This document contains the menu for an Italian restaurant. It lists appetizers, salads, soups, pasta dishes, meat and fish options. Popular items include burrata and tomato caprese, wild mushroom risotto, shrimp puttanesca, short rib parmigiana, and wood roasted eggplant. The menu also features fromaggi (cheese) and salumi (cured meats), seafood options like shrimp cocktail and oysters, and sides such as wood roasted asparagus and pancetta and potato gratin. Desserts are not included on this menu.
This document contains the menu for an Italian restaurant. It lists appetizers, salads, soups, pasta dishes, meat and fish options. Popular items include burrata and tomato caprese, wild mushroom risotto, shrimp puttanesca, short rib parmigiana, and wood roasted eggplant. The menu also features fromaggi (cheese) and salumi (cured meats), seafood options like shrimp cocktail and oysters, and sides such as wood roasted asparagus and pancetta and potato gratin. Desserts are not included on this menu.
This document contains the menu for an Italian restaurant. It lists appetizers, salads, soups, pasta dishes, meat and fish options. Popular items include burrata and tomato caprese, wild mushroom risotto, shrimp puttanesca, short rib parmigiana, and wood roasted eggplant. The menu also features fromaggi (cheese) and salumi (cured meats), seafood options like shrimp cocktail and oysters, and sides such as wood roasted asparagus and pancetta and potato gratin. Desserts are not included on this menu.
This document contains the menu for an Italian restaurant. It lists appetizers, salads, soups, pasta dishes, meat and fish options. Popular items include burrata and tomato caprese, wild mushroom risotto, shrimp puttanesca, short rib parmigiana, and wood roasted eggplant. The menu also features fromaggi (cheese) and salumi (cured meats), seafood options like shrimp cocktail and oysters, and sides such as wood roasted asparagus and pancetta and potato gratin. Desserts are not included on this menu.
s h r i m p p ute n s c a capers, olives, roasted eggplant
ro a s te d b e et s a l a d lemon, buffalo milk yogurt, blue cheese, honey
s h o r tr i b p a r r p a d e ll ricotta, red wine jus, zucchini
caesar salad brussel sprouts & romaine, parmesan cheese, focaccia
c r a b r ig ato n i mint peas, brown butter, spinach, lemon
wo o d ro a s te d to m ato s o u p fontina & caramelized onion grilled cheese
li n g u i n i vo n g o l e garlic, white wine, clams
chicken +6 shrimp +6 for family style salads - feeds 4 people +14
spinach lasagna ricotta, basil, mozzarella
b a ke d g n o cc h i mozzarella, basil, garlic bread crumbs
antipasta
p a p p a rd e ll e b o l o g n e s e veal, panchette, red wine
c r is py c a l a m a r i garlic tomato sauce, fresh lemon
s p a g h et ti & m e atb a lls
san marzano tomatoes, meatballs, parmesan cheese
zu cc h i n i f l owe r s lemon ricotta, aioli e g g p l a nt p a r m e s a n wood roasted buffalo mozzarella, basil san marzano
fish + meat rotis s e r i e c h i c ke n nightly preparation
b ig m e atb a ll gravy, ricotta, basil
m e d ite r r a n e a n b r a nzi n o quinoa salad, chick peas, lemon herb vinaigrette
tu n a c a r p a cci o orange, olives, calabrian chili oil
l o bs te r f r a d i avo l o spicy cherry pepper, marinara sauce
r i cot t a d u m p li n g s san marzano sauce
p a n ro a s te d h a li b ut farro risotto, carrots puree, peas
fo nti n a a r a n ci n i ricotta, bolognese
b r a is e d s h o r t r i b spinach ricotta gnudi
c r u d o n ig htly seasonal fresh fish, cold pressed olive oil, citrus
c h i c ke n p i c at t a creamy polenta, braised swiss chard, confit thigh
b e ef c a r p a cci o cold smoked rib eye, cherry pepper aioli, crispy poached egg, hearts of palm
wo o d ro a s te d ny si r l o i n rosemary lemon potatoes, garlic confit roasted cippolini onions
live r & onions
grilled rustic toast, chicken liver pate
wo o d ro a s te d p o r k c h o p tuscan kale, sausage, apples, pickled mustard seeds
s tuf fe d fo cci ci a whipped truffle ricotta, truffle butter, carmalized onions
ve a l m a r s a l a mushrooms, marsala wine, mascarpone polenta
wo o d ro a s te d e g g p l a nt j a r puree, raisins, grilled bread
c h i c ke n p a r m jidori chicken, san marzano, parmesan cheese, pecorino picante e n ote c a b u rg e r ground dry aged beef, gouda, garlic onion bun
Shellfish
g r a n d s h e llf is h towe r s shrimp, lobster, oysters, crab
sides
s h r i m p co c k t a il horseradish cocktail sauce
l o b s te r p o l e n t a maine lobster mascarpone
oys te r s o n th e h a lf sh e ll nightly selections
wo o d ro a s te d a s p a r a g u s roasted shallot & fennel butter, lemon bread crumbs spring peas pea shoots, pancetta, poached egg
fromaggi + salumi
p a n c h et t a & p ot ato g r ati n
parmesan cream, sweet onion, pancetta
3 for 12 4 for 15 5 for 18
fromaggi
b u r at t a / c a lifo r n i a b l u e / f r a n ce p e co r i n o / it a ly fo g / c a lifo r n i a b r ill a nt / f r a n ce
salumi
it a li a n g r ill e d co r b co b mascarpone, parmesan, roasted garlic, esplete
co p p a / it a ly p ros ci ut to / it a ly b re s a o l a / ny p i c a nte / ve r m o nt
carbonara mac & cheese
guancale, peas, parm
bottiglialv.com
702.797.7344
@bottiglialv
fromaggi + salumi 3 for 12 4 for 15 5 for 18
insalate & zuppa
fromaggi
b u r at t a & to m ato c a p re s e marinated heirloom tomatoes, whipped buratta, pistachios, aged balsamic
b u r at t a / c a lifo r n i a b l u e / f r a n ce p e co r i n o / it a ly fo g / c a lifo r n i a b r ill a nt / f r a n ce
chopped salad radicchio, olives, ceci beans, pickled shishito peppers, salami, caciocavallo ro a s te d b e et s a l a d lemon, buffalo milk yogurt, blue cheese, honey caesar salad brussel sprouts & romaine, parmesan cheese, focaccia
salumi
co p p a / it a ly p ros ci ut to / it a ly b re s a o l a / ny p i c a nte / ve r m o nt
pasta e piatti
wo o d ro a s te d to m ato s o u p fontina & caramelized onion grilled cheese
whole wheat available
wil d m u s h ro o m r is ot to mascarpone, truffle butter, chives
chicken +6 shrimp +6 for family style salads - feeds 4 people +14
s h r i m p p ute n s c a capers, olives, roasted eggplant s h o r tr i b p a r r p a d e ll ricotta, red wine jus, zucchini
antipasta
c r a b r ig ato n i mint peas, brown butter, spinach, lemon
c r is py c a l a m a r i garlic tomato sauce, fresh lemon
li n g u i n i vo n g o l e garlic, white wine, clams
zu cc h i n i f l owe r s lemon ricotta, aioli
spinach lasagna ricotta, basil, mozzarella
e g g p l a nt p a r m e s a n wood roasted buffalo mozzarella, basil san marzano
b a ke d g n o cc h i mozzarella, basil, garlic bread crumbs
b ig m e atb a ll gravy, ricotta, basil
p a p p a rd e ll e b o l o g n e s e veal, panchette, red wine
tu n a c a r p a cci o orange, olives, calabrian chili oil
s p a g h et ti & m e atb a lls
san marzano tomatoes, meatballs, parmesan cheese
r i cot t a d u m p li n g s san marzano sauce fo nti n a a r a n ci n i ricotta, bolognese
fish + meat rotis s e r i e c h i c ke n nightly preparation
c r u d o n ig htly seasonal fresh fish, cold pressed olive oil, citrus
m e d ite r r a n e a n b r a nzi n o quinoa salad, chick peas, lemon herb vinaigrette
b e ef c a r p a cci o cold smoked rib eye, cherry pepper aioli, crispy poached egg, hearts of palm
l o bs te r f r a d i avo l o spicy cherry pepper, marinara sauce
live r & onions
grilled rustic toast, chicken liver pate
p a n ro a s te d h a li b ut farro risotto, carrots puree, peas
s tuf fe d fo cci ci a whipped truffle ricotta, truffle butter, carmalized onions
b r a is e d s h o r t r i b spinach ricotta gnudi
wo o d ro a s te d e g g p l a nt j a r puree, raisins, grilled bread
c h i c ke n p i c at t a creamy polenta, braised swiss chard, confit thigh wo o d ro a s te d ny si r l o i n rosemary lemon potatoes, garlic confit roasted cippolini onions
Shellfish
wo o d ro a s te d p o r k c h o p tuscan kale, sausage, apples, pickled mustard seeds
g r a n d s h e llf is h towe r s shrimp, lobster, oysters, crab
ve a l m a r s a l a mushrooms, marsala wine, mascarpone polenta
s h r i m p co c k t a il horseradish cocktail sauce
c h i c ke n p a r m jidori chicken, san marzano, parmesan cheese, pecorino picante
oys te r s o n th e h a lf sh e ll nightly selections
e n ote c a b u rg e r ground dry aged beef, gouda, garlic onion bun
sides l o b s te r p o l e n t a maine lobster mascarpone
wo o d ro a s te d a s p a r a g u s roasted shallot & fennel butter, lemon bread crumbs
p a n c h et t a & p ot ato g r ati n
parmesan cream, sweet onion, pancetta
spring peas pea shoots, pancetta, poached egg
it a li a n g r ill e d co r b co b mascarpone, parmesan, roasted garlic, esplete
