Kidde WHDR Agent Discharge Nozzles

P/N 87-1200XX-001
FEATURES
For Use in WHDR Commercial Cooking Fire Suppression Systems Stainless Steel Internal Strainer Nickel-Chrome Plated Brass Body

A UTC Fire & Security Company

Effective: June 2010 K-87-011

Grooved Rings for Easy Identification Foil Seal Prevents Clogging from Grease Available Swivel Adapter for Easy Aim Adjustment

DESCRIPTION
There are seven agent discharge nozzles available for use with the Kidde WHDR Wet Chemical Suppression System. Each nozzle has a specific flow number which is an indication of the discharge rate. Nozzle types are selected based upon the specific hazard being protected. All nozzles have a 3/8-in. NPT female thread and are stamped with the nozzle type (see Figure 1).
INTERNAL THREAD 3/8 in. NPT

1-7

/8 i

n. (

48

mm

13/16 in. (21 mm)

1 GROOVE

9/16 in. (14 mm)

Figure 1. ADP Nozzle

A swivel adapter (P/N 87-120021-001) may be used with each nozzle to facilitate proper aim (see Figure 2).
2-1/16 in
3/8 in. (10 mm) NPT

. (52 mm

)
3/8 in. (10 mm) NPT (INTERNAL THREAD)

1 in. (25 mm) HEX

7/8 in. (22 mm) HEX

Figure 2. Nozzle Swivel Adapter

TECHNICAL DATA
Table 1: Nozzle Application Information
Nozzle Type Part Number Flow Reference in WHDR Wet Chemical DIOM Manual (P/N 87-122000-001) Paragraph 3-4.6 Application Split Vat Deep Fat Fryer (Low Proximity) Max. Hazard Area: 14 in. x 15 in. (356 mm x 381 mm) Max. Appliance Area: 14 in. x 21 in. (356 mm x 533 mm) Krispy Kreme Model 270 d/h Doughnut Fryer 8 ADP Nozzles Required, 8 Total Flows, Dedicated WHDR-600 Cylinder Max. Depth (front-to-back): 33 in. (840 mm) Max. Length (left-to-right): 93 in. (2362 mm) Upright Broiler Max. Internal Broiler Compartment: 30-1/4 in. x 34 in. (768 mm x 864 mm) Natural or Mesquite Charcoal Charbroiler Max. Cooking Surface: 24 in. x 24 in. (610 mm x 610 mm) Max Fuel Depth: 6 in. (152 mm) Chain Broiler (Closed-Top) Max. Internal Hazard Area: 28 in x 29 in. (711 mm x 737 mm) Chain Broiler (Open-Top) Max. Internal Hazard Area.: 28 in x 29 in. (711 mm x 737 mm) Griddle - Flat Cooking Surface With or Without Raised Ribs Max. Hazard Area: 30 in. x 42 in. (762 mm x 1067 mm) Plenum No Filter: 10 ft. x 4 ft. (3 m x 1.2 m) Max. V Filter: 10 ft. x 4 ft. (3 m x 1.2 m) Max. Per Nozzle Single Bank Filter: 10 ft. x 4 ft. (3 m x 1.2 m) Max. Per Nozzle Duct Up to 50 in. (1270 mm) perimeter per nozzle Max. Throw: 11.78 in. (300 mm) Unlimited duct length Gas Radiant/Electric Charbroiler Max. Cooking Surface: 21 in. x 24 in. (533 mm x 610 mm) Wok Diameter: 14 in. to 28 in. (356 mm to 711 mm) Depth: 3 in. to 8 in. (76 mm to 203 mm)

Paragraph 3-4.8

Paragraph 3-4.13

Paragraph 3-4.16 87-120012-001 ADP 1 Groove 1 Paragraph 3-4.18

Paragraph 3-4.19

Paragraph 3-4.20

Paragraph 3-6.1

Paragraph 3-6.1.1.1

87-120013-001 Paragraph 3-4.15 GRW 3 Grooves 1 Paragraph 3-4.21

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Table 1: Nozzle Application Information (Continued)

Nozzle Type Part Number Flow Reference in WHDR Wet Chemical DIOM Manual (P/N 87-122000-001) Application

Paragraph 3-4.1

Single Vat Deep Fryer Max. Hazard Area: 18 in. x 18 in. (457 mm x 457 mm) Max. Appliance Area: 18 in. x 23 in. (457 mm x 584 mm) 18-1/2 in. x 24-1/2 in. (470 mm x 622 mm) Deep Fat Fryer (2) F Nozzles Required, 4 Total Flows Max. Hazard Area: 18-1/2 in. x 18 in. (470 mm x 457 mm) Max. Appliance Area: 18-1/2 in. x 24-1/2 in. (470 mm x 622 mm) Split Vat Deep Fat Fryer Max. Hazard Area: 14 in. x 15 in. (356 mm x 381 mm) Max. Appliance Area: 14 in. x 21 in. (356 mm x 533 mm) 14 in. x 14 in. (356 mm x 356 mm) Deep Fat Fryer Max. Hazard Area: 14 in. x 14 in. (356 mm x 356 mm) Max. Appliance Area: 14 in. x 24-1/2 in. (356 mm x 622 mm) Single Vat Deep Fryer with Drip Board less than 1 in. (25 mm) Max. Hazard Area: 24 in. x 24 in. (610 mm x 610 mm) Max. Appliance Area: 24 in. x 25 in. (610 mm x 635 mm) Charbroiler (Lava, Pumice, Ceramic, or Synthetic Rock) Max. Appliance Area: 22 in. x 23 in. (559 mm x 584 mm) Tilt Skillet (Braising Pan) Max. Hazard Area: 24 in. x 24 in. (610 mm x 610 mm) Four-Burner Range Max. Hazard Area: 28 in. x 28 in. (711 mm x 711 mm) Shape of Burner Not Important Two-Burner Range Max. Hazard Length: 28 in. (711 mm) Shape of Burner Not Important Single-Burner Range Shape of Burner Not Important

Paragraph 3-4.2

87-120012-001

Paragraph 3-4.3 2 Paragraph 3-4.4

2 Grooves

Paragraph 3-4.5

Paragraph 3-4.14

Paragraph 3-4.22

87-120014-001

Paragraph 3-4.9

Paragraph 3-4.10

4 Grooves
87-120015-001

Paragraph 3-4.11

DM

Paragraph 3-4.17

Mesquite Log Charbroiler Max Cooking Surface: 30 in. x 24 in. (762 mm x 610 mm) Max. Fuel Depth: 10 in. (254 mm) May Use Wood Chips, Chunks, Logs or any Combination

0 Grooves

-3-

Table 1: Nozzle Application Information (Continued)

Nozzle Type Part Number 87-120022-001 LPF 2 Paragraph 3-4.7 Deep Fat Fryer (Low Proximity) Max. Hazard Area: 14 in. x 15-1/2 in. (356 mm x 394 mm) Max Appliance Area: 14 in. x 23-1/4 in. (356 mm x 591 mm) Flow Reference in WHDR Wet Chemical DIOM Manual (P/N 87-122000-001) Application

1 & 4 Grooves
87-120024-001 LPR 1 Paragraph 3-4.12 Four-Burner Range (Low Proximity) Max. Hazard Area: 24 in. x 24 in. (610 mm x 610 mm)

Disc & Core

ORDERING INFORMATION
Description ADP Nozzle F Nozzle GRW Nozzle R Nozzle DM Nozzle LPF Nozzle LPR Nozzle Swivel Adapter Foil Seals Disc Cap Disc Cap, LPR Part Number 87-120016-001 (10-pack of 87-120011-001) 87-120017-001 (10-pack of 87-120012-001) 87-120018-001 (10-pack of 87-120013-001) 87-120019-001 (10-pack of 87-120014-001) 87-120020-001 (10-pack of 87-120015-001) 87-120023-001 (10-pack of 87-120022-001) 87-120025-001 (10-pack of 87-120024-001) 87-120021-001 (each) 60-9197054-000 (10-pack) 60-9197290-001 (10-pack, not for LPR nozzle) 87-120026-001 (each, for LPR nozzle only)

Kidde is a registered trademark of Kidde-Fenwal, Inc. WHDR is a trademark of Kidde-Fenwal, Inc.

This literature is provided for informational purposes only. KIDDE-FENWAL, INC. assumes no responsibility for the products suitability for a particular application. The product must be properly applied to work correctly. If you need more information on this product, or if you have a particular question, contact KIDDE-FENWAL, INC., Ashland, MA 01721. K-87-011 Rev AE 2010 Kidde-Fenwal Inc. Printed in USA

A UTC Fire & Security Company

400 Main Street Ashland, MA 01721 Ph: 508.881.2000 Fax: 508.881.8920 www.kiddefiresystems.com