This document appears to be a menu listing appetizers, small plates, main dishes, and desserts with their prices. The appetizers include items like radishes, rillettes, and panisse. The small plates section features soup, foie gras, vegetables, and stuffed potatoes. Main dishes consist of steak, braised pork, fish, and chicken. Dessert options comprise cheese, chocolate cake, fruit, and clafoutis.
This document appears to be a menu listing appetizers, small plates, main dishes, and desserts with their prices. The appetizers include items like radishes, rillettes, and panisse. The small plates section features soup, foie gras, vegetables, and stuffed potatoes. Main dishes consist of steak, braised pork, fish, and chicken. Dessert options comprise cheese, chocolate cake, fruit, and clafoutis.
This document appears to be a menu listing appetizers, small plates, main dishes, and desserts with their prices. The appetizers include items like radishes, rillettes, and panisse. The small plates section features soup, foie gras, vegetables, and stuffed potatoes. Main dishes consist of steak, braised pork, fish, and chicken. Dessert options comprise cheese, chocolate cake, fruit, and clafoutis.
This document appears to be a menu listing appetizers, small plates, main dishes, and desserts with their prices. The appetizers include items like radishes, rillettes, and panisse. The small plates section features soup, foie gras, vegetables, and stuffed potatoes. Main dishes consist of steak, braised pork, fish, and chicken. Dessert options comprise cheese, chocolate cake, fruit, and clafoutis.
rillette de porc, cornichons fried panisse potatoes in duck fat, barnaise moules marinires our way
5 5 4 6 9/14
petits plats soupe de carrottes, reinettes apples, orange peel foie gras, winter radish, baby beets poireau vinaigrette, mimosa, fried capers cauliflower salad, pomegranate, coriander, curry vinaigrette confit charlotte potatoes stuffed with snails raviole ricotta, butternut squash, sage, hazelnut
9 15 10 12 13 13/18
PLATS hanger steak la plancha, sauted potatoes in duck fat barnaise braised pork shoulder au lait, roasted fennel, chestnut fish of the day, sorrel, seasonal vegetables chicken for two, roasted squash, spinach
