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Family-Friendly Honey Garlic Chops

This recipe makes an easy honey garlic sauce for pork chops. It requires only 4 ingredients: pork chops, garlic, honey, and vinegar. To make it, sear the pork chops and then make the sauce in the same pan by cooking the garlic, honey, water, and vinegar until thickened. Add the pork chops back to the pan to coat them in the sauce before broiling or grilling them briefly to caramelize. The whole process takes under 30 minutes.

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Carinna Saldaña - Pierard
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433 views1 page

Family-Friendly Honey Garlic Chops

This recipe makes an easy honey garlic sauce for pork chops. It requires only 4 ingredients: pork chops, garlic, honey, and vinegar. To make it, sear the pork chops and then make the sauce in the same pan by cooking the garlic, honey, water, and vinegar until thickened. Add the pork chops back to the pan to coat them in the sauce before broiling or grilling them briefly to caramelize. The whole process takes under 30 minutes.

Uploaded by

Carinna Saldaña - Pierard
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Easy Honey Garlic Pork Chops Recipe

Easy Honey Garlic Pork Chops made simple, with the most amazing and addictive 4-
ingredient honey garlic sauce that is so good you’ll want it on everything! Quick and
easy to make, your new family favourite pork recipe is here!

Prep Time Cook Time Total Time


10 mins 12 mins 22 mins

4.92 from 58 votes


Course: Dinner Cuisine: American Keyword: Pork Chops Servings: 4 people
Calories: 332kcal Author: Karina

Ingredients
4 pork chops bone in or out
Salt and pepper, to season
1 teaspoon garlic powder
2 tablespoons olive oil
1 tablespoon unsalted butter
6 cloves garlic, minced
1/4 cup honey
1/4 cup water (or chicken broth)
2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)

Instructions
1. Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just
before cooking.
2. Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and
cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
3. Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the
pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to
medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes),
while stirring occasionally.
4. Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges
are slightly charred.
5. Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

Notes
Baked Pork Chops:
1. Preheat oven to 390°F | 200°C.
2. Sear seasoned chops in a hot oven-proof pan or skillet over medium-high for 2 minutes per side -- get them
crisp.
3. Remove chops and make your sauce following the recipe above (Step 3).
4. Baste with sauce and bake in the oven for about 10-15 minutes, or until reaching your desired doneness.
5. Broil/grill for 2 minutes to get those caramelised edges!

Nutrition
Calories: 332kcal | Carbohydrates: 15g | Protein: 29g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 104mg | Sodium:
68mg | Potassium: 337mg | Sugar: 14g | Vitamin A: 175IU | Vitamin C: 1.4mg | Calcium: 18mg | Iron: 0.8mg

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