Chapter 3 – System Design

Page 3-1
REV. 1

CHAPTER llI
SYSTEM DESIGN
This section will cover the proper design of the Pyro-Chem
Kitchen Knight II Restaurant Fire Suppression System. It is
divided into three (3) sections:
• Nozzle Coverage and Placement
• Piping Limitations
• Detector Requirements 0-6 IN.
INTO DUCT
Each of these sections must be completed before attempting
2D NOZZLE
any installation.

NOZZLE COVERAGE AND

PLACEMENT
1/2 W
This section will provide guidelines for determining nozzle W
type, positioning, and quantity for duct, plenum, and appli-
ance protection.
006172PC

1/2 L
A. Duct Protection
It is not required that the fan be shut down or the exhaust L
duct be dampered for the system to operate properly. Each
nozzle is approved to protect exhaust ducts of unlimited Figure 3-1.
length. Transition Ducts – The protection of non-standard ducts
Duct protection requires that a nozzle by positioned to should be reviewed by the authority having jurisdiction.
discharge up, into the duct. The nozzle is a Model 2D, Part Pyro-Chem Kitchen Knight II recommends that transition
No. 551038. ducts be protected as follows:
The Model 2D duct nozzle is a two (2) flow nozzle. A single
a. Transition ducts – larger to smaller
2D nozzle is capable of protecting square or rectangular
duct with a maximum of 100 in. (254 cm) perimeter, with the In cases where the duct/plenum interface opening is
longest side being a maximum of 34 in. (86.4 cm). It can larger than the final exhaust duct, measure the perime-
also protect a round duct with a maximum diameter of ter/diameter of the duct halfway between the largest
31 7/8 in. (81 cm). and smallest section (or the average perimeter/diame-
ter). The nozzle is to be located within 0-6 in. (15.2 cm)
Two (2) Model 2D duct nozzles can protect a square or
of the duct/plenum interface (not at the point where the
rectangular duct with a maximum of 150 in. (381 cm)
measurement was taken), centered under the final
perimeter, with the longest side being a maximum of 51 in.
exhaust duct opening. See Figure 3-1a.
(129.5 cm). They can also protect a round duct with a maxi-
mum diameter of 47 1/2 in. (120.7 cm).
When two (2) 2D duct nozzles are used to protect a single
duct, the cross sectional area of the duct must be divided
into two equal symmetrical areas. The nozzle must then be
installed on the centerline of the area it protects and aimed
directly into the duct opening.
The nozzle(s) must be installed on the centerline of the duct,
with the tip located 0 to 6 in. (15.2 cm) into the opening, and
aimed directly into the duct opening. See Figure 3-1. PERIMETER
MEASUREMENT
1/2 WAY INTO
TRANSITION

006173PC

Figure 3-1a.

ULEX 3470
PN551274 April 1, 2002
Chapter 3 – System Design
Page 3-2
REV. 1

b. Transition ducts – smaller to larger long by 4 ft. (1.2 m) wide. Dividing the length into sections
In cases where the duct/plenum interface opening is equal to or less than 10 ft. (3.1 m) in length and positioning
smaller than the final exhaust duct, measure the a nozzle at the start of each section can be done to protect
perimeter/diameter of the final exhaust duct. The longer plenums.
nozzle(s) is to be located within 0-6 in. (15.2 cm) of the On V-bank plenums, the nozzle(s) must be located at the
duct/plenum interface, centered in the opening. See center of the V-bank width, 1/3 of the vertical height of the
Figure 3-1b. filters. On single filter bank plenums, the nozzle must be
located 2 in. (5.1 cm) from the back edge of the filter, 1/3
down from the vertical height. For either application, the
PERIMETER
MEASUREMENT nozzle must be located within 6 in. (15.2 cm) of the end of the
plenum (or module) and aimed directly down the length of the
plenum. See Figure 3-2.

006174PC

Figure 3-1b
10’ MAX.
)
cm (3.1 m)
c. Multiple risers (15
.2
6”
TO
In cases of multiple rises, each riser is protected as an 0” 10’ MAX.
individual duct. See Figure 3-1c. (3.1 m)

DUCT

006177aPC

DUCT

006175PC

PLENUM
Figure 3-1c
INCORRECT

Electrostatic Precipitator – Ducts utilizing electrostatic

precipitators must be protected above and below the unit.
Standard duct nozzles are used in this application. See
Figure 3-1d. W

1/2 W
2D NOZZLE

1/3 H
H
PRECIPITATOR

PLENUM V BANK
2D NOZZLE
1/3 H
006176PC

Figure 3-1d
2 IN.
H

B. Plenum Protection
006177bPC
The Model 1H nozzle, Part No. 551029, is a one (1) flow
SINGLE BANK
nozzle used for plenum protection. A single 1H nozzle can
protect a plenum (with single or V-bank filters) 10 ft. (3.1 m) Figure 3-2

ULEX 3470
April 1, 2002 PN551274
 Chapter 3 – System Design
Page 3-3
REV. 1

C. Appliance Protection 1a. Fryers without Drip Board (19 in. x 19 1/2 in.
maximum) (48 x 49.5 cm)
Note: When protecting appliances which are larger than
Two nozzles are available for fryer protection: High prox-
single nozzle coverage, multiple nozzles can be used.
imity and low proximity.
Larger appliances can be divided into several modules, each
The Model 2H nozzle, Part No. 551028, is used for high
equal to or smaller than single nozzle coverage. Exception:
proximity fryer protection. This nozzle is a two (2) flow
Fryers must not exceed a maximum of 864 sq. in. (5574
nozzle. The nozzle must be located anywhere within the
sq. cm).
perimeter of the hazard area, 24 in. to 48 in. (61 to 122
For modularizing fryers, refer to "FRYER – MULTIPLE cm) above the cooking surface of the appliance and
NOZZLE PROTECTION" aimed at the center of the cooking area. See Figure 3-3a.
The Model 2L nozzle is used for low proximity fryer protec-
Design Chart tion. This nozzle is a two (2) flow nozzle. The nozzle must
Appliance Maximum Cooking be located anywhere on the perimeter of the hazard
Type Hazard Area per Nozzle area, 13 in. to 24 in. (33 to 61 cm) above the cooking
surface of the appliance and aimed at the center of the
Fryer Without 19 in. x 19 1/2 in. maximum cooking area. See Figure 3-3a.
Drip Board (48 x 49.5 cm)
2H HIGH
Fryer With 18 in. x 27 3/4 in. (45.7 x 70.5 cm) PROXIMITY
NOZZLE
Drip Board maximum; 19 1/2 in. x 25 3/8 in. LOCATED
(49.5 x 64.5 cm) maximum ANYWHERE
WITHIN THE
Small Range 12 in. x 28 in. (30.5 x 71.1 cm) maximum 2H, 2L PERIMETER
LOW
Large Range 28 in. x 28 in. (71.1 x 71.1 cm) maximum 48” (122 cm) PROXIMITY
NOZZLE
Small Wok 24 in. diameter x 6 in. deep LOCATED
2L ANYWHERE
(61 x 15.2 cm) maximum ON THE
24” PERIMETER
Large Wok 30 in. diameter x 8 in. deep 13” (61 cm)
(33 cm)
(76.2 x 20.3 cm) maximum
006229PC
Small Griddle Maximum area of 1080 sq. in. (6968 sq. FRYERS WITHOUT
cm) with the longest side to be a EDGE OF DRIPBOARDS
HAZARD
maximum of 36 in. (91.4 cm) OF
AREA
HAZARD
Large Griddle Maximum area of 1440 sq. in. (9290 sq. AREA 006178PC

cm) with the longest side to be a

maximum of 48 in. (122 cm) Figure 3-3a

Gas Radiant Maximum area of 624 sq. in. 1b. Fryers with Drip Board
Char-Broiler (4025.8 sq. cm) with the longest side to
be a maximum of 26 in. (66 cm) The maximum single nozzle protection dimensions
depend on the dimensions of the fry pot only.
Gas Radiant Maximum area of 864 sq. in. (5574
For fry pots with maximum dimensions of 18 in.
Char-Broiler sq. cm) with the longest side to be a
maximum of 36 in. (91.4 cm) (45.7 cm) on the longest side and 324 sq. in. (2090
sq. cm) max. area, use overall dimensions of 27 3/4 in.
Lava Rock Maximum area of 624 sq. in. (4025.8 (70.5 cm) on the longest side and 500 sq. in. (3226
Char-Broiler sq. cm) with the longest side to be a sq. cm) max. area.
maximum of 26 in. (66 cm)
For fry pots with maximum dimensions exceeding 18 in.
Natural Charcoal Maximum area of 480 sq. in. x 324 sq. in. (2090 sq. cm), but no greater than 19 1/2
Broiler (3096.8 sq. cm) with the longest side to in. (49.5 cm) on the longest side and 371 sq. in. (2394
be a maximum of 24 in. (61 cm) sq. cm) max area, use overall dimensions of 25 3/8 in.
Mesquite Maximum area of 480 sq. in. (3096.8 (64.5 cm) on the longest side and 495 sq. in. (3194
Char-Broiler sq. cm) with the longest side to be a sq. cm) area.
maximum of 24 in. (61 cm) Two nozzles are available for fryer protection: High prox-
Upright/ Maximum area of 1064 sq. in. (6865 imity and low proximity.
Salamander sq. cm) with the longest side to be a The Model 2H nozzle, Part No. 551028, is used for high
Broiler maximum of 36 in. (91 cm) proximity fryer protection. This nozzle is a two (2) flow
Chain Broiler Maximum area of 1026 sq. in. (6619 sq. nozzle. The nozzle must be located anywhere within the
cm) with the longest side to be a perimeter of the hazard area, 24 in. to 48 in. (61 to 122
maximum of 38 in. (97 cm) cm) above the cooking surface of the appliance and
aimed at the center of the cooking area. See Figure 3-3b.

ULEX 3470
PN551274 April 1, 2002
Chapter 3 – System Design
Page 3-4
REV. 1

The Model 2L nozzle is used for low proximity fryer

protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located anywhere on the perimeter of
1H
the hazard area, 13 in. to 24 in. (33 to 61 cm) above the
50 IN.
cooking surface of the appliance and aimed at the center (127 cm)
of the cooking area. See Figure 3-3b.
2H HIGH
PROXIMITY 40 IN.
1H
NOZZLE (102 cm)
LOCATED
ANYWHERE C
L
WITHIN THE
2H, 2L PERIMETER REFERENCE
POINT NOZZLE
48 IN. LOW LOCATION
(122 cm) PROXIMITY AREA
NOZZLE
LOCATED
2L 24 IN. ANYWHERE
(61 cm)
ON THE
12 IN. 28 IN. (71 cm)
PERIMETER
(31 cm) MAXIMUM
13 IN.
MAXIMUM LENGTH (L)
(33 cm)
WIDTH (W)
006230PC
HIGH
FRYERS WITH
PROXIMITY
DRIPBOARDS
EDGE OF
OF HAZARD 006180PC
AREA
HAZARD Figure 3-4a
AREA 006178PC

The Model 1L nozzle, Part No. 551066, is used for low prox-
Figure 3-3b
imity small range protection. This nozzle is a one (1) flow
2. Small Range (12 in. x 28 in. (30.5 x 71 cm) maximum) nozzle. The range can be equipped either with or without a
backshelf. Either type requires the same nozzle require-
Two nozzles are available for small range protection:
ments. The nozzle must be located 22 in. (56 cm) from either
High proximity and low proximity.
end of the hazard area centered from left to right. It must be
The Model 1H nozzle, Part No. 551029, is used for high 13 in. to 24 in. (33 to 61 cm) above cooking surface, and
proximity small range protection. This nozzle is a one (1) aimed at a point one half the distance of whatever the height
flow nozzle. When using high proximity protection, the dimension of the nozzle is. When determining nozzle and aim
range cannot be under a backshelf. This nozzle must be point locations, both measurements are to be taken from the
located on the front/back centerline of the appliance, 40 in. same end of the hazard area. Example: The nozzle is
to 50 in. (102 to 127 cm) above the cooking surface, and mounted 20 in. (51 cm) above the cooking surface. The aim
aimed directly down within the “Nozzle Location Area” point from the edge of the hazard would then be 10 in. (25
depending on the size of the hazard area. See “Nozzle cm) which is one half the nozzle mounting height dimension.
Placement” chart below. See Figure 3-4a. See Figure 3-4b. Note: Nozzles must be placed at or below
NOZZLE PLACEMENT CHART the shelf, within the nozzle height limitations.
Length – L Width – W Front/Rear
EDGE OF
in.
__ (cm)
____ in.
__ (cm)
____ in.*
__ (cm)*
____ HAZARD AREA
12 (31) 12 (31) 8 (20)
22 IN.
13 (33) 12 (31) 7 1/2 (19) (56 cm)
14 (36) 12 (31) 7 (18) 1L
15 (38) 12 (31) 6 1/2 (17)
16 (41) 12 (31) 6 (15) 22 IN.
1L
17 (43) 12 (31) 5 1/2 (14) (56 cm) 24” (H)
(61 cm)
18 (45) 12 (31) 5 (13)
19 (48) 12 (31) 4 1/2 (11) 13” (H)
(33 cm)
20 (51) 12 (31) 4 (10)
21 (53) 12 (31) 3 1/2 (9)
1/2
22 (56) 12 (31) 3 (8) (H)
23 (58) 12 (31) 2 1/2 (6) HAZARD 006181PC
1/2 (H) SURFACE
24 (61) 12 (31) 2 (5)
25 (64) 12 (31) 1 1/2 (4)
Figure 3-4b
26 (66) 12 (31) 1 (3)
27 (69) 12 (31) 1/2 (1)
28 (71) 12 (31) 0 (0)
*Distance from centerline, either toward front or toward back, of hazard
area, starting from the reference point.

ULEX 3470
April 1, 2002 PN551274
 Chapter 3 – System Design
Page 3-5
REV. 1

3. Larger Burner Range (28 in. x 28 in. (71 x 71 cm) maxi- Range Range
mum) Length - L Width – W Radius – R
in. (cm)
_________ in. (cm)
_________ in. (cm)
___________
One nozzle is available for large range protection: High
proximity. 18 (46) 27 (69) 3 5/8 (9)
18 (46) 28 (71) 3 1/8 (8)
The Model 2L nozzle, Part No. 551027, is used for high
19 (48) 18 (46) 6 3/4 (17)
proximity large range protection. This nozzle is a two (2) 19 (48) 19 (48) 6 3/8 (16)
flow nozzle. When using high proximity protection, the 19 (48) 20 (51) 6 (15)
range cannot be under a backshelf. This nozzle must be 19 (48) 21 (53) 5 5/8 (14)
located 34 in. to 48 in. (86 to 122 cm) above the cooking 19 (48) 22 (56) 5 1/4 (13)
surface, and aimed directly down within the mounting area, 19 (48) 23 (58) 4 7/8 (12)
based on the hazard size, as described in the Nozzle 19 (48) 24 (61) 4 1/2 (11)
Positioning Chart. See Figure 3-5. 19 (48) 25 (64) 4 1/8 (10)
R 19 (48) 26 (66) 3 3/4 (9)
19 (48) 27 (69) 3 1/4 (8)
19 (48) 28 (71) 2 7/8 (7)
20 (51) 18 (46) 6 3/8 (16)
20 (51) 19 (48) 6 (15)
20 (51) 20 (51) 5 5/8 (14)
2L
20 (51) 21 (53) 5 1/4 (13)
20 (51) 22 (56) 4 7/8 (12)
20 (51) 23 (58) 4 1/2 (11)
20 (51) 24 (61) 4 1/8 (10)
20 (51) 25 (64) 3 3/4 (9)
34 IN. 48 IN. 20 (51) 26 (66) 3 3/8 (8)
(86 cm) (122 cm) 20 (51) 27 (69) 3 (7)
20 (51) 28 (71) 2 5/8 (6)
21 (53) 18 (46) 6 (15)
21 (53) 19 (48) 5 5/8 (14)
21 (53) 20 (51) 5 1/4 (13)
L
W
21 (53) 21 (53) 5 (12)
21 (53) 22 (56) 4 5/8 (11)
006411
21 (53) 23 (58) 4 1/4 (10)
21 (53) 24 (61) 3 7/8 (10)
Figure 3-5
21 (53) 25 (64) 3 1/2 (9)
Example: A four burner range has a hazard size of 20 in. 21 (53) 26 (66) 3 1/8 (8)
(51 cm) in length and 27 in. (69 cm) in width. Follow down 21 (53) 27 (69) 2 3/8 (7)
the Range Length column in the Nozzle Positioning Chart 21 (53) 28 (71) 2 1/4 (6)
until you come to 20 in. (51 cm). Continue down this 22 (56) 18 (46) 5 5/8 (14)
column until the correct width appears in the width column. 22 (56) 19 (48) 5 1/4 (13)
When the width of 27 in. (69 cm) is arrived at, read across 22 (56) 20 (51) 4 7/8 (12)
to the radius column to determine the size of radius 22 (56) 21 (53) 4 5/8 (11)
allowed, for positioning of the nozzle, from the hazard area 22 (56) 22 (56) 4 1/4 (10)
centerline. In this example, the correct radius is 3 in. (8 22 (56) 23 (58) 3 7/8 (10)
cm). The nozzle can be aimed straight down anywhere 22 (56) 24 (61) 3 1/2 (9)
within a 3 in. (8 cm) radius of the hazard area centerline. 22 (56) 25 (64) 3 1/8 (8)
22 (56) 26 (66) 2 3/4 (7)
Nozzle Positioning Chart 22 (56) 27 (69) 2 3/8 (6)
Range Range 22 (56) 28 (71) 2 (5)
Length - L Width – W Radius – R 23 (58) 18 (46) 5 1/4 (13)
in. (cm)
_________ in. (cm)
_________ in. (cm)
___________ 23 (58) 19 (48) 4 7/8 (12)
18 (46) 18 (46) 7 1/8 (18) 23 (58) 20 (51) 4 1/2 (11)
18 (46) 19 (48) 6 3/4 (17) 23 (58) 21 (53) 4 1/4 (10)
18 (46) 20 (51) 6 3/8 (16) 23 (58) 22 (56) 3 7/8 (10)
18 (46) 21 (53) 6 (15) 23 (58) 23 (58) 3 1/2 (9)
18 (46) 22 (56) 5 5/8 (14) 23 (58) 24 (61) 3 1/8 (8)
18 (46) 23 (58) 5 1/4 (13) 23 (58) 25 (64) 2 7/8 (7)
18 (46) 24 (61) 4 3/4 (12) 23 (58) 26 (66) 2 1/2 (6)
18 (46) 25 (64) 4 3/8 (11) 23 (58) 27 (69) 2 1/8 (5)
18 (46) 26 (66) 4 (10) 23 (58) 28 (71) 1 5/8 (4)

ULEX 3470
PN551274 April 1, 2002
Chapter 3 – System Design
Page 3-6
REV. 1

Range Range 4. Small Wok (24 in. (61 cm) diameter x 6 in. (15 cm)
Length - L Width – W Radius – R depth maximum)
in. (cm)
_________ in. (cm)
_________ in. (cm)
___________ Two nozzles are available for small wok protection: High
24 (61) 18 (46) 4 3/4 (12) proximity and low proximity.
24 (61) 19 (48) 4 1/2 (11)
24 (61) 20 (51) 4 1/8 (10) The 1H nozzle, Part No. 551029, is used for high prox-
24 (61) 21 (53) 3 7/8 (10) imity wok protection. This nozzle is a one (1) flow
24 (61) 22 (56) 3 1/2 (9) nozzle. The nozzle must be located anywhere on the
24 (61) 23 (58) 3 1/8 (8) perimeter of the appliance, 24 in. to 48 in. (61 to
24 (61) 24 (61) 2 7/8 (7) 122 cm) above the top edge of the wok and aimed at the
24 (61) 25 (64) 2 1/2 (6) center of the wok. See Figure 3-6.
24 (61) 26 (66) 2 1/8 (5) The 1L nozzle, Part No. 551026, is used for low proximity
24 (61) 27 (69) 1 3/4 (4) wok protection. This nozzle is a one (1) flow nozzle. The
24 (61) 28 (71) 1 3/8 (3) nozzle must be located anywhere on the perimeter of
25 (64) 18 (46) 4 3/8 (11) the appliance, 13 in. to 24 in. (33 to 61 cm) above the top
25 (64) 19 (48) 4 1/8 (10) edge of the wok and aimed at the center of the wok. See
25 (64) 20 (51) 3 3/4 (10) Figure 3-6.
25 (64) 21 (53) 3 1/2 (9)
25 (64) 22 (56) 3 1/8 (8) 1H

25 (64) 23 (58) 2 7/8 (7)

25 (64) 24 (61) 2 1/2 (6)
25 (64) 25 (64) 2 1/8 (5)
25 (64) 26 (66) 1 3/4 (4)
25 (64) 27 (69) 1 3/8 (3)
25 (64) 28 (71) 1 (2) 1H, 1L
26 (66) 18 (46) 4 (10)
26 (66) 19 (48) 3 3/4 (10) 48 IN.
(122 cm)
26 (66) 20 (51) 3 3/8 (9)
26 (66) 21 (53) 3 1/8 (8) 1L
26 (66) 22 (56) 2 3/4 (7) 24 IN.
(61 cm)
26 (66) 23 (58) 2 1/2 (6)
13 IN.
26 (66) 24 (61) 2 1/8 (5) (33 cm)
26 (66) 25 (64) 1 3/4 (4)
26 (66) 26 (66) 1 3/8 (3)
26 (66) 27 (69) 1 (2) NOZZLE LOCATED
ON PERIMETER
26 (66) 28 (71) 3/4 (2) 006183PC
24 IN. (61 cm)
27 (69) 18 (46) 3 5/8 (9) DIAMETER MAXIMUM
27 (69) 19 (48) 3 1/4 (8)
27 (69) 20 (51) 3 (8) Figure 3-6
27 (69) 21 (53) 2 3/4 (7)
27 (69) 22 (56) 2 3/8 (6)
27 (69) 23 (58 2 1/8 (5)
27 (69) 24 (61) 1 3/4 (4)
27 (69) 25 (64) 1 3/8 (3)
27 (69) 26 (66) 1 (2)
27 (69) 27 (69) 3/4 (2)
27 (69) 28 (71) 3/8 (1)
28 (71) 18 (46) 3 1/8 (8)
28 (71) 19 (48) 2 7/8 (7)
28 (71) 20 (51) 2 5/8 (7)
28 (71) 21 (53) 2 1/4 (6)
28 (71) 22 (56) 2 (5)
28 (71) 23 (58) 1 5/8 (4)
28 (71) 24 (61) 1 3/8 (3)
28 (71) 25 (64) 1 (2)
28 (71) 26 (66) 3/4 (2)
28 (71) 27 (69) 3/8 (1)
28 (71) 28 (71) 0 (0)

ULEX 3470
April 1, 2002 PN551274
 Chapter 3 – System Design
Page 3-7
REV. 1

5. Large Wok (Greater than 24 in. to 30 in. (61 to 76 cm) EDGE OF HAZARD AREA

diameter x 8 in. (20 cm) depth maximum) NOZZLE (ANY

CORNER) 12 IN.
Two nozzles are available for large wok protection: High (31 cm)
proximity and low proximity.
12 IN.
The 2H nozzle, Part No. 551028, is used for high prox- (31 cm) AIM POINT
imity wok protection. This nozzle is a two (2) flow nozzle.
The nozzle must be located anywhere on the perimeter
1H
of the appliance, 24 in. to 48 in. (61 to 122 cm) above
the top edge of the wok and aimed at the center of the
wok. See Figure 3-7.
The 2L nozzle, Part No. 551027, is used for low proximity 1H, 1L
wok protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located anywhere on the perimeter of 48 IN.
the appliance, 13 in. to 24 in. (33 to 61 cm) above the top (122 cm) 1L
edge of the wok and aimed at the center of the wok. See 24 IN. HAZARD
Figure 3-7. (61 cm) SURFACE
10 IN.
2H (25 cm)

12 IN.
006184PC
(31 cm)

Figure 3-8

2H, 2L 6a. Small Griddle (1080 sq. in. (6968 sq. cm) x 36 in.
48 IN.
(91 cm) longest side maximum) Alternate Protection
(122 cm)
Two nozzles are available for small griddle alternate
2L protection: High proximity and low proximity.
24 IN.
(61 cm)
The 2H nozzle, Part No. 551028, is used for high proxim-
ity griddle protection. This nozzle is a two (2) flow nozzle.
13 IN.
(33 cm) The nozzle must be located 0 to 6 in. (0 to 15 cm) from
short side of the hazard surface, 24 in. to 48 in. (61 to
122 cm) above the cooking surface of the appliance and
NOZZLE LOCATED
ON PERIMETER aimed at the center of the hazard area. See Figure 3-8a.
006183PC
30 IN. (76 cm) DIAMETER The 2L nozzle, Part No. 551027, is used for low proximity
MAXIMUM
griddle protection. This nozzle is a two (2) flow nozzle.
Figure 3-7 The nozzle must be located 0 to 6 in. (0 to 15 cm) from
the short side of the hazard surface, 13 in. to 24 in. (33
6. Small Griddle (1080 sq. in. (6968 sq. cm) x 36 in. to 61 cm) above the cooking surface of the appliance and
(91 cm) longest side maximum) aimed at the center of the hazard area. See Figure 3-8a.
Two nozzles are available for small griddle protection: 2H

High proximity and low proximity.

The 1H nozzle, Part No. 551029, is used for high proxim-
ity griddle protection. This nozzle is a one (1) flow nozzle.
The nozzle must be located above any corner of the
hazard surface, 24 in. to 48 in. (61 to 122 cm) above the EDGE OF
2H, 2L
HAZARD AREA 48 IN.
cooking surface of the appliance and aimed at a point 12 (122 cm)
in. (31 cm) over and 12 in. (31 cm) in from the corner 6 IN. 6 IN.
below the nozzle. See Figure 3-8. 2L
24 IN.
The 1L nozzle, Part No. 551026, is used for low proximity (61 cm)
NOZZLE 13 IN.
griddle protection. This nozzle is a one (1) flow nozzle. LOCATION (33 cm)
ZONE
The nozzle must be located above any corner of the 1/2 L
hazard surface, 10 in. to 24 in. (25 to 61 cm) above the L
cooking surface of the appliance and aimed at a point 12 1/2 L
in. (31 cm) over and 12 in. (31 cm) in from the corner
Figure 3-8a
below the nozzle. See Figure 3-8.

ULEX 3470
PN551274 April 1, 2002
Chapter 3 – System Design
Page 3-8
REV. 1

7. Large Griddle (1440 sq. in. (9290 sq. cm) x 48 in. 8. Radiant Char-Broiler (624 sq. in. (4026 sq. cm) x 26 in.
(122 cm) longest side maximum) (66 cm) longest side maximum)
Two nozzles are available for large griddle protection: Note: Radiant charbroilers are distinguished by the use of
High proximity and low proximity. heated metal strips (radiants) that are used for cooking.
The 2H nozzle, Part No. 551028, is used for high prox- Two nozzles are available for radiant char-broiler protec-
imity griddle protection. This nozzle is a two (2) flow tion. High proximity and low proximity.
nozzle. The nozzle must be located above any corner The 1H nozzle, Part No. 551029, is used for high proximity
of the hazard surface, 24 in. to 48 in. (61 to 122 cm) radiant char-broiler protection. This nozzle is a one (1) flow
above the cooking surface of the appliance and aimed at nozzle. The nozzle must be located anywhere within the
a point 12 in. (31 cm) over and 12 in. (31 cm) in from the perimeter of the hazard area, 24 in. to 48 in. (33 to 61 cm)
corner below the nozzle. See Figure 3-9. above the cooking surface of the appliance and aimed at
The 2L nozzle, Part No. 551027, is used for low proxim- the center of the broiler surface. See Figure 3-10.
ity griddle protection. This nozzle is a two (2) flow The 1L nozzle, Part No. 551026, is used for low proxim-
nozzle. The nozzle must be located above any corner ity radiant char-broiler protection. This nozzle is a one
of the hazard surface, 10 in. to 24 in. (25 cm to 61 cm) (1) flow nozzle. The nozzle must be located anywhere
above the cooking surface of the appliance and aimed at on the perimeter of the hazard surface, 13 in. to 24 in.
a point 12 in. (31 cm) over and 12 in. (31 cm) in from the (33 to 61 cm) above the cooking surface of the appli-
corner below the nozzle. See Figure 3-9. ance and aimed at the center of the broiler surface. See
EDGE OF Figure 3-10.
HAZARD AREA
1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER
NOZZLE (ANY FOR HIGH PROXIMITY PROTECTION
CORNER) 1H
12 IN. 1L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
(31 cm) FOR LOW
1H, 1L PROXIMITY
PROTECTION
12 IN. 48 IN.
(31 cm) AIM POINT
(122 cm) 1L

24 IN.
2H (61 cm)
13 IN.
(33 cm)

006187PC
RADIANT
BROILER EDGE OF
2H, 2L HAZARD AREA
48 IN.
(122 cm) Figure 3-10
2L

24 IN. HAZARD
(61 cm) SURFACE
10 IN.
(25 cm)

12 IN.
(31 cm)
006184PC

Figure 3-9

ULEX 3470
April 1, 2002 PN551274
 Chapter 3 – System Design
Page 3-9
REV. 1

9. Radiant Char-Broiler (864 sq. in. (2195 sq. cm) x 36 in. The 2L nozzle, Part No. 551027, is used for low proxim-
(91 cm) longest side maximum) ity lava rock char-broiler protection. This nozzle is a two
Two nozzles are available for radiant char-broiler protec- (2) flow nozzle. The nozzle must be located anywhere
tion: High proximity and low proximity. on the perimeter of the hazard surface, 15 in. to 24 in.
(38 to 61 cm) above the cooking surface of the appli-
The 2H nozzle, Part No. 551028, is used for high proximity ance and aimed at the center of the broiler surface. See
radiant char-broiler protection. This nozzle is a two (2) flow Figure 3-12.
nozzle. The nozzle must be located above any corner of
2L NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER
the hazard surface, 36 in. to 48 in. (91 to 122 cm) above 2L FOR HIGH PROXIMITY PROTECTION
the cooking surface of the appliance and aimed at the 2L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
2L FOR LOW
center of the broiler surface. See Figure 3-11a. PROXIMITY
EDGE OF PROTECTION
35 IN.
HAZARD AREA (89 cm) 2L
2H
NOZZLE (ANY
CORNER) 24 IN.
(61 cm)
2H 15 IN.
(38 cm)
48 IN.
(122 cm)
LAVA ROCK 006187PC
36 IN. CHAR-BROILER EDGE OF
(91 cm) HAZARD AREA
Figure 3-12
006185PC
HIGH PROXIMITY
RADIANT BROILER 11. Natural Class “A” Charcoal Char-Broiler (480 sq. in.
Figure 3-11a (3097 sq. cm) x 24 in. (61 cm) longest side maximum)
Note: Class “A” (natural) charbroilers are distinguished
The 2L nozzle, Part No. 551027, is used for low proximity by the use of charcoal, mesquite chips, chunks, and/or
radiant char-broiler protection. This nozzle is a two (2) flow logs that are used for cooking.
nozzle. The nozzle must be located anywhere on the
Two nozzles are available for natural charcoal char-
perimeter of the hazard surface, 13 in. to 36 in. (33 to
broiler protection. High proximity and low proximity. The
91 cm) above the cooking surface of the appliance and
maximum depth of fuel (charcoal) must not exceed 6 in.
aimed at the center of the broiler surface. See Figure 3-11b.
(15 cm).
NOZZLE LOCATED ANYWHERE ALONG
PERIMETER The 1H nozzle, Part No. 551029, is used for high prox-
2L
OF HAZARD imity natural charcoal char-broiler protection. This nozzle
AREA
is a one (1) flow nozzle. The nozzle must be located
2L anywhere within the perimeter of the hazard area, 24
36 IN.
(91 cm)
in. to 35 in. (61 to 89 cm) above the cooking surface of
13 IN. the appliance and aimed at the center of the broiler
(33 cm) surface. See Figure 3-13.
The 1L nozzle, Part No. 551026, is used for low proxim-
LOW PROXIMITY 006186PC

RADIANT BROILER EDGE OF

ity natural charcoal char-broiler protection. This nozzle is
HAZARD AREA a one (1) flow nozzle. The nozzle must be located
Figure 3-11b anywhere on the perimeter of the hazard surface, 15
in. to 24 in. (38 to 61 cm) above the cooking surface of
10. Lava Rock Char-Broiler (624 sq. in. (4026 sq. cm) x the appliance and aimed at the center of the broiler
26 in. (66 cm) longest side maximum) surface. See Figure 3-13.
1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIME-
Note: Synthetic rock charbroilers are distinguished by 1H TER FOR HIGH PROXIMITY PROTECTION
the use of lava, pumice, or synthetic rocks that are used 1L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
1L, 1H FOR LOW
for cooking. PROXIMITY
PROTECTION
One nozzle is available for lava rock char-broiler protec- 35 IN.
(89 cm) 1L
tion. The 2L nozzle, Part No. 551027, is used for both
24 IN.
high proximity and low proximity. (61 cm)
15 IN.
The 2L nozzle, Part No. 551027, is used for high proximity (38 cm)
lava rock char-broiler protection. This nozzle is a two (2)
flow nozzle. The nozzle must be located anywhere within FUEL DEPTH MUST NOT NATURAL CHARCOAL 006187PC
EXCEED 6 IN. (15 cm) CHAR-BROILER EDGE OF
the perimeter of the hazard area, 24 in. to 35 in. (61 to 89 HAZARD AREA
cm) above the cooking surface of the appliance and aimed Figure 3-13
at the center of the broiler surface. See Figure 3-12.

ULEX 3470
PN551274 April 1, 2002
Chapter 3 – System Design
Page 3-10
REV. 1

12. Mesquite Char-Broiler (480 sq. in. x (3097 sq. cm) 13. Upright/Salamander Broiler (internal chamber 1064 sq.
24 in. (61 cm) longest side maximum) in. x 36 in. (6865 sq. cm x 91 cm) longest side maximum)
Two nozzles are available for mesquite char-broiler One nozzle is available for upright/salamander broiler
protection. High proximity and low proximity. The maxi- protection.
mum depth of fuel (wood) must not exceed 6 in. (15 cm). The 1L nozzle, Part No. 551026, is used for broiler
The 1H nozzle, Part No. 551029, is used for high proxim- protection. This nozzle is a one (1) flow nozzle. The
ity mesquite char-broiler protection. This nozzle is a one nozzle must be located above the grate, at the front
(1) flow nozzle. The nozzle must be located anywhere edge of the appliance, outside the broiling chamber, and
within the perimeter of the hazard area, 24 in. to 35 in. pointed at the back opposite corner of the broiler cham-
(61 to 89 cm) above the cooking surface of the appliance ber. The nozzle must be aimed parallel to the broiler
and aimed at the center of the broiler surface. See grate surface. See Figure 3-15.
Figure 3-14.
The 1L nozzle, Part No. 551026, is used for low proxim-
ity mesquite charcoal char-broiler protection. This nozzle
is a one (1) flow nozzle. The nozzle must be located
anywhere on the perimeter of the hazard surface, 15
in. to 24 in. (38 to 61 cm) above the cooking surface of
the appliance and aimed at the center of the broiler
surface. See Figure 3-14. 1L NOZZLE AIMED SALAMANDER BROILER
AT BACK OPPOSITE
1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER CORNER
1H FOR HIGH PROXIMITY PROTECTION
1L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
1L, 1H FOR LOW
PROXIMITY
PROTECTION
35 IN.
(89 cm) 1L
24 IN. BROILER
(61 cm) CHAMBER
15 IN.
(38 cm)
1L NOZZLE AIMED
FUEL DEPTH MUST NOT AT BACK OPPOSITE
MESQUITE 006187PC
CORNER
EXCEED 6 IN. (15 cm) CHAR-BROILER EDGE OF
HAZARD AREA

Figure 3-14 UPRIGHT

BROILER

006189PC

Figure 3-15

ULEX 3470
April 1, 2002 PN551274
 Chapter 3 – System Design
Page 3-11
REV. 1

14. Chain Broiler (internal chamber 1026 sq. in. (6619 sq. 15. Tilt Skillet/Braising Pan
cm) x 38 in. (97 cm) longest side maximum) Protection for tilt skillet or braising pans is to be based
One nozzle is available for chain broiler protection. upon the coverage limitations provided for deep fat fryer
The 1L nozzle, Part No. 551026, is used for broiler protection. Coverage limitations are based on fryer sizes
protection. This nozzle is a one (1) flow nozzle. The including drip boards. Exception: Tilt skillets and braising
nozzle must be located 1 to 3 in. (3 to 8 cm) above the pans may exceed the maximum of 6 sq. ft. (.6 sq. m)
surface of the chain, at the front edge of the appliance, total when modularizing. Tilt skillets and braising pans
and pointed at the opposite diagonal corner. The nozzle generally utilize a hinged cover. Fryer protection nozzles
must be aimed parallel to the chain surface. See Figure are to be placed toward the front of the appliance to
3-16. minimize the potential for the tilt skillet or braising pan
cover to interfere with the nozzle discharge. See Figure
3-17.

COVER MUST
NOT INTERFERE
1L NOZZLE AIMED WITH NOZZLE
AT OPPOSITE DISCHARGE
DIAGONAL CORNER

2 FT.
(.6 m)

000011

4 FT.
(1.2 m)

THE NOZZLE IS TO BE PLACED TOWARD THE FRONT OF THE APPLIANCE

TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER
TO INTERFERE WITH THE NOZZLE DISCHARGE.

1-3 IN.
(3-8 cm)
COVER MUST
NOT INTERFERE FOR MINIMUM
WITH EDGE OF AND MAXIMUM
DISCHARGE NOZZLE
PATTERN HEIGHTS, REFER
TO FRYER
NOZZLE
006190PC
PARAMETERS

Figure 3-16
000071

FRYER NOZZLE USED FOR TILT SKILLET OR BRAISING PAN PROTECTION

MUST BE POSITIONED NEAR THE FRONT EDGE OF THE PAN AND AIMED AT
THE FRONT TO BACK CENTERLINE OF THE PAN. THE DISCHARGE FROM
THE NOZZLE(S) MUST COMPLETELY CLEAR THE PAN COVER WITH AN
UNOBSTRUCTED VIEW TO THE BACK OF THE PAN.

Figure 3-17

ULEX 3470
PN551274 April 1, 2002
Chapter 3 – System Design
Page 3-12
REV. 1

FRYER – MULTIPLE NOZZLE PROTECTION PIPING LIMITATIONS

Fryers exceeding the coverage of a single nozzle can be Once the nozzle placement and quantity of tanks has been
divided into modules. Each module must not exceed the determined, it is necessary to determine the piping configu-
maximum area allowed for a single nozzle. However, when rations between the tank and the nozzles. This section
utilizing multiple nozzle protection, the longest side allowed contains the guidelines and limitations for designing the
for a fryer with drip board can be used, regardless of distribution piping so that the wet chemical agent will
whether the fryer has a drip board or not. discharge from the nozzles at a proper flow rate. These limi-
tations must also be referred to when selecting the mounting
The maximum size fryer that can be modularized is 864 sq. location for the tanks.
in. (5574 sq. cm).
The maximum pipe lengths are based on internal pipe
Design requirements for multiple nozzle fryers are broken volume. Each size tank is allowed a minimum and maximum
down as follows: total volume of piping, calculated in milliliters.

1. If the fryer includes any dripboard areas, measure both There is no need to distinguish between what portion of the
the internal length (front to back) and width of the frypot piping is supply line and what portion is branch line. Only
portion. Then measure the internal length and width of the total volume of the complete piping network has to be
the overall hazard area including any dripboard areas. considered.
Determine the area of both the frypot and the area of the
overall vat by multiplying corresponding length and width Volume Chart
dimensions.
1/4 in. pipe = 20.5 mls./ft.
2. Divide the frypot or overall vat into modules, each of 3/8 in. pipe = 37.5 mls./ft.
which can be protected by a single nozzle, based on the
1/2 in. pipe = 59.8 mls./ft.
maximum dimension and area coverage of the nozzle as
specified in "Design Chart." 3/4 in. pipe = 105.0 mls./ft.
• If the module considered does not include any portion
of the dripboard, use only the maximum frypot area
and maximum dimension listed in the "Design Chart." Tank Chart
• If the module considered includes any dripboard Maximum
areas, use both the maximum frypot area and dimen- Volume Allowed
sion listed in the "Design Chart", and the maximum Maximum Between First
overall area and dimension listed in the "Design Maximum Pipe Nozzle and
Chart.” Tank Flow Volume Last Nozzle
Size Numbers (milliliters) (milliliters)
3. None of the maximum dimensions may be exceeded. If 3.0 Gallon 10 1910 1125
either the maximum frypot or the overall sizes are PCL-300
exceeded, the area divided into modules will need to be
redefined with the possibility of an additional nozzle. 4.6 Gallon 14 3400 3000
PCL-460
4.6 Gallon 15 2600 2000
PCl-460
6.0 Gallon 19 4215 1688
PCL-600 per side
6.0 Gallon 20 3465 1313
PCL-600 per side

ULEX 3470
April 1, 2002 PN551274
 Chapter 3 – System Design
Page 3-13
REV. 1

General Piping Requirements

1. Split piping and straight piping are both allowed on
a PCL-300 and PCL-460 system. SUPPLY PIPE
MUST ENTER BULL
SIDE OF TEE
2. PCL-600 systems must use split piping only, with
no nozzle located before the split, and with a maxi- SPLIT PIPING (REQUIRED
ON PCL600 SYSTEMS)
mum of 14 flow points per side. 1/2 in. minimum
piping must be used up to the first split.

3. Maximum volume for 1/4 in. pipe between a nozzle

and the preceding tee is 410 mls.

4. Maximum flow numbers for 1/4 in. pipe is 6.

5. Maximum number of elbows between a nozzle and STRAIGHT PIPING

the preceding tee is 5.

6. Maximum of 25 elbows are allowed in the total

piping system.
006191PC
7. Maximum difference in elevation between the tank
outlet and any nozzle, or the tank outlet and the high-
est or lowest horizontal pipe run, is 10 ft. (3.1 m). Figure 3-18
8. No traps are allowed in the piping network.
Design Steps
9. Pipe lengths are measured from center to center of
fittings. Step No. 1 Determine number of flow points required based
on duct size, plenum size and type, and size of
10. The internal equivalent length volume of fittings all appliances.
does not have to be considered as part of the total
Step No. 2 Determine size and quantity of tanks required.
pipe volume.
Refer to the chart in "General Piping
11. When utilizing different size pipe in the system, the Requirements" to determine the maximum
largest size must start first and the additional pipe amount of flow numbers allowed per each tank
must decrease as it approaches the nozzle. size.
Step No. 3 Layout nozzles, piping diagram, and tank loca-
12. Elbow(s) or swivel adaptors located at the nozzles
tion. Determine pipe lengths as accurate as
do not have to be counted in the 25 elbow maxi-
possible. Make certain maximum number of
mum requirement.
elbows is not exceeded. Note: Tanks cannot
13. Reducing bushings are allowed when reducing to a be manifolded together. Each tank must have
smaller pipe size. a separate piping network.
Step No. 4 Add all the lengths of each pipe run and multiply
14. Additional piping requirements when protecting a
by the mls./ft. listed in the Volume Chart. If the
range, wok, or a fryer:
sum falls within the acceptable range noted in
• PCL-300 - Minimum of 300 ml and four (4) flow general Piping Requirements, that pipe size is
numbers required in total system. Of that mini- acceptable. If the calculated volume is too large,
mum, 239 ml and two (2) flow numbers must be recalculate the volume using the ml per foot of a
utilized at or before the range, wok, or fryer. smaller pipe size. Pipe sizes can be mixed but
• PCL-460 – Minimum of 660 ml and ten (10) flow Rule No. 11 of the General Piping Requirements
numbers required in total system. Of that mini- must be followed.
mum, 180 ml and two (2) flow numbers must be Step No. 5 Check to make certain minimum volumes, maxi-
utilized at or before the range, wok, or fryer. mum volumes and maximum volume allowed
• PCL-600 – Minimum of 960 ml and fourteen (14) between first nozzle and last nozzle is not
flow numbers required in total system. Of that exceeded (Tank Chart). Check each rule in
minimum, 120 ml and 2 flow numbers must be "General Piping Requirement" to make certain
utilized at or before the range, wok, or fryer. none have been exceeded. If any requirement is
exceeded, change to a different pipe size and
recalculate.

ULEX 3470
PN551274 April 1, 2002
Chapter 3 – System Design
Page 3-14
REV. 1

Example Step No. 3 Make an accurate sketch of the cooking lineup

and the hood. Sketch in the tank location and all
The cooking area that requires protection consists of a single the piping required for the total system. Make
56 in. (142 cm) perimeter exhaust duct, a 10 ft. (3.1 m) long certain all pipe lengths and number of elbows
"V" bank plenum, (2) 18 in. (46 cm) wide x 24 in. (61 cm) are as accurate as possible. Check the
fryers, a 30 in. (76 cm) x 36 in. (91 cm) wide griddle, and a "General Piping Requirements" to determine
24 in. (61 cm) diameter wok. See Figure 3-19. that the minimum and maximum requirements
are met. See Figure 3-20.

10 FT.
(3.1 m)
6’ 3’ 2’
14 IN. 14 IN. 6’
(36 cm) (36 cm) 2’ 2’ 2’
(2) 18 IN. (46 cm) X 24 IN. 1’
(61 cm) FRYERS 1-6” 2’ 2’
(1) 30 IN. (61 cm) X 36 IN. 2’
2’
(91 cm) GRIDDLE 2’ 6”
14’ 2’
(1) 24 IN. (61 cm) DIAMETER
WOK

5’

6”

006193PC
006192PC
Figure 3-20

Figure 3-19

Step No. 1 Determine number of flow points required.

• 56 in. (142 cm) perimeter duct requires one,
two flow nozzle
• 10 ft. (3.1 m) "V" bank hood requires one,
one flow nozzle
• 18 in. x 24 in. (46 x 61 cm) fryer requires one,
two flow nozzle
• 18 in. x 24 in. (46 x 61 cm) fryer requires one,
two flow nozzle
• 30 in. x 36 in. (76 x 91 cm) griddle requires
one, one flow nozzle
• 24 in. (61 cm) diameter wok requires one,
one flow nozzle

TOTAL FLOW NUMBERS – 9

Step No. 2 Determine size and quantity of tanks required.

Referring to the chart in "General Piping
Requirements", a PCL-300 and a PCL-460 can
supply 10 flows, therefore, a PCL-300 can be
utilized.

ULEX 3470
April 1, 2002 PN551274
 Chapter 3 – System Design
Page 3-15
REV. 1

Step No. 4 Total all pipe lengths. Refer to the Volume Refer to Volume Chart. The pipe size chosen is
Chart. Chose a given pipe size and multiply the 3/8 inch. The volume per foot of 3/8 in. pipe is
ml per foot by the total length of all the pipe. If 37.5 ml. Multiply 37.5 by the total pipe length of
the sum falls within the acceptable range noted 47.5 ft.
in Tank Chart, that pipe size is acceptable. If the
37.5 ml x 47.5 ft. = 1781 ml total volume
calculated volume is too large, recalculate the
volume using the ml per foot of a smaller pipe The maximum volume allowed for a PCL-300 is
size. See Figure 3-21. 1910 ml, therefore, 3/8 in. pipe is acceptable for
Add section A-B = 0’-6" + 5’ + 14’ + 2’ + 0’-6" = 22’ this system.
(.2 + 1.5 + 4.3 + .6 + .2 = 6.8 m)
Add section B-C = 1’-6" (.5 m)
Add section C-D = 1’ (.3 m)
Add section D-E = 2’ (.6 m)
Add section E-F = 0’-6" (.2 m)
Add section F-L = 3’ + 2‘ + 2" = 7’ (2.1 m)
Add section B-G = 0’-6" (.2 m)
Add section C-H = 2’ + 2’ = 4’ (.6 + .6 = 1.2 m)
Add section D-I = 2’ + 2’ = 4’ (.6 + .6 = 1.2 m)
Add section E-J = 0’-6" + 0’-6" = 1’ (.3 m)
Add section F-K = 2’ + 2’ = 4’ (.6 + .6 = 1.2 m)
Total length of all pipe = 47’-6" (14.5 m)

J
6’
3’ 2’

6’ F
D 2’
B 2’
2’
C L
1’
1-6” E
2’ 2’
2’ K
6” 2’
14’ 2’ 2’
I
H
G

5’

A
6”

006193PC

Figure 3-21

ULEX 3470
PN551274 April 1, 2002
Chapter 3 – System Design
Page 3-16
REV. 1

Step No. 5 Check to make certain minimum volumes and 10. The internal equivalent length volume of
maximum volume allowed between first nozzle fittings does not have to be considered
and last nozzle are not exceeded (Tank Chart). as part of the total pipe volume.
Check each rule in "General Piping Requirements" (Example system OK)
to make certain none have been exceeded. If any 11. When utilizing different size pipe in the
requirement is exceeded, change to a different total system, the largest size must start
pipe size and recalculate. See Figure 3-22. first and the additional pipe must
Refer to Tank Chart decrease as it approaches the nozzle.
Minimum Pipe Volume for PCL-300 is 300 (Example system N/A)
milliliters protecting a fryer, wok, or range 12. Elbow(s) or swivel adaptors located at
(Example system pipe volume is 1781 milliliters, the nozzles do not have to be counted in
therefore OK) the 25 elbow maximum requirement.
Maximum Pipe Volume for PCL-300 is 1910 (Example system OK)
milliliters (Example system pipe volume is 13. Additional piping requirements when
1781 milliliters, therefore OK) protecting a range, wok, or a fryer:
Maximum Volume Allowed Between First • PCL-300 - Minimum of 300 ml and four
Nozzle and Last Nozzle for PCL-300 is 1125 (4) flow numbers required in total
milliliters (Example system, the amount of 3/8 system. Of that minimum, 239 ml and
in. piping between G and L, is 25.5 feet. 25.5 two (2) flow numbers must be utilized
feet x 37.5 mls./ft. = 956.3 ml, therefore, OK) at or before the range, wok, or fryer.
(Example system has 1781 ml and 10
Refer to General Piping Requirements flow numbers, therefore, OK. The exam-
1. Split piping and straight piping are both ple system has 1050 ml and 3 flows
allowed on PCL-300 and PCL-460 including the fryer, therefore, OK)
systems. (Example system OK) • PCL-460 – Minimum of 660 ml and ten
2. PCL-600 systems must use split piping (10) flow numbers required in total
only, with no nozzle located before the system. Of that minimum, 180 ml and
split, and with a maximum of 14 flow two (2) flow numbers must be utilized at
points per side. 1/2 in. minimum piping or before the range, wok, or fryer.
must be used up to the first split. • PCL-600 – Minimum of 960 ml and four-
(Example system N/A) teen (14) flow numbers required in total
3. Maximum volume for 1/4 in. pipe system. Of that minimum, 120 ml and 2
between a nozzle and the preceding tee flow numbers must be utilized at or
is 410 mls. (Example system N/A) before the range, wok, or fryer.
4. Maximum flow numbers for 1/4 in. pipe
is 6. (Example system N/A)
GEN. PIPING
5. Maximum number of elbows between a RULE NO. 1, 8, 9

nozzle and the preceding tee is 5. GEN. PIPING

TANK CHART RULE NO. 5
(Example system has a maximum number MINIMUM/MAXIMUM
of 2, therefore, OK) PIPE VOLUME TANK CHART
MAX. VOL.
6. Maximum of 25 elbows are allowed in the GEN. BETWEEN
total piping system. (Example system has PIPING FIRST AND
RULE LAST NOZZLE
11 elbows, therefore, OK) NO. 10 TANK CHART GEN. PIPING
7. Maximum difference in elevation MAX. VOL. RULE NO. 12
GEN. BETWEEN FIRST
between the tank outlet and any nozzle, PIPING AND LAST NOZZLE
or the tank outlet and the highest or RULE
NO. 7
lowest horizontal pipe run, is 10 ft. GEN. PIPING
RULE NO. 6
(3.1 m) (Example system has 5’-6" (1.7 m),
therefore, OK) 006193PC
GEN. PIPING
8. No traps are allowed in the piping network. RULE NO. 13
(Example system has no traps, therefore, OK)
9. Pipe lengths are measured from center Figure 3-22
to center of fittings. (Example system pipe
lengths were measured from center to
center of fittings, therefore, OK)

ULEX 3470
April 1, 2002 PN551274
 Chapter 3 – System Design
Page 3-17

DETECTOR PLACEMENT
Detectors are required over cooking appliances and in the
duct(s) of protected ventilation hoods. Detectors shall be
located in the plenum area of the ventilation hood.

1. Exhaust Duct(s).
Each exhaust duct must have at least one (1) detector
installed in the duct entrance, located in the air stream of the
cooking vapors at a maximum of 12 feet (3.7 m) into the
duct, centered. See Figure 3-25.

2. Cooking Appliance(s).
Each cooking appliance with a continuous cooking surface
not exceeding 48 in. x 48 in. (122 x 122 cm) shall be
protected by one (1) detector. Cooking appliances with a
continuous cooking surface exceeding 48 in. x 48 in. (122 x
122 cm) shall be protected by one (1) detector per 48 in. x
48 in. (122 x 122 cm) cooking area. Detectors used for cook-
ing appliances must be located within the perimeter of the
protected appliance toward the exhaust duct side of the
appliance. The detector should be located in the air stream
of the appliance to enhance system response time.

If a cooking appliance is located under a duct opening where

a detector has been mounted, it is not necessary to utilize
an additional detector provided the duct detector is not more
than 12 in. (31 cm) into the duct opening. If two (2) appli-
ances are located under a duct opening where a detector
has been mounted, it is not necessary to utilize an additional
detector provided the duct detector is not more than 12 in.
(31 cm) into the duct opening. See Figure 3-23.

Figure 3-23. Proper Detector Placement.

002943PC

ULEX 3470
PN551274 April 1, 2002
Chapter 3 – System Design
Page 3-18

NOTES:

ULEX 3470
April 1, 2002 PN551274