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Programe BS Accounting & Finance Semester 6 Course Title International Business Course Code INT352 Credit Hours 45 (3 Hour Per Week)

This document outlines a course on international business. The 6th semester course is titled "International Business" with course code INT352 and carries 45 credit hours. The course description discusses how global competitiveness is essential for organizations. The course objectives are to develop understandings of international business foundations, macroeconomic and political changes from globalization, the political economy of international trade and investment, and the global monetary framework. Upon completing the course, students will be able to examine international business strategies, political risk management, and social responsibility. The course will cover topics across 4 textbooks and involve lectures, case studies, assignments, and presentations. Students will be evaluated based on a midterm, final exam, and sessionals, with grades ranging from

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86 views3 pages

Programe BS Accounting & Finance Semester 6 Course Title International Business Course Code INT352 Credit Hours 45 (3 Hour Per Week)

This document outlines a course on international business. The 6th semester course is titled "International Business" with course code INT352 and carries 45 credit hours. The course description discusses how global competitiveness is essential for organizations. The course objectives are to develop understandings of international business foundations, macroeconomic and political changes from globalization, the political economy of international trade and investment, and the global monetary framework. Upon completing the course, students will be able to examine international business strategies, political risk management, and social responsibility. The course will cover topics across 4 textbooks and involve lectures, case studies, assignments, and presentations. Students will be evaluated based on a midterm, final exam, and sessionals, with grades ranging from

Uploaded by

hhaider
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Course Outline

Programe BS Accounting & Finance


Semester 6th
Course Title International Business
Course Code INT352
Credit Hours 45 (3 hour per week)

Course Description:
The inevitability of globalization for organizations is very well espoused by renowned management guru Peter
Drucker in his Management Challenges for the 21st Century: All institutions have to make gloabal competitiveness
a strategic goal. No institution, whether a business, a university or a hospital, can hope to survive, let alone to
succeed, unless it measures up to the standards set by the leaders in its field, any place in the world.

Course Objectives:
1. Develop an understanding of the worldwide developments and foundations for international business and
the cultural context for managing in an overseas environment.
2. Develop an understanding of the Macroeconomic and political changes that have taken place in the era of
Globalization and beyond Globalization.
3. Investigate the political economy of international business, trade and investment.
4. Describe and explain trade and the investment environment in which international business transactions
occur.
5. Develop an understanding of the global monetary framework in which international business transactions
are conducted.

Course Outcome:

Upon completion of this course, students should be able to:

 Examines the strategies and structures that firms adapt in order to compete effectively in the
international business environment.
 Examine the strategies and functions of international management in the areas of managing political risk,
negotiations, planning, organizing international operations, decision making and controlling.
 Develop an understanding of the horizons of international business and Management in the areas of social
responsibility and ethics in the era of globalization.
 Provide a blend of solid research based information compiled with real world current events and
interesting application examples that help explain and reinforce important international topics

Course Contents:

Lecturer Topic Source


1-4 Introduction to International Business Ch1 Book 1

5-8 International Operations Management Ch 3 Book 1


7 -9 International Business Environment Ch 4, Book 1

10-12 International Trading Environment Ch 5 Book 1

12-14 GATT/WTO and Global liberalisation Ch 6 Book1

15-17 International Banking and Eurocurrency Market Ch 7 Book 1

18-21 International Economic Organization Ch 8 Book 1

International Investment and Finance Ch 10 Book 1


22-25
26-28 Multinational Corporations Ch11 Book 2

29-31 International Goods, Services and Financial Flows and Balance of Payments Ch 12 Book 1

32-34 Globalization Ch 14 Book 1

Market Selection, and Market Entry Strategies


35-39 Ch 17 Book 3
39-41 International Product, Pricing, Distribution, and Promotion Ch 18-21 Book 2

42-45 International Organization and HRM Ch 22 Book1

Recommended Text:
1. FRANCIS CHERUNILAM, INTERNATIONAL BUSINESS: TEXT AND CASES, 5TH EDİTİON, FRANCIS CHERUNILAM
2. ALAIN VERBEKE, INTERNATIONAL BUSINESS STRATEGY, CAMBRIDGE UNIVERSITY PRESS, NEW YORK

Teaching Methods/Class Activities


Students should actively engage in the learning process and in putting concepts learnt into practice through
action learning, lectures, and readings learning modes:

A. LecturesClass sessions will involve lectures, video shows, case studies, assignments, quizzes, discussions
and debates, and presentations of related topics and current issues related to course contents.
B. ReadingsThis is the responsibility of all students. Students should read the relevant chapters of the
textbook, materials, and information on indicated websites before class. They should be prepared to raise
questions and arguments in class on related topics in the class schedule.

STUDENT EVALUATIONS & GRADES


TheBreak up of marks and final grade is based Final Grade Grade Mark
upon:
Mid-Term Exam 30% A+ 90-100
Final Exam 50% A 80-89
Sessionals 20% B+ 75-79
Total 100% B 70-74
B 65-69
C+ 60-64
C 50-59
F Below 50

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