Candy is a confection that uses sugar as a primary ingredient and comes in various forms like hard candies, chocolates, and chewing gum. It is generally defined by its high sugar content and is eaten casually as a snack. Candy can be classified as either noncrystalline types that are homogeneous and chewy or hard, or crystalline types that incorporate small sugar crystals and are creamy or easy to chew. The origins of candy date back to ancient India and other Asian regions where sugarcane was cultivated and its juice was boiled to produce pieces of sugar, one of the earliest candies.
Candy is a confection that uses sugar as a primary ingredient and comes in various forms like hard candies, chocolates, and chewing gum. It is generally defined by its high sugar content and is eaten casually as a snack. Candy can be classified as either noncrystalline types that are homogeneous and chewy or hard, or crystalline types that incorporate small sugar crystals and are creamy or easy to chew. The origins of candy date back to ancient India and other Asian regions where sugarcane was cultivated and its juice was boiled to produce pieces of sugar, one of the earliest candies.
Candy is a confection that uses sugar as a primary ingredient and comes in various forms like hard candies, chocolates, and chewing gum. It is generally defined by its high sugar content and is eaten casually as a snack. Candy can be classified as either noncrystalline types that are homogeneous and chewy or hard, or crystalline types that incorporate small sugar crystals and are creamy or easy to chew. The origins of candy date back to ancient India and other Asian regions where sugarcane was cultivated and its juice was boiled to produce pieces of sugar, one of the earliest candies.
Candy is a confection that uses sugar as a primary ingredient and comes in various forms like hard candies, chocolates, and chewing gum. It is generally defined by its high sugar content and is eaten casually as a snack. Candy can be classified as either noncrystalline types that are homogeneous and chewy or hard, or crystalline types that incorporate small sugar crystals and are creamy or easy to chew. The origins of candy date back to ancient India and other Asian regions where sugarcane was cultivated and its juice was boiled to produce pieces of sugar, one of the earliest candies.
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another. [1] Definition and classification Candy is a sweet food product. Sugar candies include hard candies, caramels, marshmallows, taffy, and other candies whose principal ingredient is sugar. Commercially, sugar candies are often divided into groups according to the amount of sugar they contain and their chemical structure. [2] Chocolate is sometimes treated as a separate branch of confectionery. [3] In this model, chocolate candies like chocolate candy bars and chocolate truffles are included. Hot chocolate or other cocoa-based drinks are excluded, as is candy made from white chocolate. However, when chocolate is treated as a separate branch, it also includes confections whose classification is otherwise difficult, being neither exactly candies nor exactly baked goods, like chocolate-dipped foods, tarts with chocolate shells, and chocolate-coated cookies. Candies can be classified into noncrystalline and crystalline types. Noncrystalline candies are homogeneous and may be chewy or hard; they include hard candies, caramels, toffees, and nougats. Crystalline candies incorporate small crystals in their structure, are creamy that melt in the mouth or are easily chewed; they include fondant and fudge. [4] History Between the 6th and 4th centuries BCE, the Persians, followed by the Greeks, discovered the people in India and their "reeds that produce honey without bees". They adopted and then spread sugar and sugarcane agriculture. [5] Sugarcane is indigenous to tropical South and Southeast Asia, while the word sugar is derived from the Sanskrit word Saccharum. [6] Pieces of sugar were produced by boiling sugarcane juice in ancient India and consumed as Khanda, dubbed as the original candy. [7] Before sugar was readily available, candy was based on honey. [8] Honey was used in Ancient China, Middle East, Egypt, Greece and the Roman Empire to coat fruits and flowers to preserve them or to create forms of Candy - Wikipedia, the free encyclopedia http://en.wikipedia.org/wiki/Candy 1 of 9 8/8/2014 11:17 AM
