This document provides a recipe for chocolate cake with chocolate icing. It lists the ingredients for the cake as 4 eggs, 4 tbsp cocoa powder, 2 tbsp butter, 3 cups flour, 2 cups sugar, 2 tbsp yeast, and 1 cup milk. The ingredients for the icing are 2 tbsp butter, 7 tbsp cocoa powder, 2 cans cream, and 3 tbsp sugar. The instructions explain how to make the cake batter by blending the wet and dry ingredients, then baking it for 40 minutes. It also provides instructions for making the creamy chocolate icing by heating butter and cocoa powder then mixing in cream and sugar. Nutritional information for a single slice of 4 tbsp is also included.
This document provides a recipe for chocolate cake with chocolate icing. It lists the ingredients for the cake as 4 eggs, 4 tbsp cocoa powder, 2 tbsp butter, 3 cups flour, 2 cups sugar, 2 tbsp yeast, and 1 cup milk. The ingredients for the icing are 2 tbsp butter, 7 tbsp cocoa powder, 2 cans cream, and 3 tbsp sugar. The instructions explain how to make the cake batter by blending the wet and dry ingredients, then baking it for 40 minutes. It also provides instructions for making the creamy chocolate icing by heating butter and cocoa powder then mixing in cream and sugar. Nutritional information for a single slice of 4 tbsp is also included.
This document provides a recipe for chocolate cake with chocolate icing. It lists the ingredients for the cake as 4 eggs, 4 tbsp cocoa powder, 2 tbsp butter, 3 cups flour, 2 cups sugar, 2 tbsp yeast, and 1 cup milk. The ingredients for the icing are 2 tbsp butter, 7 tbsp cocoa powder, 2 cans cream, and 3 tbsp sugar. The instructions explain how to make the cake batter by blending the wet and dry ingredients, then baking it for 40 minutes. It also provides instructions for making the creamy chocolate icing by heating butter and cocoa powder then mixing in cream and sugar. Nutritional information for a single slice of 4 tbsp is also included.
This document provides a recipe for chocolate cake with chocolate icing. It lists the ingredients for the cake as 4 eggs, 4 tbsp cocoa powder, 2 tbsp butter, 3 cups flour, 2 cups sugar, 2 tbsp yeast, and 1 cup milk. The ingredients for the icing are 2 tbsp butter, 7 tbsp cocoa powder, 2 cans cream, and 3 tbsp sugar. The instructions explain how to make the cake batter by blending the wet and dry ingredients, then baking it for 40 minutes. It also provides instructions for making the creamy chocolate icing by heating butter and cocoa powder then mixing in cream and sugar. Nutritional information for a single slice of 4 tbsp is also included.
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CHOCOLATE CAKE
INGREDIENTS
For the Cake:
4 eggs 4 tablespoons of cocoa powder 2 tablespoons spoons of butter 3 measure cup of plain flour 2 measure cup of caster sugar 2 tablespoons spoons of yeast 1 measure cup of milk
For the chocolate icing
2 tablespoons of butter 7 tablespoons of cocoa powder 2 cans of double cream 3 tablespoons of sugar
METHOD: Mass: 1. In a blender, add eggs, cocoa powder, butter, plain flour, sugar and milk, than beat for 5 minutes. 2. Add yeast and mix softly. 3. In a greased pan, pour the mass and bake in medium oven (180 ºC) preheated for about 40 minutes.
Chocolate icing: 1. In a pan, heat the butter and mix the chocolate powder until smooth 2. Add double cream, mix everything until you get a creamy consistency. 3. Turn off the oven and add the sugar.
NUTRITION FACTS Serving 37 (1 slice) equals to 4 tablespoons Quantity by portion %DV(*) Energetic Value 163 Calories 7,0% Carbohydrates 29,12g 9,7 Protein 1,9 2,6% Total Fat 3,2g 5,9% Saturated Fat 0,8g 3,5% Trans Fat 0g 0% Fiber 0g 0% Sodium 32,2mg 1,3% *Daily values based on a 2,000 cal diet. Your Daily values can be more or less depending on your needs. Projeção School Class: 6º B Date: October 24th, 2019 Group: Analice, Ian, José Hamilton, Pietro & Yasmin Vitória Teacher: Simone Costa Subject: English
English Work: Chocolate Cake Recipe
Conceição do Coité – BA CHOCOLATE CAKE ORIGIN
This kind of cake has a history that dates right
back to 1764. This is when Dr. James Baker made the discovery on how to make chocolate by grinding cocoa beans between two massive circular stones. In 1852, he invented a style of sweet baking chocolate for the Baker's chocolate company. The company named it after him, but "German's Chocolate" didn't become well-known until 1957. That's when a Texas homemaker sent her now-legendary cake recipe to a Dallas newspaper.
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