Arenius Minniti 2005
Arenius Minniti 2005
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to start a new firm is a complex multi-layered incentives with the insight that subjective percep-
process contingent, to a large extent, upon the tions also influence their behavior (Cooper et al.,
context in which the actions are taken. Thus, in 1988; Busenitz and Barney, 1997; Koellinger et al.
addition to personal characteristics, we include 2004) Our paper contributes to the elimination of
the individual’s environment as a further compo- this gap in the literature by providing a more
nent of entrepreneurial behavior and consider the accurate analysis of what variables are significant
possibility of country specific effects. in the make up of nascent entrepreneurs, and by
Our results suggest that perceptual variables suggesting that perceptual variables matter and
have an impact on new business creation across should be included in analytical models of entre-
all countries in our sample. In fact, our analysis preneurial behavior.
suggests that subjective perceptions about one’s
own skills, likelihood of failure, existence of
2. Theoretical background
opportunities, and knowledge of other entrepre-
neurs, are all highly correlated to the decision to Table I provides a simple classification of several
start a new business. Although our data do not representative works on entrepreneurial motiva-
allow us to clearly establish the causal direction tion according to the variables included in the
of the relationship, they do suggest that entrepre- study.1
neurs tend to rely relatively more on subjective Our study of nascent entrepreneurship includes
perceptions than on objective expectations. demographic and economic characteristics of the
Our data are very well suited for the study of individual, perceptual variables based on subjective
nascent entrepreneurs because they provide infor- judgements of the individuals, and aggregate
mation about individuals who are in the process variables summarizing the environment in which
of starting a new business at that particular point individuals make decisions. In the following section
in time and are not, like most other data sets, the we review existing literature for each of these three
results of the ex post evaluations of past decisions groups of factors.
of successful entrepreneurs. Also, because of the
standardization of the collection process, our data
2.1. Demographic and economic characteristics
allow us to establish what factors are correlated
with entrepreneurial behavior regardless of mac- Entrepreneurship tends to be a young man’s
roeconomic conditions and to what extent coun- game. Levesque and Minniti (in press) have
try effects are significant. To our knowledge, very shown theoretically that the relationship between
few empirical studies have combined the insight age and the likelihood of starting a new business
that potential entrepreneurs react to economic picks at a relatively early age and decreases
TABLE I
Representative works grouped by variables included in the study
Blanchflower Acs et al. Busenitz and Acs and Davidsson and Minniti and
(2004) (1999) Barney (1997) Audretsch (1993) Honig (2003) Arenius (2005)
Blanchflower and Carree et al. Cooper et al. Thurik et al. Delmar and
Oswald (1998) (2000) (1988) (2002) Davidsson (2000)
Chell and Weber and
Baines (2000) Milliman (1997)
Taylor (1996) Wennekers and
Thurik (1999)
Perceptual Variables and Nascent Entrepreneurship 235
thereafter. Consistently, Reynolds et al. (2003) entrepreneurial decisions. In fact, it is not clear
have found empirical evidence showing individu- whether high unemployment discourages entre-
als between 25 and 34 years of age to be the preneurship by reducing its potential markets or
most likely to be nascent entrepreneurs. Also, increases it by providing an income producing
Blanchflower (2004) suggests that, although the activity for otherwise displaced workers (Blanch-
probability of being an entrepreneur is highest flower, 2004).
among older individuals, the likelihood of being Finally, economists have discussed the impor-
a nascent entrepreneur is maximized among tance of financial resources and constraints on
young individuals. entrepreneurial decisions (Kihlstrom and Laffont,
In recent years, gender differences in entrepre- 1979; Evans and Jovanovic, 1989). In their work,
neurial behavior have been also the subject of a entrepreneurial decisions are shown to be posi-
significant amount of attention. Brush (1990, tively related to individuals’ household incomes.
1992) observed that men and women entrepre- Overall, the evidence suggests that entrepreneurs
neurs differ very little with respect to demo- face liquidity constraints and that individuals
graphic and psychological variables, while more with greater family wealth are more likely to
pronounced differences seem to exist in business switch from employment to entrepreneurship.
goals and management styles. Similarly, Lango-
witz and Minniti (2005) found that the factors
2.2. Perceptual variables
influencing female and male entrepreneurship
tend to be the same. In spite of these similarities, We complement the group of variables above, by
women participation rates in entrepreneurship adding four perceptual variables. That is, factors
are systematically below those of men. Greene describing subjective perceptions and beliefs of
(2000) provides a possible answer to this puzzle the individual but not reflecting necessarily objec-
by suggesting the existence of differences in aver- tive circumstances. Unlike demographic and eco-
age human and social capital. nomic characteristics, perceptual variables and
In the theoretical literature in economics, edu- their impact on entrepreneurship have received
cation is often treated as a proxy for human capi- less attention from economists. This is in part
tal and an engine of innovation. Entrepreneurs, due to the paucity of available data, and in part
however, are often modeled as possessing a to the difficulty of embedding such variables into
broad range of talents but no advanced educa- standard neoclassical models. Nevertheless, the
tion in any specific area (Murphy et al., 1991; emphasis on perceptions and beliefs is not new in
Leazar, 2002). Consistently with the theory, the economics and an increasing number of scholars
relationship between education and new firm for- agree that opportunity perception is the most dis-
mation is uncertain, except for richer countries tinctive and fundamental characteristic of entre-
where post graduate training has been shown to preneurial behavior (Kirzner, 1973, 1979).
have positive effects on high-tech start-up rates The psychology literature has established the
(Blanchflower, 2004). The uncertainty surround- importance of confidence in one’s skills and ability
ing education is due in part to the fact that for entrepreneurial behavior. The decision to
education levels have primarily a contextual sig- start a new business has been related to the pres-
nificance and in part to the variety of meaning ence of intentionality and locus of control
attributed to the word entrepreneurship.2 (Baron, 2000). Starting a new firm is an inten-
Since in economics, entrepreneurship is often tional act that involves repeated attempts to exer-
treated as a work status choice, a sizable amount cise control over the process in order to achieve
of research exists on the relationship between an the desired outcome (Gartner, 1985). In econom-
individual’s decisions to become an entrepreneur ics, Harper (1998) argues that an internal locus
and the availability of employment options.3 In of control increases the link between entrepre-
general, there is agreement that employed indi- neurial alertness and self-efficacy and, therefore,
viduals are more likely to start new businesses. leads to the creation of more new firms.
Less agreement, instead, exists about the rela- The relationship between entrepreneurship and
tionship between aggregate unemployment and fear of failure has received some attention from
236 Pia Arenius and Maria Minniti
economists who have considered the relationship 1993). Thus, in addition to economic, demo-
between entrepreneurial decisions and risk aver- graphic and perceptual factors, we consider the
sion (Kihlstrom and Laffont, 1979). The intuition importance of the macroeconomic environment
is that since most individuals are risk averse and on entrepreneurial decisions by introducing the
since the perceived (rather than objective) fear of possibility of country effects.
failure is an important component of the risk
attached to starting a new business, a reduced
3. Data and Method
perception of the likelihood of failure should
increase the probability that an individual will Data used in the paper are from the Global
start a new business (Weber and Milliman, 1997). Entrepreneurship Monitor (GEM) project. Using
Finally, works in various social sciences have population samples, the GEM project estimates
established the importance of knowing other the prevalence rates of nascent and new busi-
entrepreneurs for entrepreneurial decisions. In nesses across several countries.5 The data used in
psychology, for example, Baron (2000) and Beg- this paper were collected during spring 2002.6 In
ley and Boyd (1987) have discussed the impor- each country, a standardized survey was adminis-
tance of role models because of their ability tered to a representative sample of adults (18–
to enhance self-efficacy. In economics, Minniti 64 years old) yielding a cross-country total of
(2004) has discussed increases in individuals’ con- 80,117 individuals.7 The sample size varied from
fidence generated by the presence of role models 972 individuals in Mexico to 12,837 in the UK.
and their ability to reduce ambiguity. Similarly, Because of individual-level missing data, 51,721
in sociology, Aldrich (1999), among others, has respondents were included in our final sample.8
discussed the role of personal networks and their In order to draw conclusions generalizable to the
ability to enhance entrepreneurial confidence by populations, raw data were given appropriate
providing advice, support and examples.4 weights to match each country sample with the
age and gender structure of the 2002 U.S. Census
International Database.9
2.3. Aggregate factors
To identify individuals in the process of start-
It has been shown that entrepreneurial decisions ing a business, respondents were asked: ‘‘You
differ also because of the environment in which are, alone or with others, currently trying to start
they are taken (Chell and Baines, 2000). Jack a new business, including any self-employment or
and Anderson (2002), for example, argue that selling any goods or services to others?’’ Respon-
new firm creation is not merely an economic pro- dents who answered ‘‘yes’’ were asked two addi-
cess but it is embedded in a specific environment. tional questions. These questions were used to
Thurik et al. (2002) provide a detailed analysis of separate those who were truly committed to a
aggregate conditions influencing nascent entre- new venture from those thinking about but not
preneurship and argue that technology, level of yet committed to it. These questions inquired (1)
economic development, culture, and institutions ‘‘Over the past twelve months have you done
all influence the demand for entrepreneurship by anything to help start a new business, such as
creating opportunities available for start-ups. In looking for equipment or a location, organizing
addition, they suggest that cultural and institu- a start-up team, working on a business plan,
tional conditions have an impact also on the sup- beginning to save money, or any other activity
ply of entrepreneurship because of their ability to that would help launch a business?’’ and (2)
influence the skills, resources and preferences of ‘‘Will you personally own all, part, or none
individuals within the population. Consistently of this business?’’ Only those respondents, who
with their analysis, empirical studies suggests that answered ‘‘yes’’ to the first question and ‘‘all’’ or
significant differences exist in the levels of new ‘‘part’’ to the second question, were coded as
firm creation across countries and over time nascent entrepreneurs. A total of 3,625 nascent
(Reynolds et al., 2003; Blanchflower, 2004) and entrepreneurs were identified in the sample. The
that country effects may be quite important for nascent entrepreneur prevalence rate averaged
entrepreneurial decisions (Acs and Audretsch, 4.5 across the 28 countries in our sample, ranging
Perceptual Variables and Nascent Entrepreneurship 237
from a low of 1.0% in Japan to a high of 14.9% Confidence in one’s skills: Respondents were
in Mexico.10 asked whether they believed to have the knowl-
Our study consists in presenting a set of alter- edge, skill and experience required to start a new
native models estimating the likelihood of an business.
individual being a nascent entrepreneur given the Fear of failure: The respondents were asked
following independent variables: whether fear of failure would prevent them from
Age: The respondents were asked to provide starting a business.
their year of birth. For each of the four perceptual variables,
Gender: The respondents were asked to pro- responses were coded as binary variables with 2
vide their gender. indicating a yes response and 1 indicating a no
Education: The respondents were asked to response.
provide the highest degree they had earned. A correlation matrix for the variables was
Their responses were harmonized across all 28 computed and is presented in Table II. Eight of
countries into a five-category variable. The five the nine predictor variables have a strong corre-
categories are ‘‘No education’’, ‘‘Some second- lation (p < 0.001) with our nascent entrepreneur
ary education’’, ‘‘Secondary degree’’, ‘‘Post sec- measure. Table II shows that the likelihood of
ondary education’’, and ‘‘Graduate degree’’. In being a nascent entrepreneur decreases with age
the logistic regression analysis, the ‘‘Secondary (r ¼ )0.051). Also male respondents are shown
degree’’ category is used as the reference cate- to be more likely to be nascent entrepreneurs
gory. That is, we compared if those with levels than female respondents (r ¼ )0.069). In addition
of education others than secondary degrees working respondents are more likely to qualify as
were more or less likely to report trying to nascent entrepreneurs than their non-working,
start a business than those holding a secondary student, or retired counterparts (r ¼ 0.045). As
degree. expected, opportunity perception (r ¼ 0.165),
Work status: The respondents were asked to confidence in one’s skills (r ¼ 0.204), and know-
provide their occupational status. The response ing other entrepreneurs (r ¼ 0.157) are positively
categories were ‘‘Full or part time work’’, ‘‘Not related to being a nascent entrepreneur, whereas
working’’, and ‘‘Retired or student’’. In the logis- fear of failure (r ¼ )0.059) is negatively corre-
tic regression analysis, ‘‘Full or part time work’’ lated with our nascent entrepreneur measure.
is used as the reference category. That is, we Table II also alerts us to the presence of collin-
compared if those working full or part time were earity among the independent variables.
more or less likely to report trying to start a Since our dependent variable is a binary vari-
business than those reporting other situations as able, we analyze our data by employing binomi-
their work status. nal logistic regression models. The binominal
Household income: Respondents were asked to logistic regression estimates the probability of an
provide information about their household event happening. In our case, the event is being a
income. Data were classified into three groups, nascent entrepreneur. Maximum likelihood esti-
namely in the upper, middle or lower third of the mations were used to calculate the logit coeffi-
income distribution of the country of origin. In cients which denote changes in the log odds of
the logistic regression analysis, the middle income the dependent variable. We assessed the goodness
group is used as the reference category. of fit of the models using the Pearson Chi-square
Opportunity perception: Respondents were test, the rate of correct classifications and the
asked whether they thought that good opportuni- pseudo R2. The significance of individual inde-
ties for starting a business would exist in the area pendent variables was tested using the Wald sta-
where they lived in the six months following the tistics.
survey. We estimated five binominal logistic regression
Knowing other entrepreneurs: Respondents models. In each of them, the dependent variable
were asked whether they knew personally some- is whether the respondent is a nascent entrepre-
one who had started a business in the two years neur, that is if he or she was actively trying
preceding the survey. to start a business (YES ¼ 1 if the respondent
238 Pia Arenius and Maria Minniti
)0.012 ***
otherwise). In Model 1, we test the connection
0.33
between standard demographic and economic
9
)0.110 ***
0.253 ***
add perceptual characteristics to the variables
used in Model 1. In Model 3, we test the con-
8
)0.089 ***
0.059 ***
)0.082 ***
0.024 ***
)0.019 ***
0.012 ***
0.083 ***
0.153 ***
0.098 ***
0.000
0.039 ***
)0.090 ***
)0.184 ***
0.052 ***
)0.124 ***
0.009 *
)0.039 ***
0.031 ***
)0.014 ***
)0.104 ***
***
0.165 ***
0.204 ***
)0.059 ***
0.157 ***
67464
77204
76869
78852
39.49
0.04
1.50
2.34
3.47
2.06
0.26
0.40
0.33
0.34
Confidence
Household
perception
Education
entrepr.
Gender
income
9
Perceptual Variables and Nascent Entrepreneurship 239
This suggests that women are only half as likely information for new entrepreneurs (Weber and
to start a new business as men and is consistent Milliman, 1997). A different interpretation
with previous empirical findings (Reynolds et al., could takes into account that the knowing other
2003). Work status is related to the likelihood of entrepreneurs variable does not differentiate
being a nascent entrepreneur. In particular, between positive and negative examples. In
working individuals are shown to be more likely either case, however, direct observations of
to be nascent entrepreneurs than people in other other entrepreneurs reduce the ambiguity and
occupational groups.11 This is consistent with the uncertainty associated with entrepreneurial
observation that many people start new busi- activity thereby encouraging it (Minniti, 2005).
nesses while still holding on to a wage job. Opportunity perception is also positively and
Education is also positively related to the like- significantly related to being a nascent entrepre-
lihood of starting a new business. In particular, neur.16 The positive impact of this variable is
our results suggest that the likelihood of being easily reconciled with the economic theory of
nascent entrepreneurs increases steadily as indi- entrepreneurship according to which alertness
viduals have higher levels of education.12 This to unexploited opportunities is a necessary con-
result may be in part justified by the countries dition for entrepreneurial action (Kirzner, 1973,
included in our sample. It is also consistent with 1979).
Davidsson and Honig (2003), who link greater Confidence in one’s skills is positively and sig-
human capital with increased opportunity per- nificantly related to being a nascent entrepreneur.
ception and an increased likelihood of entrepre- The coefficient on the variable has a Wald statis-
neurial activity. Finally, household income is tics equal to 914.04 which is significant at the
associated with the likelihood of starting a new 0.000 level. The ‘‘odds ratio’’ for the confidence
business. As higher levels of income are consid- in one’s skills variable is 6.32 with a 95% confi-
ered, the relationship between nascent entrepre- dence interval of [5.61, 7.12]. This suggests that
neurship and household income can be depicted those who perceive themselves as possessing the
as a U-shaped curve.13 At low income levels, necessary skills are almost 6.4 times more likely
starting a new business may provide access to to be nascent entrepreneurs than those who do
high expected returns or simply the possibility of not believe to have the necessary skills. Thus,
employment when standard labor markets fail. confidence in one’s skills emerges as the single
At high income levels, instead, household income most important component of the decision to
reduces individuals’ financial barriers and start a new business (Koellinger et al., 2004). Our
increases their likelihood of starting a new busi- findings of the positive and very strong influence
ness. of this variable are consistent with the psychol-
In Model 2, four perceptual variables are ogy literature on intentionality and self-efficacy
added to the demo-economic ones included in (Baron, 2000). They are also consistent with
Model 1. According to the block chi-square sta- expectancy theory, which suggests that an indi-
tistics (p < 0.000), Model 2 is better than Model vidual’s belief about her ability to perform the
1 in explaining the probability of an individual task (being an entrepreneur) and the consequence
being a nascent entrepreneur. In Model 2, the of that task (to produce income and other non-
importance of age, gender, and work status is vir- monetary rewards) affect whether or not she will
tually unchanged.14 Both education and household undertake the task at all.
income, on the other hand, appear to be less rele- Finally, fear of failure has a negative and
vant. All four perceptual variables are highly sig- significant impact on being a nascent entrepre-
nificant. neur.17 The negative connection between this var-
In particular, knowing other entrepreneurs is iable and the likelihood of being a nascent
positively and significantly related to being a entrepreneur is consistent with Weber and Milli-
nascent entrepreneur.15 The positive impact man’s (1997) suggestion that an increased per-
of knowing an entrepreneur might be explained ception of the probability of failure reduces
by the fact that role models and being part entrepreneurial incentives by increasing the per-
of networks reduce ambiguity and provide ceived riskness of starting a business.
TABLE III
240
Logistic regression results: Dependent variable = YES (nascent entrepreneurs)
Coefficient Wald Coefficient Wald Coefficient Wald Coefficient Wald Coefficient Wald
(std. error) (std. error) (std. error) (std. error) (std. error)
Overall we find that the perceptual variables who are less afraid of failure are more likely of
are powerful predictors of the likelihood of being nascent entrepreneurs. These results seem
being a nascent entrepreneur. In fact, Model 2 to confirm the importance of perceptual variables
suggests that the impact of the perceptual vari- as drivers of entrepreneurial behavior for both
ables may be stronger than that of standard genders. We also assessed the reliability of our
demo-economic variables. As mentioned before, results by internal replication, i.e., running sepa-
although in Model 2 all four perceptual variables rate regression analyses for each country. Across
are highly significant, the importance of educa- all 28 regressions, knowing other entrepreneurs,
tion and household income is reduced with opportunity perception and confidence is one’s
respect to Model 1.18 Although Dolinsky et al. skills were significant positive predictors of being
(1993) have argued that perceptual factors may a nascent entrepreneur. Age, having some second-
mediate the effects of education and household ary education and fear of failure were consistently
income, we can only suggest that perceptual vari- significant negative predictors of the likelihood of
ables are important but have no evidence to being a nascent entrepreneur. Work status and
rank their effects. household income were not significant.
To address, at least in part, the collinearity Finally, in Model 5, we test for the possibility
issue, and provide more evidence about the of country effects by using deviation coding. Devi-
importance of perceptual variables, we tested ation coding allows us to compare each individ-
Model 3 and Model 4. In Model 3, only the four ual country against the mean for all countries.
perceptual variables are included in the regres- We constructed a dummy for each individual
sion. All four are highly significant. A compari- country (e.g., U.S.A. ¼ 1 if country is U.S.A.;
son of the coefficient on these four variables in otherwise U.S.A. ¼ 0) and selected Singapore as
Model 2 and Model 3 suggests that they are very the reference country and coded it as )1 on all
similar and that the addition of demo-economic other country dummies. Singapore was selected
variables in Model 2 has very little effect on because its nascent prevalence rate is 4.5% which
them. In Model 4, instead, we consider whether is also the average across all 28 countries in our
gender changes the relationship between our sample. We then entered all the country dummies
dependent variable and the independent variables at the same time into the regression analysis.20 In
by adding gender interaction terms. Our results Model 5, the effects of age and gender remain
in Model 4 suggest that the relationships between significant and negative. However, working and
the likelihood of becoming a nascent entrepre- non-working respondents are equally likely to
neur and age, household income, and all percep- engage in nascent entrepreneurship. Furthermore,
tual variables do not depend on gender. Thus, the positive effects of post secondary and graduate
consistently with existing literature (Brush, 1990, experience disappear. All perceptual variables
1992; Langowitz and Minniti, 2005), our results remain highly significant. The coefficients for
suggest that there are only minor individual level opportunity perception, confidence in one’s skills
differences between men and women, and that and knowing other entrepreneurs are all significant
environment and institutional factors should be and positive, whereas, as expected, fear of failure
examined to explain the lower entrepreneurship is negatively related to being a nascent entrepre-
rate for women.19 neur. Finally, for 21 of the 28 countries, the
More important, Model 4 suggests that the country effect dummies are significant.21 Overall,
relationship between the likelihood of becoming Model 5 suggests that the introduction of coun-
an entrepreneur and all perceptual variables does try specific effects, though significant, does not
not depend on gender. Both men and women reduce the cross-country importance of percep-
who know other entrepreneurs, who perceive the tual variables.
existence of good opportunities, and who feel The fact that in 21 cases, the country effect
they have the ability, skills, and knowledge dummies are significant suggests that local influ-
required for starting a new business are more ences are at work. Consistently with existing lit-
likely to do so than their counterparts with differ- erature (Acs and Audretsch, 1993; Thurik et al.,
ent perceptions. Finally, both men and women 2002; Reynolds, 2003), our results, although very
Perceptual Variables and Nascent Entrepreneurship 243
preliminary, suggest that, given their characteris- ceptual variables reflect subjective perceptions
tics, the macroeconomic environments of some rather than objective conditions. As a result, they
countries are more conducive to entrepreneurial are likely to be biased. There exists some evi-
behavior while others penalize it. Clearly, the dence that distortions in perceptions are com-
relationship between cross-country and country mon among individuals in general, and among
specific drivers of entrepreneurial behavior is a entrepreneurs in particular (Cooper et al., 1988;
complex and important one and much more Busenitz and Barney 1997). The importance of
work is needed in this area. perceptual variables, and their associated bias, in
Finally, even after all the country dummies the decision to start a new business may explain
are included, about 75% of the variance remains some of the observable inconsistencies between
unexplained. Although this is not an unusual expected and actual returns to entrepreneurship
result in empirical economic research, it is worth and entrepreneurial decisions found in the litera-
further discussion. First, it is most likely that our ture (Hamilton, 2000) as well as the fact that
study does not include all relevant variables. In many new businesses fail shortly after inception
particular, given the data available, our consider- (Dunne et al., 1988, Geroski, 1995).
ation of country specific effects is limited to the The data, unfortunately, does not allow us to
inclusion of dummy variables. This is far from establish the causal direction of the relationship.
satisfactory since we are not able to specify the In other words, we cannot establish whether con-
nature of important cross-country differences. fidence in one’s own skills, knowledge and ability
Second, perhaps the linear additive model is not is a driver of entrepreneurial behavior or if,
the most appropriate conceptual structure for the instead, the start up process increases an individ-
study of nascent entrepreneurship. The latter ual perception of her own ability. Noticeably,
issue has been partly addressed, among others, however, the percentage of individuals who
by Minniti (2005) who has shown the existence responded yes to questions concerning perceptual
of non-linearities in the decision to start a new variables varies significantly when alternative
business.22 groups are considered. Table IV shows that nas-
cent entrepreneurs in our sample, as well as new
(babybus) and more established entrepreneurs
5. Conclusions and extensions
(experienced), are much more likely to respond
In this paper, we use original data to estimate bi- affirmatively to questions about perceptual vari-
nominal logistic regression models based on a ables than respondents who are not active in
standard economic approach of gender neutrality starting or managing a business (not active).
in which economic and demographic variables Also, using 2001 GEM data for 18 countries,
are considered. We then add a set of relevant Koellinger et al. (2004) confirm our result and
perceptual variables and, finally, country dum- show that the confidence associated with one’s
mies to account for macroeconomic differences. own skills and ability declines as more experi-
Our results suggest that the addition of percep- enced entrepreneurs are considered. It is our
tual variables improves the statistical fit of the hope that other studies will follow our explor-
model. Entrepreneurship is, after all, about peo- ative investigation and lead to an unambiguous
ple and, not surprisingly, subjective and often understanding of how perceptions influence
biased perceptions emerge as being highly corre- entrepreneurial behavior.
lated to nascent entrepreneurship. To our knowl- Should they be confirmed by further research,
edge, no previous model had incorporated findings that perceptual variables are highly cor-
perceptual variables at the individual level. Our related to the likelihood of being a nascent entre-
results suggest that it is appropriate to do so. preneur are also important because of their
Our most significant result is the finding that, potential policy implications. Perceptual factors
across all countries and across genders, percep- such as opportunity recognition, knowing other
tual variables and, in particular, the perception entrepreneurs, and fear of failure, are all charac-
that individuals have of their own entrepreneurial teristics of the individual. They cannot be easily
abilities are very important. Unfortunately, per- changed by exogenous interventions such as, for
244 Pia Arenius and Maria Minniti
TABLE IV
Responses to questions about perceptual variables (percentage reporting YES)
a
Babybus includes start-ups that have been in existence for more than 3 but less than 42 months.
b
Experienced includes start-ups that have been in existence for more than 42 months.
example, government policies. While the latter industries. The second type is policy aimed at
can alter an individual’s incentives, inherent fac- providing newly created firms, irrespective of
tors depend on her specific history. They are their industrial classification, with the financial,
path-dependent and, as a result, do not change organizational and technological resources
or change very slowly. Although perceptual vari- needed to grow in both domestic and foreign
ables do change over time, to alter the way in markets. This type of generic policy in particu-
which individuals think about themselves and lar promotes variation among new businesses,
their role in society takes a long time. In fact, creating the basis for a selection process that
should the causal direction of the relationship be may result in new products and approaches.
unambiguously established, that is, should fur- Finally, several extensions of our project are
ther studies show that optimistic perceptions possible. First, although our empirical models
increase the likelihood of starting a new business, are rooted in extant theoretical and empirical
our results would imply that the entrepreneurial evidence in economics and other social sciences,
history of a community is important in determin- it would be desirable to develop an analytical
ing a policy’s effectiveness or lack thereof. The and comprehensive model of how, and why,
adjustment mechanism produced by government individuals choose to start a business. Such a
interventions is, itself, a path-dependent process. model could be very useful in studying the
Therefore, the same policy may have very differ- architecture of entrepreneurial decisions. In
ent results in different communities. other words, in understanding how perceptual
Differences in aggregate conditions such as variables interact with the demo-economic
technology, level of economic development, profile of an individual and contribute to her
institutions, and culture all cause differences in decisions. Efforts in this direction could address
opportunities, resources, skills and preferences theoretically the issues of non-linearities and of
with regard to entrepreneurship. Policies pro- causality in entrepreneurial decisions. As a
viding incentives schemes for new and small result, they could lead to more accurate empiri-
firms by removing impediments for business cal estimates of nascent entrepreneurship and
start-ups may suffer from decreased probabili- its drivers, and contribute to improving the
ties of new firm survival without achieving predictive ability of our model.
much transformation towards an entrepreneurial Second, an important component of our
economy. On the other hand, the many small study is the introduction of country effects.
start-ups created in this way may function as a Entrepreneurs do not make decisions in a vac-
seedbed for a small number of successful and uum. A growing body of recent literature has
innovative new firms. Within this context, addressed explicitly the relationship between the
Thurik et al. (2002) argue that there is room entrepreneurial sector and the macroeconomy
for at least two types of policy intervention. (for example, Acs et al., 1999; Wennekers and
The first type is policy aimed at promoting the Thurik, 1999; Carree et al., 2000). In our mod-
creation of new technology-based firms in new els, the current treatment of country effects is
Perceptual Variables and Nascent Entrepreneurship 245
secondary variable is 0.90 with a 95% confidence inter- country and repeated the analysis. In both regressions,
val of [0.81, 0.99]. This suggests that those who have the demo-economic and perceptual variables have the
some secondary level education are only nine tenth as same betas and the model’s diagnostics are unchanged.
likely to start a new business as those with a secondary The beta coefficients of some individual country dummies
level degree. The odds ratio for the post secondary vari- change slightly, their significance, however, remains
able is 1.36 with a 95% confidence interval of [1.24, unchanged.
21
1.49]. This suggests that those who have post secondary To save space, Table IV does not include the coefficients
education are 1.4 times more likely to become nascent for the dummy variables representing each country. How-
entrepreneurs than those with a secondary level degree. ever, Argentina, Canada, Chile, Germany, Korea, Mexico,
The odds ratio for the post secondary variable is 1.58 Singapore, South Africa, Thailand and U.S.A. are coun-
with a 95% confidence interval of [1.31, 1.90]. This sug- tries where the likelihood of becoming a nascent entrepre-
gests that those who have a graduate degree are 1.6 neur is, on average, higher than in other countries.
times more likely to become nascent entrepreneurs than Thailand and Singapore emerge as countries where the
those with a secondary degree. likelihood of entrepreneurial activity appears to be particu-
13
Those belonging to the highest income group are 1.2 larly high. Countries, where on average, the likelihood of
times more likely to start a new business than those becoming a nascent entrepreneur is lower than the aver-
belonging to the middle income group. The odds ratio ages are Australia, Belgium, Denmark, Finland, France,
for the Upper 33% variable is 1.23 with a 95% confi- Hungary, Israel, The Netherlands, Slovenia, Sweden, and
dence interval of [1.13, 1.34]. Those belonging to the low- UK. Country effects are not significant for Croatia, Hong
est income third are 1.1 times more likely to become Kong, Japan, Norway, Poland, Russia, and Switzerland.
22
nascent entrepreneurs than those belonging to the middle Clearly, other reasons can account for the value of
income third. The odds ratio for the Lowest 33% is 1.14 our R2. The composition of our sample (which includes
with a 95% confidence interval of [1.03, 1.26]. both men and women) may be one of them. In fact, the
14
The only exception is not working whose moderate variables investigated may be poor predictors of nascent
importance is further reduced and for which we observe entrepreneurship for women. Delmar and Davidsson
a sign switch. This result may indicate that the effects of (2000), for example, considered age, education, gender,
perceptual variables may counteract some insecurity parents employment status, management experience and
caused by a not working status. attitude toward self-employment and found that while
15
The odds ratio for knowing other entrepreneurs is 2.37 researchers have a reasonably good understanding of the
with a 95% confidence interval of [2.17, 2.60]. This sug- characteristics associated with men going into business,
gests that those who know an entrepreneur are 2.4 times the same variables do not succeed in predicting nascent
more likely to become entrepreneurs than those who do entrepreneur status for women.
not know an entrepreneur.
16
The coefficient of the opportunity perception variable
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