Candy is a confection that uses sugar as a primary ingredient and comes in smaller pieces meant for casual, between-meal snacking rather than formal dessert. Its origins date back to ancient India, where sugarcane was indigenous and pieces of sugar were produced and consumed. Before sugar was widely available, candy was based on honey. Throughout history, candy has been used both as a medicine to aid digestion and later emerged as a luxury item typically served at banquets of the wealthy in Europe and early America.
Candy is a confection that uses sugar as a primary ingredient and comes in smaller pieces meant for casual, between-meal snacking rather than formal dessert. Its origins date back to ancient India, where sugarcane was indigenous and pieces of sugar were produced and consumed. Before sugar was widely available, candy was based on honey. Throughout history, candy has been used both as a medicine to aid digestion and later emerged as a luxury item typically served at banquets of the wealthy in Europe and early America.
Candy is a confection that uses sugar as a primary ingredient and comes in smaller pieces meant for casual, between-meal snacking rather than formal dessert. Its origins date back to ancient India, where sugarcane was indigenous and pieces of sugar were produced and consumed. Before sugar was widely available, candy was based on honey. Throughout history, candy has been used both as a medicine to aid digestion and later emerged as a luxury item typically served at banquets of the wealthy in Europe and early America.
Candy is a confection that uses sugar as a primary ingredient and comes in smaller pieces meant for casual, between-meal snacking rather than formal dessert. Its origins date back to ancient India, where sugarcane was indigenous and pieces of sugar were produced and consumed. Before sugar was widely available, candy was based on honey. Throughout history, candy has been used both as a medicine to aid digestion and later emerged as a luxury item typically served at banquets of the wealthy in Europe and early America.
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
You are on page 1/ 2
Candy, also called sweets (British English) or lollies (Australian English, New Zealand
English),[a] is a confection that features sugar as a principal ingredient. The category,
called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.[2]
History
A Japanese vendor selling sweets in "The Great Buddha Sweet Shop" from the Miyako meisho zue (1787)
Candy has its origins mainly in Ancient India. Between the 6th and 4th centuries BCE, the Persians, followed by the Greeks, discovered the people in India and their "reeds that produce honey without bees". They adopted and then spread sugar and sugarcane agriculture.[3] Sugarcane is indigenous to tropical South and Southeast Asia, while the word sugar is derived from the Sanskrit word sharkara.[4] Pieces of sugar were produced by boiling sugarcane juice in ancient India and consumed as khanda, dubbed as the original candy and the etymology of the word.[5][6][7][8][9] Before sugar was readily available, candy was based on honey.[10] Honey was used in Ancient China, the Middle East, Egypt, Greece and the Roman Empire to coat fruits and flowers to preserve them or to create forms of candy. [11] Candy is still served in this form today, though now it is more typically seen as a type of garnish. Before the Industrial Revolution, candy was often considered a form of medicine, either used to calm the digestive system or cool a sore throat. In the Middle Ages candy appeared on the tables of only the most wealthy at first. At that time, it began as a combination of spices and sugar that was used as an aid to digestive problems. Digestive problems were very common during this time due to the constant consumption of food that was neither fresh nor well balanced. Banquet hosts would typically serve these types of 'candies' at banquets for their guests. One of these candies, sometimes called chamber spice, was made with cloves, ginger, aniseed, juniper berries, almonds and pine kernels dipped in melted sugar.[11] The Middle English word candy began to be used in the late 13th century.[12][13] The first candy came to America in the early 18th century from Britain and France. Only a few of the early colonists were proficient in sugar work and sugary treats were generally only enjoyed by the very wealthy. Even the simplest form of candy – rock candy, made from crystallized sugar – was considered a luxury.[14]
