individual with over 10 years of experience as a chef specializing in Indian cuisine but also experienced in fusion cooking. They currently work as a head chef in South Africa and seek a managerial position that utilizes their expertise. Their objective is to gain knowledge in different cuisines through international travel to further their career. They have a diploma in hotel management and have worked in several managerial chef roles in India and South Africa.
This curriculum vitae summarizes an individual with over 10 years of experience as a chef specializing in Indian cuisine but also experienced in fusion cooking. They currently work as a head chef in South Africa and seek a managerial position that utilizes their expertise. Their objective is to gain knowledge in different cuisines through international travel to further their career. They have a diploma in hotel management and have worked in several managerial chef roles in India and South Africa.
This curriculum vitae summarizes an individual with over 10 years of experience as a chef specializing in Indian cuisine but also experienced in fusion cooking. They currently work as a head chef in South Africa and seek a managerial position that utilizes their expertise. Their objective is to gain knowledge in different cuisines through international travel to further their career. They have a diploma in hotel management and have worked in several managerial chef roles in India and South Africa.
This curriculum vitae summarizes an individual with over 10 years of experience as a chef specializing in Indian cuisine but also experienced in fusion cooking. They currently work as a head chef in South Africa and seek a managerial position that utilizes their expertise. Their objective is to gain knowledge in different cuisines through international travel to further their career. They have a diploma in hotel management and have worked in several managerial chef roles in India and South Africa.
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Curriculum Vitae
Current location: South Africa
Can join: negotiable
OBJECTIVE: I am specialized in Indian food but I am working as a fusion chef European Thai and African
To gain the knowledge of food in different cuisines by travelling different
states and countries in the world which helps me to build my career as a good chef by attaining culinary skills to explore in classical & modern kitchen & I am the culinary professional with integrity, pride & team work and food is treated with care and respect I follow standard recipes do not deviate from guests expectation I taste the food I make I cook close to the time of service. Seeking responsible & challenging Managerial position that utilizes my expertise and experience in Hospitality Industry.
. Last Name: Paswan
First Name : Rampravesh
Present Address:Vill -Khali Tola (Katailwa)Post -Gaura jainagar
Dist.- Deoria (U.P)
Mobile number: +919821109881, S.A +27742822219
Date of birth: 10th may 1987
Mail Id:chefrpaswan@gmail.com
Professional Experience record:
Presently working as a Head Chef with The RAJ Indian Restaurant
group Johannesburg, South Africa from 1-August -2017 till Present. I am specialized in Indian food but I am working as a fusion chef European Thai and African Curriculum Vitae Worked as at LEVEL-2 with PULLMAN & NOVOTEL (accor hotel) New Delhi Aerocity from 10-August 2015 till 22-Jun 2017 Worked as a Demi chef de partie with THE PRIDE HOTEL Ahmedabad from 11-April 2015 till 1-August 2015. SPECLISATION IN TANDOOR Worked as Commi – 1st(Tandoor section) with Punjabi by Nature a chain Restaurant (Gurgaon) since 17-Jun 2014 till 1-April 2015
Worked as a Commi- 2nd and commi -1st 10-Feb 2012 till 10-Jun 2014 in Hotel India Awadh (Lucknow) (TANDOOR & CURRY SECTION)
Training Exposure :
Done 20 weeks (23rd June to 9th Nov 2009) Industrial Training from Hotel Comfort Inn Hawamahal (Choice group), Jaipur. 3 months worked as a Trainee Chef (Tandoor &Indian Section) Mojo Lounge & Dining (Lucknow). 6-month Hotel operation training from LORDS GROUP OF HOTELS IN DAHEJ GUJRAT 1 July 2011 TO 15 Jan 2012.
Professional Education:
Institution: SEVDIE Institute of Hotel Management &
Technology (Luck now)
Dates From &To (Month/Year) 2OO8 TO 2011.
Degree Obtained Three Year Diploma In Hotel Management
& catering technology
BOARD / UNIVERSITY Board of Technical Education, Lucknow, U.P.
Educational Qualification:
BOARD Examination Passing year Division
/UNIVERSITY U.P. Board Intermediate 2005 2st U.P. Board High School 2003 2st Curriculum Vitae
Other skills: Preparing new dishes, Good communication skills, Observation skills, flexibility according to situations, pleasing personality & Innovation.
ESSENTIAL FUNCTIONS AND KEY RESPONSIBILITIES
Acquired 10+yrs of Experience in Hospitality Industry serving various international Guest in various positions. Handling Kitchen From ordering to Catering Good communication skills to improve my assistant, Observation skills, flexibility according to situations, pleasing personality & Innovation. Preparing Check Scm for store ordering &requisition preparing recipe code in excel sheet. Ensuring Proper Hygiene Standards According FSMS Food & Hygiene Policy .Prepare all meats and vegetables, ensuring that these are cooked to the proper degree. Conducting Weekly Training Of Commis On FSMS , Buffet &Alcarte Menu Assist With The Preparation, Presentation, Decoration And Storage Of Dishes. Assist to EX Chef and Sous Chef in new menu preparation. Interacting With Guests And Taking Valuable Feedback On Food &Quality Of Buffet Preparing i-scala &preparing recipe code in iscala in excel sheet. Preparing daily operation shift report Prepare all meats and vegetables, ensuring that these are cooked to the proper degree. Set up daily mis-en-place. Produce food of high quality according to standard recipes. Assist with the preparation, presentation, decoration and storage of dishes. Expertise in managing inventory and cost of materials while ensuring profitability and quality norms.
Other culinary cuisine skills
Awadhi Curriculum Vitae Mughlai South Indian (breakfast)
