STARTERS SEARED and SLICED AHI TUNA Chilled Rare Wasabi Crusted Sushi Grade Tuna Atop Asian Slaw With Saki Vinaigrette. MICHAELS RESTAURANT AND ANCHO CHILE BAR ASIAN Beef PETITE TENDER Pepper-Crusted and Pan-Seared Beef Petite Tender.
STARTERS SEARED and SLICED AHI TUNA Chilled Rare Wasabi Crusted Sushi Grade Tuna Atop Asian Slaw With Saki Vinaigrette. MICHAELS RESTAURANT AND ANCHO CHILE BAR ASIAN Beef PETITE TENDER Pepper-Crusted and Pan-Seared Beef Petite Tender.
STARTERS SEARED and SLICED AHI TUNA Chilled Rare Wasabi Crusted Sushi Grade Tuna Atop Asian Slaw With Saki Vinaigrette. MICHAELS RESTAURANT AND ANCHO CHILE BAR ASIAN Beef PETITE TENDER Pepper-Crusted and Pan-Seared Beef Petite Tender.
STARTERS SEARED and SLICED AHI TUNA Chilled Rare Wasabi Crusted Sushi Grade Tuna Atop Asian Slaw With Saki Vinaigrette. MICHAELS RESTAURANT AND ANCHO CHILE BAR ASIAN Beef PETITE TENDER Pepper-Crusted and Pan-Seared Beef Petite Tender.
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STARTERS MICHAELS RESTAURANT AND ANCHO CHILE BAR
SEARED & SLICED AHI TUNA
Chilled Rare Wasabi Crusted Sushi Grade Tuna Atop Asian Slaw With Saki Vinaigrette. 15.00
ASIAN BEEF PETITE TENDER CHEFS DAILY DINNER FEATURES
Pepper-Crusted & Pan-Seared Beef Petite Tender We Offer Several Daily Features, Your Server Will Detail The Over Asian Slaw With A Maggi-Saki Dressing. Available Items Created Today In “Contemporary Ranch” Style From The Freshest 15.00 Of Americas Bounty, Highlighting The Creativity Of Our Kitchen. Michael’s Recommendation For The Diner Wishing To Test Our Kitchen’s Talents. MICHAELS OYSTERS ROCKEFELLER All Featured, And Off Menu Items Are Priced Individually At Market Prices. Six Piping Hot Texas Gulf Oysters On The Half Shell Topped With An Anisette Seasoned Spinach Cream Mixture And Parmesan Cheese Then Baked To A Golden Brown. 12.00 CONTEMPORARY RANCH ENTREES RANCH JALAPENO SHRIMP ALL ENTREES SERVED WITH AN APPROPRIATE STARCH, & CHEFS VEGETABLES 8 Gulf Shrimp Slowly Poached & Aged In A SMALL HOUSE, MACS, OR CEASAR SALAD WITH AN ENTREE 4.75 Marinade Of Pickled Jalapenos, Onions & Spices. 12.00 MICHAELS SIGNATURE ANCHO CRAB CAKES 2 Healthy Southwestern Style Gulf Crabmeat Cakes With A Lite Ancho Chile Cream Sauce. 18.50 RANCH GOAT CHEESE TART PAN SEARED BEEF TENDERLOIN MICHAELS With Pesto Toast And Raspberry Chipotle Vinaigrette. 9 Oz. Pepper Crusted U.S.D.A.Choice Beef Tenderloin With Our Ancho Chile-Bourbon Sauce. 38.00 10.00 TORTELLINI MARGHERITA MICHAELS BABY POKER CHIPS Meat & Cheese Tortellini’s In Our Famous Sun-Dried Tomato - Fresh Basil Cream Sauce. 18.50 Topped With Chile Con Queso, Roc-Doc Chicken, Fried Tobacco Onions & Jalapenos, Pico De Gallo, TEQUILA PICO BROILED ROC-DOC SALMON Sour Cream, & Ranch Guacamole. 8 Oz. Boneless Atlantic Salmon Fillet, Broiled To Perfection. With Tequila Pico Butter Sauce. 22.50 9.00 PECAN CRUSTED GOAT CHEESE CHICKEN CHICKEN SINCRONIZADAS Boneless Breast Stuffed With Ranch Goat Cheese & Deep Fried, With A Lite Basil Cream. 18.50 Toasted Flour Tortillas Stuffed With Queso Blanco, PENNE BORRACHITA WITH GRILLED CHICKEN BREAST Roc-Doc Chicken & Roasted Poblano Peppers. With Penne Pasta & Roc-Doc Chicken In A Vodka Marinated Red Bell Pepper - Ranch Pico De Gallo, Sour Cream, & Ranch Guacamole. Garlic Cream Sauce. 18.50 10.00 MICHAELS GONZALO CHICKEN A MICHAELS Classic Combination Of Oven Roasted Chicken & Maggi-Lime Salad. 18.50
SOUP & SALADS PETITE BEEF “BAR” TENDER
Ancho Bar Famous Pepper Crusted Beef Teres Major With Our Ancho Chile-Bourbon Sauce. 24.50 SOUP OF THE EVENING Created Daily In “Contemporary Ranch” Style From The Freshest Of Americas Bounty. SIDES 6.00 Mashed Potatoes Of The Day 4.50 Hand Cut Ranch Fries With MICHAELS Vegetables Of The Day 4.50 MICHAELSCUISINE™ Ranch Fry Spice 4.50 THE CLASSIC RANCH TORTILLA SOUP Tomato & Pasilla Chile Enriched Chicken Fried Red Tobacco Onions & Jalapenos 4.50 Ranch Sautéed Mushrooms With Broth With Shredded Smoked Chicken, Avocado, MICHAELS Famous Scalloped Potatoes 4.50 Onion & Fresh Jalapeno 4.50 Fresh Cilantro, Oaxaca Cheese, Toasted Pasilla Chile, & Crisp Corn Tortilla Strips. Served Tableside. 8.50 DESSERTS MICHAELS HOUSE SALAD ANCHO CHOCOLATE MOUSSE Light & Creamy Belgian Chocolate, Kahlua & A Hint Of Ancho Chile With Raspberry Sauce. 6.50 Mixed Garden Greens, Parmesan Cheese, Ancho Pecans, And Our House Blue Cheese Vinaigrette. WHITE CHOCOLATE BREAD PUDDING 7.50 Warm White Chocolate Custard Bread Pudding Full Of Chocolate Flavor With Old Fashioned Vanilla Ice Cream & Raspberry Sauce. 6.50 THE ORIGINAL “MAC’S SALAD” Chopped Iceberg Lettuce, Romano Cheese, Toasted MOMS BANANA PUDDING Sesame Seeds, And “Mac’s” Blue Cheese Vinaigrette. Sues Recipe With Bananas, Vanilla Pudding & Vanilla Wafers. An American Favorite! 5.50 8.50 JALAPENO APPLE CRISP RANCH CAESAR SALAD A Ranch Twist On An American Classic Dessert, With Fresh Basil Ice Cream 5.50 Romaine Lettuce, Parmesan Cheese, & Ranch Croutons, Tossed With Our Chipotle Caesar Dressing. MICHAELS CLASSIC CREME BRULEE Caramel Crusted Vanilla Bean Custard With Hidden Raspberries. 7.50 7.50
MICHAELS RED VELVET CAKE
MAGGI-LIME SALAD The Classic American Red Velvet Cake With A Hint Of Ancho Chile, Frosted A Wedge Of Iceberg Lettuce With Ripe Beefsteak With Ancho Bourbon Pecan Cream Cheese. Served With Raspberry Sauce. 7.50 Tomato Slices, Ripe Avocado, & Sweet Red Onion, With Our Classic Maggi-Fresh Lime Dressing. ICE CREAM SUNDAE 12.50 Three Scoops Topped With Whipped Cream, Coconut,& Chocolate, Caramel, & Raspberry Sauces. 5.50 MICHAELS GOAT CHEESE SALAD Mixed Spring Lettuces, Grape Tomatoes, Dried MICHAELS “ENCHANTMENT” Berries, And Toasted Pepitas Tossed With Raspberry- Vanilla Ice Cream, 40 Creek Whiskey, & Frangelico Blended To A Heavenly Smooth Indulgence. 8.50 Chipotle Vinaigrette. Topped With Warm Pecan Crusted Ranch Goat Cheese. 9.00 3413 WEST 7TH STREET • FORT WORTH, TEXAS 76107 • 817.877.3413 • WWW.MICHAELSCUISINE.COM
