Olive oil is extracted from olives through pressing or grinding. It is composed mainly of triglyceride esters of oleic acid, linoleic acid, and palmitic acid. Olive oil has many uses, including as a cooking oil, in cosmetics, and as fuel for traditional oil lamps. It can be stored for up to 2 years if kept properly.
Olive oil is extracted from olives through pressing or grinding. It is composed mainly of triglyceride esters of oleic acid, linoleic acid, and palmitic acid. Olive oil has many uses, including as a cooking oil, in cosmetics, and as fuel for traditional oil lamps. It can be stored for up to 2 years if kept properly.
Olive oil is extracted from olives through pressing or grinding. It is composed mainly of triglyceride esters of oleic acid, linoleic acid, and palmitic acid. Olive oil has many uses, including as a cooking oil, in cosmetics, and as fuel for traditional oil lamps. It can be stored for up to 2 years if kept properly.
Olive oil is extracted from olives through pressing or grinding. It is composed mainly of triglyceride esters of oleic acid, linoleic acid, and palmitic acid. Olive oil has many uses, including as a cooking oil, in cosmetics, and as fuel for traditional oil lamps. It can be stored for up to 2 years if kept properly.
THE CHEMISTRY OF OLIVE OIL ﻛﻴﻤﻴﺎء زﻳﺖ اﻟﺰﻳﺘﻮن Apparently the most popular oil, olive oil is the natural oil extracted from olives, the fruit of the olive tree. by Amira Aisha binti Ainuddin Wahid [A170035]
Making Olive Oil ﺻﻨﻊ زﻳﺖ اﻟﺰﻳﺘﻮن
Green olives Cleaned Crushed Remove pits Ground into Pressed to
Extra pressing and slight heat ﻳﺴﺎﻋﺪ اﻟﻀﻐﻂ اﻹﺿﺎﻓﻲ واﻟﻤﻌﺎﻟﺠﺔ اﻟﺤﺮارﻳﺔ treatment aids to expel more oil اﻟﻄﻔﻴﻔﺔ ﻋﲆ ﻃﺮد اﻟﻤﺰﻳﺪ ﻣﻦ اﻟﺰﻳﺖ
General chemical structure of olive oil (triglyceride). R1, R2 and R3 are alkyl groups or alkenyl groups.
Olive oil is composed mainly of the mixed
triglyceride esters of oleic acid, linoleic acid, palmitic acid and of other fatty acids, along with traces of squalene (up to 0.7%) and sterols (about 0.2% phytosterol and tocosterols). The composition varies by cultivar, region, altitude, time of harvest, and extraction process.
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