M1245
M1245
M1245
Luria Bertani Broth, Miller is used for the cultivation and maintenance of recombinant strains of Escherichia coli and may
be used for routine cultivation of not particularly fastidious microorganisms.
Composition**
Ingredients Gms / Litre
Casein enzymic hydrolysate 10.000
Yeast extract 5.000
Sodium chloride 10.000
Final pH ( at 25C) 7.50.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 25 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving
at 15 lbs pressure (121C) for 15 minutes. Dispense as desired.
Quality Control
Appearance
Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium
Yellow to amber coloured clear solution in tubes
Reaction
Reaction of 2.5% w/v aqueous solution at 25C. pH : 7.50.2
pH
7.30-7.70
Cultural Response
M1245: Cultural characteristics observed after an incubation at 35 - 37C for 18 - 24 hours.
Organism Inoculum Growth
(CFU)
Cultural Response
Escherichia coli ATCC 50-100 luxuriant
23724
Escherichia coli ATCC 50-100 luxuriant
25922
Escherichia coli DH5 alpha 50-100 luxuriant
MTCC 1652
Reference
1. Lennox E.S./ 1955, Transduction of Linked Genetic Characters of the host by bacteriophage P1., Virology, 1:190.
2. Atlas R.M., 1983, Handbook of Microbiological Media, Ed. By Parks L., CRC Press, Inc.
Revision : 2 / 2015
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