EVAPORATOR
EVAPORATOR
EVAPORATOR
Q = U A ( Tf – Ts ) kW
where
U = Overall heat transfer coefficient
A = area of the evaporator.
Tf = temperature of the fluid /substance passing through the evaporator
Ts = Saturation temperature of the refrigerant at evaporator pressure.
( Tf – Ts ) = Temperature difference causing the flow
Too high temp. difference causes excessive dehydration of the
products to be cooled
Too low temp. difference ( below 80C) causes slime on products
like meat & fish
3. Vegetables & +7 -5 12
Fruits
4. Milk & Cream +3 -8 11
General categories:
1. Dry-Expansion Evaporator
2. Flooded Evaporator
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GENERAL CATEGORIES
1. Dry-Expansion Evaporator
2. Flooded Evaporator
evaporators.
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D-X TYPE
DR.A.M.SURENDRA KUMAR 13
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FLOODED EVAPORTORS