FIREFLY* Menu http://www.fireflylv.com/menu.

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chilled tapas *

Gazpacho 3.5
[avocado garnish]

Artichoke toasts 3.5

[hearts, aioli, basil, pepper]

Garden variety salad 4.0

[romaine, orange, feta, dried cranberries, pine nuts, sherry vin]

Boquerones 5.0
[Spanish white anchovies on toasts w/roast red pepper, yellow pepper vin]

Roasted baby beet salad 5.5

[mustard greens, goat cheese, toasted pecans, sherry vinaigrette]

Chicken salad 6.0

[romaine, grapes, smoked almonds, apple cider dressing]

Smoked salmon platter 7.0

[brioche toast, sour cream, pickled ginger, capers]

Sausage Plate 7.5

[Four imported Spanish sausages, cornichons, capers, mustard]

Tuna tartare 8.0

[edamame and enoki salad, taro chips]

Ceviche of shrimp 8.5

[tiger shrimp, avocado, crispy corn tortilla]

Plate of Serrano ham, Manchego cheese 9.0

[grilled bread & garnishes]

hot tapas *

Tortilla a la española 3.5

[egg, potato, onion, garlic, chile vinaigrette]

Roasted acorn squash soup 4.0

[mini grilled brie sandwich, toasted squash seeds]

Stuffed dates 4.0

[bacon-wrapped, smoked almond, red wine reduction, blue cheese]

Veggie empanada 4.0

[spinach, mushroom, artichoke, herbed cream cheese in pastry, red
pepper aioli]

Veggies & lentils 4.5

[julienned, sautéed veggies and French lentils]

Warm spinach salad 5.0

[artichoke, red pepper, pine nuts, feta]

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Patatas bravas 5.0

[roasted red potatoes in spicy aioli]

Firefly*fries 5.5
[parmesan, herbs, aioli]

Roasted eggplant cannelloni 5.0

[goat cheese, tomato sauce]

Spicy beef salad 5.5

[seared beef, warm dressing, romaine, tomato, cucumber, ginger]

Stuffed Peppers 6.5

[Spanish red peppers, fresh mozzarella, garlic cream cheese, tomato
sauce]

Mushroom tart 6.5

[puff pastry, boursin cheese]

Baked brie 7.0

[roasted tomato and cheese fondue with chorizo, toasts]

Manchego mac ‘n’ cheese 8.0

[baked w/baby shells]

Terra y Mare skewers 10

[grilled shrimp, filet mignon, chorizo sausage,
salsa verde]

meat & poultry tapas*

Albondigas 4.5
[meatballs in sherry tomato sauce, parmesan]

Empanada 4.5
[pastry stuffed w/roast pork, red pepper, w/salad, aioli]

Ham and cheese croquetas 5.0

[Serrano ham, Manchego cheese]

Chicken and chorizo stuffed mushrooms 5.0

[yum!]

Chicken skewers 7.0

[marinated chicken, tomato, mushroom, roast garlic cream]

Steak and mushroom skewers 7.5

[grilled filet, roast garlic cream, red wine reduction]

Filet mignon sliders 7.5

[mini burgers w/Serrano ham, cabrales cheese, caramelized onions]

Crispy duck rolls 8.0

[cherry hoisin sauce]

Merguez 8.0
[spicy lamb sausage, tomato-pepper confit, grilled bread]

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Lamb chops 8.5

[2 chops, red wine reduction, sautéed lentils & julienne vegetables

Babyback ribs 9.5

[steamed, mango BBQ sauce]

Petite filet 10
[mini filet mignon, herb cheese, roasted red potato and mushrooms, red
wine sauce]

seafood tapas *

Firefly* fish sticks 6.0

[fillets of grouper, Japanese breadcrumbs, spicy tartar sauce]

Baked Filets of grouper 6.5

[marinated with herbs, lemon, garlic]

Fried calamari 7.0

[spicy gribiche dipping sauce]

Pulpo asado 7.5

[marinated and grilled octopus, potato, tomato]

Shrimp tempura 8.0

[beer-battered, ponzu dipping sauce]

Shrimp skewer 9.0

[10 shrimp grilled with roasted pepper and tomato puree, salad]

Chorizo clams 9.5

[peppers, 2 kinds of spicy sausage, white wine, parmesan toasts]

Ahi tuna skewer 10.0

[mango, basil, mustard-ginger glaze]

Camarones a la diabla 10.0

[shrimp, spicy chile sauce, grilled bread]

Camarones al ajillo 10.0

[shrimp in lemon-garlic butter sauce]

entrees*

Big Bowl - Salad 11

[romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue
cheese]

Big Bowl - Pasta 13

[angel hair, sauteed vegetables, tomato sauce, parmesan]

*ADD chicken breast or meatballs 4.00, shrimp 8.00 [to pasta or

salad]
Herb-Roasted Chicken 14
[Firefly*fries, aioli, lemon jus]

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Paella 15
[saffron rice, clams, shrimp, calamari, chicken, Spanish chorizo sausage]

Ribeye 20
[14 oz. Ribeye, Firefly*fries, aioli, red wine sauce, Cabrales cheese]

desserts*

Caramel Flan 4.0

Trio of Gelato 4.5
[fresh-made toasted almond, chocolate, vanilla ice creams]

Banana-Nutella Sandwiches 5.0

[w/Nutella cream dipping sauce]

Chocolate and cherry bread pudding 5.5

[warm w/port wine reduction]

Chocolate “Tres Leches” Cake 5.5

Passion Fruit Mini-Cheescakes 6.0
Fruit & cheese plate 10
[3 cheeses, grapes, apples, figs, grilled bread]

FF* drinks

SANGRIA* [marinated 3 days for maximum enjoyment]

RED OR WHITE ~ Glass $6 Pitcher $24

MOJITOS* [lime, fresh mint, rum cocktail]

Glass Pitcher
Regular 7 28
Mango 7.5 30
Blood Orange 7.5 30
Raspberry 7.5 30
"Paradise" 7.5 30

MARTINIS* $8.00

Fly*Hi Cosmo
Caramel Apple
Stoli with Blue-Cheese Olives
Banana-Coconut
Espresso Chocolate

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INFUSED VODKA* House-made w/berries, lychee

[1.5oz SHOT] 4.00 [2oz ROCKS] 5.00 [MARTINI] $8.00

BEERS*

St. Pauli Girl N/A, Bud Light, Michelob Ultra, Budweiser $3.00

Heinekin, Amstel Light, Corona, Tecate, New Castle, Estrella

$4.00
Galicia, Fat Tire, Guinness

AFTER DINNER*

Muscadet, Beaumes-de-Venise, France 5.0

Graham Ruby Port 8.0
Fonseca Bin 27 (Ruby Port) 8.0
Courvoisier VS 8.0
Hennessy VS 8.0
Grand Marnier 8.0
Calvados 8.0
Bas-Armagnac VSOP 10

WINE LIST*
By the glass

SPARKLING*
Cristalino, Brut Cava, Spain 8.0

WHITE*
Chardonnay, Orfila, Mendoza, Argentina *06 5.0
Sauvignon Blanc, Monkey Bay, Marlborough, NZ
5.5
*06
Pinot Grigio, Caposaldo, Veneto, Italy *06 7.0
Albariño, Martin Codax, Rias Baixas, Spain *06 7.5
Chardonnay, Four Vines, Santa Barbara CA *05 7.5
Riesling, Dillman, Mosel, Germany *06 8.0

RED*
Merlot, Orfila, Mendoza, Argentina *04 5.0
Cabernet Sauvignon, Wisteria, Santa Clara County,
5.0
CA *03
Garnacha, Ardilla, Spain *05 6.0
Malbec, Finca Roja, Neuquen, Argentina *05 7.0
Crianza, Montecillo, Rioja, Spain *03 7.5

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Tempranillo, Martin Codax ERGO, Rioja, Spain

8.5
*05
Cabernet Sauvignon, Ring Bolt, Margaret River,
8.5
Australia *05
Pinot Noir, Sticks, Yarra Valley, Australia *04 9.5

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