The document lists various kitchen tools and their uses, including mixing bowls for mixing ingredients, measuring cups for measuring liquid ingredients, measuring spoons for measuring small quantities of ingredients, preserving bottles for food to be preserved, graters for grating fruits and vegetables, funnels for pouring liquids into containers with small openings, weighing scales for weighing ingredients, hand towels for wiping surfaces, colanders for draining vegetables and fruits, chopping boards as a surface for food preparation, and strainers for removing lumps from food or draining small quantities.
The document lists various kitchen tools and their uses, including mixing bowls for mixing ingredients, measuring cups for measuring liquid ingredients, measuring spoons for measuring small quantities of ingredients, preserving bottles for food to be preserved, graters for grating fruits and vegetables, funnels for pouring liquids into containers with small openings, weighing scales for weighing ingredients, hand towels for wiping surfaces, colanders for draining vegetables and fruits, chopping boards as a surface for food preparation, and strainers for removing lumps from food or draining small quantities.
The document lists various kitchen tools and their uses, including mixing bowls for mixing ingredients, measuring cups for measuring liquid ingredients, measuring spoons for measuring small quantities of ingredients, preserving bottles for food to be preserved, graters for grating fruits and vegetables, funnels for pouring liquids into containers with small openings, weighing scales for weighing ingredients, hand towels for wiping surfaces, colanders for draining vegetables and fruits, chopping boards as a surface for food preparation, and strainers for removing lumps from food or draining small quantities.
The document lists various kitchen tools and their uses, including mixing bowls for mixing ingredients, measuring cups for measuring liquid ingredients, measuring spoons for measuring small quantities of ingredients, preserving bottles for food to be preserved, graters for grating fruits and vegetables, funnels for pouring liquids into containers with small openings, weighing scales for weighing ingredients, hand towels for wiping surfaces, colanders for draining vegetables and fruits, chopping boards as a surface for food preparation, and strainers for removing lumps from food or draining small quantities.