The document summarizes research from the University of the Virgin Islands on an aquaponic system combining tilapia production and vegetable growth. Key findings include:
1) Tilapia production was sustainable at high levels over 20 harvests, though closer attention to feeding could increase annual yields.
2) Basil production was 3 times higher in aquaponics than in soil fields. Okra production was 18 times higher in aquaponics.
3) Crop management is simpler in aquaponics than in soil fields. The system conserves water and nutrients while allowing continuous, sustainable production.
The document summarizes research from the University of the Virgin Islands on an aquaponic system combining tilapia production and vegetable growth. Key findings include:
1) Tilapia production was sustainable at high levels over 20 harvests, though closer attention to feeding could increase annual yields.
2) Basil production was 3 times higher in aquaponics than in soil fields. Okra production was 18 times higher in aquaponics.
3) Crop management is simpler in aquaponics than in soil fields. The system conserves water and nutrients while allowing continuous, sustainable production.
The document summarizes research from the University of the Virgin Islands on an aquaponic system combining tilapia production and vegetable growth. Key findings include:
1) Tilapia production was sustainable at high levels over 20 harvests, though closer attention to feeding could increase annual yields.
2) Basil production was 3 times higher in aquaponics than in soil fields. Okra production was 18 times higher in aquaponics.
3) Crop management is simpler in aquaponics than in soil fields. The system conserves water and nutrients while allowing continuous, sustainable production.
The document summarizes research from the University of the Virgin Islands on an aquaponic system combining tilapia production and vegetable growth. Key findings include:
1) Tilapia production was sustainable at high levels over 20 harvests, though closer attention to feeding could increase annual yields.
2) Basil production was 3 times higher in aquaponics than in soil fields. Okra production was 18 times higher in aquaponics.
3) Crop management is simpler in aquaponics than in soil fields. The system conserves water and nutrients while allowing continuous, sustainable production.
System James Rakocy, Donald Bailey Charlie Shultz and Eric Thoman University of the Virgin Islands Agricultural Experiment Station St. Croix, U.S. Virgin Islands
Advantages of Aquaponics Fish provide most nutrients required by plants ! Plants use nutrients to produce a valuable by-product ! Hydroponic component serves as a biofilter ! Hydroponic plants extend water use and reduce discharge to the environment ! Integrated systems require less water quality monitoring than individual systems ! Profit potential increased due to free nutrients for plants, lower water requirement, elimination of separate biofilter, less water quality monitoring and shared costs for operation and infrastructure. !
System Layout Base addition
Effluent line
Hydroponic tanks
Degassing
Rearing tanks
Sump Clarifier Filter tanks
Total water volume, 110 m3
Return line
Land area - 0.05 ha
System Design Four fish rearing tanks, 7.8 m3 each ! Two cylindro-conical clarifiers, 3.8 m3 each ! Four filter tanks, 0.7 m3 each ! One degassing tank, 0.7 m3 ! Six hydroponic tanks, 11.3 m3 each ! Total plant growing area, 214 m2 ! One sump, 0.6 m3 ! Base addition tank, 0.2 m3 ! Total water volume, 110 m3 ! Land area - 0.05 ha !
Treatment Processes Air stones, 88 in rearing tanks, 144 in hydroponic tanks ! Solids removal, three times daily from clarifier, filter tank cleaning one or two times weekly ! Continuous degassing of methane, CO2 , H2S, N2 ! Denitrification in filter tanks ! Direct uptake of ammonia and other nutrient by plants ! Nitrification in hydroponic tank ! Retention time: rearing tank, 1.37 h; clarifier, 20 min, hydroponic tanks, 3 h !
Important Principles feeding rate, 60 - 100 g/day/m2 of plant growing area prevents nutrient accumulation or deficiency ! Slow removal of solids increases mineralization ! Frequency of filter tank cleaning controls nitrate levels through denitrification ! Optimum
Production Management Feeding: three times daily ad libitum 32% protein, floating, complete diet ! Stocking rate: Niles, 77 fish/m3; Reds, 154 fish/m3 ! Stagger fish production, 24 week cycle, harvest every 6 weeks ! Plant production staggered or batch ! Use biological insect control ! Monitor pH daily, maintain pH 7-7.5 by alternate and equal additions Ca(OH)2 and KOH ! Add chelated iron (2 mg/L) every 3 weeks ! Add makeup water daily, about 1.5% of system volume !
Energy Consumption ! One
blower for fish and degassing, 1.5 hp
! One blower for hydroponics, 1 hp ! One water pump, hp ! Total energy consumption, 3.0 hp
Objectives ! Determine
the long term productivity of tilapia.
! Compare the staggered production of basil in an aquaponic system with field production. ! Compare the production of okra in an aquaponic system with field production.
Tilapia Production 20 harvests
Tilapia
Harvest Weight per tank (kg)
Harvest Weight per unit volume (kg/m3)
Annual Production (mt/0.05 ha)
Initial Weight (g/fish)
Final Weight (g/fish)
Nile
480
61.5
4.16
79.2
813.8
4.40
98.3
1.7
Red
551
70.7
4.78
58.8
512.5
2.69
89.9
1.8
Growth Survival Rate (%) (g/day)
FCR
Methods Basil Experiment
Variety Genovese ! Density of transplant 8 plants/m2 ! Culture period 28 days ! Staggered production of system and field planted each week. ! Harvested twice at a height of 15 cm ! Applied cow manure (2-1-2) to field at a rate of 5.9 mt/ha ! Irrigated as needed with well water and drip system ! Sprayed plants twice a week with Bt ! Feeding ratio 99.6 g/day/m2 !
Staggered Production of Basil
Aquaponics
Field
First harvest
1.3a
0.3b
Second harvest
2.4a
1.0b
First harvest
167.4
49.8
Second harvest
327.1
159.1
Yield (kg/m2)
Weight/plant (g)
Annual Basil Production
Production Method
Annual Yield (kg/m2)
Aquaponic
23.4
Field
7.8
Annual Yield Mean Plant
(kg/214 m2/yr) Weight (g) 5,008 247.1
1,669
104.4
Methods Okra Experiment
! ! ! ! ! ! ! ! ! ! ! !
Variety Clemson Density of transplants 2.7 plants/m2 Culture period 11.7 weeks Harvested pods over 8 cm three times weekly Replications per treatment: 6 Applied straw mulch to field plots after transplanting Applied gypsum to soil at 4 mt/ha Applied fertilizer (21-7-7) at 100 kg/ha Four foliar applications of micronutrients (Fe, Mn, and Mo) to field plots Applied Sevin twice to field plots to control ants In last 6 weeks sprayed KHCO3 once or twice weekly to control mildew Feeding ratio 95.6 g/day/m2
Pod Yield (kg/m2)
Variety Clemson
Aquaponics 2.67a
Field 0.15b
Macro-nutrients Hydroponic tank influent and effluent Parameter (mg/L) EC (mS/cm) TDS TAN NO2-N NO3-N Ortho-Phosphate Ca Mg K SO4
Micro-nutrients Hydroponic tank influent and effluent Parameter (mg/L)
Influent (mean)
Effluent (mean)
Na
13.7
13.7
Cl
11.5
11.5
Fe
1.3
1.3
Mn
0.06
0.05
Zn Cu B Mo
0.34 0.03 0.09 0.01
0.34 0.03 0.09 0.01
TAN Hydroponic tank influent and effluent Concentration (mg/L)
3 Influent Effluent
2.5 2 1.5 1 0.5 0 0
6 Week
10
12
Concentration (mg/L)
Nitrite-Nitrogen Hydroponic tank influent and effluent 1 0.9 0.8 0.7 0.6 0.5 0.4 0.3 0.2 0.1 0
Influent Effluent
6 Week
10
12
Nitrate-Nitrogen Hydroponic tank influent and effluent
Concentration (mg/L)
60 Influent Effluent
50 40 30 20 10 0 0
6 Week
10
12
Conclusions High levels of tilapia production were sustainable. ! Closer attention to ad libitum feeding would increase annual production. ! Production of basil was three times greater in aquaponics than in soil. ! Production of okra was 18 times greater in aquaponics than in soil. ! Low okra production in soil may reflect poor soil quality or the need for a longer establishment period. Treatment differences may decrease substantially with high quality soil or a longer production cycle. ! Crop management is simpler in aquaponics than in soil. !
Perspective on UVI Aquaponic System
! The
system represents appropriate or intermediate
technology ! It conserves water and reuses nutrients ! The technology can be applied at a subsistence level or commercial scale ! Production is continuous and sustainable ! The system is simple, reliable and robust ! Management is easy if guidelines are followed
