Subham Rastogi is seeking a 6-month training program in F&B starting in June 2019. He has completed a B.Sc. in Hotel Management from the International Institute of Hotel Management in Kolkata, India and has experience as a management trainee at Indismart Hotel in Kolkata. His education has included training in basic, advanced, and quantity food preparation kitchens. He is fluent in English and Hindi and has good computer skills in programs like PowerPoint, Excel, and Word.
Subham Rastogi is seeking a 6-month training program in F&B starting in June 2019. He has completed a B.Sc. in Hotel Management from the International Institute of Hotel Management in Kolkata, India and has experience as a management trainee at Indismart Hotel in Kolkata. His education has included training in basic, advanced, and quantity food preparation kitchens. He is fluent in English and Hindi and has good computer skills in programs like PowerPoint, Excel, and Word.
Subham Rastogi is seeking a 6-month training program in F&B starting in June 2019. He has completed a B.Sc. in Hotel Management from the International Institute of Hotel Management in Kolkata, India and has experience as a management trainee at Indismart Hotel in Kolkata. His education has included training in basic, advanced, and quantity food preparation kitchens. He is fluent in English and Hindi and has good computer skills in programs like PowerPoint, Excel, and Word.
Subham Rastogi is seeking a 6-month training program in F&B starting in June 2019. He has completed a B.Sc. in Hotel Management from the International Institute of Hotel Management in Kolkata, India and has experience as a management trainee at Indismart Hotel in Kolkata. His education has included training in basic, advanced, and quantity food preparation kitchens. He is fluent in English and Hindi and has good computer skills in programs like PowerPoint, Excel, and Word.
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Subham rastogi
Address: 40, bireshwar Chatterjee Street bally howrah 711201
Telephone Number: +917980130782 Father / Mother Contact Number- 7903513636 Best time of day to contact: Evening after 6 Pm(Indian Standard Time) E-mail: iihm18bsc027@iihm.ac.in of Birth: 30/07/1998 Place of Birth: Kolkata , India Gender:Male Country of Citizenship: India of Training Desired: F&B Length of Program desired: 6 months Date available to start training: June 2019 no: Z5111334 Skype Id: 7980130782
Education: University/School Name:International Institute of Hotel Management Location: Kolkata, India Institution start date: August 2018 Graduation/Expected graduation date: ( 2021) Field of Study:B.Sc In Hotel Management Catering & Tourism University/School contact name: International Institute Of Hotel Management University/School contact tel:+91 9903859421 University/school website: http://www.iihm.ac.in
University/School Name: St Denis School
Location: Kolkata ,India Institution Start: April, 2016 Graduation: 2017 Fields of Study: A levels University/School contact name: st denis Higher secondary school
Classes Taken at School/University Relevant to Desired Training:
B.Sc. IN HOTEL MANAGEMENT CATERING & TOURISM
Basic Training Kitchen : Basic kitchen is fully equipped with modern catering equipments and appliances. This kitchen is used primarily to introduce the basic art of cookery to the students and it is the launching pad for the new learners. Familiarity with the art and science of cooking is indeed an essential part of good hospitality operation. Advance Training Kitchen : Mastered the basics, and the students move on to specialize in the art of cooking. Elaborate dishes are prepared here. The cuisines under the training module are Continental, Indian & Chinese.
Quantity Food Training Kitchen : This kitchen is primarily used to impart training to students on Indian and Continental Cuisine and for preparing food in bulk for banquets, parties and Wedding Functions.
Experience: Company Name: Indismart Hotel Position: Management Trainee(OJT) Location: Kolkata, India Duration: 3 months
Tasks/Responsibilities: Setting up station according to the restaurant Guideline Cleaned and maintained station in practicing good sanitation, organization skills. Had understanding and knowledge to properly use and maintain all equipment in station. Mise-en-place for various courses of the restaurant, for salads and sandwiches. Learnt the proper techniques to cutting and also ways in which different cuts can be carried out. Made different dessert items. Used different methods and techniques of cooking Worked in different areas of the kitchens. Practiced continental, Indian and Chinese cuisine Made different sauces like mayonnaise and hollandaise sauce in the continental kitchen. Made different types of pasta sauces. Made Chinese food for the buffet lunch for the multi cuisine restaurant of the hotel.
CASUAL TRAINING(CT) AT ITC SONAR ,KOLKATA
Skills: Languages & Level: English, Hindi Fluent in all.
